Washington County has new fire-suppression devices, and one already helped save a St. Paul Park home

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Sgt. Bill Harrell was one of five Washington County Sheriff’s Office sergeants who volunteered in February to keep a recently donated fire-suppression tool in his squad car.

Four days after receiving the device, Harrell was called to the scene of a fire in St. Paul Park and used the device to help contain a kitchen fire in a two-story house. After locating the source of the Feb. 19 fire, Harrell pulled the device’s two pins and threw it in a side door that had been pried open.

The device sprays an aerosol mixture that helps suffocate the flames. “You have eight seconds before it detonates,” he said. “I pulled the pins, threw it in the room and shut the door. You have to seal up the room so no oxygen gets in.”

The device helped “slow the fire down quite a bit and kept it from getting worse,” St. Paul Park Fire Chief Michael Kramer said at a news conference on Tuesday morning.

It is believed to be the first time one of the devices has been used at a fire in Minnesota, Washington County Sheriff Dan Starry said Tuesday.

Harrell, who is stationed in Newport, beat the city’s volunteer on-call fire department to the scene in the 1100 block of Dayton Avenue.

“I’ve been to numerous house fires and structure fires through the years where I haven’t been able to do much,” he said. “We have fire extinguishers in our cars, but they have limited capabilities. It was gratifying to go to a fire and actually be able to do something productive – and really feel like I was making a difference.”

Donated by Masonic Lodge

The device – donated by St. John’s Masonic Lodge No. 1 of Stillwater – releases nontoxic aerosols into the air that can knock down a fire up to approximately 5,300 square feet and can “lower the temperature of a fire by about 1,000 degrees in less than a minute,” said Matthew Stepaniak, a member of the St. John’s Masonic Lodge.

The devices, which cost about $1,000 each, can dramatically reduce fire and water damage in structures, Stepaniak said. In addition, the aerosols that are released are safe for humans and pets, and can be easily cleaned up after a fire.

The owners of the house, Mark and Lin Gisselquist, said the device helped save the “shell” of their house. “They are going to have to take it all the way down to the studs and start over,” Lin Gisselquist said. “They will save what they can.”

St. Paul Park Firefighter Ron Hall, left, and Police Officer Steven Quinones-Narvaez leave the scene of the fire with Kota, a golden Lab rescued from the home. (Courtesy of Mike Zenner)

When fire officials arrived on the scene, they were able to get into the house and rescue the two dogs – Kota and Cooper – that were in the house. Kota, a yellow Lab, belongs to the Gisselquists; Cooper, a Golden Doodle, belongs to friends who were on vacation. Both dogs had to be treated at an animal emergency clinic in Oakdale; the family’s goldfish, Bacon and Eggs, perished in the fire, she said.

Mark Gisselquist, who works across the street at Pullman Elementary School, was the one to initially spot the smoke coming from the roof of their house. Gisselquist, who works as the school’s day foreman, was pre-soaking the school’s entryway mats and getting the carpet cleaner ready “when I just happened to look out the front doors,” he said.

“I always do that. I’m always watching the neighborhood and my house. I looked at my house like I normally do, and I just happened to see some dark smoke out of the wind turbine on the roof.”

Gisselquist at first thought that a next-door neighbor might be having a bonfire “because he sometimes does that,” he said.

“But then he thought, ‘Wait, it’s February, and it’s 9 in the morning,’” Lin Gisselquist said. “It just didn’t make sense to him.”

Gisselquist called 911 as he ran across the street. “I ran out without my sweatshirt and without my keys,” he said. “My adrenaline was pumping.”

Fortunately, Lin Gisselquist and the couple’s daughter, Kate, 14, were at a dentist appointment and a hair appointment in Eagan that morning.

An official cause of the fire has not yet been determined, but Mark Gisselquist believes a light switch in the kitchen that “either came loose or was faulty” is to blame.

