Truck driver dies in fiery single-vehicle crash in Ramsey County

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A truck driver died in a fiery, single-vehicle crash Tuesday in Ramsey County, according to the sheriff’s office.

Deputies responded to the crash near U.S. 10 and Interstate 35W at the Mounds View and Shoreview border about 12:45 p.m.

A person driving a dump truck lost control, went off the road and crashed into trees, Ramsey County Sheriff’s Office spokesman Steve Linders said of preliminary information. The truck started on fire and bystanders tried but weren’t able to get the driver out of the cab.

The Minnesota State Patrol is investigating the crash.

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Quick Fix: Smothered Pork Chops with Mustard Shallot Sauce

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Linda Gassenheimer | Tribune News Service

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook.

Sliced red cabbage, mushrooms and shallots “smother” the chops adding flavor and texture to the dish. I like orecchiette pasta for this dinner. These pastas are shaped like little ears. The shape helps the pasta capture the sauce.

HELPFUL HINTS:

Any type of short cut pasta such as fusilli, rigatoni or penne can be used.

Thinly sliced onion can be used instead of shallots.

Any type of mushroom can be used.

COUNTDOWN:

Place water for pasta on to boil.

Prepare ingredients.

Boil pasta.

Cook chops

Cook veggies

Make sauce

SHOPPING LIST:

To buy:1 package orecchiette pasta, 1 pound bone-in thin-cut center loin pork chops, 1 shallot, 1 small head red cabbage, 1/4 pound sliced baby bello mushrooms, 1 container no-salt-added chicken broth, 1 bottle Dijon mustard, 1 small container heavy cream and 1 container corn starch.

Staples: canola oil, salt black peppercorns.

Smothered Pork Chops with Mustard Shallot Sauce

Recipe by Linda Gassenheimer

4 ounces orecchiette pasta, about 1 1/4-cups

Salt and freshly ground black pepper

1 pound bone-in thin-cut center loin pork chops

3 teaspoons canola oil, divided use

1 cup sliced shallots

2 cups thin sliced red cabbage

1/4 pound sliced baby bello mushrooms

1/2 cup no-salt-added chicken broth

2 tablespoons Dijon mustard

2 tablespoons heavy cream

1 tablespoon water

1 teaspoon corn starch.

Place a large saucepan 3/4 filled with water on to boil. When the water boils, add the pasta and cook 9 to 10 minutes. Pasta should be cooked but still a little firm. Drain and add salt and pepper to taste. Divide between 2 dinner plates. Meanwhile while pasta cooks, heat 1 teaspoon oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 minutes. Turn chops over and cook for 3 more minutes. A meat thermometer should read 145 degrees. Divide in half and place on the two dinner plates with the pasta. Sprinkle with salt and pepper to taste. Add the remaining 2 teaspoons oil to the skillet. Add the shallots and red cabbage. Saute 2 to 3 minutes or until the shallots turn clear. Add the mushrooms and continue to cook for 2 minutes. Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream and salt and pepper to taste. Mix the water and corn starch together and add to the skillet. Stir into the sauce until sauce starts to thicken. Spoon the sauce and vegetables over the pork and orecchiette.

Yield 2 servings.

Per serving: 610 calories (28 percent from fat), 19.1 g fat (5.5 g saturated, 7.7 g monounsaturated), 113 mg cholesterol, 53.5 g protein, 59.0 g carbohydrates, 4.5 g fiber, 358 mg sodium.

(Linda Gassenheimer is the author of over 30 cookbooks, including her newest, “The 12-Week Diabetes Cookbook.” Listen to Linda on www.WDNA.org and all major podcast sites. Email her at Linda@DinnerInMinutes.com.)

©2024 Tribune Content Agency, LLC

JonBenét Ramsey TV series to feature Melissa McCarthy, Clive Owen on Paramount+

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Paramount+ will produce a new streaming TV series based on the unsolved murder of Boulder, Colorado, 6-year-old JonBenét Ramsey — but it won’t be filmed in Colorado.

The limited series, which is being produced to mark the 30th anniversary of her killing, will star Melissa McCarthy as JonBenét’s mother, Patsy, and Clive Owen as her father, John. They were immediate suspects in the brutal murder of the child beauty queen on Dec. 25, 1996, when she was found dead in the basement of her Boulder home.

A long ransom note, and the still-unsolved nature of the case, continue to inspire lurid fascination in the entertainment world. The crime has inspired documentary and narrative shows such as 2016’s “Getting Away with Murder” and Netflix’s 2017 experiment “Casting JonBenét,” amid many others before that. That last show casts local actors from Boulder to “offer multiple perspectives on her 1996 murder as they vie to play roles in a dramatization of the case,” Netflix wrote.

The Paramount+ series will take the dramatization route.

“(The Series) follows the Ramsey family, before and after the tragedy as they go through the painful loss of a child while facing intense public scrutiny caused by a media frenzy that caused this case to captivate an entire nation,” according to a statement from Paramount+.

