West Nile virus cases running higher than normal, prompting health warnings

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By MIKE STOBBE, AP Medical Writer

NEW YORK (AP) — West Nile virus infections are intense so far this year, with case counts running 40% higher than normal, health officials say.

More than 770 cases, including about 490 severe cases, were reported as of early September, according to Centers for Disease Control and Prevention data posted this week. About 550 cases — 350 of them severe — are usually reported by this time of year.

Health officials are ramping up warnings to the public, because most cases of the mosquito-borne disease are reported in August and September.

“West Nile virus can be a very serious disease and its presence in mosquitoes remains high right now in Massachusetts,” said the state’s public health commissioner, Dr. Robbie Goldstein, in a statement last week.

People can protect themselves by wearing long-sleeved shirts and pants when possible, and using an EPA-registered insect repellent when spending time outdoors, health officials say.

West Nile virus was first reported in the United States in 1999 in New York, and then gradually spread across the country. It peaked in 2003, when nearly 10,000 cases were reported.

Scientists say many people — perhaps tens of thousands each year — are infected but don’t know it because they have no symptoms, or only mild ones such as headaches, body aches, joint pain, vomiting, diarrhea and rashes.

In severe cases, damage to the central nervous system causes inflammation of the brain or spinal cord, and even death.

In the last decade, health officials have fielded reports of 2,000 cases annually on average, including 1,200 life-threatening neurological illnesses and approximately 120 deaths. Deaths are on pace to be higher this year, CDC officials said, but they declined to discuss specifics, saying mortality statistics are too preliminary.

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The problem is not that there are more mosquitoes this year, but rather that a higher proportion of the bugs are carrying the virus, CDC officials said. Mosquito infection rates can be affected by such factors as temperature, rainfall, the amount of insect control going on, and how many nearby birds are infected.

Colorado, which tends to see more West Nile virus, has reported about 150 of the nation’s cases — more than double what other states are reporting.

Fort Collins is a hot spot. Monitoring last month in an area in the southwest part of the city found that 35 out of every 1,000 female mosquitoes were infected — far higher than the 8 per 1,000 that would be expected for that time of year — said Roxanne Connelly, a CDC entomologist who lives there.

It’s not clear why, but she noted it’s been a wet and warm year.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

Shelter-in-place order lifted as South St. Paul police investigate deadly shooting

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A shelter-in-place order has been lifted for South St. Paul residents after an early morning shooting and homicide investigation.

“While we believe there to be no ongoing threat to public safety at this time and have lifted the shelter in place, we remain in the area searching for evidence,” the South St. Paul Police Department announced on social media later on Friday morning.

Here is what authorities report happened:

At about 3:45 a.m. on Friday, officers of the South St. Paul Police Department responded to a reported medical event inside a residence in the 300 block of Second Avenue South.

Upon arrival, responding officers learned a shooting had taken place and discovered two adult males inside the residence suffering from apparent gunshot wounds. One of the victims was pronounced dead on scene and the other was transported to an area hospital with life-threatening injuries.

Information from the investigation led responding officers to believe the party responsible for the shooting fled the scene on foot. A search of the immediate area was conducted and, at approximately 5:45 a.m., a suspect was located in the 500 block of First Avenue South.

The suspect was taken into custody without incident.

Investigators with the South St. Paul Police Department, assisted by the Minnesota Bureau of Criminal Apprehension, are currently working to determine the circumstances that led to the shooting and to collect any evidence that could help determine what happened.

An autopsy to determine the exact cause of death and identification of the deceased will be conducted by the Hennepin County Medical Examiner’s Office.

South St. Paul police were assisted by Inver Grove Heights, Hastings, Lakeville, Mendota Heights, St. Paul and the West St. Paul police departments, along with Dakota, Ramsey and Washington County sheriff’s offices.

Anyone with information related to this incident is encouraged to contact the South St. Paul Police Department at 651-413-8300 or tips@sspmn.org.

