Venezuelan family in Minnesota under curtailed humanitarian protections clings to faith amid uncertainty

posted in: Society | 0

By GIOVANNA DELL’ORTO

HOPKINS, Minn. (AP) — Every Sunday, Johann Teran goes to worship at a Lutheran service in suburban Minneapolis, trying to find some hope that the future he was building isn’t all slipping away.

Like hundreds of thousands of Venezuelans hit by political and economic crises, Teran, his wife and her mother applied for different kinds of humanitarian protections in the United States that the Trump administration has curtailed or is expected to end soon.

“I’m feeling like they’re telling me, ‘Go, just go back, we don’t want you.’ Even when they gave me the opportunity to be here,” Teran said. “We are just hopeless, and trying to find hope, and that’s why I’m going more to the church, to look for or get this hope that I need.”

The 27-year-old attorney came to Minnesota eight months ago on a humanitarian parole program the Biden administration created in 2022. It granted two-year visas to 500,000 people from Cuba, Haiti, Nicaragua and Venezuela – all countries deemed by the United States to have unstable or repressive governments – if they had a U.S. financial sponsor and passed background checks.

Teran’s wife, Karelia, 29, hadn’t received approval yet when the new administration ended the program, leaving her in Venezuela without a legal path to the U.S. Her mother, Marlenia Padron, was granted temporary protected status – TPS, another mechanism for people who fled countries in disarray – in 2023, but the government has ordered it to end in early April for several hundred thousand Venezuelans like her. Hundreds of thousands more Venezuelans and Haitians will lose TPS later this year. Lawsuits were filed Thursday to reverse the decision about Venezuelans.

Before cooking dinner in her small apartment decorated with photos of far-away relatives and statuettes of the Virgin Mary, Padron said she understands that President Donald Trump “was fed up” with Venezuelans who have committed crimes in the United States and wants to deport them.

“But he eliminates the TPS and there we all fall,” Padron said in Spanish. “I don’t know what’s going to happen, what will happen with a lot of people who are here hurting nobody. … I’m working, I file my taxes. I wanted to buy a house. Those are the plans we had, but now I can’t have those plans.”

Padron, 53, said threats against her began just as Venezuela’s economic crisis escalated. Working as an attorney for a local government office in Puerto La Cruz, she said she was kidnapped for ransom, detained on trumped-up political accusations and surveilled – all the while watching her income disappear in the currency crisis, water and electricity rationed, and medicine for her elderly mother grow scarce.

“That time of the kidnapping was the trigger,” she said, describing how she was taken from a shopping center and held for three days, with beatings and accusations of being a “traitor of the homeland” for raising questions about corruption.

“Nobody can say Venezuela is a place that has stability and respect for human rights. So people are going to continue to flee,” said Karen Musalo, an attorney and professor who leads the Center for Gender & Refugee Studies at University of California College of Law, San Francisco. “The U.S., I would say under the Biden administration, with both humanitarian parole and temporary protected status, was recognizing that and responding to that.”

Musalo said most of roughly 8 million Venezuelans who fled in recent years went to other Latin American countries, triggering a regional crisis.

Padron went to Colombia first, crossing by canoe a river where gangs and guerrillas roamed. Worried she still might be targeted, she decided to travel on to Mexico, cross into the United States and turn herself into U.S. immigration authorities, asking for asylum – a process that can take many years.

When the special TPS program started, she applied, got a work permit and a job at a printing press, and finally felt safe in her new home in Minnesota – not always looking over her shoulders for threats or navigating shortages of necessities.

“I get home, make my meal for the next day, if I want to eat out, I go out – because there’s quality of life, I earn what one earns to live peacefully,” she said. “I don’t have to go to a gas station to get gas and spend two days in line.”

Padron had never seen trees without leaves when she arrived in fall 2021, so adjusting to the frigid winters has been jarring. But she finds peacefulness in the snow.

“Sometimes when there’s a lot of snow, I leave the shoes outside, and then I open the door and I think, ‘My shoes, I left them outside!’ And there they are. In Venezuela that wouldn’t happen, they’d steal your shoes,” Padron said.

Now her daughter has no way to rejoin the family, and Padron is unsure of her own next steps. Even her father back in Venezuela has been asking “When will they deport you?” But she says she can’t go back in fear of her life.

