For those first in line at the Minnesota Fair, ‘everything’s fresh. It’s all clean.’

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Last year, Mary Jane Burgett got a taste of the fun and fame that come with being first through the gate on the first day of the Minnesota State Fair.

It was such an exciting experience that the 7-year-old persuaded her parents, Clayton Burgett and Rose Hume, to once again camp out overnight outside the main gates on Snelling Avenue so she could claim the honor for 2024. The family arrived at 3:10 p.m. Wednesday and pitched a tent.

Mary Jane Burgett, 7, covers her ears as people cheer during the countdown to the opening of gates for the first day of the 2024 Minnesota State Fair in Falcon Heights on Thursday, Aug. 22, 2024. Mary Jane was first through the Snelling Ave. main gates Thursday, along with her parents, father Clayton Burgett, right, and mother Rose Hume. The Minneapolis family was also first through the gates last year. (John Autey / Pioneer Press)

When Minnesota State Fair CEO Renee Alexander rang the Fair’s ceremonial cowbell at 7 a.m. to signal the opening of the Fair, Mary Jane bounded through the gate.

“Bunnies! I’m going to see the bunnies,” she said. “Then it’s the swings or maybe the Ferris wheel.”

First Fair food? “Probably a blueberry waffle,” Hume said. “She loves blueberries.”

The family, who live in Minneapolis, brought a tent, a hammock, two chairs, board games and art supplies for their overnight adventure. “She likes to draw, so we drew a lot,” Clayton Burgett said. “We played rock, paper, scissors for, like, three hours, and tic tac toe for a couple of hours.”

A couple hoping to be first in line came at 4:30 p.m. Wednesday, but Mary Jane, a rising second-grader at St. Anthony Park Elementary School in St. Paul, had already staked her claim. Another person showed up Wednesday night, but also left after realizing they weren’t going to be first, Clayton Burgett said.

Mary Jane “came up with this idea last year after she heard us talking about it,” he said. “She said, ‘Can anybody be first?’ and we said ‘Yes.’ ‘So, we can be first?’ And I said, ‘Yeah,’ and she’s like, ‘Can we?’ And here we are again. It’s just a way to make memories for the kiddo. Hopefully, she’ll remember those three hours of rock, paper, scissors.”

Fairgoers break out the umbrellas and ponchos as the rain began to fall in the afternoon of the first day of the Minnesota State Fair in Falcon Heights on Thursday, Aug., 22, 2024. (John Autey / Pioneer Press)

Is this going to become an annual event? “We don’t know,” he said. “Last night she said, ‘Next year we don’t have to be first.’ She wants to give the title to somebody else. But then she rebutted that like half an hour later and said, ‘Well, what if I want to be first?’ So we might be back next year.”

Said Hume: “It’s a great way to make memories and see some friends. That’s always how it is, too. You see somebody you’ve seen yesterday or someone you haven’t seen in 20 years. That’s always something fun to look forward to.”

Next in line

Next in line were Ginger Johnson, who arrived at 1 a.m., and Jason Hanson, who arrived at 3 a.m. The two befriended each other in 2019 – when Johnson, 63, of Apple Valley, was first in line and Hanson, 52, of Blaine, was second.

“In 2019, I went in memory of my brother Butch, who I lost in January of that year,” Hanson said. “He always wanted me to be one of the first people through the gate of the State Fair because he knows how much I love the Fair. I got here, and I met Ginger, and we’ve been friends ever since. I went all 12 days of the Fair back in 2019.”

Hanson, who grew up in Wilson, Wis., said his father, Phillip Johnson, used to let him and his brother skip a day of school to go to the Fair.

“He would get up early, and we would drive over,” he said. “It’s a way to honor my dad.”

Ginger Johnson said her quest to be first in line was a tribute to her daughter, Luppy Wencel, who died in July 2022 of complications related to diabetes.

“I want to get her in first, so I keep trying,” Johnson said, fingering a locket around her neck containing some of Wencel’s ashes. “It hasn’t happened yet. But next year I’ll be here, so she can be first.”

Fairgoers ride the SkyGlider at the Minnesota State Fair in Falcon Heights on Thursday, Aug. 25, 2016. (John Autey / Pioneer Press)

Something special

There’s something special about being at the Fair before the throngs of people arrive, said Johnson, who plans to make 10 trips to the Fair this year.

