Serge Schmemann: Do not allow Putin to capture another pawn in Europe

posted in: Politics | 0

The Georgians call it the Russian Law.

It was passed recently by the parliament in the Republic of Georgia, purportedly to improve transparency by having civil society and media groups that get some of their funds from abroad register as groups “carrying the interests of a foreign power.” But the tens of thousands of Georgians who have taken to the streets again and again against the law know its real goal — to suppress those who would hold the government to account, and to move the country into the orbit of Vladimir Putin’s Russia.

The law has drawn stiff rebukes from the United States and Europe. The State Department has announced visa restrictions on officials behind the foreign-agent law, and Congress has threatened further sanctions. European Union officials have warned that it could block Georgia’s bid for membership only six months after the country was granted candidate status. This is a serious threat for a country where polls show about 80% of the population supporting a Western political orientation.

The clash over the foreign-agent law in a small country nestled in the Caucasus Mountains has been largely overshadowed by Russia’s war on Ukraine. Yet it is also at its core an East-West struggle over Georgia’s political path, a contest with cardinal implications for the region’s future. Georgia, in fact, was the first neighboring country invaded by Russia post-Soviet Union, in 2008, to block its westward drift.

Now the ruling party, Georgian Dream, seems to share Russia’s goal, though it has generally avoided openly siding with Russia. Launched 12 years ago by billionaire oligarch Bidzina Ivanishvili — who made his money in Russia — as a broad and ill-defined opposition movement, the party has taken an increasingly anti-Western stance in recent years. In a speech in Tbilisi, the nation’s capital, last month, Ivanishvili inveighed against a “global war party” that, he said, was “appointed from outside” and was using nongovernmental organizations to take control of Georgia. Georgian Dream has also echoed other Russian attacks on purported Western decadence.

The foreign-agent bill marks the most overt political attack on Western influence the party has taken. When first introduced last year, massive public protests forced the government to pull it back. But the government revived it this spring, and despite even larger and angrier protests, the parliament passed the bill May 14.

The pro-Western president of Georgia, Salome Zourabichvili, whose position is largely ceremonial but allows her to block legislation, promptly vetoed the measure, arguing that in essence and spirit it was “a Russian law that contradicts our Constitution and all European standards, and therefore an obstacle to our European path.” Though Georgian Dream has more than enough votes to override the veto, it has not done so yet, and there are reports that it might be prepared to let it stay on the shelf in exchange for Western aid and other perks.

The Russian and Georgian laws, though on the face of it similar to the Foreign Agents Registration Act that’s been on American books since 1938, carry a far different message. To anyone reared in the Soviet Union, “foreign agent” has an unmistakable connotation: Spy. Enemy. Traitor.

Georgian nongovernmental organizations have already felt the sting. The deputy managing director of the Georgian branch of Transparency International, a global anti-corruption organization, told the French news outlet France 24 that posters affixed outside his home read “Enemy of the Church,” “Enemy of the state,” “LGBT propagandist” and the like, clearly spelling out how Georgian Dream shares Russia’s definition of “foreign agent.”

Compelling a person or organization to prominently declare in anything they publish or post that they are a “foreign agent” is a devastating stigma. And in addition to the stigma, failure to register can carry ruinous penalties. The Kremlin has used the law, enacted in 2012 after a wave of anti-Putin demonstrations, to shut down many independent nongovernmental organizations that dealt with corruption, election monitoring, the climate, gender or anything else that Putin could not control or deemed threatening.

Georgian Dream may reckon on a similar crackdown in the period before parliamentary elections set for Oct. 26, to muffle the pro-Western opposition. But the law could have the opposite effect, uniting a badly fractured opposition in support of a pro-Western future. Some 120 Georgian organizations have declared that they will not register as foreign agents if the law is enacted, portending a nasty struggle.

The tug of war is not yet over. There have been reports that the Georgian government may be open to freezing the law in exchange for a package of economic and security support and privileges like visa liberalization. Politico has reported that the U.S. House of Representatives is working on a carrot-and-stick bill with just such incentives should the foreign-agent bill be scrapped, along with sanctions should it be enacted.