Raised Catholic, she hopes that if she can stay in the United States, she will get a bigger home with an altar covered in flowers for the two statuettes – one honors her native city’s Virgin Del Valle and the other an icon especially venerated by Cubans, La Virgen de la Caridad.

Meanwhile, she started attending Tapestry Church, a Lutheran congregation where old-timers as well as Latin American migrants worship in Spanish and English.

In 2023, the church had applied to sponsor humanitarian parole for 38 Venezuelans, but those cases were never processed. Now, it tries to reassure its congregants despite widespread fears.

“We have the conviction that we’re stronger in community,” said the Rev. Melissa Melnick Gonzalez, Tapestry’s pastor.

Teran, who works as a paralegal, has been volunteering with the congregation, helping fellow immigrants with paperwork.

“Everybody is worried and kind of anxious. People doesn’t want to go out anymore,” he said. “The Venezuelan community is just at home. We’re all waiting, like we were criminals.”

He’s trying to get a work visa that would prevent him from returning to Venezuela while allowing his wife, an orthodontist, to leave a country where young professionals like them can’t make ends meet – and any protest risks violent repression.

He said he studied democracy in law school and would like to practice law in the United States, where “there’s no impunity.”

“So that dream is also being kind of canceled by Trump,” Teran said.

On a recent evening, as Padron fried arepas, Teran video-called his wife, and reached out to the phone screen when she turned it on their two snoozing Schnauzer dogs, Hoddy and Honey. Expecting Karelia’s humanitarian parole would be approved any time, he had moved into a pet-friendly apartment before the program was terminated.

“I don’t see any future right now for having her, in fact there’s nothing that I can do right now for having her,” Teran said. “I don’t understand that, why you allow me to get in legally and now you’re treating me like an illegal.”

___

Spring break prices hit record high – these affordable destinations are trending

posted in: Adventure | 0

By Ashley Wali, Food Drink Life

Spring break 2025 is set to be the most expensive on record, with trip budgets up an average of 26%, according to Yahoo Finance. The beach still tops the list for most spring breakers, but sky-high prices push smart travelers to skip the sand and choose lesser-known destinations that won’t break the bank.

Over 32 million visitors will descend on Florida this spring, and yet a recent HomeToGo analysis finds eight of the top 10 trending states are landlocked. If you’re among the many Americans seeking an alternative spring break, these nine destinations bring the wow factor without the high price.

Embrace the chill

Not every spring break adventure has to involve warm weather. Coolcations are a 2025 travel trend, according to the luxury travel network Virtuoso. Budget travelers wanting to get outside can bundle up to enjoy the tail end of winter at lower prices, while most travelers have moved on to warm weather locations. Late September through April is off-season in Alaska, which is why Travel + Leisure calls it the best time to visit for lower prices.

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Catch peak Northern Lights in Alaska

The current solar maximum we are experiencing means that 2025 will be a peak year for the Northern Lights. Trek up north to Fairbanks, where Bella Bucchiotti of xoxoBella says, “The locals make you feel so welcome. Watching the Northern Lights dance across the sky is surreal, and there’s nothing like soaking in Chena Hot Springs while surrounded by snow.”

Hit the slopes with low spring prices

Skiing is still good in some places, even into April and beyond. If you want to hit the slopes instead of slathering on sunscreen, look to Arapahoe Basin, Colorado; Mammoth Lakes, California or Whistler, British Columbia, as these destinations offer reliable late spring snow. Amanda Luhn of Simply Awesome Trips shares this tip: “You avoid the frigid temperatures of January and February and often get cheaper spring prices.”

Immerse yourself in culture

Cultural tourism is expected to grow at a 14% CAGR from 2024 to 2031, reaching $11.8 billion by 2031. Spring breakers looking for more than relaxation can find experiences designed to connect them deeply with the culture they are visiting. Yahoo Finance predicted that 2025 would be the most expensive spring break season yet, but it doesn’t have to be if you go to these cities.

Take a city break in Mexico City

When most travelers flock to the beach, cities empty out, making for fewer crowds and easier visits to places like Mexico City. A quick getaway for U.S. travelers, Mexico City packs a punch as a Unesco World Heritage Site. Prices remain affordable for a major city due to abundant accommodation options and an undeserved reputation for being unsafe.