“The barns don’t smell. The bathrooms are clean,” she said. “You can see animals. It’s pleasant. There’s no food on the ground. You get the fresh food smells instead of other smells. The lines aren’t as long. And the people are generally happier because it’s the first day, and they haven’t been here for many days, and it’s cooler, and they’re not crabby.”

“The exciting part about being here this early is you get to see the State Fair wake up,” he said. “If you really love the State Fair, like Ginger and I do, it’s just a great experience because you sit here and you see a couple hundred people this early, and then by 1 or 2 in the afternoon, there’s thousands of people here. and you’re, like, ‘Wow.’ It’s just incredible.”

The friends planned to make a breakfast stop at Andy’s Grill before seeing all the other sights.

“They have a great croissant breakfast sandwich that has egg on it, and then you can get ham, bacon or sausage,” Hanson said. “That’s been a tradition of mine for at least five years now.”

‘It’s all perfect’

Next up were the mother-son duo of Misty Leonida and Elias Pearson, who left their house in Inver Grove Heights a little after 4 a.m. and were in line by 4:45 a.m.

“What’s the best thing about being first? Everything’s fresh. It’s all clean. The food tastes great. You know? It’s all perfect. It’s a great day,” Leonida said.

Their first planned stop was to pick up an electric mobility scooter for Leonida and then coffee at the Minnesota Farmers Union Coffee Shop on Dan Patch Avenue. Pearson planned to have a London broil steak sandwich, and Leonida wanted to try a grilled-cheese sandwich with pickles.

“We write down what we’re going to do and what we’re going to eat and check off our list,” she said. “We plan.”

Claire Smalley, of Chicago, planned to make a beeline for the animal barns as soon as she went through the gate. Smalley, who was waiting near the front of the line with her friends Amanda Riley, of Minneapolis, and Rob Ridner, of North St. Paul, attends all 12 days of the Fair.

“We go straight back to the barns for that peace and quiet,” Smalley said. “It’s our favorite place, and we’re just so excited to be here every year. We always cry happy tears. Seeing all the kids bring the animals in, it’s just, like, the perfect kickoff — the perfect way to start it before all the chaos comes, you know?”

Members of the Twins Cities Unicycle club perform during the daily parade at the Minnesota State Fair in Falcon Heights, Friday Aug. 25, 2023. (John Autey / Pioneer Press)

A countdown before opening

Minnesota State Fair Police Chief Ron Knafla treated the early-bird Fair-goers to a special countdown. “Fifteen minutes!” he shouted at 6:45 a.m. “Fifteen minutes!” He continued the countdowns – which were met with huge cheers – at intervals until 7 a.m.

“There’s a lot of positive energy, and we just like to get people fired up and excited to get in here and have a great time,” he said. “The 2-minute warning was the best one. We waited till about 2 minutes to really get the full excitement. They knew it was close. I mean, they’re true Minnesotans, right? Minnesotans love the Fair. Some of these people I see every year at the gate on opening day ready to come in.”

Thom Miller is one of those people. The St. Louis Park resident says getting to the Fair at 6:15 a.m. – 45 minutes before the gates open – means he gets a prime parking spot for free.

“As early as I get here, I’ve never been up front because there are about a dozen people who have been there seemingly overnight or at least from 1 a.m.,” he said.

Usually, there are politicians like U.S. Sen. Amy Klobuchar greeting the early birds, he said, but this week “all the politicians must be in Chicago at the Democratic National Convention.”

Miller met his college friend Tim O’Toole for the first day – a tradition that started 20 years ago, he said.

“It’s kind of fun when you go into some of the buildings, and you’re the very first of the day, and everybody just kind of knowingly looks around, and it’s, like, ‘OK, here we go,’” he said. “Some of the salespeople are still getting their spiels down at their displays. … It’s just like a waking-up time for the Fair that is really fun to witness. You get to chat with everyone, and everybody is in a great mood.”

Miller, who grew up in St. Paul, said he loves everything about the State Fair. He goes three or four times a year and “knows those grounds like the back of my hand,” he said.

“I’ve often thought about why I enjoy it so much,” he said. “It certainly isn’t any particular place, or food, or activity. It’s the event itself. I love Disney World, too, and I’m sure it’s because I am both a very social person and a romantic as well. However, in a different way from Disney World, the fair has a certain ‘Brigadoon’ nature. During 50 weeks of the year, this huge chunk of land in the middle of a major metropolitan area lies in fallow. Then for 12 days, it’s arguably the most lively part of the state, packing people shoulder to shoulder for what is essentially a big party. People stroll around eating, drinking, and playing. Like a party, one sees mostly the old and familiar; the 4H building, the all-you-can-drink milk, but usually a few new things, too. Then at the end of 12 days, the people, the food, the party vanishes again for another year.”