And while Americans and Europeans are ramping up the pressures to take down Georgia’s bill, they might take a look at their own “foreign agent” legislation to ensure that it never becomes weaponized for political reasons.

America’s Foreign Agents Registration Act, or FARA, written in 1938 to combat Nazi propaganda and all but forgotten until Russia began meddling in U.S. elections, basically requires persons or entities engaged in lobbying or advocacy for foreign governments to register with the Department of Justice. It has now become a major tool for exposing efforts by Russia, China and other autocratic states to manipulate the Western public through media, governmental or commercial outlets they control. The EU is now working on a similar law.

Over the years, accusations have cropped up of selective use of FARA against organizations unpopular at the moment with the government, such as the Irish Northern Aid Committee or the Palestine Information Office. Republicans on the House Natural Resources Committee tried to use FARA against an environmental advocacy group in 2018. The law has surfaced in investigations of Hunter Biden, the president’s son, and questions have been raised about why Sen. Bob Menendez, D-N.J., who has been accused of acting as an agent for Egypt, blocked legislation that would have modernized and strengthened FARA.

On balance, a law that helps the public understand who is funding foreign influence operations is useful and needed at a time when foreign meddling in elections or other domestic processes is becoming more insidious and widespread. The fact that democratic countries have such legislation does not negate their obligation to speak and act against its perversion by governments and politicians seeking to destroy the very transparency that such laws are intended to provide.

Serge Schmemann writes for the New York Times.

Related Articles

Opinion |


Other voices: Trumponomics 2.0? Think ‘inflation’

Opinion |


Eric Snoey: Wait times down. Patient satisfaction up. Why not let AI run the ER?

Opinion |


David Brooks: We haven’t hit peak populism yet

Opinion |


Zeynep Tufekci: Scarlett Johansson’s voice isn’t the only thing AI companies want

Opinion |


The IRS gets back on its feet. Time to crack down on wealthy cheaters

The elevator is out — again — at the six-story Tilsner Artist Lofts in Lowertown

posted in: News | 0

With its striking red brick facade and Victorian Romanesque architecture, the 1890s-era Tilsner Artist Lofts in St. Paul’s Lowertown has drawn a community of creative residents, many of them seniors. The six-story building at Broadway Street and Kellogg Boulevard offers pine floors, exposed brick walls and high ceilings well-suited for 66 income-restricted units of artists to both live and work.

What it’s lacked though, for about a week, is a working elevator.

The Tilsner Building in St. Paul’s Lowertown on Tuesday, May 28, 2024. (John Autey / Pioneer Press)

An “elevator outage” notice posted May 22 on the outer elevator doors on each floor indicates the lift would be out of service until May 28. By the end of the workday on Tuesday, however, there had been no visible sign that a vendor or repair crew had paid a visit.

“It will get worked out,” said Barbara McQuillan, executive director of the Twin Cities Housing Development Corporation, the building’s managing general partner, who was hopeful the elevator vendor would have a reprogrammed motherboard installed by early next week. “We’ve ordered the part. We’re looking for an update.”

In interviews, a group of eight disabled residents said it was at least the fourth elevator breakdown in the past year. They pointed to incidents over the past decade where they or loved ones had been trapped, sometimes for hours, or even gotten fingers stuck, excruciatingly, in the malfunctioning door.

“We aren’t being told what’s going on here,” said Lisa Mathieson, a glass blower who has rented a motel room for days because she can’t make it up the stairs to her fifth-floor unit with her walker. “I’m wearing the same clothes I left here with a week ago.”

Barb Rose, a former floral designer who lives on the Tilsner’s top floor, has used a wheelchair or walker since a scooter accident left her with a spinal cord injury in 2022. It takes her 20 minutes to get up all 12 flights of steps with two canes, “and that’s rushing it,” she said. She asked a building manager Tuesday when the Tilsner’s notorious elevator finally would be fixed.

“‘They’re looking for a part, it’s an old elevator,’” Rose said the building manager responded. “This thing has been down since Wednesday. This is more (exercise) than my physical therapist would ever want.”

