Forest Service imposes controversial food storage rules in Boundary Waters

posted in: Society | 0

DULUTH — The U.S. Forest Service is cracking down on how people store their food while camping in the Boundary Waters Canoe Area Wilderness, requiring very specific food hanging requirements or certified bear-proof lockers and threatening to impose stiff fines and even jail time on violators.

The rules now demand what had been longstanding advice from the Forest Service on keeping bears away from campers’ food.

The new rules, in effect from March 1 to Nov. 30 each year, require across the entire BWCAW that “except while being prepared, consumed, or under on-site visual observance, all food, food containers, scented items (such as soap, lip balm, toothpaste) and refuse shall be suspended at least 12 feet above the surface of the ground and not less than 6 feet horizontally from the trunk of a tree, or stored in an Interagency Grizzly Bear Committee certified bear resistant container.”

Similar rules have been imposed seasonally before in specific areas where bears had been an issue, but never before across the entire wilderness for entire seasons.

Officials said the rule is as much to protect bears as it is for humans.

“Once a bear is rewarded with human food or garbage, it is likely to become habituated and continue the behavior, which could ultimately lead to the bear being dispatched,’’ Cheron Ferland, Superior National Forest biologist, said in Monday’s announcement.

The rule states the order officially took effect on April 19, “and shall remain in effect until April 19th, 2026, or until rescinded, whichever occurs first.”

The rule notes that “any violation of this prohibition is punishable as a Class B misdemeanor by a fine of not more than $5,000 for individuals and $10,000 for organizations, or by imprisonment for not more than six months, or both.”

The U.S. Forest Service is now mandating, and not just suggesting, how campers store their food packs on canoe trips into the BWCAW. (U.S. Forest Service via Forum News Service)

The new rules were unveiled Friday to outfitters and other businesses who work with the Superior National Forest on BWCAW issues, and were exchanged widely on social media over the weekend, but were not made available to the general public until late Monday.

Peter Marshall, communications director for the group Friends of the Boundary Waters Wilderness, said the Forest Service has the right intention to prevent human/bear encounters but that “it’s the draconian nature of the order that is wrongheaded.”

Marshall called the rule “impractical” and notes that many seasoned veterans of BWCAW travel argue that hanging food is not the most effective way to deter bears. Marshall said keeping food sealed in plastic bags and 200 feet from tents often is enough to deter bears in the wilderness.

“Six months in jail, a $5,000 fine, or both, and a misdemeanor on your record?” Marshall said. “For what? Not for drunk driving, which carries a similar penalty, but for not using a certified bear container, or for hanging it 11 rather than 12 feet off the ground. This is extreme. Friends of the Boundary Waters, and many other groups, have worked hard to make the wilderness more inviting to diverse groups of people, to open it to people who never went to the Boundary Waters.

“Having this impractical order, that carries the very real threat of jail time or hefty fines, is a major setback,” Marshall said.

The Forest Service on Monday vowed to issue only warnings for violations of the new rule during the first season.

“Our goal initially is to highlight the importance of all of us doing our due diligence to keep wildlife from becoming habituated,” the agency noted in unveiling the rule. “Except for gross violations or repeated violations, we intend to issue warnings for the first year of the order. Fortunately, many BWCAW visitors are already practicing good food storage techniques. The concept isn’t new, we’re just approaching it as a season-long prevention effort, rather than reacting to incidents as they occur.”

Forest Service rangers have long warned BWCAW campers to make sure their food, cooking equipment, garbage — and anything that might smell like food to a bear — is secured on a rope high in the sky and far enough from trees to prevent bees from accessing it. Bears may also find anything with a strong or sweet odor attractive, such as toothpaste, lip balm, scented personal products, sunscreen and clothing with food odor. A bear can smell food wrappers inside a tent, forest officials note. A clean campsite is much less likely to catch the attention of bears in the area. Bears are excellent swimmers, so precautions must be taken on island sites as well.

Bear-proof lockers or containers have become more common in recent years, hardened containers that can be moved or even tossed around by bears, but they generally can’t gain access and give up trying. The National Park Service says nearly 500 products from more than 100 manufacturers are on the International Grizzly Bear Commission’s list of bear-resistant products. They generally range from $50 to $150.

Forest officials note that the blue barrels sometimes now used by BWCAW campers are not on the certified list and thus are not approved for BWCAW use.

Because 2023 was a banner year for natural bear forage across the Northland, it’s expected more bear sows will have more bear cubs, and those bear groups will be out searching for food this spring and all summer.

