Migrants thought they were in court for a routine hearing. Instead, it was a deportation trap

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By JOSHUA GOODMAN and TIM SULLIVAN, Associated Press

The government lawyer knew what was coming as she stood inside a courtroom and texted an Immigration and Customs Enforcement agent waiting in a corridor a few feet away.

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“I can’t do this,” the lawyer said in a text message as she looked at her docket of cases. “This is a new emotional load.”

“I understand,” the agent responded. “Hopefully we meet again in a better situation.”

Nearby, a Cuban man who had lived in the United States for years stepped from an elevator and into the courtroom where the government lawyer was waiting for what the man thought was a routine hearing.

The man was doing what the law required, and brought along his wife, a legal resident, and their 7-month-old infant.

Then the lawyer quickly moved to have the man’s asylum claim dismissed and a judge agreed, making the man eligible for “expedited removal.” As he left the courtroom, the man was swarmed by plainclothes immigration agents who had been surveilling him. A struggle ensued and the wife’s shouts could be heard from the hallway as the lawyer moved on to the next case.

The agent replied four minutes later: “Got him.”

Similar scenes of courthouse arrests, part of a makeover of the immigration courts under President Donald Trump, are playing out across the United States as his call for mass deportations of migrants is executed with unusually aggressive tactics.

Trump’s pledge during his 2024 campaign, to impose hardline immigration policies was a major reason he won a second term. Now that Americans have seen how the his plan is being implemented, there are signs that many think he has gone too far. About 57% of adults disapprove of Trump’s handling of immigration, according to a survey this month by The Associated Press-NORC Center for Public Affairs Research.

Over several months, reporters for The Associated Press observed immigration court proceedings in 21 cities. Hearings repeatedly ended with cases dismissed by the government, allowing plainclothes federal agents to carry out arrests in courthouse hallways in close coordination with attorneys from the Department of Homeland Security.

Screenshots of the text messages were obtained by The Associated Press from a government official who feared reprisal and provided them on condition of anonymity. The messages offer a rare look at how the nation’s 75 immigration courts are churning out rulings in an assembly-line like fashion and how, for many people, the courtrooms have become deportation traps.

Courthouse arrests coordinated days in advance

Federal agents escort handcuffed detainees after arresting them during a regular check-in with U.S. Immigration and Customs Enforcement, Wednesday, June 4, 2025, in New York. (AP Photo/Olga Fedorova)

In a court system with a backlog of about 3.8 million asylum cases, families have been torn apart and lives upended. Due process seemingly is an afterthought.

“When Americans picture a courtroom, there are a few core expectations” of fairness, dignity and impartiality, said Ashley Tabaddor, a former immigration judge in Los Angeles and past president of the National Association of Immigration Judges.

“That’s what makes a court — not a room with a bench or person with a robe,” she said. “But what we have here is a vision completely turned on its head.”

Over the past nine months, the Trump administration has fired almost 90 immigration judges seen by Trump’s allies as too lenient, directed masked officers to handcuff migrants at closed asylum hearings and sent memos instructing judges to fall into line.

Unlike federal courts, where there are strict rules of procedure and judges have lifetime tenure, the Justice Department runs immigration courts and the attorney general can fire the judges with fewer restraints.

Nine current officials spoke on the condition of anonymity for fear of retaliation. Most expressed deep misgivings about punishing people who had followed the rules and showed up for court hearings.

“As a government attorney, my duty is to uphold the law and protect the public interest — not to secure removal or detention outcomes by default,” a government lawyer wrote to the American Bar Association seeking professional guidance.

But that is not how cases are often unfolding.

Courthouse arrests are coordinated days in advance to meet quotas with little regard for the particulars of a case, according to several of the U.S. officials.

According to one official, Homeland Security lawyers note on a spreadsheet which cases are “amenable” to dismissal, allowing an asylum-seeker to be immediately rearrested and placed in expedited removal proceedings. Most of those detained are men without lawyers who entered the U.S. alone and are expected to appear in court in person. Contrary to Trump’s claims that he is targeting the ‘worst of the worst,’ most don’t have a criminal conviction, according to a Cato Institute analysis of ICE data.

ICE reviews the spreadsheet and selects which people it wants to pursue if cases are dismissed. On the hearing date, federal agents communicate directly with DHS lawyers, who act as prosecutors in immigration courts. The lawyer often provides near verbatim updates of the proceedings over text message to agents waiting outside the courtroom.

“Black shirt? Let me know if the judge dismissed,” an ICE agent texted during one hearing.

Lack of independence limits immigration court’s authority

Almost from the outset, immigration courts were plagued by a lack of resources, authority and judicial independence.

The courts were established in 1952, but it was not until 1973 that “special inquiry officers” were given the “judge” title and allowed to wear judicial robes. The Executive Office for Immigration Review, or EOIR, was created in 1983. But that agency remained a part of the Justice Department, giving the attorney general authority to override decisions.

