Trump indicates the US ‘hit’ a facility that he tied to alleged drug boats

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By MICHELLE L. PRICE, Associated Press

WASHINGTON (AP) — President Donald Trump has indicated that the U.S. has “hit” a facility in South America as he wages a pressure campaign on Venezuela, but the U.S. offered no other details.

Trump made the comments in what seemed to be an impromptu radio interview Friday.

The president, who called radio host John Catsimatidis during a program on WABC radio, was discussing U.S. strikes on alleged drug-carrying boats in the Caribbean Sea and eastern Pacific Ocean, which have killed at least 105 people in 29 known strikes since early September.

“I don’t know if you read or saw, they have a big plant or a big facility where they send the, you know, where the ships come from,” Trump said. “Two nights ago, we knocked that out. So, we hit them very hard.”

Trump did not offer any additional details in the interview, including what kind of attack may have occurred. The Pentagon on Monday referred questions to the White House, which did not immediately respond to a message seeking comment.

Defense Secretary Pete Hegseth or one of the U.S. military’s social media accounts has in the past typically announced every boat strike in a post on X, but they have not posted any notice of any strike on a facility.

The press office of Venezuela’s government did not immediately respond Monday to a request for comment on Trump’s statement.

Trump for months has suggested he may conduct land strikes in South America, in Venezuela or possibly another country, and in recent weeks has been saying the U.S. would move beyond striking boats and would strike on land “soon.”

In October, Trump confirmed he had authorized the CIA to conduct covert operations in Venezuela. The agency did not immediately respond to a message seeking comment Monday.

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Along with the strikes, the U.S. has sent warships, built up military forces in the region, seized two oil tankers and pursued a third.

The Trump administration has said it is in “armed conflict” with drug cartels and seeking to stop the flow of narcotics into the United States.

Venezuelan President Nicolás Maduro has insisted the real purpose of the U.S. military operations is to force him from power.

White House chief of staff Susie Wiles said in an interview with Vanity Fair published this month that Trump “wants to keep on blowing boats up until Maduro ‘cries uncle.’”

Associated Press writers Konstantin Toropin in Washington and Regina Garcia Cano in Caracas, Venezuela, contributed to this report.

Volunteering with children can build character and create lasting family memories

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By CATHY BUSSEWITZ, Associated Press

NEW YORK (AP) — When Cami Teacoach’s son turned three she set out to find volunteer opportunities they could do together. He made Valentine cards for senior citizens. They hiked and picked up trash. He helped harvest produce at community gardens and made seed balls out of mud, throwing them into the forest to promote wildflower growth.

Teacoach had reached out to many organizations looking for volunteer projects that she could do with her young child, but most places said no, so she came up with her own.

“Everyone was like, ‘A 3-year-old can’t do that,’” Teacoach said. “And I was like, ‘No, I swear, he really can if you would just give him a chance.’”

Volunteering with children can instill confidence in youngsters, teach social and problem-solving skills and provide unique ways for families to bond. During the holiday season, many people seek such opportunities, looking for ways to give back.

But often nonprofit organizations seek helpers who are at least 18 years old. Finding volunteer work to do as a family with young children can be challenging, but there are opportunities, if you persist.

“There’s a million different ways to help people and volunteer. So many families want to do this and literally just don’t know where to start,” said Polly Lagana, executive director of Volunteer New York!, which connects people with service opportunities. “In a turbulent time in our world, families — and parents in particular — are very interested in showing their kids how they can help out and how they can give back.”

Children excel at activities such as sorting coats, packing groceries and following through on tasks, said Sapreet Saluja, executive director of New York Cares, which works with organizations to develop volunteer programs in New York City.

“I’ve been very impressed with the detail-orientation and the precision and the following of directions and the care that some kids I’ve seen, as young as six, take to the tasks that they’re doing,” Saluja said. “It’s been explained to them that this is to benefit someone, and it’s important, and they’re following the directions and they want to get it just right. And in many cases, they’re more detail-oriented than the adults, which I think is very inspiring.”

To get started, look for organizations in your community that match volunteers with family-friendly projects and reach out to ask if there’s a minimum age requirement.