To avoid bears, the Forest Service urges BWCAW campers:

After each meal, the dishes should be washed immediately at least 200 feet away from the sleeping area and water source. Consider a small collapsible pail to help carry water. Keep camp stoves away from the tent area.
Toiletries, food and garbage should be placed in a certified bear-resistant container. The Interagency Grizzly Bear Committee has a certified list of products. “Blue barrels” have been proven not to be bear-resistant and are not on the certified list. Additionally, it is best to suspend the food container out of reach by hanging it from a high line between two trees or by using the one-tree method. The container should be located at least 12 feet above ground and at least 6 feet from the trees on either side. Protect the trees in the process with wide, flat straps.
If in a dispersed site or developed campground, it is best to store these items in a hard-sided vehicle.
Do not count on a cooler to protect your food unless it is on the IGBC Certified Bear Resistant Products List. Most coolers are not bear-resistant containers, but some can be modified for bear resistance. Bears can smell bottled beverages and food in plastic coolers from a few miles away.
Dispose of fish remains by traveling at least 200 feet away from campsites, trails, portages and shorelines.
Avoid leaving food unguarded at the canoe/boat landing or at the end of a portage. If it is not in a bear-resistant container, it is an easy target and can train a bear to frequent high-use areas.
Most bears will be scared off if you make noise. A very persistent bear may be discouraged by spraying pepper spray into its eyes.

Related Articles

Outdoors |


Deb Ryun, ‘the heartbeat’ of the Wild Rivers Conservancy, announces retirement

Outdoors |


Skywatch: We’re getting dumped on

Outdoors |


Everything you need to know for Minnesota’s fishing opener

Outdoors |


Skywatch: Springtime skies with a touch of summer

Outdoors |


Dokken: Common sense prevails in Feds’ lake sturgeon ruling

Rick’s Requiem: The Serious Impact of an Unserious Politician

posted in: News | 0

It’s been a decade since the pride of Paint Creek, James Richard Perry—yes, that’s Rick—occupied the Texas governor’s mansion. In that time, Perry launched a second failed presidential bid, cha-cha’ed on national TV as a contestant on Dancing with the Stars, served as former President Donald Trump’s energy secretary (after previously calling the same Donald Trump a “cancer on conservatism”), and ducked a congressional subpoena on the Ukraine impeachment investigation.

More recently, he’s enjoyed a quiet retirement at his rural estate in Round Top, road-tripping in his vintage Chevelle, lending his celebrity status to causes as diverse as the use of psilocybin to treat combat military veterans and the legalization of sports betting in Texas. 

The political and legislative chaos that followed his departure from the governorship, as his Republican successors led the state into radical new waters, has made it easy to forget the scope and consequence of Rick Perry’s record-setting 14-year tenure as Texas’ top executive. 

In a sprawling new biography, Rick Perry: A Political Life, Brandon Rottinghaus revives the long, large, and colorful tale of Perry’s rise and reshaping of Texas politics. As any avid consumer of Texas media will recognize, Rottinghaus, a political science professor at the University of Houston, is an oft-quoted source for the state’s political press corps—including this reviewer—known for his deep knowledge of Texas politics and history. 

During his political heyday, Perry was routinely pilloried by critics as a glad-handing good ol’ boy whose good looks made up for his lack of smarts—a rather cartoonish cowboy who cared more about power and prestige than political principles. 

It was none other than Texas Observer matriarch Molly Ivins, one of his most piercing critics, who gifted Perry with his enduring nicknames—“Governor Goodhair” and “The Coiffure”.  His rapid ascent in Texas politics was often attributed to being in the right place at the right time (a longtime political friend once said Perry was “the luckiest politician” he’d ever seen), and his ideology was often painted as one of vanity and opportunism, zero-sum partisanship, and obscene cronyism. 

With the benefit of hindsight, Rottinghaus seeks to paint a more measured portrait of Perry, contending that his political skills were far greater and the legacy he left more consequential than the prevailing caricature suggests. The book’s austere title and cover art—a close-up shot of a somber, weathered Perry looking down over his once-ridiculed rimmed glasses, conveys that of a statesman rather than a snake oil salesman.

“The charming rancher, pilot, and politician from West Texas is one of the most important but polarizing figures in Texas history,” Rottinghaus writes. “His career is a reflection of the ways in which politics evolved in Texas and nationally over the nearly forty years he spent in the political arena.” 

Rick Perry: A Political Life, Brandon Rottinghaus, UT Press, May 2024

Clocking in at just over 300 pages, Rottinghaus’ book diligently charts the arc of Perry’s political career—from the early 1980s into the 2020s—which conveniently doubles as a history of Texas’ gradual, then rapid political realignment from a rural state largely dominated by moderate and conservative Democrats to an urban and suburban megastate dominated by ultra-conservative Republicans. 