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Jennifer Givhan’s ‘Salt Bones’ addresses the silence around missing women

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Jennifer Givhan, a Mexican American and Indigenous poet and novelist, grew up in Southern California. She holds a Master’s degree from California State University, Fullerton, and a Master’s in Fine Arts from Warren Wilson College, and she’s been the recipient of poetry fellowships from the National Endowment for the Arts and PEN/Rosenthal Emerging Voices, among others. Her work has appeared in The New Republic, The Nation, Poetry, The Rumpus, Ploughshares, and more. “Salt Bones” is her latest book.

Q. Please tell readers about your new book, “Salt Bones.”

One afternoon, I went to pick up my daughter from junior high school, but she didn’t come out when the bell rang. I panicked. After several minutes, I found out that her teacher had kept the class late without telling me, but in those moments, I was ready to set the world on fire to find her.

That was the spark.

Over the next several years, “Salt Bones” became an ecological swansong for disappearing girls on a vanishing sea.

My work has always been about singing the stories of girls and women, too often othered or erased. While crime novels often focus on the killer or the puzzle at the expense of the missing or murdered girls and women, I write for the unseen and ignored.

Malamar, my protagonist, is an imperfect Mexican and Indigenous mother because no mother is perfect, nor should she be. She’s not a trope. She’s flesh and blood, with a complicated past and conflicting desires.

For readers unfamiliar with life on the borderlands, I offer stories beyond the stereotypes. And for my Latine readers, I hope my book feels like home.

“Salt Bones: A Novel,” by Jennifer Givhan. (Little, Brown and Company/TNS)

Q. The Salton Sea plays a role in the novel. What drew you to that location?

In the ’90s, I grew up near the Salton Sea, an ancient saline basin that has filled and emptied over millennia in the Southern California desert. In the early 1900s, it was unintentionally recreated after two floods and a broken dam channeled irrigation water from the Colorado River. But when I was a kid, 90 years after its re-creation, my mama warned us about how poisonous it was; we kids could smell for ourselves how it killed fish in massive die-offs and stank to high heaven for weeks from toxic algal blooms.

After I left for college, got married and had kids, I returned to my hometown to visit my best friend, who told me that the Salton Sea was drying up and releasing toxic chemicals like arsenic, residue from decades of pesticide runoff, which had sunk into the lakebed, aerosolized, and wafted into the lungs of everyone still breathing throughout the community. The whole Valley would become a ghost town if nothing was done.

I started researching, and over the next decade I became increasingly concerned about the fate of the place that raised me, which had been featured in shows like “Abandoned America,” though the mostly Mexican community was still thriving, even as the farm-owning elite brought in billions in agricultural revenue each year, all while the so-called accidental lake poisoned the air. I knew I had to tell this story, despite lawmakers who had actually been recorded as justifying their apathy with remarks like, “No one lives there anyway.” I also knew that my soapbox was slippery, but that people tend to love murder mysteries. So I wrapped my heart in one.

Q. What are you reading now?

I’m reading several books, as is my way. I keep books all over the house, in every room, in my purse and car. Right now, I’m in the middle of “You’ve Awoken Her” by Ana Dávila Cardinal, “Bad Cree” by Jessica Johns, “Vanishing Daughters” by Cynthia Pelayo, and “Bochica” by Carolina Flórez-Cerchiaro. I gravitate toward books that straddle genre, that bleed through the borderlands and liminal spaces. I want to be gutted and rebuilt by stories, and I love strong literary thrillers that examine society alongside the human heart.

Q. Do you remember the first book that made an impact on you?

I’ve been reading everything I could get my hands on since I was a very young girl, so early on I loved “A Wrinkle In Time” and other magical happenings. I also read my mom’s books, including thrillers by authors like Mary Higgins Clark.

And then, when I was in high school and taking an extra AP English class through Stanford University online from my small-town borderland borrowed computer, I read Toni Morrison’s “Beloved,” and it changed me. I mean, it wove itself into my marrow.