‘Overwhelmed by kindness’

The Gisselquists, who have lived in the two-bedroom house since 1996, stayed at two different Marriott hotels in Woodbury before moving into a rental unit in Woodbury on Monday. Cleaners are determining what, if anything, can be salvaged from the house, Lin Gisselquist said.

The couple has insurance, but it does not cover everything, Lin Gisselquist said. “There are the emergency veterinarian bills and several other large and unexpected expenses during this process,” she said.

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The Gisselquists’ church, Newport Lutheran Church, is holding a pancake breakfast after church on Palm Sunday as a fundraiser. A family member also plans to set up a GoFundMe online fundraiser. Donations also can be left for the Gisselquists at City and County Credit Union in Woodbury.

“To be honest with you, we are overwhelmed by the kindness and love we’ve been shown since this incident,” Lin Gisselquist said. “We are used to being the helpers and the givers, not the receivers. Our pastor told us, ‘If it were somebody else, you would be the first in line to help. Now it’s your turn.’ She made me cry. I hate when she does that.”

Part of the money raised will be used to donate a fire-suppression system – like the one used on their house – to the sheriff’s office, she said.

“Farmers Insurance will only reimburse up to $500 for any equipment used by the fire department,” she said. “Once we have our basic needs, we want to make sure another family has an opportunity to use this device … so they have something to go back to.”

‘Everything worked’

In a letter to Harrell after the fire, Kramer thanked him for his assistance. “Without the donated device and your quick thinking, we may have had a different outcome that morning,” Kramer wrote.

The device slowed the progression of the fire and “kept it to the room of source … allowing us to rescue the two pet dogs from the basement,” he wrote.

“Everything worked,” Kramer said in an interview last week. “It got called in at the right time. If there were already flames coming out of the structure, it would have slowed it down some, but it still would have been probably quite a bit of loss.”

Kramer said the more first responders who have equipment like fire-suppression devices in their vehicles, the better.

A Fire Suppression Tool like the ones donated to Washington County first responders in January 2024 by St. John’s Lodge Masonic Lodge #1 of Stillwater. The portable device deploys a nontoxic aerosol to suppress fires, reducing fire and water damage. (Courtesy of St. John’s Masonic Lodge #1)

A deployed Fire Suppression Tool helped contain a fire at a family’s house in St. Paul Park on Feb. 19, 2024. (Courtesy of the Washington County Sheriff’s Office)

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“It helps,” he said. “We’re all in the same business. If you want to put a simple term to it, it’s customer service. If they can get in there and save some property and slow things down, yeah, without harming themselves or putting themselves in danger, it really helps.”

St. John’s Masonic Lodge No. 1, which was founded in 1854, is “committed to ensuring that we make our community a better and safer place now and in the future,” Stepaniak said. “Hopefully this will be one more thing (first responders) can use to keep our neighbors safe here in Washington County.”

The devices, which have a 15-year shelf life, can sustain temperatures down to 55 degrees below zero. They are manufactured by Fireball Suppression Solutions in Slinger, Wis.

The lodge has donated 24 devices to public-safety departments in Washington County, including 14 with the Washington County Sheriff’s Office; three with the Stillwater Police Department; three with the Oak Park Heights Police Department; two with the Bayport Police Department; one with the Stillwater Fire Department and one with the Bayport Fire Department.

That number includes replacing the one that was deployed on Feb. 19, Stepaniak said.

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The devices were paid for by donations from members of the St. John’s Masonic Lodge and Macalester Masonic Lodge in St. Paul and by a grant from the Stillwater Sunrise Rotary Club, along with matching grants provided through the Minnesota Masonic Charities and Grand Lodge of Minnesota, Stepaniak said.

The Masons plan to donate 80 to 100 of the devices to public-safety departments in the county by the end of the year, he said.

The Masons, which have donated more than 115 of the devices around the state, are using the devices to help spread the word about their organization, said Dayton Berg, the Masons’ Grand Master of Minnesota.