Here are some other ways to involve little ones in projects that help the community.

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Provide choices

Children prefer to have agency and information to make a decision, so include them when you’re choosing an activity, Lagana said.

“Let them know what problem you’re trying to fix in your community, and maybe one or two options of how that problem can be fixed,” Lagana said. For example, you can explain there are people who don’t have enough food, and children in the hospital who might not have blankets, and then ask, ‘Which one do you think you want to help out with?’ she suggested.

Consider volunteering for a mission that you can explain to your child, such as cleaning up litter at a park.

“Kids are unbelievably curious. They ask questions about what they’re doing, what they’re seeing, what they’re feeling, what they’re hearing, and it opens up a dialogue,” Saluja said. “It helps you see even at a young age some of the challenges that society is facing and it gives you agency to know that you can be a part of the solution.”

Sharing food

Children understand hunger, and they can help alleviate the problem. They can sort grocery boxes at a food pantry or help deliver sustenance to home-bound individuals.

Aviva Davis was about eight years old when she and her brother Brendan began helping her parents deliver Meals on Wheels to senior citizens and medically frail individuals in Denver. Initially, they rode in the car with their parents and helped bring food to the door. When they were older, they took turns driving.

“It definitely opened my eyes to what the world is like outside of our bubble. We saw all sorts of different things and I saw not everyone lives the same way,” said Davis, now 17. “But even at such a young age I could realize it’s amazing what we’re doing that we could help people that aren’t as lucky as we were.”

Davis became a resource at school for fellow students looking to volunteer. She still does monthly meal deliveries with her parents.

“It’s a great chance for us to catch up as a family,” said her father, Seth Davis. “When we’re not all on our phones, you get some pretty cool quality time.”

Her brother is now in college, but when he’s home, they do deliveries altogether.

“The older they get, the harder it is to get that time together,” said their mother, Bonnie Davis, who found the Meals on Wheels opportunity after extensive research.

Create your own opportunities

When Teacoach couldn’t find organizations willing to accept her toddler, she started a group in Pittsburgh called VolunTOTs, which creates service opportunities for children as young as 3. The children and their parents pack 500 boxes of groceries to distribute to families in need, play bingo with seniors in nursing homes and make dog treats for an animal rescue center, among other projects.

Parents have told Teacoach their children’s conduct improves after volunteering. “They feel so good about themselves, they were a helper, and that translates into better behavior,” she said.

Stephanie Bernaba’s family started “Tough Cookies,” a project where they bake and deliver cookies to veterans, when her son Matthew was in eighth grade and had to complete a service project for school.

“Going up to the houses, it was very nice, because they’re mostly living alone. A lot of their family or friends died,” said Michael Bernaba, 14, now a freshman at The Prout School in Wakefield, Rhode Island. “It’s just nice to be there and bring it to them … They were very happy, especially for someone to bring them treats like that.”

The project also helped the teens learn social skills and meet people in various stages of life and health conditions, Stephanie Bernaba said.

“We went to the first couple of places and I was really scared, because I’m more of a shy person,” Matthew Bernaba, now 15, said. “For the first couple of deliveries I was more to myself, and as we kept going, we talked more with the veterans and got to hear great stories from them.”

Friends make it fun

Children can be more willing to try new activities with a buddy, so consider signing up with people you know.

You can also connect with a nonprofit in need of a service and invite other families over to do a project together, as Lagana’s friends have done, organizing clothing donations or assembling snack packs in living rooms.

Bonnie Davis organized a drive for menstrual supplies, and families gathered in her backyard to assemble the baskets. She also turned half of her son’s graduation party into a volunteer project assembling kits of bean soup.

“It’s a win for everybody. You get quality time, you’re raising your children with what feels like good values, and people benefit,” she said.

Send your wellness questions and story ideas to cbussewitz@ap.org. Follow AP’s Be Well coverage, focusing on wellness, fitness, diet and mental health at https://apnews.com/hub/be-well.

Recipe: Sweet and spicy Korean fried chicken will fire you up

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By Gretchen McKay, Pittsburgh Post-Gazette

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip to New York City.