The tome begins with Perry’s childhood growing up in a ranching family in rural West Texas, when the region still formed the backbone of Democrats’ one-party rule, then proceeds to his formative years as the “Yell Leader” at Texas A&M and service as a pilot in the U.S. Air Force. Rottinghaus traces the origins of his political career in the Texas House in the mid-to-late 1980s, where Perry served as a staunchly conservative Democrat and became a key member of a small but effective band of zealous budget hawks known as the “pit bulls.” 

Always with an eye on a higher office, Perry saw the political writing on the wall after six years in the Lege and announced he was switching parties ahead of his first bid for statewide office in 1990. As Rottinghaus notes, the Observer castigated him at the time as the “Benedict Arnold of the Democratic Party.” (Perry retorted: “If the Texas Observer ever says anything good about me, then I’ve been hit on the head and they can send me back home.”) 

Aided by Republican mastermind Karl Rove, Perry pulled off an upset win against the Democratic Agriculture Commissioner Jim Hightower (a former Observer editor) by leaning heavily into his image as a rural rancher. It was a fateful win for Perry, ultimately setting the stage for his rise to lieutenant governor in 1998, which in turn placed him in line to become the “accidental governor” after George W. Bush’s ascendancy to the White House in 2001.

Chapter by chapter, legislative session by legislative session, campaign by campaign, A Political Life recreates the tectonic political shifts and policy issues that defined Perry’s expansive public life.

“People either really love Rick Perry or they just have no use for him at all”

Rottinghaus largely tells the story through contemporaneous news accounts, coupled with insight gathered in personal interviews with a few dozen prominent political players in Perry’s orbit—including former legislators, aides, campaign operatives, lobbyists, party activists, and veteran journalists who all had a front row seat to the Perry parade. 

This blend of in-the-moment color and retrospective helps provide some depth to Perry’s trajectory; longtime Texas political junkies and newer Lege students alike will benefit from the detailed recounting. 

Yet the book is an academic endeavor, not a journalistic one. The political science professor, who admits he is a “prose-averse academic,” brings little of the incisive commentary, revealing palace intrigue, or investigative reportage that generally animates this genre. Instead, Perry is in many ways a character Rottinghaus uses to tell an expansive history of Texas’ political (d)evolution.

Over the course of his governorship, Perry threw his lot in with that of the radical hardcore evangelicals and the conspiratorial tea-partiers. All the while, he remained loyal to the state’s corporate overlords who bankrolled his political machine and profited from his plutocratic policies and indulgent cronyism. 

A Political Life makes clear that Perry’s impact on Texas politics is lasting. “When Perry entered political life, Republicans held a few hundred local county offices. By the time he left that number was over three thousand,” Rottinghaus concludes. “The Party had energy but no direction. Perry gave it a steering wheel.” 

Rottinghaus ultimately leaves readers to decide whether Perry was more statesman or charlatan. “What I’ve found is people either really love Rick Perry or they just have no use for him at all,” says one of the book’s main Perry whisperers, former San Antonio Democratic state Senator Leticia Van de Putte. Those who don’t like him don’t understand him, and in many ways, she says, “They may not understand Texas totally.” 

Yet Perry’s critics across the political spectrum remain convinced his legacy is mostly one of self-serving opportunism—a former state GOP party chair describes his legacy as a sort of “LBJ-style Republicanism.” 

Much in the way that Trump has made Dubya’s presidency look comparatively docile, Perry’s legacy benefits greatly from the rose-colored tint of time—and the harsh light of hatred emanating from Texas politics today. In contrast to his successor Governor Greg Abbott and the rest of today’s statewide potentates, Perry looks rather saint-like. 

Rottinghaus recognizes this and doesn’t let the former governor off the hook. He notes the many ways in which Perry embedded pay-to-play politics in state government and paved the way for Abbott to drag the state further right and radically expand the powers of the governor’s office. 

Without a more thorough exploration of what came in the wake of his departure, the full scope of Perry’s legacy still feels incomplete. To be fair, though, that story would fill another book entirely. 

Last-minute ideas for Mother’s Day brunch and beyond

posted in: News | 0

Did you sleep on getting a reservation for Mother’s Day?

Although many popular places are booked by now, all is not lost! I have some ideas for great places that still have a few reservations, and even a few that don’t require any.

But be prepared to eat earlier or later than your preference, and don’t get upset when there’s a wait, because Mother’s Day brunch is one of the busiest few hours of the year for many restaurants.

Alternatively, how about Mother’s Day dinner? Lots of restaurants would appreciate your business later in the day.

Mason Jar Kitchen & Bar

This cute family favorite in Eagan has a few later reservations for their fantastic brunch, but they’re also offering an elegant ready-to-serve brunch to go. Choose between herb-crusted prime rib with au jus or grilled London broil with wild mushroom Marsala demi-glace. You also get au gratin potatoes, asparagus, salad and dinner rolls. Serves six for $195 (prime rib) or $155 (London broil). Order by 3 p.m. on May 10. For more information go to masonjar.kitchen/mothers-day.