“We were a legal Cinderella,” said Dana Leigh Marks, who retired as an immigration judge in 2021 after a 34-year career. “No other court in the nation functions like this.”

The first Trump administration undertook a series of changes to reduce the case backlog, including instructing judges to deny entire categories of asylum claims such as for victims of gang or domestic violence.

It also set up a dashboard that would become the bane of many judges: Red, yellow and green gauges measure each judge’s performance on goals ranging from completed cases — a minimum of 700 annually, regardless of complexity — to how many custody cases were decided on their first hearings.

To meet the metrics, judges must race through dockets, sometimes devoting mere minutes to evaluate asylum-seekers’ claims.

“It’s like deciding death penalty cases in a traffic court setting,” Marks said.

Administration refers to immigration judges as ‘inferior officers’

When Trump returned to the White House in January, his allies took direct aim at the court.

Since then, the Justice Department has issued 52 policy memos — more than the previous six years combined — making it easier to hire and fire judges and warning against pro-migrant bias.

The memos highlight the courts’ weakened status by referring to judges as “inferior officers” — a rarely used term taken from the Constitution.

In early September, Defense Secretary Pete Hegseth said he would lend 600 military lawyers to the immigration courts, about equal to the current number of judges. The goal, according to the administration, is to more effectively reduce caseloads by widening the pool of potential judges to include people already steeped in administrative law. But many migrant advocates are concerned the incoming judges lack the necessary experience to decide asylum cases.

“It makes as much sense as having a cardiologist do a hip replacement,” said Ben Johnson, executive director of the American Immigration Lawyers Association.

The administration has pushed back against criticism it is co-opting the courts to accelerate its deportation goals. In a statement, Justice Department spokeswoman Natalie Baldassarre said DHS decides whether to arrest migrants and that most judges consider it an “honor rather than an insult” to be called an inferior officer empowered by the Constitution and serving at the will of the attorney general.

Baldassarre likened a record surge of asylum seekers during the Biden administration to an “improper conspiracy between DHS and the Immigration Courts to effectuate an unlawful amnesty for hundreds of thousands of illegal aliens.” The Justice Department, she said, had “restored the integrity, impartiality, and independence of the Courts.”

DHS did not respond to repeated email and phone requests for comment.

Government attorneys fear harassment, haunted by arrests

For some inside the courts, work has become a stressful, lonesome grind. Fear prevails. Resumes are being updated.

One DHS lawyer described being haunted at night by the sound of jangling shackles of migrants the lawyer helped arrest. The lawyer joined the government after the attacks of Sept. 11, 2001, believing that protecting America’s borders was a patriotic duty.

American Gateways attorney Erika Gonzalez talks with a woman before she attends her court hearing, Wednesday, Sept. 24, 2025, in San Antonio. (AP Photo/Eric Gay)

The lawyer still cherishes a signed copy of Nobel Prize winner Elie Wiesel’s memoir “Night,” which was handed out at a work seminar. “Think higher, feel deeper,” reads the author’s inscription of the book, which is marked DHS “Training Material.”

Today, its message torments.

“This isn’t what any of us signed up for,” the lawyer said.

After a turbulent summer, the courthouses are starting to look lonely, too. With word spreading that a trap had been laid, many migrants, fearing arrest, are asking to appear online or are skipping hearings altogether.

Meanwhile, ambitious managers are publicly upbraiding those who raise doubts about the legality of locking up migrants with no criminal record in packed facilities. In a recent town hall with DHS principal legal adviser Charles Wall, several lawyers complained about the pressure, confusing orders and lack of resources, according to notes from the meeting shared with AP.

Wall said the pace is likely to continue for years, the notes say. When one federal employee asked about bringing firearms to work for fear of harassment by activists inside courthouses, Wall said that judges should not hesitate to kick out the public. Wall could not be reached for comment.

‘I want to go back to my country’

The harsh tactics have had one effect the administration wants: Voluntary migrant departures have soared, with more than 14,000 people seeking court permission to self-deport in the first eight months of 2025, according to federal data collected by Mobile Pathways, a San Francisco-based nonprofit that pushes for transparency in migration proceedings. That is more than the previous five years combined. The number is almost certainly an undercount because most migrants do not withdraw their asylum claim before self-deporting.

At immigration court in Tacoma, Washington, the detainees came up one after the other with the same plea.

“I want to go back to my country,” a Venezuelan man told Judge Theresa Scala.

“I want to leave the country,” said a man from Mexico.

Immigrants know what they face: detention centers with ominous names — “Alligator Alcatraz,” “Louisiana Lockup” and “Speedway Slammer” — as well as workplace raids and neighborhood dragnets.

Fired judges targeted as too liberal

Tania Nemer believes she was cut out to be a judge. From the bench at immigration court in Cleveland, she prided herself on listening carefully to each person’s asylum claim.

“There’s a simplicity about it that I just loved,” she told the AP. “If you can provide justice in an efficient manner, you can really help a lot of people.”