Rose said she has managed, with much trouble, to make it downstairs for physical therapy appointments, but other disabled residents in the building who rely on wheelchairs and walkers can’t do the same. Olivia Wertheimer, a multi-media artist who uses a cane and suffers from fibromyalgia, said her roommate, who has even less mobility, has not left the apartment in a week.

A reporter’s calls to the building’s management company, MetroPlains Management, were not immediately returned Tuesday. The Tilsner was developed into artist housing in the 1990s by building owners Artspace and the Twin Cities Housing Development Corp.

McQuillan, who runs the latter, said when tenants move in, management “is very clear with them: it’s a one-elevator building, and it’s a six-story building. … Things fail, and things need to be repaired. … We do whatever we can to avoid that, but it happens.”

She said she hoped to hear more from her elevator repair vendor and get better information out to residents by Wednesday morning. Anyone moving out of the building temporarily would have their rent abated for that period, she said.

“We’re expanding the hours of our management staff and will be allowing delivery services to go up to the apartments, which we don’t usually do, so people who have medications or groceries can have them delivered,” she said. “It’s not a situation anybody hopes for.”

Maintenance, management concerns

Residents said the elevator is far from their only concern when it comes to maintenance and management. Around 2016, the building owners began shifting the Tilsner, which had been co-operative rental housing, toward a more traditional, top-down property management arrangement.

With the only elevator in the building broken, Barb Rose, who uses a walker for mobility after suffering a spinal cord injury, starts the climb to her sixth-floor apartment in the Tilsner Building in St. Paul’s Lowertown on Tuesday, May 28, 2024. Rose wears gloves to keep her hands from slipping on the handrails, and it takes her about 20 minutes to climb the stairs. (John Autey / Pioneer Press)

Despite the Tilsner’s official designation as “Section 42” housing — a federal designation that provides the building owners with an annual low-income housing tax credit — tenants said their rents have risen heavily over the years. A two-bedroom at the Tilsner can run $1,300 to $1,535. Another tenant said she pays $1,600 for her three-bedroom and a $75 parking fee.

Until residents complained, they said, management in recent years began renting units out to non-artists. Drug use and prostitution became problems, and package thefts increased. Rose recalled someone stealing her laundry. Mary Jo DuPaul, a baker, hoped to create a greater sense of community by organizing potluck meals, but the management removed her sign-up sheets from the elevator. Rules around hanging hallway art have become equally onerous, she said, so most walls now are bare.

Among both tenants and managers, “there were a number of people who didn’t care about artists,” DuPaul said.

There are multiple signs the building is being positioned for sale. Tenants seeking lease renewals have learned their leases will be month-to-month beginning June 1 and they soon would be losing basement storage space. A few weeks ago, all tenants were asked to leave their fire extinguishers outside the doors of each of their units. The extinguishers were taken and never returned, though each floor still has at least one in the hallway.

A power outage two weeks ago knocked out the elevator and all stairway, exit, hallway and other common area lights for 15 hours, raising concerns the generator fuel had run dry.

Rose, who spent months hospitalized after her scooter injury in 2022, recalled the bureaucratic ordeal of getting management to install shower grab bars in her bathroom. A property manager brushed past her, quickly inspected her bathroom and declared the shower to be too narrow. A more sympathetic manager advocated for her, and the grab bars soon were installed without issue. The second manager, she said, no longer is on staff.

Elevator drama

But it’s the elevator that has given residents the most immediate and reoccurring pause. In 2016, the elevator was down for more than a month.

Barb Rose, who uses a walker for mobility after suffering a spinal cord injury, takes a breather as she climbs to her sixth-floor apartment in the Tilsner Building on Tuesday, May 28, 2024. The only elevator in the building is broken and it takes Rose about 20 minutes to climb the stairs. (John Autey / Pioneer Press)

Laurel Cazin, a diabetic who relies on an insulin pump, recalled getting stuck in the elevator for 2 1/2 hours about a year ago. Before freeing her, firefighters were able to toss her hard candy to help keep her blood sugar up. She’s lived at the Tilsner for 30 years and raised a son there.