O’Toole couldn’t resist giving Miller a hard time for “being one of those firsters.”

“He has to be one of the first 50 people through the gate on Snelling,” he said. “Why? It’s like some people buy a Corvette. It’s just compensating, you know? It’s a cry for help.”

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FDA authorizes first over-the-counter syphilis test to use at home

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Morayo Ogunbayo | (TNS) The Atlanta Journal-Constitution

Worried you might have syphilis but are afraid to go to a clinic? Now you can get tested at home.

The Food and Drug Administration has authorized the first over-the counter antibody test for detecting syphilis in human blood. The move is an effort to stall the recent increase in cases within the United States.

This new test will be available without a prescription and inform the user of their status within 15 minutes, according to the FDA. The test is just an indicator of syphilis antibodies, however. Anyone who tests positive should see their doctor.

Between 2018 and 2022, the Atlanta-based Centers for Disease Control and Prevention reported an 80% increase in syphilis cases within the U.S., moving from 115,000 cases to more than 207,000, a development that had been part of a decades-long trend.

Syphilis, if left untreated, can cause heart damage, brain damage, deafness, blindness and paralysis. If the transmission happens during pregnancy, it can cause a miscarriage, or lifelong or terminal health issues for infants.

“Access to home tests may help increase initial screening for syphilis, including in individuals who may be reluctant to see their health care provider about possible sexually transmitted infection exposure,” Michelle Tarver, M.D., Ph.D., director of the FDA’s Center for Devices and Radiological Health, said in a statement. “This can lead to increased lab testing to confirm diagnosis, which can result in increased treatment and reduction in the spread of infection.”

Today, medical professionals are well-versed in treating syphilis, and typically a penicillin-based treatment is all it takes to recover from this sexually transmitted illness. With increased access to over-the-counter test kits, the hope is fewer Americans will unknowingly spread this disease.

_____

©2024 The Atlanta Journal-Constitution. Visit at ajc.com. Distributed by Tribune Content Agency, LLC.

Other voices: Criminal meddling in U.S. elections and protests

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Back in 2016, it was the Russians who interfered with the U.S. presidential election, stealing emails and computer files from the Democrats and giving them to WikiLeaks to publish, seeking to embarrass the party and damage nominee Hillary Clinton.

The culprit was the FSB, the Kremlin’s successor to the KGB, the old Cold War spy agency where Vladimir Putin rose to the rank of lieutenant colonel before he entered politics. Several Russians were prosecuted for this abject violation of American sovereignty.

This time, it is America’s adversaries in Tehran who are meddling in our democratic process. The Office of the Director of National Intelligence, the FBI and the Cybersecurity and Infrastructure Security Agency jointly conclude that agents of Iran have successfully stolen emails and computer files from the Donald Trump campaign. Most likely they got access through GOP operative Roger Stone, who was pardoned by Trump in the waning weeks of his presidency.

The feds also believe that the Iranians tried to hack into the Democrats’ campaign, but seem to have been unsuccessful. At least they were bipartisan.

However, Director of National Intelligence Avril Haines did go public last month that Iran was successfully manipulating the protests over the Israel-Hamas war in Gaza, saying: “We have observed actors tied to Iran’s government posing as activists online, seeking to encourage protests, and even providing financial support to protesters.”

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So Iran arms and funds Hamas (and Hezbollah and the Houthis) and then helps whip up street protests in America’s streets and campuses to support their cause.

Americans have plenty of opinions on presidential politics and the war in Gaza and it shouldn’t be the mullahs pulling strings to achieve their aims. It is a federal crime and a very hostile act by a hostile government.

They are not lobbing missiles and setting off bombs like their proxies are doing against Israel, but it is still a premeditated and pernicious attack against this country.

The Trump campaign was properly candid in declaring that it had been victimized by the Iranians, who may be trying to defeat the former president, who promised to get tough with Tehran, or they may just be trying to sow discord and cause division in this country without taking sides in the election.

However, their motives with bolstering the Gaza protests are much clearer. Iran supports Hamas and opposes Israel. Having Americans marching and rallying in agreement serves their needs perfectly. We assume most protesters are not willing dupes of Iran’s foreign policy and they should object to being used.

