‘Two Envelopes’ method aimed to ease tensions when a loved one dies

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Rusty Rosman has heard the stories — so many stories — about families feuding after the death of a loved one.

Disputes over funeral arrangements, financial considerations and other concerns “add chaos to a time for grieving,” Rosman said.

In one instance, brothers argued whether dad — who rarely wore a suit — should be buried in a suit or in his favorite coveralls.

In another, a father had remarried and moved to another state, where he died. Families in two states wrangled over what to do, before choosing cremation and dividing the ashes.

Then there was the mother who told her daughter the dress she wanted to wear at burial. But when the woman died, the dress could not be found. Mom had lost weight, given the dress to charity and failed to tell anyone.

It doesn’t have to be so contentious and frustrating, says Rosman, whose service as a community leader and longtime member of the Commerce Township Zoning Board of Appeals, has earned her a reputation for straight talk.

Indeed, she says, loved ones approaching the end of life can help minimize family confrontations by dispensing straight talk of their own on their wants and expectations.

“My advice is: ‘If you want something to be a certain way, then say so. Don’t leave it for others to decide,’” Rosman said.

Rusty Rosman, a first-time author and lifelong Commerce Township resident, has published “Two Envelopes: What You Want Your Loved Ones to Know When You Die.

In a new book chock-full of advice, Rosman explains how using two simple envelopes can clear away the confusion and dissension.

One envelope should include written instructions for funeral arrangements and the like. The other envelope should spell out what is to be done with belongings not covered in legal documents — from passwords to insurance policies and e-mail addresses.

It’s important, as well, to let trusted family members know where the envelopes are kept and to place the envelopes where they cannot be read by others.

The “Two Envelopes” method, she said, provides peace of mind by promoting peace in the family. Conveying wishes regarding your wishes and estate ensures that “your voice, your wishes, continue to guide your loved ones after your death.”

With discretion and empathy, Rosman describes her method in “Two Envelopes: What You Want Your Loved Ones to Know When You Die” ($19.99, Amazon.com). She describes the book as “a guide” to navigate the practical and emotional aspects of end-of-life planning.

The book is described as “a guide” to navigate the practical and emotional aspects of end-of-life planning. (Photo courtesy of Morgan Street Media Services)

One of four children, Rosman said she spent years assisting her parents and her in-laws as they aged, encouraging them to write out their final wishes for funerals, mourning periods and belongings. By having her parents put their wishes in writing, she said, made heartbreaking deaths easier for children to endure.

“We did exactly what our parents requested and there was no fighting,” Rosman said. “By doing two envelopes, you are helping your loved ones through a difficult time.”

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Rosman’s sister, Margo Gold, said “Two Envelopes” provides “thoughtful steps for important, too-often-postponed decisions and how to share them effectively with family and others.

“It shows each of us how a simple envelope can be transformed into a meaningful vessel of love.”

Rosman, a first-time author and lifelong Commerce Township resident, said her life experience guided her to write the book.

“I remember walking toward the room with our computer, thinking about two envelopes and I started writing,” she said.

Three weeks later, she said, the book was completed.

“It just flowed,” she said.

DNA confirms big Lake Superior fish was splake, not record brook trout

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DULUTH — Upon further review, a fish that fooled experienced anglers and biologists alike into thinking it may be a new Minnesota state record brook trout was indeed a splake, a human-invented hybrid between a lake trout and brook trout, according to DNA test results.

Mike Ince of Aitkin caught the 6.93-pound fish on June 7 on Lake Superior along the North Shore near Duluth, and anglers on board believed the coloration and fight of the fish made it seem like a natural brookie. The fish also had a very square or straight-back tail fin, hinting toward brook trout.

Minnesota Department of Natural Resources fisheries staff who inspected the fish said they weren’t sure.

“It definitely had the square tail of a brookie, but it also had the real silver color of a laker. … To be honest, I’m just not sure,” Cory Goldsworthy, DNR Lake Superior fisheries biologist, said at the time.

To make matters more confusing, the fin clip pattern seemed to suggest it was a brook trout released in Wisconsin.

To settle the matter, Goldsworthy sent a sample of the fish to the University of Minnesota, where a DNA test ended the mystery. The fish was a splake. That means the state record for a kept brook trout will stand at 6 pounds, 5 ounces. The state record splake is 13 pounds, 5 ounces.

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‘Touch’ review: A brief, youthful encounter, rekindled 50 years later

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“Touch” operates as an Icelandic “Brief Encounter,” complicated by two things: sexual fulfillment in place of agonized sexual repression and a 50-years-later search for the one who got away.

The story marries romance with mystery with carefully mapped skill. In Iceland, early in the pandemic, a widower, Kristófer, is living his comfortable but narrow existence in the village where he runs his restaurant. Plagued with memory loss, ducking his doctor’s entreaties to discuss his latest MRI, Kristofer has come uneasily to terms with some form of dementia clouding his very near future.

With time and lucidity running short, Kristófer embarks on a hunt for emotional treasure. Keeping his grown stepdaughter partly in the loop regarding his plans, he flies to London just as things approach COVID lockdown in search of his first love, Miko, the daughter of a Japanese restaurateur whom young, idealistic Kristófer met in the late 1960s.

The affair, more or less clandestine, ended suddenly back then, with Miko and her father disappearing into a chapter of their private family story unread by Kristófer. What happened? And why? “Touch” sustains steady if diagrammatic interest, toggling between the late ’60s flashbacks and the early 2020s, the latter charting Kristófer’s travels from London to Tokyo to Hiroshima in search of answers.