The decision to apply to become an immigration judge in 2023 was deeply personal. Her father fled turmoil in Lebanon and arrived in Ohio at 16 with $6 in his pocket. He washed cars, learned English and eventually opened a namesake bar — Manny’s Pub — that allowed him to provide for his family. When Nemer married, her wedding gift was the unspent dollar bills, so she would never forget her roots.

But Nemer’s fondness for the law came crashing down Feb. 5. In the middle of a hearing, her supervisor opened the door of her packed courtroom and told her she needed to come with him.

Tania Nemer, right, poses for a portrait with her father, Manuel Nemer, inside his business, Manny’s Pub, Thursday, Oct. 9, 2025, in Akron, Ohio. (AP Photo/Sue Ogrocki)

“As soon as he said ‘Grab your ID,’ I knew I was being terminated,” she said.

Still in shock, she was handed a two-paragraph letter, digitally signed by Sirce Owen, the acting director of the Executive Office for Immigration Review. It said she was being removed because the agency “has determined that retaining you is not appropriate, and we thank you for your service.”

No justification was given. But she thinks she knows some of the reasons: her Arab-sounding name, a history of previously representing migrants and diversity, equity and inclusion, or DEI, course work from Cornell University. She filed a discrimination claim with the Justice Department to find out why she was fired; the complaint was dismissed.

Nemer was the first judge fired after Trump returned to the White House. But 86 have been sacked since. Dozens more took the Department of Government Efficiency’s “Fork in the Road” resignation offer.

The majority were hired under Democratic President Joe Biden and are still serving two-year probationary periods, according to a list of the fired judges obtained by the AP.

It is unclear who ordered the firings or how they were selected. But those removed granted asylum at markedly higher rates than their peers — in about half of all cases since August 2023 compared with 34% nationwide, according to Mobile Pathways.

Among those purged were all 10 that appeared on the DHS Bureaucrat Watch List, a website created last year with funding from The Heritage Foundation, whose Project 2025 was a blueprint for the Trump administration’s policies and personnel decisions.

The list includes names, Facebook photos, salaries and campaign donations for what it calls “America’s most subversive immigration bureaucrats.” One target was Emmett Soper, a judge in northern Virginia who worked at EOIR headquarters during the Biden administration.

“As soon as I saw that, I knew the rules were changing, that I was under some kind of microscope that didn’t exist before,” he said.

Tom Jones, the conservative creator of the website, declined to be interviewed.

Baldassarre, the Justice Department spokeswoman, said the department is not targeting specific individuals for firing but does continually evaluate all judges.

“All judges have a legal, ethical, and professional obligation to be impartial and neutral in adjudicating cases,” Baldassarre said. “If a judge violates that obligation by demonstrating a systematic bias in favor of or against either party, EOIR is obligated to take action to preserve the integrity of its system.”

The wave of firings and new directives from the Justice Department has had a chilling effect. Denial of motions to appear for hearings online tripled after a March memo repealing Biden-era guidelines instructing judges to generally grant such requests, according to Mobile Pathways data. Denial of continuances, which allow migrants extra time to seek legal counsel, have also spiked as have the number of cases classified as abandoned.

Nemer returned to immigration court in October for the first time since being fired to represent a Mexican client she has known for 20 years and who was picked up by unidentified agents. While the man was jailed, his girlfriend, who was five months pregnant, miscarried.

Word of the former judge’s return quickly spread and a stream of former colleagues came to the courtroom to hug her and express their dismay over her firing.

“By the third hug I couldn’t hold it in and just started crying,” she said.

Legal assistance for migrants dries up after Trump budget cuts

Bug spray, sunscreen, fans and umbrellas compete with legal binders in the bed of a Toyota pickup across the street from immigration court in San Antonio.

This is the new office of American Gateways.

In April, the administration eliminated programs worth $30 million to provide free legal assistance to migrants, the vast majority of whom represent themselves in court.

But lawyers for American Gateways keep coming, four times a week, setting up in a parking lot. The conference room they once occupied inside the courthouse is now used as a break room for ICE agents.

Assistance ranges from helping immigrants file motions to rehearsing what they will say to judges. When they can, they sign people up for virtual appearances to minimize the risk of arrest.

Migrants rush to federal court to seek release from detention

The gutting of the immigration court has driven migrants to one place where standards of judicial independence are upheld: federal court.

Since May 15, when courthouse sweeps began, migrants have filed more than 3,000 habeas corpus petitions — to determine if someone is lawfully held in custody — seeking release.

The flood of claims threatens to clog the already crowded federal docket, which has little authority in immigration cases.

“The administration is attempting to press the gas at such an unreasonable speed without considering due process,” said Annelise Araujo, a Boston-based immigration attorney.

One petition, filed in Miami, was from a Cuban man detained the same day he and his American wife and 10-month-old daughter were moving into their first home. Several petitioners said they had survived torture at the hands of gangs in Mexico, Ecuador and Venezuela.