The Iranians, like the Russians, are trying to use our strengths of free speech and free assembly and free elections against us for their own purposes — purposes at odds with U.S. national interests.

Terrorists like Hamas look for soft targets to attack, like a music festival for young people. The mullahs see our open society as likewise a soft target. But they are wrong. It is very hard, the foundation that we have built for almost 250 years in this experiment in self government. Iran can’t defeat that unless we let them.

— The New York Daily News

Nir Kaissar: Harris’ price controls are a solution in search of a problem

posted in: Politics | 0

Vice President Kamala Harris proposed price controls on groceries last Friday to stop food companies from “gouging” American consumers. It’s a terrible idea from the Democratic presidential nominee, as many have already pointed out, because price controls lead to shortages and other bad outcomes. It’s also doubtful Harris could push such a policy through Congress.

But before debating the merits, there’s a question about whether food companies are in fact gouging people. There’s been talk about price gouging ever since inflation spiked in 2021, so in early 2022, I looked at the financial results of companies in the S&P 500 Index to see if they were exploiting consumers or merely passing on their own higher costs. It looked to me at the time that they were raising prices to beef up profits.

For example, the S&P 500’s operating margin — that is, the percentage of revenue companies keep after deducting operating expenses such as materials, wages, rent and utilities — was meaningfully higher in 2021 than before the COVID pandemic, and Wall Street analysts expected it to remain that high. The same was true for the S&P 500 Equal Weight Index, which suggested that most companies were exploiting a post-pandemic surge in consumer demand by hiking prices faster than their own costs were rising.

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After hearing Harris’s plan, I decided to take another look and am now compelled to the opposite conclusion. Operating margins have declined since 2022. The S&P 500’s margin is back down to where it was before the pandemic, and that of the equal weight index is even lower, all of which suggests that most companies have not raised prices enough to fully absorb their own higher costs.

Financial results for the consumer staples sector, which is where food and beverage companies reside, tell a similar story. The sector’s operating margin climbed to 10% in 2021 from 8% in 2019, but it is now down to 7%. Here, too, it appears that companies have absorbed more inflation than they’ve passed on to consumers.

I suspect what happened was that companies raised prices in 2021 in anticipation of higher operating costs, but that those higher expenses didn’t show up until 2022 or later. The mismatch caused margins to inflate on higher revenue in 2021 and deflate when higher operating expenses hit financial statements in subsequent years, leaving companies on the whole no better off than before the pandemic and perhaps slightly worse off.

There’s a related question about whether mega-companies have used their size to raise prices more than smaller ones. I see no indication of that in the numbers. The big three in the staples sector — Walmart Inc., Procter & Gamble Co. and Costco Wholesale Corp. — have maintained their pre-pandemic margins, as have more than half of companies in the sector. It’s not clear, in other words, that the biggest companies have wielded more pricing power since the pandemic.

The answer is roughly the same when isolating the food products industry within the staples sector. There’s more parity among food companies than in the broader sector. The industry’s standout is Oreo-maker Mondelez International Inc., whose market value is twice that of Kraft Heinz Co., the second most-valuable company. Even so, among food companies that have managed to expand margins since the pandemic, Mondelez’s margin growth is the weakest.

For the food products industry overall, margins are only modestly higher than before the pandemic, so like the broader S&P 500, it appears companies mostly attempted to pass on their own higher costs to consumers.

To be clear, businesses have a right — but not a duty — to charge as much as the market will bear for their goods and services. Indeed, free markets depend on that right. The fact that margins have stabilized since the pandemic is a sign that markets are working as they should to match supply with demand even during a very chaotic time. (It’s true, as the Harris campaign intimates, that the S&P 500’s operating margin rose by 50% from the early 1990s through the late 2010s. That’s a discussion for another day, but I’ll note that margin expansion does not necessarily lead to higher prices as that period coincided with some of the lowest inflation on record.)

At the same time, limited government intervention is appropriate if companies exploit a crisis that disrupts the normal operation of markets and the economy, as the pandemic did for a time.

But the U.S. is no longer in crisis, and Harris did not offer enough details about how she would handle price gouging now or in such an emergency. She would do better to abandon the idea because, at least for now, price controls seem to be a solution in search of a problem.

Nir Kaissar is a Bloomberg Opinion columnist covering markets. He is the founder of Unison Advisors, an asset management firm.