Aerial view of Lago Mayor Segunda Sección at Chapultepec Park in Mexico City, taken on April 16, 2024. (Photo by ALFREDO ESTRELLA/AFP via Getty Images)

Explore the best restaurants in Mexico City on a self-guided food tour while you soak in the ancient city’s history, charm and culture. Walk off all that amazing food with a visit to the National Museum of Anthropology and take a stroll through Chapultepec Park. Head out of town to the floating gardens of Xochimilco to see how Aztecs grew and transported food, and view the area in a new way with a hot air balloon ride over Chichén Itzá at sunrise.

Cheer on your favorite team at spring training

Nothing screams culture like America’s favorite pastime. Baseball fans have a lot of choices for spring break, cheering on their favorite team.

All 30 Major League Baseball Teams travel to the warmer climates of Arizona or Florida for spring training, where diehard fans can take in a game for much cheaper than during the regular season. For those saving money by staying closer to home, stadiums around the country celebrate the opening day of the regular season in late March or early April.

Tour ancient ruins in Central America

Don’t count out ancient ruins just because you are priced out of Chichén Itzá in Mexico. Copán in Honduras and Tikal in Guatemala are just as stunning but draw fewer crowds and provide a more affordable alternative to popular ruins locations, with prices in Honduras coming in at one-third those of Mexico. Spring temperatures are also perfect for exploring these ancient cities without the oppressive humidity you will find in summer.

Tourists visit a Mayan temple in the Tikal archaeological site at the Maya Biosphere in Peten, Guatemala, on July 24, 2024. (Photo by JOHAN ORDONEZ/AFP via Getty Images)

Small crowds also mean better photos. Book a photographer in one of these beautiful locations and finish those family photos early this year. Your holiday cards will thank you.

Escape to the outdoors

Budget travelers don’t have to avoid animal encounters, natural wonders or outdoor adventures just to save money. This year, travelers can use destination swaps and all-inclusive options as well as support recovering economies as they plan a spring break to remember.

Sail away on a Caribbean cruise

Leave the land behind and sail away on a Caribbean cruise without worrying about expenses adding up. Kristin King, writer at Dizzy Busy and Hungry, says she chose a Bahamas cruise over a beach vacation because, “Instead of paying separately for hotels, meals and entertainment, the cruise bundled everything into one price, making it easier to stick to a budget. Plus, with included dining, onboard activities and multiple destinations to explore, we got to see beautiful places, relax and have fun without breaking the bank!”

Snorkel with whale sharks in La Paz, Mexico

La Paz, north of Los Cabos, is a detour destination near a typical tourist hotspot that is less crowded and more affordable. According to an Expedia report, 63% of travelers plan to visit a detour destination on their next trip. Luckily for La Paz, it is not only a budget-friendly alternative to Los Cabos but also one of the best spots in the world to encounter whale sharks in the winter and spring months.

Kayak the bioluminescent bays of Puerto Rico

Demand remains depressed in Puerto Rico after Hurricane Maria in 2017 and the travel disruptions of 2020 and 2021. Savvy visitors can help the island recover while benefiting from continued low prices.

While there, don a life jacket after dark and slip into Mosquito Bay in Vieques, Puerto Rico, the brightest of only five bioluminescent bays in the world. Millions of microscopic organisms call this water home and light up a fluorescent blue when agitated. Trail your fingers through the water and see a blue streak glow behind you, or float along and make the most unique snow angel you’ll ever see.

Attend a cherry blossom festival

The Tidal Basin explodes with color in late March as hundreds of cherry trees near the Jefferson Memorial blossom in unison. It’s a spectacular sight, but also an expensive one. Skip Washington, D.C. for more budget-friendly festivals nationwide, with notable events in Macon, Georgia; Portland, Oregon; Seattle; Dallas; Nashville; Boston and more.

Get out there for less

Sky-high prices mean it’s time to rethink spring break. If you want a unique vacation without the high price tag, skip the beach and head to one of these unique destinations. Whether you are staying close to home or venturing out, there is an outdoor adventure, cultural excursion or cold-weather option for you.