Another legal challenge was introduced by an HIV-positive man from Brazil taken into custody four days after his husband died of a heart attack. With the body of Frederico Abreu’s husband still at the funeral home, ICE officials knocked on his door stating they had documents belonging to the deceased man.

A father pulled away from his sobbing family

Those unable to afford a lawyer so they can sue in federal court have little recourse.

The wife and daughters of an asylum seeker from Ecuador cry after he was detained in immigration court, Thursday. July 31, 2025, in New York. (AP Photo/Olga Fedorova)

One was a man from Honduras who showed up at the northern Virginia immigration court with his wife and their infant baby. Another child, a son, unable to walk, pushed himself in a wheelchair studded with flashing, colorful lights. The family, fearful of further immigration problems, did not want to be identified.

The judge denied a government request to deport the man. But seconds later, as the family stepped from the courtroom, they were stopped by four ICE agents.

The wife sobbed, hanging on her husband’s arm as she pleaded: “Por favor, Por favor.”

The husband clutched the sleeping infant’s carrier. Their son sat playing with a cell phone.

“I need you to go ahead and say goodbye,” an agent told the man. Crying, the man knelt to hug his son, who clung to his father, yelling repeatedly: “Papa! Papa!”

Finally, the father managed to pull himself away and started to leave with the ICE officers.

The boy tried to chase them. But the ICE agent was holding the back of the wheelchair as the boy futilely pumped his arms.

The Department of Homeland Security confirmed his July arrest. The family said he was later deported. Homeland Security said he voluntarily agreed to leave the country and returned to Honduras on Oct. 8 after three months in detention.

Goodman reported from Cleveland and Sullivan from Minneapolis; AP reporters who contributed are: Cedar Attanasio in New York; Martha Bellisle in Seattle and Tacoma, Washington; Jacques Billeaud in Phoenix; Kate Brumback in Atlanta; Eric Gay in San Antonio, Texas; Valerie Gonzalez in Harlingen, Texas; Aaron Kessler in Washington; Gisela Salomon in Miami; Rebecca Santana in Annandale and Sterling, Virginia; Lea Skene in Baltimore; Hannah Schoenbaum in Salt Lake City; Colleen Slevin in Denver; Elliot Spagat in San Diego; Sophia Tareen in Chicago and Indianapolis; Amy Taxin in Santa Ana, California; Julie Watson in San Diego.

Is Timberwolves guard Jaylen Clark a … defensive superstar?

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Minnesota struggled mightily to defend without Rudy Gobert on the floor early this season. The rim protector-less frontcourt combination of Naz Reid and Julius Randle was getting torched nightly.

Then Timberwolves coach Chris Finch and Co. found a solution in the form of their 6-foot-5 bulldog. The presence of Jaylen Clark seems to be making all the difference for Minnesota.

When Minnesota tried to lean on Reid and Randle for its offense in the fourth quarter Saturday against Denver, with Clark on the bench, the Nuggets picked Minnesota’s defense apart while scoring 36 points in the final frame.

Jalen Brunson #11 of the New York Knicks brings the ball up court against Jaylen Clark #22 of the Minnesota Timberwolves during the third quarter at Madison Square Garden on Nov. 05, 2025 in New York City. Opponents are scoring just 103.3 points per possession when Clark is on the floor this season. (Photo by Dustin Satloff/Getty Images)

Since Oct. 26, the Randle-Reid combination has allowed 118 points per 100 possessions — a rough number.

But when Clark joins them on the floor, that dips to 106.3, which would equal the second-best defense in the NBA, behind only Oklahoma City.

How?

Clark noted if Minnesota allows opponents to get into the paint against those lineups, “we’re going to have problems.” So, he works to force the ball out of the opposing point guard’s hands. When he’s on the floor, it takes valuable extra seconds for teams to get into their offensive actions, if they can do so at all.

“I think he’s a guy that’s certainly feared. Guys don’t want to handle against him,” Finch said. “That changes the dynamic right away, makes teams adjust even before they are trying to do anything else — so just trying to kind of survive him.”

Clark, 24, leads the team in defensive rating, with Minnesota surrendering just 103.3 points per 100 possessions when he’s on the floor — just a tenth of a point off the Thunder’s team-wide pace, and fifth-best among non-Thunder players across the league — despite playing 39% of his minutes this season with the previously leaky Randle-Reid pairing.

It has commonly been stated that Gobert is a top-five defense unto himself. The data suggest Clark is entering the same realm.

Clark is fourth in the NBA in defensive field-goal percentage among guys who have played at least 10 games, with opponents he’s guarding shooting 36.4% from the floor. His estimated defensive plus-minus, per dunksandthrees.com, is plus-1.4, which ranks in the 93rd percentile in the league, just ahead of the likes of Jrue Holiday and Nickeil Alexander-Walker.

The latter was a staple of Minnesota’s top-tier defense the past couple of seasons. Clark has replaced Alexander-Walker as the Wolves’ defensive sparkplug off the bench. Not only is he making life difficult on the opposing team’s best scorer on the floor when he’s out there, Clark also is stealing in-bounds passes, harassing ball-handlers and denying passes.

