How bomb cyclones form and create dangerous conditions

posted in: All news | 0

By ISABELLA O’MALLEY

When turbulent weather with whipping winds and heavy snow is in the forecast, meteorologists sometimes warn that a storm could “bomb out” or become a bomb cyclone. But what exactly does this mean?

Related Articles


A power outage can turn dangerous fast. Here’s how to prepare


It’s been 25 years since America decided to save the Everglades. Where do we stand?


Hawaii’s Big Island bans feeding feral cats in an effort to help endangered native species


Virginia offshore wind developer sues over Trump administration order halting projects


Why your holiday gift returns might go to a landfill and what you can do about it

According to the U.S. National Oceanic and Atmospheric Administration, certain storms undergo bombogenesis, which happens when a storm’s central pressure drops at least 24 millibars in 24 hours. These storms are sometimes called bomb cyclones. Storm intensity is measured by central pressure, so the lower the pressure, the stronger the storm.

Such rapidly strengthening storms are capable of producing heavy rain, blizzard conditions and intense winds that can create dangerous conditions such as downed trees and power outages.

“If you’re watching TV at night and the weather report comes on and you’re hearing ‘bomb cyclone’ being used, that usually means there’s quite a bit of active weather going on,” said Andrew Orrison, a meteorologist with the National Weather Service in College Park, Maryland.

Bomb cyclones can happen in any season, but mainly occur during fall and winter when frigid air from the Arctic can creep south and clash with warmer air masses.

“It’s really the clash of those air masses that really kind of helps to generate the areas of low pressure in the first place,” said Orrison.

Regions in North America that are prone to seeing bomb cyclones include Alaska, the Pacific Northwest and the Great Lakes region.

“It’s not common to get bomb cyclones at lower latitudes. So generally speaking, you wouldn’t see a bomb cyclone across, let’s say, the southern United States,” said Orrison.

The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

Trump indicates the US ‘hit’ a facility that he tied to alleged drug boats

posted in: All news | 0

By MICHELLE L. PRICE, Associated Press

WASHINGTON (AP) — President Donald Trump has indicated that the U.S. has “hit” a facility in South America as he wages a pressure campaign on Venezuela, but the U.S. offered no other details.

Trump made the comments in what seemed to be an impromptu radio interview Friday.

The president, who called radio host John Catsimatidis during a program on WABC radio, was discussing U.S. strikes on alleged drug-carrying boats in the Caribbean Sea and eastern Pacific Ocean, which have killed at least 105 people in 29 known strikes since early September.

“I don’t know if you read or saw, they have a big plant or a big facility where they send the, you know, where the ships come from,” Trump said. “Two nights ago, we knocked that out. So, we hit them very hard.”

Trump did not offer any additional details in the interview, including what kind of attack may have occurred. The Pentagon on Monday referred questions to the White House, which did not immediately respond to a message seeking comment.

Defense Secretary Pete Hegseth or one of the U.S. military’s social media accounts has in the past typically announced every boat strike in a post on X, but they have not posted any notice of any strike on a facility.

The press office of Venezuela’s government did not immediately respond Monday to a request for comment on Trump’s statement.

Trump for months has suggested he may conduct land strikes in South America, in Venezuela or possibly another country, and in recent weeks has been saying the U.S. would move beyond striking boats and would strike on land “soon.”

In October, Trump confirmed he had authorized the CIA to conduct covert operations in Venezuela. The agency did not immediately respond to a message seeking comment Monday.

Related Articles


Trump and Netanyahu are to meet in Florida at a crucial moment for the US-backed Gaza ceasefire


US pledges $2B for UN humanitarian aid as Trump slashes funding and warns agencies to ‘adapt or die’


US offers Ukraine 15-year security guarantee as part of peace plan, Zelenskyy says


How oil, drugs and immigration fueled Trump’s Venezuela campaign


Winter rain floods Gaza camps as Netanyahu heads for US meeting

Along with the strikes, the U.S. has sent warships, built up military forces in the region, seized two oil tankers and pursued a third.