“I thought it would be a good way to introduce the Masons back in Minnesota,” Berg said. “We want to recruit new members.”

Tripadvisor’s top 10 beaches in the world include some spectacular entries

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As winter comes to a close across the country, Tripadvisor just rolled out some sunny news, its 2024 travelers’ choice award for the “Best of the Best Beaches” — around the world and here in the U.S.

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The top 25 include beaches in 18 countries on five continents. (What, Antarctica’s Playa del McMurdo and its balmy 35 degree water didn’t warrant a mention?) This year, European strands stole the thunder from the usual Caribbean idylls with Praia da Falésia in Portugal’s Algarve nabbing the top spot, thanks to reviews extolling its soft sand, strikingly scarlet cliffs and lapping waves. The tiny Italian island of Lampedusa — it’s in the Mediterranean south of Sicily — captured glory with its Spiaggia dei Conigli or Rabbit Beach at No. 2. And La Concha Beach on Spain’s Northern coastline took No. 3 honors.

Maui’s Ka’anapali Beach topped the U.S. ranking — and came in at No. 4 on the global list — for the second year in a row. And California got a nod on the “best of the U.S.” list for La Jolla Cove and Santa Monica State Beach.

Find the full lists — including the world’s most sustainable beaches, from India’s Havelock Island to Cyprus’ Nissi Beach in Ayia Napa — as well as travel tips and recommendations at tripadvisor.com/TravelersChoice-Beaches. Meanwhile, here’s a peek at the top 10.

Top 10 Beaches in the World for 2024

1 Praia da Falésia, Olhos de Agua, Portugal

2 Spiaggia dei Conigli, Lampedusa, Italy

3 La Concha Beach, San Sebastian-Donostia, Spain

4 Ka’anapali Beach, Lahaina, Hawaii

5 Grace Bay Beach, Grace Bay, Turks and Caicos

6 Anse Lazio, Praslin Island, Seychelles

7 Manly Beach, Sydney, Australia

8 Eagle Beach, Palm-Eagle Beach, Aruba

9 Siesta Beach, Siesta Key, Florida

Clear turquoise water and sailboats are just some of the attractions at Cuba’s Varadero Beach. (Getty Images)

10 Varadero Beach, Varadero, Cuba

Recipe: Celebrate the start of spring by making this primavera salad

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Will spring feel like spring? I hope so. My calendar shows that it starts on March 19 this year and I’m in the mood for longer, warmer days. This primavera (“spring” in Italian) salad from “Mildreds Vegetarian: Vegetable Focused, Delicious Food” by Daniel Acevedo and Sarah Wasserman (Hamlyn), sings of the season, showcasing sugar snap peas, asparagus, and peas. Fava beans are part of the mix as well, but looking for a preparation shortcut, I use thawed frozen edamame.

The recipe calls for making ricotta from scratch. Again, I take a shortcut, using whole milk ricotta from the supermarket or natural food store, adding minced lemon zest as suggested for a flavor punch.

Primavera Salad

Yield: 6 servings

INGREDIENTS

3 cups chilled whole milk ricotta

Minced zest of 1/2 lemon

12 fresh asparagus spears, tough woody ends torn or cut off and discarded

Olive oil and salt

2 cups fresh sugar snap peas, trimmed and de-strung

1  cup frozen peas, defrosted and patted dry with paper towel

3/4 cup frozen shelled edamame, thawed and patted dry with paper towel

Handful of fresh mint leaves, minced

1 garlic clove, minced

1 1/2 lemons, minced zest and juice, see cook’s notes

3/4 cup light olive oil or extra-virgin olive oil

Salt and pepper to taste

1 teaspoon Dijon mustard

1 teaspoon powdered sugar

3 to 4 cups pea shoots or mesclun (mixed baby greens)

Cook’s notes: When making the dressing, use the juice from one lemon initially. Taste and add addition lemon juice if needed.

