It’s been nearly a decade since Minnesota United picked Abu Danladi with the first pick in the 2017 MLS SuperDraft. That decision continued to haunt the Loons on Saturday.

Jeremy Ebobisse — whom Portland Timbers took with the fourth pick in that draft — scored the winning goal in Los Angeles FC’s season-opening 1-0 win over MNUFC.

Meanwhile, Danladi played 16 minutes for New Mexico United in the USL Championship in 2024 and he’s not listed on the roster for the second-tier team going into this season.

Former Loons manager Adrian Heath reflected on the Danladi selection during an interview with the Pioneer Press in December. At the time, Ebobisse, who had left Duke early, had briefly trained with MNUFC during its final season in the North American Soccer League in 2016. The Loons were encouraged by what they saw.

“Great kid. Great personality. Working hard,” then-Loons sporting director Manny Lagos said about Ebobisse in October 2016.

Come January, Ebobisse remained a top candidate for the first overall pick, but Danladi moved past Ebobisse in the days leading up to the draft. That was despite concerns about Danladi’s injury history at UCLA, primarily with his hamstrings.

MNUFC made that pick official at No. 1, and Heath said it was initially confirmed as the right decision.

“We could have traded Abu to virtually every team in the MLS when he came out of college,” Heath recalled this winter. “We’ve never had as many phone calls about a player as when Abu was coming out of college.”

But in retrospect, how much did the club waver between Danladi and Ebobisse in the selection process?

“You interview them as well, and you can’t help but like Abu’s smile and infectious personality,” Heath said. “And I got to know him. I went to watch him a few times at UCLA, and got a feel for him. And I liked him as a kid.

“The one question mark was the doubt of his health. Can you keep him fit? And when you’ve got somebody who is so explosive, like he did with his pace, the hamstrings started to become an issue. And that was, for me, a real disappointment because there’s a player there.”

Under the watchful eye of head coach Adrian Heath, Abu Danladi tries to get past Kansas City’s Matt Besler in the second half as Minnesota United FC beat Sporting Kansas FC 2-0 at TCF Bank Stadium in Minneapolis, May 7, 2017. The Loons drafted Danladi over Jeremy Ebobisse in the 2017 MLS SuperDraft.  (Scott Takushi / Pioneer Press)

Since then, Ebobisse has produced 61 goals and 12 assists in 13,776 MLS minutes for Portland, San Jose Earthquakes and now LAFC.  Saturday was the first time he has scored against Minnesota, and it was a perfectly placed strike from outside the 18-yard box to the top corner of the net.

Danladi, meanwhile, has managed 16 total goals and six assists in 3,908 MLS minutes for Minnesota and Nashville SC.

To his credit, Danladi had an encouraging start with eight goals and two assists in 1,393 minutes in 2017, but only managed only three combined goals across 488 minutes in 2018 and 718 minutes in 2019.

Danladi was then nabbed by Nashville in the 2020 expansion draft, but the Ghanian scored only three goals in 657 minutes across 2020-21.

Heath remained so enamored with Danlaid that he signed him in 2022, but Danladi still couldn’t stay fit and scored two goals across 634 minutes. He went all the way to Albania to play for a club called Bylis in 2023, but that too was ineffectual and he came back to the U.S.

Ebobisse wasn’t the only player the Loons passed on in that first draft who can come with regret. Miles Robinson went No. 2 to Atlanta; the center back out of Syracuse has played 16,788 minutes for United and FC Cincinnati. He’s also a member of the U.S. men’s national team.

Four more selection players in the top eight have played more than 14,000 MLS minutes since then, including Julian Gressel (eighth to Atlanta), Bloomington’s Jackson Yueill (sixth to San Jose), Lalas Abubakar (fifth to Columbus) and Jake Nerwinski (seventh to Vancouver).

But it’s Ebobisse who has the Loons sitting at 0-1 for the first time since 2021.

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DETROIT – It takes less than two hours to fly from Boston to the Motor City, and there are dozens of daily non-stops between the two airports. That meant Brock Faber and Matt Boldy re-joining the Wild from their stint with Team USA at the 4 Nations Face-Off in time for their Saturday matinee at Little Caesars Arena was no real trouble.

For Faber, getting back together with his team after an international competition is something he’s proven adept at, even if it means traveling from – literally – the other side of the Earth.

Canada’s Mason McTavish (32) and United States’ Brock Faber (14) skate behind the net during a preliminary round men’s hockey game at the 2022 Winter Olympics, Saturday, Feb. 12, 2022, in Beijing. (AP Photo/Matt Slocum)

Three years ago, almost to the day, Faber and Minnesota Gophers teammates Matthew Knies and Ben Meyers skated for the Americans at the 2022 Winter Olympics in Beijing, China. Their team was eliminated on a Wednesday night, and immediately the question became whether they would get back to the U.S. in time for that weekend’s Gophers games at Penn State.