Veteran point guard Mike Conley said it’s “fun” playing defense alongside Clark, “because it’s unpredictable.”

“You don’t know if he’s going to get a steal on the inbounds, if he’s going to get a steal at halfcourt, full court — everything is live,” he said. “So, you’ve got to be ready to transition from defense to offense really quickly. You’ve got to be able to extend plays. We might miss a shot, and he’ll back tap a ball out of the rebounder’s hands, even other plays. So, you’ve always got to be alert, because the way he plays is so hectic and aggressive.”

Finch likened Clark to “a dog chasing a car” in that he doesn’t stop. There the wing was Monday in the fourth quarter of Minnesota’s blowout win over Dallas, still pressuring Mavericks ball handlers in a game the Wolves led by 30.

“He just keeps going, and that’s how he plays,” Finch said. “That’s what we love about him. He knows who he is, and he just does it to the absolute best of his ability all the time.”

Clark is second on the team in offensive-rebound rate behind only Gobert. He collects 7% of Minnesota’s missed shots. If there’s an energy play to be made, he’s on it.

“Jaylen just makes these plays out of nothing,” Finch said. “He’s super handsy. He’s active on the glass. He can make shots in a timely manner, but mostly just sets the tone. He can guard whoever you need him to. He gets a lot of loose balls, hands, deflections and momentum plays.”

Plays that inspire and ignite others.

So often, the definition of a superstar in basketball is someone who can make everyone around him better on the offensive end. Clark is having that same effect in other facets of the game.

Clark will almost certainly fall short of the minutes threshold required to earn All-NBA Defense consideration this season, but he’s quickly establishing himself as one of the NBA’s premier forces on that end of the floor.

“One of the more overlooked talents in the league … is guys that can create opportunities for you, whether that is offensive rebounding, defensively making plays where you’re getting deflections and steals, getting out in transition,” Conley said. “Those types of plays are what brings energy to our team and boosts the whole morale of the team, gets guys easy looks, second chances at opportunities. So, it’s something that he’s got a knack for naturally, and a big reason why he’s playing more and more.”

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The Loop Fantasy Football Report Week 12: Rookie class producing mixed results

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He began this season as one of the NFL’s biggest disappointments. Managed barely 30 yards rushing per game over his first nine pro appearances.

Yet suddenly, New England’s TreVeyon Henderson might be the most valuable fantasy rookie of 2025.

The former Ohio State standout had his breakout over the past two weeks for the AFC East-leading Patriots, with 405 total yards and six touchdowns.

The top rookie prospects have mostly underwhelmed. Injuries sidelined Chargers RB Omarion Hampton and Jaguars WR Travis Hunter. The Raiders’ offensive line has betrayed RB Ashton Jeanty. Titans QB Cam Ward never had a chance.

Here’s our list of the season’s top freshmen though 11 weeks:

Emeka Egbuka (Buccaneers WR) — Where would injury-plagued Tampa be without this ex-Buckeye. HIs 45 receptions for 717 yards and six TDs put him at the head of the class.

Tampa Bay Buccaneers wide receiver Emeka Egbuka (2) runs after catching a pass as New England Patriots safety Jaylinn Hawkins (21) and safety Craig Woodson (31) follow during the first half of an NFL football game, Sunday, Nov. 9, 2025, in Tampa, Fla. (AP Photo/Phelan M. Ebenhack)

Tetairoa McMillan (Panthers WR) — After a huge Week 11 back on his Arizona turf, The former Wildcats standout has 54 receptions for 748 yards and four scores.

Carolina Panthers wide receiver Tetairoa McMillan (4) celebrates a touchdown during the second half of an NFL football game against the Atlanta Falcons, Sunday, Nov. 16, 2025, in Atlanta. (AP Photo/Danny Karnik)

Tyler Warren (Colts TE) — He’s clearly the top frosh tight end with 50 receptions for 617 yards and three TDs for playoff-bound Indianapolis and is a favorite of revived QB Daniel Jones.

Indianapolis Colts tight end Tyler Warren (84) runs from Atlanta Falcons safety Billy Bowman Jr. (33) after catching a pass during the second half of an NFL football game, Sunday, Nov. 9, 2025, in Berlin, Germany. (AP Photo/Ebrahim Noroozi)

Cam Skattebo (Giants RB) — He only managed five starts before mangling his ankle, but he stole the show with 410 yards, five touchdowns and dozens of viral celebrations.

New York Giants’ injured players Cam Skattebo and Jaxson Dart talk before an NFL football game against the Green Bay Packers Sunday, Nov. 16, 2025, in East Rutherford, N.J. (AP Photo/Seth Wenig)

Jaxson Dart (Giants QB) — Clearly the best of the meager quarterback class. In seven starts, the ex-Ole Miss Rebel tallied 1,417 passing yards, 10 TDs and only three interceptions.