I’d already experienced trauma, and this novel showed me how to write a ghost story, reckoning, lullaby, and testimony all at once. It would be a decade before I had a baby girl of my own and sat down to write my girlhood trauma into my first novel, “Jubilee,” but Morrison had taught me early on that story can be a time machine. She says the whole story’s in the first line and hopes readers stay for the language. I return often for a dose of courage, music, and bone-deep truth. I’ll keep writing until I’ve built my own time machine. I hope “Salt Bones” comes close.

It wasn’t until undergrad that my brother told me Sandra Cisneros was reading at the Santa Ana Public Library nearby where we lived, and when I heard her read and speak, I knew I was home in Chicana literature. She discussed how her Antepasados or Ancestors, guide her writing, and finally I understood my own Ancestral call, the voices speaking through me since I was very young. I started polishing my poems immediately and sending them out when my son was born. He’s now 18, and I mark the start of my writing career by his birthday. Both my firstborn and writing career have grown up and are adults now.

Q. Do you have a favorite bookstore or bookstore experience?

I’ve had many amazing events at my local bookstore in Albuquerque, Books on the Bosque. Most recently, I launched “Salt Bones” there, and it was incredibly supportive. Over a hundred people packed into the store—family, friends, former students from the University of New Mexico MFA program—and so many readers brought all four of my novels, telling me how much my body of work has meant to them.

One of my dear friends and booksellers surprised me with a “Salt Bones” book cover cake, which was so sweet and unexpected (and I highly recommend Howdy Cakes, a Native-owned gem in Albuquerque)!

What moved me most was that I didn’t need to contextualize everything. I was speaking to my community, people who already understood my goals: to write stories that include and center us.

My incredible colleague, Ramona Emerson—a Diné writer and filmmaker whose “Shutter” series blew me away and was a finalist for the National Book Award—joined me in conversation. Her questions made me feel deeply seen and understood. We laughed, we cried, and I felt truly at home.

Q. What’s something about your book that no one knows?

I’ve been writing since I was a little girl growing up on the Mexicali border, putting on backyard plays with the neighbor kids, handwritten scripts, but at the time, I didn’t know any other writers who came from the border. There were no readings, workshops, or visible literary community back then.

For my senior project in high school, I wrote a children’s book, but my teachers didn’t know any local writers (this was before we had much internet know-how down in El Valle), so I walked into a small bookstore in El Centro and asked the bookseller if she’d mentor me.

(This summer, I’ll give a “Salt Bones” talk in El Centro at a new indie bookstore called After-Hours Books, and I’m beyond thrilled for the shop, the book club, and my hometown finally having a literary home)!

Back when I was growing up as a young escritora, it was my big brother, Paul Gonzales, who opened the literary door for me. He’d gone to Los Angeles ahead of me and paved the way, gifting me Destiny’s Child’s album “Survivor” and assuring me I was one. He also told me about Sandra Cisneros reading at the Santa Ana Public Library, and when La Maestra spoke about her Antepasados helping her write, a dam inside me broke open. She’d put my experience into words. I knew how to listen not only to my living familia’s chisme and historia, but I could tune into the dead. That changed everything for me.

Later, it was Ana Castillo, Toni Morrison, Isabel Allende, and all the mujeres whose words lit my path. At Cal State Fullerton, I wrote my Master’s thesis while raising a newborn, and this became “Landscape with Headless Mama,” the book that taught me how to mother on the page and claim my Chicana and Indigenous identity in the act of creation. Every novel I’ve written since then, including this newest one, echoes what I first put to the page in that unpublished poetry manuscript.

Balancing motherhood with writing has been the central challenge of my life, but also the deep heart of my work. My books are survival guides. Testimonios. Love letters. For the girls from the border dreaming in the dark and bringing our voices to the light.

Now I’m writing the books I needed, flashing Spanglish and sweat and salt and reminding us that we’re not alone, that we belong.

Q. If you could ask your readers something, what would it be?

The prologue to “Salt Bones” ends: “If anyone were out here but the night animals, the stars, they’ve shut their eyes. They haven’t seen a thing. They haven’t said a damn word to anyone.”