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking food,” or anju, though Koreans also enjoy the crispy pieces of meat with non-alcoholic drinks.

Korean chicken can be enjoyed naked, or dressed in a spicy-sweet sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Sticky, gotta-lick-your-fingers-after-you-eat-it yangnyeom dak is especially popular. It’s glazed in a spicy-sweet sauce made with Korean chili paste, golden (corn) syrup, ketchup and sugar that give Korean fried chicken its fireworks.

It’s one of those dishes you order as an appetizer for the table, and after the first saucy taste, wish you could keep all for yourself.

In Korea, the dish is most often made with bone-in chicken thighs or wings that have been coated in a cornstarch mixture. Traditionally, the chicken is fried twice to take it to the next level of crunchiness.

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I’ve adapted this recipe from my son Dan’s favorite cookbook, “The Korean Cookbook” by Junghyun Park and Jungyoon Choi (Phaidon Press, $54.95), to use chunks of boneless, skinless chicken breast instead of bone-in, skin-on pieces for easier eating. In a break from tradition, it’s only fried once before being tossed in the sauce.

So how did I achieve the thin, crispy texture that defines the dish? The coating is made with a packaged, cornstarch-based fried chicken mix commonly sold in Korea, which I bought on Amazon (but should also be available in well-stocked Asian markets).

You also can make the batter from scratch by mixing ½ cup cornstarch with ½ teaspoon baking powder, ½ cup all-purpose flour and 2 teaspoons kosher salt in a large bowl and whisking until it’s well-combined. Then, add enough cold water (½ to 1 cup) until it has the consistency of thin paint.

My local grocery doesn’t stock Korean soy sauce, which is a little lighter and saltier than Japanese or Chinese soy sauce. But no worries, my trusty bottle of all-purpose Kikkoman is always at the ready.

The cookbook’s authors suggest eating half the chicken naked and the other half tossed in the sauce to enjoy the dish two different ways. If you like, you can garnish it with toasted sesame seeds and serve it alongside kimchi, pickled radishes or a spicy cucumber salad.

At restaurants, Korean fried chicken is often served as an appetizer; for dinner, it’s great on a bed of steamed white rice.

Your mouth may burn a little after you take that first saucy bite, but it’s so good you’ll forget about it before reaching for another chunk.

Ingredients for Korean fried chicken include corn syrup, soy sauce, garlic, red chili paste and flakes and Korean seasoned fried chicken mix. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Sweet and Spicy Korean Fried Chicken

PG tested

For the sauce

3 tablespoons corn syrup
2 tablespoons ketchup
2 tablespoons gochujang (red chili paste)
2 tablespoons ganjang (Korean soy sauce)
1 tablespoon minced garlic
½ tablespoon fine gochugaru (red chili powder)
1 tablespoon sugar

For the chicken

2 pounds boneless, skinless chicken breast, cut into chunks
1 tablespoon MSG
1 teaspoon sugar
1 teaspoon freshly ground black pepper
Neutral cooking oil for deep frying
1½ cups Korean seasoned fried chicken mix

Make sauce: In a small saucepan, combine corn syrup, ketchup, gochujang, soy sauce, gochugaru, garlic and sugar.

Bring to a boil over medium heat, stirring often. Once it’s boiling, reduce heat to low and simmer for 3 minutes before removing from heat.

Prepare chicken: Pat chicken dry with paper towels. In a bowl, sprinkle chicken with MSG, sugar and black pepper and mix well. Let sit 15 minutes.

Pour 3 inches neutral oil into a large deep pot or deep fryer and heat to 355 degrees.

In a small bowl, stir together 6½ tablespoons of the fried chicken mix and 4 tablespoons water to make a batter. Mix well until uniform. Add chicken pieces, and stir to combine.

Place the remaining 1 cup fried chicken mix in a large plastic bag.

Place half the chicken in the plastic bag and shake until well coated. Let settle for 30 seconds before removing from the bag, shaking off any excess. Repeat with the rest of the chicken.

Set a wire rack in a sheet pan. Once oil is up to temperature, reduce heat to medium-low. Add the chicken pieces and fry for 3-4 minutes, or until cooked through. Remove and set on the rack to cool for 3 minutes.