Their coach thought rest would be a better idea, but gave them the option.

“We said, ‘If you guys just want to go home (to Minnesota), go home. We’ve got this.’ That was a tough trip home,” Gophers head coach Bob Motzko recalled in a 2022 interview with The Rink Live. “The text 20 minutes later said, ‘We’re coming.’ I just gave them a thumbs-up.”

The long journey home began with a bus ride from the Olympic Village, which dropped them off at Beijing Airport several hours before their flight. That turned out to be fortunate, as a notable amount of paperwork was required for them to exit the country. The first flight took off after dark, and landed in Tokyo in the middle of the night, where they had a five-hour layover in an airport where nearly nothing was open.

“Every time we were at the airport, it was too early for anything to be open, so lots of Snickers, lots of chips, just trying to get by,” Faber said. “As soon as we got back to the states we really loaded up.”

From Tokyo, the next flight was nearly 12 hours, and landed in Dallas, where they were able to find McDonalds and a diner, to begin the process of adjusting back to an American diet. The Gophers split up in Texas. Faber went to Boston. Knies and Meyers went to Charlotte, N.C. They met up again in Harrisburg, Pa., a few hours later then took a two-hour car ride to State College, arriving at the team hotel after 11 p.m. Friday, a few hours after a shorthanded Gophers team had won the series opener.

With all of the flights and layovers and changing time zones, the details are fuzzy, but they estimate the trip from China to small-town Pennsylvania took somewhere between 34 and 40 hours.

And after all of that effort, Knies couldn’t play versus the Nittany Lions, due in part to bumps and bruises from the Olympics, and a sore back from all of those plane rides. Meyers and Faber looked dead in the first period as Penn State built a 3-0 lead. At the first intermission, Motzko told his team to either start the plane and head home, or start playing hockey. Faber and Meyers were in no hurry to get back on a flight.

Their games, and the Gophers, roared back in the final 40 minutes, scoring six of the next seven goals – three of them assisted by Meyers, who would be named Big Ten most valuable player a month later – as the Gophers won 6-4.

And on the two-hour charter back to MSP, all three Olympians got some sleep.

MANUFACTURING

William Brown

3M Co., Maplewood, announced that Chief Executive Officer William M. “Bill” Brown has been appointed chairman, effective March 1, in addition to his current responsibilities. He succeeds previous CEO Michael Roman, who has announced his intention to retire as executive chairman and as a director. Roman has agreed to continue to serve as executive adviser to the board until  May 1. 3M also announced that David Bozeman, president and CEO of C.H. Robinson Worldwide, has been elected to the board of directors, effective Feb. 6, and that Amy Hood, a 3M director since 2017, does not intend to stand for re-election at 3M’s 2025 annual shareholder meeting.

AIRPORTS

The Metropolitan Airports Commission announced the promotion of Isabella Rhawie to the senior executive team as vice president, commercial revenue officer. Rhawie had been the MAC’s interim vice president of revenue development since July 2024 and previously served as director of concessions and business development. MAC owns and operates Minneapolis-St. Paul International Airport and six general aviation airports in the Twin Cities region.

FINANCIAL SERVICES

U.S. Bancorp, Minneapolis-based parent company of U.S. Bank, announced that Felicia La Forgia and Sekou Kaalund will become members of its Managing Committee, overseeing the organization’s revenue lines, enabling functions and independent risk teams. La Forgia is head of the company’s Institutional Client Group; Kaalund leads the Branch and Small Business Banking team.

FOOD

Hormel Foods Corp., an Austin, Minn.-based provider of grocery store prepared food brands, announced the upcoming retirement of Mark Ourada, group vice president, Foodservice; David Weber, vice president of Foodservice sales, will succeed Ourada as group vice president, Foodservice.

HEALTH CARE

NMDP, formerly Be The Match, a Minneapolis-based national bone marrow donation registry, announced the hire of Alexander Rosenstein as general counsel and chief compliance officer and a new role for Erica Jensen, senior vice president of strategy and advancement. Rosenstein previously served as an officer at Fredrikson & Byron and was general counsel and corporate secretary at medical device manufacturer Cardiovascular Systems; Jensen will now also assume responsibility for the NMDP Foundation, succeeding Joy King, who recently joined the Animal Humane Society as CEO.

HONORS

Preston Spire, a Minneapolis ad agency, announced that for the second year in a row it has been named to Ad Age’s list of Best Places to Work.

LAW

Fredrikson, Minneapolis, announced that attorney Miriam Solomon has joined as an associate in its Litigation Group. Prior to entering private practice, Solomon was judicial law clerk to the Honorable David T. Schultz in the U.S. District Court for the District of Minnesota.

MEDICAL TECHNOLOGY

UroMems, a development-stage company working on a smart automated implant to treat stress urinary incontinence, announced that Dan Rose has been appointed chairman of its board of directors. Rose currently serves as the CEO of Endovascular Engineering. UroMems is based in France with U.S. headquarters in Minneapolis.