It’s meant to show how we’re all culpable for the lack of attention Latine and Indigenous women and girls who disappear in a vanishing community receive.

So my question is, will you say a word to anyone?

For more about the author, go to jennifergivhan.com

Ale Caesar: Beer pairings for your favorite salads

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Given the longstanding love affair between beer and grilled and barbecued meats, you could be forgiven for overlooking a less-talked-about pairing opportunity. And I’m not talking about pizza, burgers, hot dogs or even cheese, all of which are beer matches made practically in heaven. I’m talking about beer and salad.

OK, so it’s not the most obvious choice, but beer is extremely versatile, and can be paired wonderfully with almost any dish — it’s just a matter of finding the best pairing to unlock a combination of flavors that is more than the sum of its parts.

For simplicity’s sake, I’m looking at the first-course salads that tend to be more delicate, yet contain numerous individual ingredients and strong, flavored dressings, rather than heartier-style salads, and divided my recommendations based on the style of dressing. The best pairings are often with lighter-bodied, more nuanced beers to complement the delicacy of the salad. A beer that’s too strong or too heavy will run roughshod over the subtle flavors in your salad.

Creamy dressings

In the United States, the most popular salad dressing is ranch, which in the 1950s was first pioneered in California by Steven Henson for his Hidden Valley Ranch steakhouse near Santa Barbara. Ranch, alongside other creamy dressings, such as Caesar, Thousand Island and Green Goddess, pair nicely with hefeweizens, weissbier and other wheat beers, where the smoothness from the added wheat keeps them from overwhelming the salad.

Hoppy pilsners are another good choice, along with red ales, amber lagers and blonde ales. Although they’re harder to find, a rye beer is also great because of the spiciness the rye adds.

Stronger creamy dressings, like blue cheese, carry tangy flavors that can stand up to heartier beers, even dark ones, so I’d recommend a doppelbock or dunkelweizen (a dark wheat beer).

Consider pairing a more meat-heavy salad with a hazy IPA or a spicy Belgian tripel. (Courtesy Getty Images)

Vinaigrettes

Oil and vinegar is easily the oldest type of dressing, with evidence of the ancient Babylonians using it nearly 2,000 years ago. The French later refined oil and vinegar dressing, adding mustard, ketchup, paprika and other herbs, but the most popular one in California — according to sales data from 2023 — is Italian dressing, which adds herbs, spices, chopped vegetables and garlic into the mix. Other similar dressings include honey mustard, balsamic and other vinaigrettes.

For lighter beers, great choices are a Belgian witbier, whose signature orange peel and coriander pull out a salad’s nuances, or a saison or farmhouse ale, especially one that exhibits notes of pepper from the yeast used in brewing. Other good choices include kölsches, wheat beers and amber lagers.

Or you can lean into the dressing’s vinegary flavors and choose a sour, more acidic beer such as a Belgian lambic, gueuze, or Berliner Weisse. A sour Flanders red can also pair wonderfully with your salad, especially if it includes seafood.

For a wedge salad, try an IPA, a porter or a stout, but not an imperial one. The imperial versions are high alcohol, which tends to overwhelm the more delicate flavors of any salad.

If your salad includes fruit, a complementary fruit beer, especially a fruit wheat beer, can work wonders.

Another approach is to ignore the dressing in favor of a specific component. For example, you can pair a Waldorf salad and its signature walnuts with a nut brown ale to give more weight to that ingredient. A rich pale ale works well, too.

Here are two more pairings for a couple of the most popular types of salads.

Ale Caesar

Caesar salads, which originated in Mexico, are one of the most popular varieties today. I’m personally fond of pairing mine with a German helles, a light-bodied, malty lager, but pilsners, blonde ales or cream ales are solid choices, too.

Cobb

Since a Cobb salad commonly includes more meat than many other salads, it’s one of the few types that will work well with a hazy IPA. Naturally, the same is true for any other heavily meaty salad. A spicy Belgian tripel is also a great pairing.

Contact Jay R. Brooks at BrooksOnBeer@gmail.com.