Her numerous maintenance complaints were responded to in March 2023 with a letter from MetroPlains forbidding her from contacting their management staff directly. The letter states her calls and emails were “accusatory and demanding, impatient, and provide only selective facts and information,” and that even routine maintenance requests would have to be channeled through a caseworker.

Another resident recalled his then-teenage son getting stuck in the elevator for hours alongside three friends. That was in 2014, yet problems persist.

Jennifer Dorris, a 13-year resident, recalled the elevator door closing on her hand for 20 minutes two years ago. The elevator dropped a few feet, paused, and then dropped again, inching toward the basement. She feared her trapped digits would make contact with the floor platform. The pain was excruciating, leading her to believe — wrongly, thankfully — that her fingers had been broken, if not torn off. “I was able to call 911,” she said. “I was screaming and crying.”

Dorris, who recovered without permanent injury, later complained to management, who sent her a legal letter in response. “Their attorney wrote me back saying, ‘This is all staged.’ I didn’t have money to go after them,” Dorris said, “but someday I will.”

Related Articles

Local News |


Pauly’s Rooftop Lowertown, summer-only expansion of Selby Ave. bar, overlooks Saints ballpark

Local News |


The New Standards, Dan Israel and Rogue Valley set for Lowertown Sounds concert series

Local News |


St. Paul Saints’ new menu items for 2024 include gigantic hot dog, sundae

Local News |


Choo Choo Bob’s Train Store returning to St. Paul, with a new home in Union Depot

Local News |


To boost downtown St. Paul, group calls for pedestrian improvements, office-to-residential conversions

Saints pull off split of doubleheader against Red Wings

posted in: News | 0

Adding a makeup for a washed-out game in April to the schedule on Tuesday turned out well for the Saints, who lost the first game to Rochester 6-2 but won the second.

In the first game, Rochester stacked up their six runs first. Former Twin Travis Blankenhorn contributed to the Red Wings’ lead with his two-out solo homer in the third inning.

The Saints tried to stage a comeback in the sixth inning, with a single from Michael Helman and an RBI double to center from Matt Wallner, but those two runs weren’t enough and St. Paul fell 6-2.

When the two teams had their last doubleheader almost exactly two months ago, on April 27, the Red Wings won both games at CHS Field. The Saints avoided a repeat in New York, taking the second game 4-1.

St. Paul starter Caleb Boushley allowed a single run in his five innings, walking two and striking out five. Josh Winder added two shutout innings, keeping the Saints’ lead intact.

Game three of the seven-game series in Rochester will be tonight at 5:05 p.m.

Related Articles

Sports |


Saints drop last of series to Bison

Sports |


Festa cruises as Saints shut out Bisons 7-0

Sports |


Saints walk their way to a win in Game 1 in Buffalo before loss in second game

Sports |


Holland, Martin homer as Saints start road trip with 3-1 win in Buffalo

Sports |


Saints split a pair of 4-2 games with Omaha after Friday postponement

Bhutanese momo are easy to make and steam in your home kitchen

posted in: News | 0

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

The rich blend of history and flavors she experienced as a child continue to reflect her cultural identity as an adult in a new country.

Now a stay-at-home mother of three in Pennsylvania, she regularly prepares the flavorful Nepali chow mein, roti, potato curry and fried samosas of her youth for her own family. That they love it goes without saying.

“In our culture, our parents teach us to cook,” Acharya says.

She learned to make the rice- and dal-based dishes alongside her mother, Tila, and maternal grandmother, Madhu, using deceptively simple techniques and lots (and lots) of fresh vegetables before immigrating to Pittsburgh at age 20 in 2009.

“Cooking is my passion, and my kids enjoy it.”

Radhika Acharya mixes her dumpling filling by hand inside her home on Thursday, April 11, 2024, in Pittsburgh. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS)

They’re especially crazy about momo, a type of soft and pillowy steamed dumpling that’s a popular street food in cities such as Kathmandu. Home cooks also love serving it at birthday parties, holidays and other family celebrations.