In the 2022 novel on which the movie is based, Miko first establishes contact with Kristófer. Adapted by director/co-writer Baltasar Kormákur and novelist and fellow Icelandic native Ólafur Jóhann Ólafsson, the film version uses a different, less specific point of narrative departure. The Japanese word kodokushi, translated as “lonely death” or the fear of dying alone, serves as a leitmotif here. Certainly Kristófer, played with serene authority by Egill Ólafsson, knows the weight of that word all too well. He makes it his mission to learn if Miko, if she’s still alive, feels the same weight.

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The movie glides along, handsomely. Director Kormákur, best known in America for his action pictures “Contraband” (with Mark Wahlberg) and “2 Guns” (Wahlberg, Denzel Washington and Paula Patton), establishes a mood and rhythm of preordained heartbreak, depicted at a tactful remove. Much of the flashback footage takes place in Miko’s family restaurant in London, among the staff (Masahiro Motoki plays Miko’s widower father). In the ’60s scenes, young Kristófer is played by Palmi Kormákur, the director’s son. He captures the character’s oft-remarked on gentleness. Beyond that, though, he’s somewhat overmatched by his fellow actors, especially Kôki, who bringing a crystalline vibrancy to Miko’s turbulent struggles with her father, and her own desires.

I can’t quite put my finger on what’s missing in “Touch,” and why a well-carpentered, attractively realized film ends up feeling a little superficial. Maybe it’s the material’s hands-off approach to the elder version of Kristófer, whose symptoms of degeneration are barely visible. Maybe it’s the way the culminating scenes (no spoilers here) hit their emotional marks, dutifully, in ways that feel more dramatically tidy than authentically lifelike. Different as they are, we don’t read books or see movies like “The Notebook” or “Touch” for realistic touchstones; they’re romantic fantasies to the bone. I admire this film’s craft. And I would’ve appreciated a messier, inner-life impulse to go with it.

“Touch” — 2.5 stars (out of 4)

MPA rating: R (for some sexuality)

Running time: 2:00

How to watch: Premieres in theaters July 12. In Icelandic, Japanese and English with English subtitles.

Michael Phillips is a Tribune critic.

Add this easy veggie-turmeric pasta recipe to your summer dinner rotation

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So you’ve heard of Alfredo sauce and tomato sauce. Heck, you’ve probably also dabbled in pesto and white wine-butter sauce for your pasta.

But when was the last time you tried a turmeric sauce?

I don’t claim to be an inventive cook. Typically, I leave the creativity to my husband, who owns a restaurant. But when I came across this caramelized corn and asparagus pasta recipe from The New York Times two years ago, it sounded too good not to try. It’s since become one of my go-to dishes year-round, even if the ingredients are most abundant during the summer.

The turmeric “sauce” in this case is more of a seasoned coating for the noodles, which infuses an awesome balance of savoriness and spiciness to pair with the recipe’s seasonal vegetables. It will also add a pop of bright yellow coloring to your clothes if you’re not careful, so dress accordingly.

This recipe is sure to satisfy vegetarians, and it’s great with the addition of pan-seared shrimp as a protein. At the height of corn season, I’ll use Olathe sweet corn for a touch of homegrown flavor. And a hack for those spending the extra hours of daylight out and about instead of in the kitchen: Keep a bag of frozen corn on hand for another apt substitute.

Caramelized corn and asparagus pasta

Recipe originally published by NYT Cooking

Ingredients

1 pound pasta, typically spaghetti or linguini
3 ears of corn, husked
16 medium stalks asparagus, trimmed and thinly sliced on an angle
3 scallions, trimmed and minced
¼ cup olive oil, plus more for drizzling
¼ teaspoon granulated sugar
2 teaspoons ground turmeric
6 tablespoons unsalted butter
3 cloves of garlic, minced
⅓ white wine or vermouth
1 cup ricotta cheese
1 lemon (optional)

Directions

Bring a large pot of salted water to a boil on high heat. Meanwhile, prepare the corn by slicing the corn kernels off the cobs. Add cobs to the pot of water to add a touch of sweetness.

Once the water is boiling, add pasta and cook according to package instructions. The cobs remain in the water with the pasta.

In a large, deep skillet, heat the oil over medium-high. Add corn kernels and sugar, season with salt and pepper, and cook while stirring occasionally until they begin to caramelize. (About 6 minutes.) Stir in the asparagus, scallions and half the turmeric (1 teaspoon). Cook while stirring frequently until just softened and the corn is caramelized. (About 2 to 3 minutes.) Transfer to a bowl.

Once the pasta is just short of al dente, reserve 1 ½ cups of pasta water, and then drain pasta and discard the corn cobs.

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In your large skillet, add the butter, garlic and remaining turmeric and cook over medium heat until the butter melts and starts to foam. (About 3 minutes.) Whisk in white wine to deglaze and cook for 1 to 2 minutes. Then whisk in 1 cup of pasta water.

Add the pasta into the large skillet and toss with tongs over medium heat until thoroughly coated and cooked to your desired texture (1 to 2 minutes). Add pasta water as needed to loosen the sauce.

Remove from heat and stir in half of the corn-asparagus mixture, then season to taste with salt and pepper.

Divide the pasta among the plates. Dollop with ricotta cheese and top with the remaining mixture. Drizzle with olive oil. If using lemon, sprinkle the pasta with lemon zest and serve with a lemon wedge.

Enjoy!