Mason Jar Kitchen & Bar: 1565 Cliff Road, Eagan; 651-340-7809; masonjar.kitchen

Waldmann Brewery

Waldmann Brewery in St. Paul, April 25, 2019. (Nancy Ngo / Pioneer Press)

If mom is a beer (or wine — the brewery now serves it) fanatic, the Mother’s Day menu at this historic Smith Avenue spot looks fantastic, and they don’t take reservations. The interior of the restaurant is small, but if the weather is nice, their beer garden is lovely. The menu of spinach and artichoke tartlets with a lavender-honey drizzle, oven-roasted Copper River salmon with an avocado, cucumber and heirloom tomato salad and strawberry shortcake is available for lunch or dinner, and they start you off with a mimosa! They ask that you call ahead for parties of more than eight.

Waldmann Brewery: 445 Smith Ave., St. Paul; 651-222-1857; waldmannbrewery.com

Bloomington Chophouse

Looking for a brunch buffet? Bloomington Chophouse in the Bloomington Hilton still has plenty of reservations, and they’re serving a fancy buffet that includes chef-carved tri-tip roast, shrimp cocktail, oysters and more. Adults are $60, kids, $30, unless they’re under 5 — then they are free.

Bloomington Chophouse: 3900 American Blvd. W., Bloomington; 952-830-5200; bloomingtonchophouse.com

The Clover

Signage at The Clover in Rosemount. (Jess Fleming / Pioneer Press)

Another buffet for those who are looking, The Clover in Rosemount will feature a smoked turkey- or ham-carving station, pastries, fresh fruit, meat and cheese, vegetables and dip, shrimp cocktail, deviled eggs, salads, scrambled eggs, bacon, sausage links, eggs benedict, cheesy hash browns, spaghetti and meatballs and more. Cost is $34.99 for adults, $12.99 for kids. They don’t usually take reservations, but they are for mom. You have to pick up the phone and call, though. No online reservation system here.

The Clover: 14845 S. Robert Trail, Rosemount; 651-448-2220; theclovermn.com

Stockyards Tavern & Chophouse

The patio at Stockyards Tavern & Chophouse in South St. Paul has lots of fire tables. (Jess Fleming / Pioneer Press)

There are also still plenty of seats at this South St. Paul favorite. They have a list of fancy specials for mom, including florentine benedict, a lobster scramble and lemon raspberry French toast for brunch and a grilled peach salad or filet and shrimp for dinner.

Stockyards Tavern & Chophouse: 456 Concord Exchange S., South St. Paul; 651-350-7743; tockyardstc.com

The Market at Malcolm Yards

Another fun option that doesn’t require reservations, the market is hosting its third annual Mom-A-Rama event from 11 a.m. to 5 p.m. in the food hall’s Blueprint Room. The event features more than 20 local makers selling art, flowers, spices, woodworking, permanent jewelry, customizable gifts and more. There’s also a new “Awkward Family Photo” station from 2 to 5 p.m. where guests can re-create their most cringy, hilarious and weird photo memories with friends and family. Photos are free, and every participant will be entered to win a Malcolm Yards gift card! In addition, every mother (biological, chosen and honorary) will receive a free Mom-osa of their choice. One per guest while supplies last.

The Market at Malcolm Yards: 501 30th Ave. S.E., Minneapolis; 612-886-1022; malcolmyards.market

Tattersall Distilling — River Falls

The patio at Tattersall Distilling in River Falls, Wis. (Jess Fleming / Pioneer Press)

Does mom love a road trip? Take a short one to scenic River Falls, Wis., for brunch at this sprawling distillery, which still has plenty of reservations. Mother’s Day specials include salmon or California benedict, caramel pecan rolls with a Tattersall bourbon glaze and seasonal cocktails using Tattersall’s Crème De Fleur which contains 10 different flowers. Prices range from $12-$25.

Tattersall Distilling — River Falls: 1777 Paulson Road, River Falls, Wis.; 534-248-8300; tattersalldistilling.com/river-falls

Related Articles

Restaurants, Food and Drink |


Prince William and Kate mark Charlotte and Louis’ birthdays by releasing new photos

Restaurants, Food and Drink |


Here’s tech gear to consider for Mother’s Day or Father’s Day gift giving

Restaurants, Food and Drink |


Recipe: Homemade macaroni and cheese is the perfect comfort food

Restaurants, Food and Drink |


Twin Cities’ best restaurant patios 2024: Nominate your favorite now

Restaurants, Food and Drink |


Unlocking the perfect wine: Experts share tips to bringing the right wine for any occasion

Restaurants, Food and Drink |


Homshuk in Apple Valley features soulful, authentic Mexican food