Characterized by their distinctive, rose-like pleated shape, momo are thought to have come to Nepal via Tibet sometime in the 14th century. First filled with juicy yak meat (a lean protein similar in flavor to elk or bison), today they’re usually filled with minced chicken, pork or lamb (and sometimes cheese), vegetables and regional spices and herbs.

Unlike Chinese dumplings, which feature a thin and more delicate dough wrapper, momo offer a heartier bite with a thick, chewy dough. They’re typically steamed, but can also be fried.

Radhika Acharya forms dumplings by hand on Thursday, April 11, 2024, in Pittsburgh. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS)

The food of the landlocked country high in the Himalayas of South Asia is strongly influenced by Chinese and Indian cuisines, which explains Acharya’s penchant for chow mein and potato-filled samosas. However, the fiery dipping sauce served with momo stands in stark contrast to the soy-based sauces you typically get with Chinese dumplings.

Momo chutney is built around tomatoes and warm spices such as cumin, coriander, garlic, mustard seed and ginger, with dried chilies adding a lip-tingling kick.

“The spices really make the difference,” says Acharya, whose family recipe also includes toasted sesame seeds along with a generous pinch of turmeric — “to make it yellow.”

Many Himalayan dishes — including a spicy signature Bhutanese stew made with hot chili peppers and cheese called ema datshi — hang their flavor hat on the slow burn of chilies. “And pretty much everything is handmade,” she adds.

Because Acharya makes momo so often for her family, and in such large quantities (a single recipe makes about 48 momo), she opts for commercial wrappers rather than making the dough from scratch, as her family did in Nepal.

“Dough takes a long time! With wrappers, it’s easy,” she says with a laugh.

Radhika Acharya’s dumplings are cooked in her steamer on Thursday, April 11, 2024, in Pittsburgh. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS)

Per tradition, her 10-year-old son and 8-year-old daughter are often eager sous chefs, pinching the dough circles around the filling with a simple pierogi-like fold in seconds.

“They started when they were 5,” she says with obvious pride.

She typically uses ground chicken because she doesn’t eat pork, but any finely minced meat will do. The mix always includes lots of finely chopped green cabbage and occasionally some carrots. But really, any favorite fresh veggie can be used.

For a unique and authentic Nepali flavor, she adds one or two tablespoons of momo masala, a spicy curry powder blend that includes cumin seed, black pepper, nutmeg, fenugreek and a host of other spices. (You can find it at Nepali groceries and also on Amazon.)

The dumplings are steamed instead of fried, so they retain all the nutrients of the filling, making momo a very healthful and filling dish, says Acharya. “There’s no chemicals and we only use fresh vegetables.”

She acknowledges there is a bit of a learning curve to folding it just so. She’s content with three folds, though some cooks do up to five or six. It becomes easier if you remember to keep your thumb down and forefinger up when you’re pinching the dough. And if you just can’t master it?

“It doesn’t matter,” she says. Even if you go with a simple, half-moon pinch to keep all the savory goodness together, “it tastes the same.”

She also offers these helpful tips: Texture is important! The filling should walk the line between dry and moist and be well-seasoned. It’s also important to grate or finely chop whatever vegetables you’re using so that the wrapper doesn’t break. This is especially true for hardier ingredients such as cabbage, garlic and ginger.

Above all (and this goes for all varieties of dumplings), resist the urge to make the momo as fat as possible, Acharya cautions, and keep them covered under a moist paper towel until you are ready to steam them. Overstuffing the wrappers may cause the dumpling to fall apart while cooking and then, instead of a meal, you’ll just have a mess. One generous teaspoon of filling is plenty!

In addition, be sure to lightly coat the steamer tray with oil or nonstick cooking spray before adding momo one at a time. Keep them slightly apart from one another or they will stick. They’re done when the dough is translucent and doesn’t feel sticky, usually around 10 minutes.

Because momo are typically made in big batches and taste best when freshly steamed, it’s OK to stick some in the freezer before cooking. Just be sure to first freeze them apart from one another on a tray before throwing them into a bag together. Otherwise, they might stick.