New York Giants quarterback Jaxson Dart (6) looks to throw during the first half of an NFL football game against the Chicago Bears, Sunday, Nov. 9, 2025, in Chicago. (AP Photo/Nam Y. Huh)

Sitting stars

Bucs RB Sean Tucker was truly a one-hit wonder last week in Buffalo, but he won’t be anywhere near that productive against the Rams. … Houston RB Nick Chubb has all but disappeared, and he won’t return against Buffalo. … The Vikings will focus on stopping Packers WR Christian Watson. … Chicago WR D.J. Moore will continue to disappoint against Pittsburgh. … Same goes for Vikings’ T.J. Hockenson versus Green Bay. … With Cincinnati’s JaMarr Chase suspended over spittle, that’s going to knock QB Joe Flacco down several pegs. … And Dak Prescott will find the Philly defense infinitely more impregnable than the Raiders’ D he toyed with Monday night in Vegas.

Tampa Bay Buccaneers running back Sean Tucker (44) scores a touchdown against the Buffalo Bills during the second half of an NFL football game, Sunday, Nov. 16, 2025, in Orchard Park, N.Y. (AP Photo/Jeffrey T. Barnes)

Matchup game

It’s official: 49ers’ Christian McCaffrey is back to being RB1, and he’ll continue to pile up numbers against Carolina. … The Jets will give the ball plenty to RB Breece Hall now that Tyrod Taylor is in at QB. … We see a breakout for Chiefs WR Rashee Rice against the Colts. … Same for Niners WR Jauan Jennings versus Panthers. … Tight ends we love this week include Baltimore’s Mark Andrews against the Jets and Arizona’s Trey McBride versus Jacksonville. … New England QB Drake Maye will look all-world against Cincy’s motley defense. … And we like turnover-prone former Viking Sam Darnold to have a nice bounce-back week against No. 1 pick-bound Tennessee.

San Francisco 49ers running back Christian McCaffrey (23) runs against the Arizona Cardinals during the second half of an NFL football game in Glendale, Ariz., Sunday, Nov. 16, 2025. (AP Photo/Ross D. Franklin)

Injury watch

Running back issues aplenty. Is Green Bay’s Josh Jacobs going to play against the Vikings, or is Emanuel Wilson taking his workload?. … How about Pittsburgh’s Jaylen Warren? Will it be Kenneth Gainwell at No. 1 this week? … Atlanta QB Michael Penix Jr. is on injured reserve, but that’s no reason to put your trust in Kirk Cousins. … Texans will start QB Davis Mills for concussed C.J. Stroud. … The list of questionables includes four running backs (Tampa’s Bucky Irving, Patriots’ Rhamondre Stevenson, Chiefs’ Isaiah Pacheco, Cards’ Trey Benson) and six pass catchers (Houston’s Nico Collins, Jaguars’ Brian Thomas Jr., Pats’ Kayshon Boutte, Giants’ Darius Slayton, Texans’ Dalton Schultz, Bills’ Dalton Kincaid).

Green Bay Packers running back Josh Jacobs (8) runs with the ball during an NFL game against the Philadelphia Eagles,, Monday, Nov. 10, 2025, in Green Bay, Wis. (AP Photo/Jeffrey Phelps

Deepest sleeper

Arizona wide receiver Michael Wilson nearly doubled his season output on Jacoby Brissett’s record day: 15 catches for 185 yards. But somehow Wilson didn’t add to the lone touchdown he scored more than two months ago. With Marvin Harrison Jr. still recovering from his appendectomy, Wilson is a great pickup for Sunday’s game against Jacksonville, though Brissett is unlikely to match his 47 completions of Week 11.

Arizona Cardinals wide receiver Michael Wilson (14) catches a pass against San Francisco 49ers cornerback Deommodore Lenoir (2) during the second half of an NFL football game in Glendale, Ariz., Sunday, Nov. 16, 2025. (AP Photo/Rick Scuteri)

The Thursday pick

Bills at Texans (+5½):
Pick: Bills by 7

Buffalo Bills quarterback Josh Allen (17) dives for a touchdown against Tampa Bay Buccaneers linebacker Lavonte David (54) and safety Antoine Winfield Jr. (31) during the second half of an NFL football game, Sunday, Nov. 16, 2025, in Orchard Park, N.Y. (AP Photo/Jeffrey T. Barnes)

You can hear Kevin Cusick on Thursdays on Bob Sansevere’s “BS Show” podcast on iTunes. You can follow Kevin on X– @theloopnow. He can be reached at kcusick@pioneerpress.com.

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Five weeknight dishes: Creamy butternut squash noodle soup, shrimp and bacon burritas and more

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Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or my own loose version of it — I’m evolving, emerging from my procrastination chrysalis as a butterfly who is already planning Christmas Eve dinner and buying cute cat paraphernalia for her children before we’ve even hit Thanksgiving.

If you’re also a busy person who still wants something good to eat, try the recipes below.