The Trump administration has said it is in “armed conflict” with drug cartels and seeking to stop the flow of narcotics into the United States.

Venezuelan President Nicolás Maduro has insisted the real purpose of the U.S. military operations is to force him from power.

White House chief of staff Susie Wiles said in an interview with Vanity Fair published this month that Trump “wants to keep on blowing boats up until Maduro ‘cries uncle.’”

Associated Press writers Konstantin Toropin in Washington and Regina Garcia Cano in Caracas, Venezuela, contributed to this report.

Volunteering with children can build character and create lasting family memories

posted in: All news | 0

By CATHY BUSSEWITZ, Associated Press

NEW YORK (AP) — When Cami Teacoach’s son turned three she set out to find volunteer opportunities they could do together. He made Valentine cards for senior citizens. They hiked and picked up trash. He helped harvest produce at community gardens and made seed balls out of mud, throwing them into the forest to promote wildflower growth.

Teacoach had reached out to many organizations looking for volunteer projects that she could do with her young child, but most places said no, so she came up with her own.

“Everyone was like, ‘A 3-year-old can’t do that,’” Teacoach said. “And I was like, ‘No, I swear, he really can if you would just give him a chance.’”

Volunteering with children can instill confidence in youngsters, teach social and problem-solving skills and provide unique ways for families to bond. During the holiday season, many people seek such opportunities, looking for ways to give back.

But often nonprofit organizations seek helpers who are at least 18 years old. Finding volunteer work to do as a family with young children can be challenging, but there are opportunities, if you persist.

“There’s a million different ways to help people and volunteer. So many families want to do this and literally just don’t know where to start,” said Polly Lagana, executive director of Volunteer New York!, which connects people with service opportunities. “In a turbulent time in our world, families — and parents in particular — are very interested in showing their kids how they can help out and how they can give back.”

Children excel at activities such as sorting coats, packing groceries and following through on tasks, said Sapreet Saluja, executive director of New York Cares, which works with organizations to develop volunteer programs in New York City.

“I’ve been very impressed with the detail-orientation and the precision and the following of directions and the care that some kids I’ve seen, as young as six, take to the tasks that they’re doing,” Saluja said. “It’s been explained to them that this is to benefit someone, and it’s important, and they’re following the directions and they want to get it just right. And in many cases, they’re more detail-oriented than the adults, which I think is very inspiring.”

To get started, look for organizations in your community that match volunteers with family-friendly projects and reach out to ask if there’s a minimum age requirement.

Here are some other ways to involve little ones in projects that help the community.

Related Articles


Recipe: Sweet and spicy Korean fried chicken will fire you up


Out with the old: With 2026 nigh, here’s some wide-ranging intel on managing transitions


Longtime fine art destination Grand Hand Gallery moving down Grand Avenue


Brigitte Bardot, Movie Icon Who Renounced Stardom, Dies at 91


46 best books of 2025: Our top fiction and nonfiction book recommendations

Provide choices

Children prefer to have agency and information to make a decision, so include them when you’re choosing an activity, Lagana said.

“Let them know what problem you’re trying to fix in your community, and maybe one or two options of how that problem can be fixed,” Lagana said. For example, you can explain there are people who don’t have enough food, and children in the hospital who might not have blankets, and then ask, ‘Which one do you think you want to help out with?’ she suggested.

Consider volunteering for a mission that you can explain to your child, such as cleaning up litter at a park.

“Kids are unbelievably curious. They ask questions about what they’re doing, what they’re seeing, what they’re feeling, what they’re hearing, and it opens up a dialogue,” Saluja said. “It helps you see even at a young age some of the challenges that society is facing and it gives you agency to know that you can be a part of the solution.”

Sharing food

Children understand hunger, and they can help alleviate the problem. They can sort grocery boxes at a food pantry or help deliver sustenance to home-bound individuals.