ORGANIZATIONS

The National Association of Women Business Owners Minnesota chapter has named Stephanie Lee as its president-elect. Lee will assume the role of president in 2026. Lee is managing director at Global Street Partners, a commercial real estate firm based in Minneapolis, which announced the appointment.

POLITICS

The Center of the American Experiment, a Golden Valley-based political policy advocacy group, announced that Vice President and Senior Policy Fellow Peter Nelson has been named by President Donald Trump to lead the Center for Consumer Information and Insurance Oversight. Nelson served in the first Trump administration as senior adviser to the administrator at the Centers Medicare & Medicaid Services.

TECHNOLOGY

GrandPad, a Hopkins-based developer of specialized tablets for seniors over the age of 75, announced that Chelsea Bakewell has been named chief customer officer. Bakewell’s previous roles with the company include director of member experience and senior director of customer success. … Inspectorio, a Minneapolis-based provider of supply chain software and services for retail, announced that Elizabeth (Liz) Pulos has joined the company as head of compliance, sustainability, and traceability innovation. Pulos previously was the director of global sustainability at Converse (Nike Inc.).

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EMAIL ITEMS to businessnews@pioneerpress.com.

By Noreen Kompanik, TravelPulse

I admit that prior to the COVID pandemic, I was not a big fan of the all-inclusive resort. And to be honest, the idea of an all-inclusive can be a bit polarizing.

On our vacations with family and friends, traveling to a destination always meant exploring all that the destination had to offer. This included history, culture and, of course, the local cuisine. The idea of having all our meals at one resort wasn’t something we were really interested in, and it didn’t hold much appeal.

At the time, it seemed that only “certain types of travelers” benefited from an all-inclusive.

Then came COVID. When travel began to open up again, I stayed at my first all-inclusive resort in Mexico. If nothing else, safety played a huge factor in opening my eyes to the benefits of an all-inclusive, especially with my background in nursing.

The experience was positive and since that visit, I and my family and friends have chosen to book some of our vacations in an all-inclusive. But “some” is definitely the operative word here.

And it still brings up the question, are all-inclusives worth the cost? The answer is, “It depends.”

Working with a handful of travel agents who book both all-inclusive and non-inclusive travel, we discussed the pros and cons of the all-inclusive and the type of traveler most likely to book this type of vacation.

Here are the benefits of an all-inclusive:

Great fit for families and groups
An overall stress-free vacation in places designed to feel like paradise
Opportunity to relax, unplug and truly enjoy a vacation experience
A staff more fluent in English, making for easier communication
Comprehensive packages that include meals, drinks, alcoholic beverages and activities
Way to break into an unfamiliar destination in a safe, secure way
Cost effective and the ability to stay more “on budget”
Numerous on-site activities for those who love to stay busy ranging from fitness classes to tennis and beach volleyball
May eliminate the need for your own personal transportation

Now, let’s look at the cons:

Not a good fit for the non-alcohol drinker or one that’s only a casual imbiber
The food may be pedestrian, catering more to the North American traveler with options to include pizza, burgers, hot dogs, spaghetti and meatballs. This isn’t a criticism of the menu options, but when you’re in Mexico or the Dominican Republic, do you really want the cuisine you can get anywhere in the U.S.?
Restaurant choices may be limited. Some all-inclusives offer several different dining venues. Others may not. And non-resort dining in the local economy could be considerably less expensive.
Inability to authentically experience local culture and cuisine.
Not a good fit for the adventure traveler who may easily be bored after a few days at the resort
Negative impact on the local community as some all-inclusives have come under fire for low wages, poor working conditions for local staff and not being environmentally conscious.
Hidden charges that include higher prices for premium alcohol or other menu items to include lobster and certain cuts of high-quality meats not included in the program.

So, what should travelers look for in an all-inclusive?

It’s wise to work with a seasoned travel agent who has visited the resort or has in-depth knowledge of the destination. There’s nothing more disappointing than spending money on a vacation that doesn’t meet your expectations.

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“Know before you go” and be sure to read the fine print of a package before you arrive (though ideally before you book).

Travelers should look for a variety of dining options which encompass a range of venues while still embracing the local food culture. Dining is one of the highlights of a vacation and should be satisfying and enjoyable.

Most all-inclusive resorts are in stunning locations known for their weather, culture and picturesque surroundings. While some travelers may want to just chill at their resort, it’s great to research off-property options that may include Mayan ruins, eco-tourism and other unique adventure opportunities should you decide to do some exploring.

Finding the right all-inclusive resort in the right destination with the perfect balance of food, culture and activities that meet your needs and budget makes all the difference on how you’ll view and value your vacation experience.

©2025 Northstar Travel Media, LLC. Visit at travelpulse.com. Distributed by Tribune Content Agency, LLC.