1. Creamy Butternut Squash and Coconut Noodle Soup

Sweet, savory, and full of flavor, this easy weeknight noodle soup takes a cue from the warmly comforting northern Thai dish khao soi, with a curry-spiced coconut broth and toppings that offer crunch and contrast. First, the butternut squash is simmered in the fragrant broth until very tender. Then the squash is mashed, becoming one with the coconut milk before stock and sweet and savory seasonings are added (to keep the soup vegetarian, use soy sauce instead of fish sauce and use vegan curry paste). You can use any type of egg noodles here, from wide dried egg noodles to flat fresh egg noodles (sometimes labeled as wonton noodles). Ladle the flavorful squash broth over the noodles and cover with as much garnish as your heart and stomach desires. Those toppings can be — but are not limited to — a lot of lime juice to cut the richness, cilantro, sliced fresh shallots, crispy shallots, fried noodles, chile oil or pickled mustard greens.

By Christian Reynoso

Yield: 4 servings

Total time: 35 minutes

INGREDIENTS

3 tablespoons vegetable oil
1 to 1 1/4 pounds peeled butternut squash, cut into 1-inch chunks
Salt
2 tablespoons red or yellow curry paste
1 (3-inch) piece ginger, grated (about 3 tablespoons)
1 teaspoon ground turmeric
2 (13-ounce) cans full-fat coconut milk
2 to 3 cups vegetable or chicken stock
2 teaspoons fish sauce or 1 tablespoon soy sauce
2 tablespoons brown sugar
8 ounces fresh or dried egg noodles (wide or thin)
Lime wedges, cilantro, thinly sliced shallots and chile oil, for serving

DIRECTIONS

1. Bring a pot of water to a boil for the noodles. Meanwhile, in a large pot or Dutch oven, heat the vegetable oil over medium-high. Add the squash, season with salt and cook, stirring occasionally until slightly softened and lightly golden in spots, 5 to 7 minutes. Stir in the curry paste, ginger and turmeric. Cook, stirring often, until very fragrant, about 1 minute, lowering the heat if necessary to keep from scorching.

2. Add the coconut milk and bring to a simmer. Cover and cook, stirring occasionally, until squash is tender enough to mash, 10 to 12 minutes. Uncover and use a wooden spoon or potato masher to crush the squash into small pieces. Add 2 cups of the stock, fish sauce and brown sugar. Bring to a boil, then turn the heat off. Add more stock for a brothier soup. Season with salt and adjust other seasonings to taste.

3. While the squash simmers, cook the noodles per the package directions.

4. To serve, divide the noodles into bowls, ladle the soup over, very generously squeeze lime over, and top with cilantro, shallots and chile oil.

2. Oven-Roasted Chicken Shawarma

Oven-Roasted Chicken Shawarma. Food stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice and flecking it with garlic. For a red to offset it, simmer ketchup with crushed red pepper and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.

By Sam Sifton

Yield: 4 to 6 servings

Total time: 45 minutes, plus marinating

INGREDIENTS

2 lemons, juiced
1/2 cup plus 1 tablespoon olive oil
6 cloves garlic, peeled, smashed and minced
1 teaspoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons paprika
1/2 teaspoon turmeric
A pinch ground cinnamon
Crushed red pepper, to taste
2 pounds boneless, skinless chicken thighs
1 large red onion, peeled and quartered
2 tablespoons chopped fresh parsley

DIRECTIONS

1. Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and crushed red pepper in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.

2. When ready to cook, heat oven to 425 degrees. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade and place on the pan, spreading everything evenly across it.

3. Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even crispier, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.)

4. Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.

3. Basil Tofu

Basil Tofu. Food Stylist: Samantha Seneviratne. (Julia Gartland/The New York Times)

Inspired by the savory heat of pad krapow, the popular Thai dish of stir-fried ground chicken or pork with chiles, garlic and basil, this tofu version is just as robustly seasoned and satiating. The traditional dish uses holy basil, but Thai or everyday sweet basil will work here. The cooking of this dish happens quickly, so have all your ingredients prepped before cooking. Tear the tofu into chunky pieces, as it will naturally break down further while being stir-fried. Keep the flavor of the basil bright and the color green by adding it right at the end so the leaves are barely kissed with heat. Thai chiles are spicy, so add according to your taste: Two is a good choice for those who like spicy food, or three if you like it fiery.

By Hetty Lui McKinnon

Yield: 4 servings

Total time: 25 minutes

INGREDIENTS

Vegetable or grapeseed oil
1 shallot or small red onion, halved and sliced
1 red bell pepper, halved, seeds removed and finely diced
4 ounces green beans, trimmed and thinly sliced into 1/2-inch pieces
Salt
4 garlic cloves, finely chopped
2 to 3 Thai chiles, finely chopped
2 (14- to 16-ounce) packages extra-firm tofu, drained and broken into irregular 1-inch pieces
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons lime juice, plus 1 lime, quartered, to serve
1 cup Thai, holy or sweet basil leaves
Cooked jasmine or short-grain white rice, to serve

DIRECTIONS

1. Heat a wok or a large 12-inch skillet on medium-high. When it’s hot, drizzle in 2 tablespoons of oil, add the shallot and toss until softened, 1 minute. Add the red bell pepper and green beans, season with 1/2 teaspoon of salt and toss for 1 minute. Add the garlic and Thai chiles and toss until fragrant, about 1 minute.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 minutes. Finally, add the lime juice and basil leaves and toss until the basil is wilted, about 30 seconds.