Aviva Davis was about eight years old when she and her brother Brendan began helping her parents deliver Meals on Wheels to senior citizens and medically frail individuals in Denver. Initially, they rode in the car with their parents and helped bring food to the door. When they were older, they took turns driving.

“It definitely opened my eyes to what the world is like outside of our bubble. We saw all sorts of different things and I saw not everyone lives the same way,” said Davis, now 17. “But even at such a young age I could realize it’s amazing what we’re doing that we could help people that aren’t as lucky as we were.”

Davis became a resource at school for fellow students looking to volunteer. She still does monthly meal deliveries with her parents.

“It’s a great chance for us to catch up as a family,” said her father, Seth Davis. “When we’re not all on our phones, you get some pretty cool quality time.”

Her brother is now in college, but when he’s home, they do deliveries altogether.

“The older they get, the harder it is to get that time together,” said their mother, Bonnie Davis, who found the Meals on Wheels opportunity after extensive research.

Create your own opportunities

When Teacoach couldn’t find organizations willing to accept her toddler, she started a group in Pittsburgh called VolunTOTs, which creates service opportunities for children as young as 3. The children and their parents pack 500 boxes of groceries to distribute to families in need, play bingo with seniors in nursing homes and make dog treats for an animal rescue center, among other projects.

Parents have told Teacoach their children’s conduct improves after volunteering. “They feel so good about themselves, they were a helper, and that translates into better behavior,” she said.

Stephanie Bernaba’s family started “Tough Cookies,” a project where they bake and deliver cookies to veterans, when her son Matthew was in eighth grade and had to complete a service project for school.

“Going up to the houses, it was very nice, because they’re mostly living alone. A lot of their family or friends died,” said Michael Bernaba, 14, now a freshman at The Prout School in Wakefield, Rhode Island. “It’s just nice to be there and bring it to them … They were very happy, especially for someone to bring them treats like that.”

The project also helped the teens learn social skills and meet people in various stages of life and health conditions, Stephanie Bernaba said.

“We went to the first couple of places and I was really scared, because I’m more of a shy person,” Matthew Bernaba, now 15, said. “For the first couple of deliveries I was more to myself, and as we kept going, we talked more with the veterans and got to hear great stories from them.”

Friends make it fun

Children can be more willing to try new activities with a buddy, so consider signing up with people you know.

You can also connect with a nonprofit in need of a service and invite other families over to do a project together, as Lagana’s friends have done, organizing clothing donations or assembling snack packs in living rooms.

Bonnie Davis organized a drive for menstrual supplies, and families gathered in her backyard to assemble the baskets. She also turned half of her son’s graduation party into a volunteer project assembling kits of bean soup.

“It’s a win for everybody. You get quality time, you’re raising your children with what feels like good values, and people benefit,” she said.

Send your wellness questions and story ideas to cbussewitz@ap.org. Follow AP’s Be Well coverage, focusing on wellness, fitness, diet and mental health at https://apnews.com/hub/be-well.

Recipe: Sweet and spicy Korean fried chicken will fire you up

posted in: All news | 0

By Gretchen McKay, Pittsburgh Post-Gazette

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip to New York City.

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking food,” or anju, though Koreans also enjoy the crispy pieces of meat with non-alcoholic drinks.

Korean chicken can be enjoyed naked, or dressed in a spicy-sweet sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Sticky, gotta-lick-your-fingers-after-you-eat-it yangnyeom dak is especially popular. It’s glazed in a spicy-sweet sauce made with Korean chili paste, golden (corn) syrup, ketchup and sugar that give Korean fried chicken its fireworks.

It’s one of those dishes you order as an appetizer for the table, and after the first saucy taste, wish you could keep all for yourself.

In Korea, the dish is most often made with bone-in chicken thighs or wings that have been coated in a cornstarch mixture. Traditionally, the chicken is fried twice to take it to the next level of crunchiness.

