Department Of City Planning Shutters Design Division

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Last month, the Department of City Planning reassigned the central design division that used zoning tools to manage public spaces and craft neighborhood character. Critics say the move will deprioritize livability as the city pledges to build more housing.

Long Island City’s waterfront near 50th Avenue. A recently approved rezoning will expand the neighborhood’s waterfront esplanade further north, among other design-minded changes included in the plan. (Adi Talwar/City LImits)

When the City Council approved a rezoning last month to create up to 15,000 new homes in Long Island City, it came with strings attached. The package included $650 million for local projects, including a new waterfront esplanade on the East River, sewer upgrades, and new open space.

That plan required coordination with urban designers at the Department of City Planning (DCP), staff who consider the look and feel of a neighborhood undergoing a transformation like a rezoning. Urban designers plan for preserving open space, visualize how neighborhood changes will look, and design the physical infrastructure of a place.

But shortly after the LIC plan was approved, and before Zohran Mamdani took office, DCP shuttered its central design team in late December, and reassigned seven of the department’s designers to different teams.

The move caused a stir at the agency, with planners from past administrations criticizing the decision. They stressed the importance of urban design to make neighborhoods livable as the city plans to build hundreds of thousands of new housing units.

“We shouldn’t be diminishing the role of design at this time. We should be enhancing it,” said Jeffrey Shumaker, a planner who led the department’s design team from 2014 through 2017.

Representatives from DCP said the move was a “reorganization,” adding that “urban design is essential to smart planning and an affordable, sustainable city.” The agency also emphasized that over two dozen staff are trained designers, even if it is not explicitly part of their job function.

“Over time, urban design has evolved from a specialized function into a core part of DCP’s work, with urban designers embedded in borough offices and applying their expertise to neighborhood plans and private applications,” said DCP Executive Director Edith Hsu-Chen in a statement to City Limits. “This reorganization builds on that success, bringing urban designers into citywide, policy-focused divisions, ensuring that the values of good urban design are reflected across the agency.”

Under Commissioner Dan Garodnick the department advanced several large rezonings, including the citywide “City of Yes” plan as well as neighborhood rezonings in the Bronx, Midtown Manhattan, Atlantic Avenue in Brooklyn, Jamaica, Queens, and Long Island City. Those changes, along with housing initiatives from other city agencies, unlocked over 400,000 potential units, according to Mayor Eric Adams’ administration (though the figures may prove an exaggeration, reporting from POLITICO found.)

Newly inaugurated Mamdani has yet to appoint a DCP commissioner. City Hall did not respond to City Limits’ request for comment before publication.

Mamdani has pledged to build hundreds of thousands of new affordable housing units and has suggested in his plans that the city should pursue more development around transit hubs. It remains to be seen how his administration will use the planning department and its powers to advance zoning changes.

DCP said the changes had been in the works for years, but it came as a surprise to many staff.

Councilmember Julie Won was skeptical of the thinking behind the move, questioning how a decentralized structure would be able to deliver on the same scale. She emphasized the importance of urban design to gaining her support for the Long Island City rezoning in her district late last year.

“Long Island City has dealt with overdevelopment without investment and adequate infrastructure to create an actual neighborhood, not just high rises,” said Won. 

Planners who spoke to City Limits about the change highlighted the design team’s vital role in helping communities understand plans through visualization and engagement, and worried that the move would deprioritize design amid ambitious goals to develop more of the city.

“The sudden and shocking dismantling of the Urban Design Division at the NYC Department of City Planning is a huge step backwards for New York. Over the past two decades, their advocacy for the public realm has made the city better,” said Austin Sakong, a professor of urban design at Columbia University, in a post on LinkedIn.

One planner cited the urban designers’ influence in the Gowanus rezoning, where rules mandated new development preserve a continuous walkable waterfront around the Gowanus Canal.

Shumaker pointed to resilient design standards they put in place prior to Hurricane Sandy that shaped recovery efforts after the storm, planning for elevated homes that did not loom over streets. 

The restructuring highlights a dynamic present in much of the city’s land use debate in recent years: a widely-acknowledged need for more housing and a desire for livable neighborhoods. 

Urban design helps the city do both at once, argued Shumaker, who now leads his own design firm. “We can’t just talk about the quantity of housing. We’ve got to talk about quality,” he said.

New York is the only major U.S. city that doesn’t have a comprehensive plan—a unified vision for growth and development and the infrastructure investments that come with it.

DCP’s design team, Shumaker says, had the flexibility to “think ahead, not just respond to applications or developers that are coming in.”

Mamdani’s campaign platform called for comprehensive planning in New York, to reform what he described as “our disjointed planning and zoning processes to create a holistic vision for affordability, equity, and growth.”

Former planning officials contend that the agency restructuring will make it more difficult to look ahead and train future urban designers.

“Individual designers in separate borough offices do not have the benefits of collaborative input and cannot effectively advise the Commissioner on an ongoing basis,” said Amanda Burden, who served as New York City Planning commissioner from 2002 to 2013, in an email.

But Hsu-Chen said the change would improve the DCP’s work, not detract from it, and build on a model where borough planning offices employ urban designers alongside other planners. 

“This reorganization formalizes urban designers’ place across DCP’s teams and ensures that they have a central role in shaping the agency’s work moving forward,” Hsu-Chen said. “We’re confident that the important work of DCP’s urban designers will not only continue but be enhanced in this structure.”