Sauce the chicken with the desired amount of sauce and toss well in a bowl.

Plate and serve immediately.

— adapted from “The Korean Cookbook” by Junghyun Park and Jungyoon Choi

©2025 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.

FDA panelists questioned antidepressants in pregnancy. But doctors call them a lifeline.

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By Lisa Rab, KFF Health News

If you are pregnant or a new mother who is struggling with depression or anxiety, you can call or text the National Maternal Mental Health Hotline, 24/7: 833-TLC-MAMA (833-852-6262). Postpartum Support International can help connect you with a local mental health provider at 800-944-4773 or psidirectory.com.

Before giving birth to her second child, Heidi DiLorenzo was anxious. She worried about her blood pressure, and the preeclampsia that prompted her to be hospitalized twice during the pregnancy. She worried that some terrible, unnamed harm would come to her 3-year-old daughter. She worried about her ability to love another baby as much as she loved her first.

Kellyn Haight and her daughter at their home in Brevard, North Carolina. Kellyn experienced debilitating depression when her daughter was younger. Now she’ s trying to have another child— and plans to keep taking Zoloft throughout the pregnancy. (Katie Linsky Shaw/KFF Health News/TNS)

But DiLorenzo, an attorney in Birmingham, Alabama, did not worry about taking Zoloft. She had used the medication to treat anxiety before she had her first child, and she continued it throughout that pregnancy and this latest one.

And since having her second daughter, in September, she credits an increased dosage with pulling her out of the “dark hole” of sadness she felt postpartum. “I wouldn’t be as good of a mom to my girls if I didn’t take it,” DiLorenzo said. “I wouldn’t have the energy.”

She is among the estimated 20% of women in the U.S. who have depression or anxiety during or after pregnancy. Yet only half of those mothers receive adequate treatment, according to Kay Roussos-Ross, who runs the perinatal mood disorders program at the University of Florida. And just 5% take a selective serotonin reuptake inhibitor, a class of medications commonly used to treat both conditions.

Now medical experts are concerned that a July panel discussion convened by the Food and Drug Administration could lead to more cases of untreated depression. Many of the 10 members of the panel expressed concern about the use of SSRIs, such as Zoloft, during pregnancy. They included Josef Witt-Doerring, a psychiatrist who owns clinics aimed at helping people wean themselves off antidepressants, and Adam Urato, an OB-GYN who recently petitioned the FDA to put stronger warnings on SSRIs.

While the discussion did not represent any official FDA guidance, the panelists — in claims the American College of Obstetricians and Gynecologists called “outlandish and unfounded” — linked the drugs to increased risks of miscarriage, birth defects, and autism in children exposed to them in utero. The Society for Maternal-Fetal Medicine said its members were “alarmed by the unsubstantiated and inaccurate claims made by FDA panelists.”

Antidepressants are a safe, “lifesaving” tool, given that mental health issues such as suicide and overdoses are the leading cause of maternal death in the country, ACOG President Steven Fleischman said in a statement on the group’s website.

Christena Raines, a nurse practitioner who in 2011 helped found the nation’s first inpatient perinatal psychiatric unit, in North Carolina, said SSRIs are “probably the most well-studied medicine in pregnancy.” In long-term studies of children exposed to the drugs in utero, she said, researchers haven’t seen problems.

It’s too soon to know whether the panel discussion has affected prescribing rates — or whether those who are pregnant are avoiding the drugs more. But Raines, who teaches at the University of North Carolina-Chapel Hill School of Medicine, said she’s already fielding questions from patients. She said the misinformation the panelists spread — along with President Donald Trump’s distorted claims about taking Tylenol during pregnancy — is making her job harder.

Dorothy DeGuzman is a family medicine physician who treats high-risk pregnancies in California. “There’s already so much stigma around taking antidepressants in pregnancy,” she said. “This will just add to the fear.”

The Panel

The July panel discussion was one of four the FDA has convened since May. In the past, the agency vetted members of advisory committees to avoid conflicts of interest. Yet these panels were chosen in private and the events were held with scant public notice. In a July investigative report by MedPage Today, researchers and consultants raised questions about the events’ ethics and legality.