DIRECTIONS

1. Preheat oven to 400 degrees. Pour off any liquid at the top of the ricotta. Combine ricotta and zest in medium bowl. Cover and refrigerate.

2. Place asparagus in a single layer on rimmed baking sheet. Drizzle lightly with olive oil and season with salt. Roast in preheated oven until tender-crisp, about 5 to 8 minutes. Cool and cut each spear in half crosswise.

3. Bring a large saucepan of salted water to a boil on high heat. Add sugar snap peas and cook until tender crisp, about 1 to 1 1/2 minutes. Drain and refresh with cold water. Pat dry with paper towel.

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4. Prepare dressing: In a lidded jar, place mint, garlic, zest, juice, oil, salt, pepper, mustard, and sugar. screw on the lid and shake vigorously to combine. In a large bowl, toss asparagus, sugar snap peas, peas, and edamame with enough dressing to generously coat. Add pea shoots or mesclun and gently toss. Taste and add more dressing if needed. Divide between plates. Top each serving with several dollops of ricotta and serve.

Fluoride in public water has slashed tooth decay, but some states may end mandates

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Robbie Sequeira | (TNS) Stateline.org

Kentucky state Rep. Mark Hart has been drinking fluoridated water his entire life. In 1954, five years before Hart was born, his home state mandated adding or adjusting levels of the mineral, which occurs naturally in water, in drinking water systems of populations larger than 3,000.

But after hearing from a constituent a few years ago, Hart believes the matter of what’s in Kentucky cities’ drinking water should be a decision made by those drinking it. He’s been trying to reverse the state’s mandate since 2018, with several unsuccessful legislative attempts.

This year, with more than 20 co-sponsors, his bill has so far passed out of committee on its route to the House floor.

In 1945, Grand Rapids, Michigan, became the first city to fluoridate its water. The decline in tooth decay that followed the widespread adoption of fluoridation has been hailed as one of the greatest public health achievements of the past century. Fluoridation lessens tooth decay in children and adults by 25%, according to the federal Centers for Disease Control and Prevention.

But there’s been pushback against fluoridation, including a lawsuit by advocates seeking the federal government to ban the practice entirely. Some state lawmakers want to reverse or relax requirements for communities to fluoridate, and several localities across the country in recent years have chosen to stop doing it. Health experts say the rise in anti-fluoridation measures is an example of the increased skepticism toward science and public health measures — exacerbated by the mask and vaccine mandates during the pandemic.

“At the heart of these big public health issues — including water fluoridation — is science. But over the past few years, there’s been skepticism of science,” said Jane Grover, senior director of the Council on Access, Prevention and Interprofessional Relations at the American Dental Association.

Roughly 73% of the U.S. population with public water access in 2020 received drinking water with fluoride adjusted to the “optimal” concentration of 0.7 milligrams per liter, according to the CDC.

At least a dozen states have laws mandating that larger communities fluoridate. Among them are California, Delaware, Georgia, Illinois, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, Nevada, Ohio and South Dakota.

Yet lawmakers in three of those states— GeorgiaKentucky and Nebraska— have filed bills that would reverse the mandates and leave the choice up to a local voter referendum or to the governing body of local water systems.

Three states — MaineNew Hampshire and Utah— require a public vote for fluoridation by municipalities and their public water systems.

What the science says

Hart, a Republican, said he didn’t give much thought to his drinking water until a constituent sent him studies that linked very high levels of fluoridation to lower IQs in rural communities of China and India. (U.S. public health experts say those cases don’t correspond to fluoridation in the United States.)

“I was shocked by all the research I was reading. I hadn’t put much stock into my drinking water when I first joined the [Kentucky legislature],” said Hart.

He’d personally rather avoid fluoridated water altogether, but said at a minimum Kentucky’s statewide mandate ought to be overturned.

“What goes in your drinking water isn’t for the states or big government to decide. That to me is a local control issue — give people a choice on what they’re drinking, you know?” Hart said.