“At the heart of the series, it is the story of Patsy and John Ramsey – exploring the unbreakable partnership of these two complex people – as husband and wife, as mother and father – who had committed themselves and their children to building the narrative of a perfect, privileged life only to have it destroyed one Christmas night in 1996.”

The show will be produced by 101 Studios and MTV Entertainment Studios, with production beginning soon in Calgary, Canada, according to the studio.

“JonBenét Ramsey continues to be one of the country’s most fascinating unsolved murders,” said Jeff Grossman, executive vice president of programming at Paramount+. “The incredible talent of Melissa McCarthy, Clive Owen and the creative team led by (showrunner) Richard LaGravenese will illuminate her story with the acuity and nuance it deserves.”

McCarthy is primarily known as a comedian, but has also taken on dramatic roles.

There is no release date for the show.

When should I get flu and COVID shots? Experts disagree — but say get them however you can

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Experts differ in their recommendations about the best way to time your flu and COVID-19 shots, but they agree on one thing: People should do whatever results in them actually getting the vaccines.

The Centers for Disease Control and Prevention recommend that everyone 6 months and older get an annual flu shot and the newly approved and updated vaccines for COVID-19.

The guidance is more complicated for respiratory syncytial virus, with vaccination recommended for people over 75; those between 60 and 74 who have chronic conditions; and women between 32 and 36 weeks of pregnancy who will deliver during RSV season. Anyone who got the RSV shot last year doesn’t need another one, unless they became pregnant again and need to pass protection to a new baby.

People get the best immune response if they space out their flu and COVID-19 shots, but they need to consider if they will return to get another vaccine, or if they’re likely to forget or get busy, said Jenna Guthmiller, an assistant professor of immunology and microbiology at the University of Colorado School of Medicine. She didn’t specify how far to space them out.

The shots are safe to get together.

“If it’s convenient for you to get them all at the same time, just do it,” she said. “Some protection is better than no protection.”

Ideally, people would get their shots around late October, since the flu typically takes off in the state near the end of the year, Guthmiller said.

Not everyone agrees that waiting is the best plan.

While some people like to time their shots closer to the holidays, getting them early ensures people won’t get sick or pass the viruses to others during the early weeks of respiratory season, said Dr. Amy Duckro, an infectious disease specialist at Kaiser Permanente Colorado. She personally likes to get the flu and COVID-19 shots together, so as to only have side effects once a year.

“I’d recommend getting them as soon as you can. It does take some time for immunity to develop,” she said.

Given the high amount of COVID-19 circulating right now, the best thing is to get that shot as soon as possible, said Beth Carlton, chair of environmental and occupational health at the Colorado School of Public Health. For flu, people should get adequate protection as long as they get the shot before Halloween, she said.

Last year, flu shot uptake held steady, while the number of people getting COVID-19 vaccines dropped. Relatively few people got a new shot for RSV, which typically causes colds but can be deadly in infants and older people.

So far, uptake of the new flu and COVID-19 shots has been relatively strong, said Jessica Chenoweth, who oversees 17 CVS pharmacy locations along the Front Range. She isn’t sure what changed to revitalize people’s interest.

“It feels on-pace to what I’ve seen in previous years,” she said.

People who got a COVID-19 booster during the summer wave should wait two months before getting their next dose, though they could get the flu shot earlier if they want, Chenoweth said. Generally, though, she recommends getting all seasonal vaccines at once, to avoid forgetting one.

Some people who got the COVID-19 vaccine for free last year will have to pay out of pocket this fall. The Bridge Access program, which paid for COVID-19 vaccines for uninsured people, ended this year, but the CDC said it would allocate $62 million for state and local health departments to buy vaccines they can give out for free.

Chenoweth said the shot costs about $200 if an uninsured person pays cash. Nearly all insurance plans cover them.

The flu and COVID-19 vaccines change each year, to try to match the dominant variants. RSV doesn’t evolve as quickly, so the vaccine is the same one that rolled out last year.

For the first time in a decade, the flu vaccine will include three strains, rather than four. The influenza B Yamagata strain hasn’t shown up in testing since March 2020, and flu manufacturers dropped it from the vaccine this year. Unlike influenza A strains, flu B only circulates in people, so when respiratory virus transmission plummeted early in the pandemic, the Yamagata strain apparently couldn’t survive, said Guthmiller, the CU researcher.

“There’s a strong belief that it’s gone extinct,” she said.

The updated Pfizer and Moderna COVID-19 vaccines teach the body to make the spike protein from the KP.2 variant of the virus, which is a cousin of the currently dominant KP.3.1.1. When the body sees the spike, it develops antibodies against it, reducing the risk a person will get sick if they encounter the actual virus. The disembodied spike proteins produced after vaccination can’t give anyone the virus, though some people feel tired or achy because of their immune response.

The updated Novavax shot, which injects the spike protein directly, is based on the JN.1 variant, which dominated last winter.

In addition to getting vaccinated, people can protect themselves and others by staying home if they feel sick, washing their hands frequently, practicing general healthy habits and wearing masks in crowded spaces if they feel comfortable doing that, Duckro said.

“We certainly wouldn’t want to rely on vaccines entirely,” she said.