3. Serve with rice, with lime wedges on the side.

4. Shrimp and Bacon Burritas

Shrimp and Bacon Burritas. Food stylist: Cyd McDowell. (Kerri Brewer/The New York Times)

The popularity of burritos needs no explanation. But in the Pacific coastal city of Puerto Vallarta, Mexico, burritas, not burritos, reign supreme. Burritas are filled with flavorful but delicate seafood such as smoked fish, pickled crab, octopus or the sublime combination of shrimp and bacon. They don’t need guacamole, sour cream or beans to shine; they are accented by nothing more than crunchy lettuce, sliced tomatoes, a drizzle of creamy dressing and a smattering of cheese to keep it all together. After being tightly rolled, they are lightly seared until golden brown on all sides and then wrapped individually, perfect to enjoy while sitting on the beach with your toes in the sand, or at home for a beach state of mind.

By Paola Briseño-González

Yield: 4 to 6 servings

Total time: 40 minutes

INGREDIENTS

For the serrano mayo:

1/2 cup mayonnaise
1 serrano chile, finely chopped
2 teaspoons fresh lime juice
Salt

For the burritas:

4 slices bacon, cut into 1/2-inch pieces (about 3 ounces)
1 small yellow onion, thinly sliced
1 1/2 pounds peeled and deveined shrimp (large or extra large)
1 tablespoon fresh lime juice
1 cup (4 ounces) shredded Monterey Jack or mozzarella
Salt and pepper
4 to 6 burrito-size (9- to 10-inch) flour tortillas (see Tip)
1 medium tomato, thinly sliced
4 cups packed (6 ounces) shredded romaine or iceberg lettuce

DIRECTIONS

Make the serrano mayo:

1. Whisk together mayonnaise, serrano and lime juice in a medium bowl. Season with salt and set aside.

Make the burritas:

2. To a large nonstick skillet over medium-high heat, add bacon and cook, stirring constantly, until golden, 2 to 3 minutes. Add onion and cook, stirring, until light golden brown around the edges, 3 minutes. Add shrimp and cook, tossing until they curl and are just cooked through, 2 minutes. Turn off the heat, stir in the lime juice and toss to combine. Season lightly with salt and sprinkle cheese all over the shrimp. Cover the pan to melt the cheese.

3. Working with one tortilla at a time, lightly warm them in a large comal or a dry skillet over medium-low heat, turning often with tongs, 30 to 45 seconds per side. Transfer to a large piece of foil and repeat with the remaining tortillas.

4. Arrange tortillas on a clean work surface. Spread a tortilla with serrano mayonnaise, then top with a few slices of tomato, a sprinkle of lettuce and 1/2 to 2/3 cup of the shrimp filling. Fold the short sides of the tortilla over the filling; while keeping the sides folded, fold the bottom up and over the filling, then tightly roll. Set aside on a plate while you assemble the rest.

5. Wipe the skillet clean and heat over medium-high. Working in batches if needed, place the burritas seam-side down in the dry skillet and cook, turning occasionally with tongs, until light golden brown on all sides, 2 to 5 minutes. Wrap burritas in foil and slice in half if desired, then serve immediately.

Tip: For smaller burritas, use 6 tortillas instead of 4.

5. Sausage and Peppers Pasta With Broccoli

Sausage and Peppers Pasta With Broccoli. Food Stylist: Simon Andrews. (Con Poulos/The New York Times)

The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or you can opt for broccolini or broccoli raab if you want a more assertive vegetable. Sweet Italian pork sausage is used here, but there’s no need to feel tied to the recipe: Substitute with spicy Italian sausage for extra heat, use chicken-apple sausage for a healthier take, or swap in fresh chorizo or breakfast sausage to turn this dinner into brunch.

By Kay Chun

Yield: 4 servings

Total time: 20 minutes

INGREDIENTS

1/4 cup extra-virgin olive oil
1 pound sweet Italian pork sausage, casings removed
1 pound broccoli, cut into 1 1/2-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2 1/2 cups)
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound rigatoni
1/2 cup grated Parmesan (2 ounces), plus more for serving
2 tablespoons fresh lemon juice (from about 1/2 lemon)
1/2 teaspoon red-pepper flakes

DIRECTIONS

1. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl. Add the remaining 2 tablespoons oil, the broccoli, peppers and garlic to the skillet and season with salt and pepper. Cook, stirring often, until they soften and begin to brown, about 8 minutes.

2. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly thickened and saucy, about 2 minutes. Season with salt and pepper.

3. Serve the pasta with additional Parmesan for sprinkling on top.

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