Chicken Momo

Radhika Acharya’s dumplings and chutney sauce on Thursday, April 11, 2024, in Pittsburgh. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS)

You can find momo masala, an aromatic mix of Nepali spices, at Nepali grocery stores like Nepali Bazaar in Brentwood, as well as in Indian markets. It is also available on Amazon. Gyoza wrappers can be found in any Asian market and most larger grocery stores in the refrigerated section.

Following in the steps of her mother, Radhika Acharya eyeballs all of her ingredients, so measurements are not exact. You also can add more or less of any ingredient to taste, or substitute other favorite vegetables such as carrots.

INGREDIENTS

For filling:

1 pound ground chicken or turkey
1/2 whole green cabbage, finely chopped (about 5 cups)
1/2 large red onion, finely chopped (about 1/2 cup)
1/2 cup finely chopped fresh cilantro
3 green onions, chopped (about 1/4 cup)
2 garlic cloves, very finely chopped and mashed
1-inch knob fresh peeled ginger, finely chopped and mashed
1 tomato, very finely chopped
1 or 2 heaping tablespoons momo masala (curry powder blend), or to taste
About 48 round dumpling or gyoza wrappers (about 3 1/4 inches wide)

For chutney:

2 tablespoons canola oil
Sprinkle of coriander seeds
2 tomatoes, cut into wedges
1/4 red onion, sliced
3 dried red chilies, divided
1 teaspoon turmeric
Handful of cilantro
1 clove garlic
1/2 cup sesame seeds
2 teaspoons lemon juice, or more to taste
Salt, to taste
1-inch knob of peeled ginger

DIRECTIONS

Prepare filling. In a large bowl, combine ground chicken or turkey, cabbage, onion, cilantro, green onion, smashed garlic and ginger, tomato and momo masala seasoning. Using your hands, mix lightly but thoroughly.
Fill wrappers. Spoon about 2 teaspoons of filling onto the upper half of each wrapper. With a wet fingertip, moisten the edge of each wrapper and fold up and over the filling into a half-moon. Pleat the edges by making small folds in the dough, pressing them flat as you work your way along the edge. (Radhika makes three folds, but you can do more.)
Place finished dumplings on a nonstick surface and, if not cooking right away, cover lightly with damp paper towels and refrigerate. You also can freeze them for up to 3 months.
When ready to cook, boil water in the bottom of a large steamer. Lightly coat the steamer tray with oil or nonstick spray. Gently add dumplings, one at a time, making sure they do not touch. (They will expand slightly while cooking.)
Steam in batches for 10-15 minutes, or until the wrappers are slightly translucent and feel firm.
While dumplings are steaming, prepare momo chutney.
Heat oil in a small frying pan over medium-high heat. Sprinkle in a few coriander seeds and cook until they sizzle and pop, around 20 seconds. Add tomatoes, red onion, 2 red chilies, turmeric and a pinch of salt. Stir to combine, then cover and allow the vegetables to cook until they are soft, about 5 minutes.
Add cilantro and garlic clove, and stir to combine. Cook, smoothing with a wooden spoon every so often, until the cilantro is wilted and garlic softens, then cover again with lid and allow to cook another 5 minutes. Remove from frying pan to a plate and allow to cool.
In a dry skillet or frying pan over medium heat, heat raw sesame seeds until golden brown and fragrant, stirring occasionally with a wooden spoon, about 3-5 minutes.
Place toasted sesame seeds in a blender with the cooked vegetables, add lemon juice and a pinch of salt and give it a good whirl. Add a little water to thin the sauce and blend again. Add remaining dried chili and 1-inch knob of peeled ginger, and blend until completely smooth. You can add a little more water if it’s still too thick.
Arrange steamed dumplings on a plate and serve with chutney.

Makes about 48 dumplings.

— Radhika Acharya

Related Articles

Restaurants, Food and Drink |


Grand Marais coffee shop offers a daily dose of the North Shore

Restaurants, Food and Drink |


Quick Fix: Steak Fajita Pizza

Restaurants, Food and Drink |


Pioneer Press 2024 patio guide has something for everyone

Restaurants, Food and Drink |


Here are readers’ picks for 2024’s best patios

Restaurants, Food and Drink |


Pioneer Press 2024 patio guide: Along the water and scenic spots