Much of the research used by anti-fluoride activists has been resoundingly debunked by the medical community. Public health officials note that studies touted by anti-fluoridation groups are often cited out of context, may not be peer-reviewed, and often are conducted in countries where fluoridation levels can be several times that of the U.S. Environmental Protection Agency’s recommendation.

“Good public health policy is built on decades and decades of scientific review, not junk science. Because we need reputable, peer-reviewed science to assess what’s necessary to protect public health,” said Kathleen Hoke, a University of Maryland law professor and the eastern region director of the Network for Public Health Law, a professional group that provides technical legal assistance on public health matters.

“The EPA’s recommendation for fluoride levels is based on scientific, peer-reviewed data. It’s up to our public health measures to reflect that same type of reputable science,” she added.

And organizations such as the CDC, the American Dental Association and the National Cancer Institute are in consensus that U.S. fluoridation is safe, and is not linked to lower IQs or critical health problems.

Local debates

For most of the United States, fluoridation already is a matter of local control. Hawaii is the only state that bans fluoridation; most others leave it to individual water systems or localities.

There are bills in Hawaii and New Jersey to mandate water fluoridation statewide, but the legislation is stalled in committee.

Hawaii state Sen. Stanley Chang, a Democrat, said his concern over the oral health of his newborn daughter inspired the bill, which would require all state suppliers of public water to meet fluoridation levels set by the EPA.

“I think this will prevail in the end. When it comes to health and science, there’s an information plateau if you’re not an expert,” Chang told Stateline. “I’m not an expert. It’s why my job is to ask experts, so that I can be equipped to make that information accessible and reliable for my constituents.”

Debora Teixeira, the oral health systems coordinator at the Vermont Department of Public Health, said her agency will send educators to local communities to talk about fluoridation in the hope of helping residents understand the benefits.

“When requested, we go to the place where fluoridation is being challenged,” Teixeira said.

“It’s less of advocating law, and more of an education and information about the science behind it,” she said. “Because there’s decades and decades of research that supports fluoridation, but we want to engage with those who may be skeptical or have been misinformed.”

This year, local governments in Union County, North Carolina, and Collier County, Florida, prohibited the adding of fluoride to their drinking water.

Last year, State College, Pennsylvania, and Brushy Creek, Texas, stopped adding fluoride to their water systems.

In a September 2023 memo announcing the decision to terminate fluoridation, Shean R. Dalton, general manager of Brushy Creek Municipal Utility District, cited health concerns, personal choice and cost-effectiveness as reasons to forgo the practice.

A 2022 University of Calgary study showed increases in tooth decay procedures in Calgary, Canada, and Juneau, Alaska, after each city ended water fluoridation.

Last month, a federal court in San Francisco heard arguments in a lawsuit by Food and Water Watch and anti-fluoridation advocacy groups against the EPA, arguing that fluoride ought to be regulated as a toxin. The lawsuit, filed in 2017, is seeking a ban on fluoridation of drinking water “to protect fetuses and children” from the risk of neurodevelopmental problems.

“There is a very real trend of states looking to reverse these mandates. We believe that the court’s ruling — which we hope is in our favor — will give more states cause to look at what we’re doing to our drinking water,” said Stuart Cooper, executive director of the Fluoride Action Network, an anti-fluoride advocacy group that is among the plaintiffs in the case.

Meanwhile, residents of Buffalo, New York, have filed a class-action lawsuit against the city after it quietly ended fluoridation without informing residents. One resident said her elementary school-aged son suffered from oral health problems from a lack of fluoride.

The latest effort at stopping fluoridation was in Rutland, Vermont, where residents last week took their second vote in less than a decade on whether to keep adding the mineral to their drinking water. In 2016, the ballot measure failed.

Last week, it failed again. Rutland will keep its fluoride.

Stateline is part of States Newsroom, a national nonprofit news organization focused on state policy.