‘The Monkey’ review: Stephen King’s killer toy becomes ‘Longlegs’ creator Osgood Perkins’ plaything

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Filmmakers tinker with the question of tone from project to project, many not as much as they should. But writer-director Osgood Perkins has no problem with tonal adjustment.

His recent and most popular feature, last year’s “Longlegs,” worked in a sustained register of steady, clammy, creepily effective dread. Perkins makes a hard left into merrily grotesque slapstick with his new film, his fifth, “The Monkey.” The knob has been turned to a distinctly different tonal setting: Merry death, dismemberment and nicely timed sight gags, rolling along, with a dash of sincere parent/child bonding.

Essentially a series of sketch-comedy illustrations of how many ways you can kill off your cast members, “The Monkey” comes from Stephen King’s 1980 short story. The psychic link between King and Perkins is childhood trauma, passed from generation to generation. As kids, identical twins Hal and Bill (both played by Christian Convery) are raised by their mother (Tatiana Maslany). Their vagabond wastrel of a father (Adam Scott, in a prologue cameo), long out of the picture, has left behind some trinkets and mementos, including one bad-intentioned toy monkey, not a cymbal-crasher as in King’s story but a drummer with a vengeance.

Each time the monkey’s mechanical key is turned, someone — anyone, seemingly at random, besides the key-turner — dies in spectacularly awful fashion. The younger of the twins, bullied persistently by his three-hours-older brother, has enough sadness and human difficulty in his life without all the adults in the boys’ orbit expiring, violently. First, it’s the boys’ babysitter (beheaded at a Japanese steakhouse), then mom (explosive aneurysm while frosting a cake), then the boys’ aunt and uncle, the latter played, amusingly and briefly, by director Perkins.

A generation after the boys drop the killer mechanical percussionist down a well, it’s 2024, the monkey’s back, and Theo James takes over the roles of grown-up and now-estranged Hal and Bill. Throughout “The Monkey,” director Perkins carries over certain visual strategies from his earlier work: the slow, ’70s-style zooms and, more sparingly, dissolves; the “gotcha!” surprise element of his most judicious shock cuts, played mostly for laughs here.

Is the mixture of frolic and earnestness wholly successful? No, but calling “The Monkey” tonally uncertain is inaccurate, I think. It’s confident in its mood swings. James and young Colin O’Brien, very effective as Hal’s son, Petey, strive for realistic emotional stakes with just the right hint of irony, as beleagured father and guarded son try to make sense of their fragile relationship amid a parade of random eviscerations, electrocutions and face-meltings.

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Some of the killings in this spree are a drag: unpleasant, without the funny part, one involving Sarah Levy of “Schitt’s Creek” and a for-sale sign. Even so, and even with structural echoes of the “Final Destination” movies, “The Monkey” suggests little of that franchise’s rote determinism. Perkins gives us the randomness of extraordinarily bad fortune and, for a lucky few, the value of a hardy survival instinct.

In various interviews, the filmmaker has told his own story again and again. By age 27, he had lost his father (actor Anthony Perkins) to AIDS, after a closeted bisexual life, and his mother (actress and photographer Berry Berenson) on Sept. 11, 2001. He has been working through all that ever since. While I hope Perkins doesn’t lean into jokey sadism as a dominant creative impulse — we have too many jokey sadists with movie deals as is — “The Monkey” asserts his stealth versatility as well as his confident technique. Perkins rarely lingers on the worst of what we see; his editors, Graham Fortin and Greg Ng, have genuine comic timing.

This may be the least faithful Stephen King adaptation on record, but fidelity to the source material only gets a filmmaker so far.

“The Monkey” — 3 stars (out of 4)

MPA rating: R (for strong bloody violent content, gore, language throughout and some sexual references)

Running time: 1:38

Fermented foods: The winter blues cure hiding in your fridge

posted in: News | 0

By Shruthi Baskaran-Makanju, Food Drink Life

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood, allowing these tangy, flavor-packed staples to offer a burst of brightness and depth to even the simplest winter meals.

Tangy, bold and rich, fermented food staples don’t just add flavor – they bring a welcome spark to even the simplest winter meals. Not only will they enliven your daily meals, but there’s evidence to suggest that they can also pull you out of that mid-winter slump.