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Department of Health and Human Services spokesperson Emily Hilliard did not directly answer when asked about the panelist selection process. She called the panel events “roundtable discussions” in which experts review the latest scientific evidence, evaluate potential health risks, and “explore safer alternatives.”

The July panel appeared to be following an executive order Trump issued in February establishing the Make America Healthy Again Commission and directing it to “assess the prevalence of and threat posed by the prescription of selective serotonin reuptake inhibitors” and other medications.

Health and Human Services Secretary Robert F. Kennedy Jr., who oversees the FDA, is a frequent critic of such drugs. He has claimed, without evidence, that they might be contributing to school shootings.

In opening remarks at the July panel discussion, FDA Commissioner Marty Makary also voiced concerns about the medications. “From a national standpoint, the more antidepressants we prescribe, the more depression there is,” he said.

‘Not a Luxury’

The sole member of the panel who was both a board-certified psychiatrist and an OB-GYN — the University of Florida’s Roussos-Ross — raised a different concern. “Research shows that in women who stop their medications in pregnancy, they are five times more likely to experience a relapse,” she said.

Mothers with moderate to severe depression and anxiety during pregnancy are more likely to give birth early and have low-birth-weight infants, she added. If they don’t receive treatment, she said, they are more likely to misuse drugs or alcohol and are at risk of suicide. They can have trouble bonding with their babies, Roussos-Ross said, and those children are at higher risk for problems such as attention-deficit/hyperactivity disorder, depression, or anxiety — due to their mother’s mental health challenges, not the SSRIs.

“I want to stress that treating mental illness in pregnancy is not a luxury,” she told the panel. “It’s a necessity.”

Overall, about 19% of U.S. women in their 20s and 30s experience depression, according to the latest data from the Centers for Disease Control and Prevention, and roughly 10% take SSRIs. But studies show that half of women decide to stop taking antidepressants before or during their pregnancies.

One reason so few expectant mothers receive depression treatment, doctors say, is that they are already afraid to take any medications during pregnancy. The majority of DeGuzman’s patients rely on Medicaid, the government health coverage for those with low incomes or disabilities. Half are Latina. She often prescribes SSRIs, she said, but her patients rarely take them.

The issue is especially urgent for Black and Latina mothers, who experience higher rates of depression and anxiety than white, non-Latina mothers but are less likely to receive adequate treatment. Many factors contribute to this disparity, including systemic racism, exposure to violence, misdiagnosis, and a lack of access to care.

Shanna Williams, a perinatal mental health therapist who treats African American mothers in Philadelphia, said many of her clients were already more likely to trust friends and family over their doctors when it comes to whether antidepressants are safe to take while pregnant or breastfeeding. The FDA panel is “one other voice that’s saying you shouldn’t do this,” Williams said. “And that does not help.”

Judite Blanc, who studies perinatal mental health in women of color, said universal child care and paid parental leave would help. “My research showed that the most important thing we can offer is social support,” said Blanc, an assistant professor of psychiatry at the University of Miami Miller School of Medicine. “We need the village to step up.”

Kellyn Haight experienced debilitating depression after she moved to the mountain town of Brevard, North Carolina. The former labor and delivery nurse had no child care for her then-2-year-old daughter and no family or friends nearby as her husband was traveling for work.

Her doctor prescribed Prozac — it didn’t help. She called her husband to return home, but her insomnia just got worse. One morning, she begged him to end her suffering. He took her to the emergency room, and staffers sent her to the psychiatric unit of a local hospital. She said she was stripped of her clothing and put in a locked room. “I felt like a creature, like an animal,” said Haight, now 37. “One of my biggest fears is that happening again.”

After she was released, Haight found a psychiatrist and started taking Zoloft. She built a community of friends and began to feel stable.

Now that her daughter is 5, she’s trying to have another child — and plans to keep taking Zoloft throughout the pregnancy. “I would rather be safe and present for my child,” she said. “I’m OK with assuming the risk, because I know what the alternative looks like, and I’m not going there.”

©2025 KFF Health News. Distributed by Tribune Content Agency, LLC.