Related Articles


Dried cherry scones are a simple treat for the post-holiday breakfast table


Five Weeknight Dishes: Beef biryani, green chile bean bake and sheet-pan lemon turmeric chicken


Ayesha Curry shares her recipe for a ‘So This Is Christmas Cocktail’


Recipe: Miniature chicken pot pies warm the soul


Recipes: Make these breakfast dishes for houseguests during the holidays

I’ve adapted this recipe from my son Dan’s favorite cookbook, “The Korean Cookbook” by Junghyun Park and Jungyoon Choi (Phaidon Press, $54.95), to use chunks of boneless, skinless chicken breast instead of bone-in, skin-on pieces for easier eating. In a break from tradition, it’s only fried once before being tossed in the sauce.

So how did I achieve the thin, crispy texture that defines the dish? The coating is made with a packaged, cornstarch-based fried chicken mix commonly sold in Korea, which I bought on Amazon (but should also be available in well-stocked Asian markets).

You also can make the batter from scratch by mixing ½ cup cornstarch with ½ teaspoon baking powder, ½ cup all-purpose flour and 2 teaspoons kosher salt in a large bowl and whisking until it’s well-combined. Then, add enough cold water (½ to 1 cup) until it has the consistency of thin paint.

My local grocery doesn’t stock Korean soy sauce, which is a little lighter and saltier than Japanese or Chinese soy sauce. But no worries, my trusty bottle of all-purpose Kikkoman is always at the ready.

The cookbook’s authors suggest eating half the chicken naked and the other half tossed in the sauce to enjoy the dish two different ways. If you like, you can garnish it with toasted sesame seeds and serve it alongside kimchi, pickled radishes or a spicy cucumber salad.

At restaurants, Korean fried chicken is often served as an appetizer; for dinner, it’s great on a bed of steamed white rice.

Your mouth may burn a little after you take that first saucy bite, but it’s so good you’ll forget about it before reaching for another chunk.

Ingredients for Korean fried chicken include corn syrup, soy sauce, garlic, red chili paste and flakes and Korean seasoned fried chicken mix. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Sweet and Spicy Korean Fried Chicken

PG tested

For the sauce

3 tablespoons corn syrup
2 tablespoons ketchup
2 tablespoons gochujang (red chili paste)
2 tablespoons ganjang (Korean soy sauce)
1 tablespoon minced garlic
½ tablespoon fine gochugaru (red chili powder)
1 tablespoon sugar

For the chicken

2 pounds boneless, skinless chicken breast, cut into chunks
1 tablespoon MSG
1 teaspoon sugar
1 teaspoon freshly ground black pepper
Neutral cooking oil for deep frying
1½ cups Korean seasoned fried chicken mix

Make sauce: In a small saucepan, combine corn syrup, ketchup, gochujang, soy sauce, gochugaru, garlic and sugar.

Bring to a boil over medium heat, stirring often. Once it’s boiling, reduce heat to low and simmer for 3 minutes before removing from heat.

Prepare chicken: Pat chicken dry with paper towels. In a bowl, sprinkle chicken with MSG, sugar and black pepper and mix well. Let sit 15 minutes.

Pour 3 inches neutral oil into a large deep pot or deep fryer and heat to 355 degrees.

In a small bowl, stir together 6½ tablespoons of the fried chicken mix and 4 tablespoons water to make a batter. Mix well until uniform. Add chicken pieces, and stir to combine.

Place the remaining 1 cup fried chicken mix in a large plastic bag.

Place half the chicken in the plastic bag and shake until well coated. Let settle for 30 seconds before removing from the bag, shaking off any excess. Repeat with the rest of the chicken.

Set a wire rack in a sheet pan. Once oil is up to temperature, reduce heat to medium-low. Add the chicken pieces and fry for 3-4 minutes, or until cooked through. Remove and set on the rack to cool for 3 minutes.

Sauce the chicken with the desired amount of sauce and toss well in a bowl.

Plate and serve immediately.

— adapted from “The Korean Cookbook” by Junghyun Park and Jungyoon Choi

©2025 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.