The social media fermentation revolution

Move over casseroles – fermented foods are the latest stars on social media. Home pages are overflowing with tutorials on everything, from making your own kombucha to crafting the perfect kimchi fried rice. Why the sudden obsession? Fermented foods are not only versatile but also provide that punch of bold, complex flavor that feels like a much-needed wake-up call during the colder months.

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“Eating fermented foods is a powerful tool for nurturing your mental health by changing your microbiome,” notes Dr. Susan Albers for the 2024 Cleveland Clinic research. “It releases beneficial bacteria into our gut that makes a good environment for creating neurotransmitters that help to boost our mood.”

Take miso soup, for example. One creator’s miso ramen hack recently garnered millions of views, thanks to its simplicity and satisfying umami kick. Another viral star is kimchi mac and cheese – a genius way to combine spicy, tangy kimchi with melted cheese for the ultimate comfort food mashup.

For busy millennials and Gen Zers, fermented foods fit right into the narrative of convenience and creativity. A little scoop of sauerkraut or a dollop of miso paste can transform a dish with almost no effort, making it the ideal addition to weeknight dinners.

The comeback of bold, time-honored flavors

In an age where convenience often trumps tradition, fermented foods offer a rare blend of both. They’re rooted in centuries-old techniques yet perfectly suited for modern, fast-paced kitchens. As people crave deeper connections to their food – whether through DIY fermentation projects or rediscovering cultural staples – these tangy, umami-packed ingredients provide a satisfying link between the past and present. The growing interest in fermentation isn’t just about bold flavors; it’s about reviving traditions, celebrating global cuisines and making everyday meals feel a little more intentional.

Bringing bold flavors to the winter table

Winter meals often lean toward hearty and heavy. While there’s comfort in a rich stew or creamy pasta, fermented foods add a vibrant contrast that cuts through the richness and makes dishes more dynamic. Think of them as your secret weapon for keeping winter meals interesting.

Kimchi, with its spicy tang, can be tossed into a quick fried rice, served alongside scrambled eggs or added to a steaming bowl of ramen. Sauerkraut isn’t just for hot dogs – try it in a grain bowl, layered on a sandwich or even stirred into mashed potatoes for a surprising twist. And miso? It’s a flavor bomb waiting to be whisked into soups, marinades or salad dressings.

A global staple with endless possibilities

Fermented foods have been around for centuries, with different cultures putting their own spin on the process. Koreans perfected the art of kimchi, Germans brought us sauerkraut and the Japanese elevated miso into an art form. While these dishes may come from different corners of the globe, they all share a common theme: practicality.

Fermentation was historically a method of preserving food through long winters, but today it’s all about enhancing flavor. This global tradition means there’s no shortage of options to explore. From tangy Indian pickles eaten with fresh homemade naan to refreshing Mexican tepache, fermented foods offer endless ways to spice up your winter meals.

Easy ways to add fermented foods to your diet

The beauty of fermented foods is how easily they can be incorporated into your routine. They don’t require fancy recipes or hours in the kitchen. Stir a spoonful of plain yogurt into your morning oats or top it with granola and fruit for a bright, satisfying start to the day. Layer sauerkraut onto your favorite sandwich or wrap for a tangy crunch that wakes up your taste buds. Pair kimchi with crackers and cheese for a quick and flavorful afternoon snack, or keep jars of pickled onions or fermented hot sauce on hand to instantly elevate any meal.

More than just a trend

While fermented foods may seem trendy, they’ve been quietly sitting in our fridges and pantries all along, waiting for their moment to shine. They’re not just an easy way to brighten up your meals but also an opportunity to embrace tradition and experiment with flavors you might not have tried before.

So, next time the winter blues strike, skip the heavy casseroles and comfort yourself with something a little lighter but just as satisfying. Whether it’s a spoonful of kimchi, a miso-rich soup or a tangy yogurt parfait, fermented foods bring a spark to winter meals that’s impossible to ignore. Because when the days are cold and gray, every little burst of flavor counts.

Shruthi Baskaran-Makanju is a food and travel writer and a global food systems expert based in Seattle. She has lived in or traveled extensively to over 60 countries, and shares stories and recipes inspired by those travels on Urban Farmie.