To reach the reporter behind this story, contact Patrick@citylimits.org. To reach the editor, contact Jeanmarie@citylimits.org

Want to republish this story? Find City Limits’ reprint policy here.

The post Department Of City Planning Shutters Design Division appeared first on City Limits.

Minnesota United coach Eric Ramsay “in talks” with West Brom

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One week after Eric Ramsay was connected to the opening at French club Strasbourg, the current Minnesota United head coach has been linked to the vacancy at West Bromwich Albion.

Sky Sports reported Thursday that West Brom is in talks over the possibility Ramsay becomes the new manager of the English club in the second-tier championship.

Ramsay was a candidate to become West Brom’s head coach last summer when Ryan Mason got the job. Mason was fired this week after WBA went on a losing streak to sink to only a few points above the relegation spots.

Ramsay is under contract with the Loons for the upcoming 2026 season, and MNUFC would likely call for compensation if Ramsay were to leave.

The timing is inopportune. Loons players report to training camp in Blaine this weekend and the first training session is scheduled for Monday. Ramsay would be expected to arrive then, too. United’s first regular-season game is Feb. 21 at Austin FC.

Ramsay has taken MNUFC to the Western Conference semifinals in his two seasons in charge of the club. The Loons also made it to the semis of the U.S. Open Cup last summer.

The low-spending Loons set a club record for points in a season in 2025. United went 16-8-10, 58 points, in 34 games to finish fourth in the West last summer.

Ramsay, 34, joined Minnesota in March 2024 as the youngest head coach in MLS. A move for the Welshman back to the U.K. could be seen as a sign he believes he’s taken the Loons as far as he can.

Minnesota United has experienced huge turnover this offseason: MLS goalkeeper of the year, Dayne St. Clair, signing with Inter Miami; the club’s MLS-era leading scorer, Robin Lod, has gone off to Chicago Fire; and longtime midfielder Hassani Dotson joined Seattle Sounders. And amid MNUFC’s strong season in 2025, the club sold leading scorer Tani Oluwaseyi to Villarreal in Spain’s La Liga.

On Jan. 1, Ramsay was credibly connected to Strasbourg, which is in France’s Ligue 1, with Gary O’Neil receiving that job.

Waiting for a mentor: Jada

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Kids ‘n Kinship provides friendships and positive role models to children and youth ages 5-16 who are in need of an additional supportive relationship with an adult. Here’s one of the youth waiting for a mentor:

First name: Jada

Age: 9

Interests: Jada is a kid on the move! She loves bowling, gymnastics, waterparks, art & crafts, and drawing. She’s also a fan of soccer and volleyball. She wants a mentor who likes to be girly!

Personality/Characteristics: Mom says she struggles to find her own voice.  Big siblings speak/protect her, but as the youngest, she is trying to break out of that. Tends to get lost in her own thoughts and world sometimes.

Goals/dreams:  If she had a genie, her three wishes would be to: 1) Get her own new Crocks with pegs! 2) have a Nintendo Switch 3) Get more wishes! When she grows up she wants to be a veterinarian. Animal lovers encouraged to apply!

For more information: Jada is waiting for a mentor through Kids n’ Kinship in Dakota County. To learn more about this youth mentoring program and the 39+ youth waiting for a mentor, sign up for an Information Session, visit www.kidsnkinship.org or email programs@kidsnkinship.org. For more information about mentoring in the Twin Cities outside of Dakota County, contact MENTOR MN at mentor@mentormn.org or fill out a brief form at www.mentoring.org/take-action/become-a-mentor/#search.

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Re-create Anthony Bourdain’s beef bourguignon with this simple recipe

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One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with what’s trending, and over the years it has had the fringe benefit of greatly expanding my culinary skills.

But these days, I’m also tempted on a daily basis by what ends up on my social media feeds.

Click once on a recipe that looks good, and thanks to algorithms that influence what pops up on your screen, chances are you’ll be inundated with that chef or restaurant’s content again and again.

Lately, for me, the late great Anthony Bourdain has been making regular appearances on my phone as I food scroll.

Known for his straight-talking, unpretentious take on cooking and exploration of global cuisine through his shows “No Reservations” and “Parts Unknown,” Bourdain was and continues to be loved for his candid and (sometimes) unfiltered take on food. Home cooks also appreciate his practical cooking tips and techniques.

His recipe for beef bourguignon, which popped up on my screen a few days ago, is a great example.

Julia Child might be responsible for popularizing the classic, slow-cooked French stew in which chunks of beef shoulder are slowly braised in red wine with onions and carrots until the meat is tender enough to almost melt in your mouth. But Bourdain, with his devil-be-damned demeanor, somehow makes the dish feel approachable — even though the two chefs’ recipes are pretty similar.

With the price of beef going up and up, this could be considered a special occasion dish for a chilly December night. But you also could substitute lean stewing beef. I was lucky to find a chuck roast on sale.

Be sure not to splurge on the wine for the stew — any good-quality inexpensive dry red wine will work in this dish. I used pinot noir, but cabernet sauvignon or merlot will also work even though they are not burgundies.

The stew tastes even better the second day.

Anthony Bourdain’s Beef Bourguignon

2 pounds boneless beef shoulder or chuck, cut into 1 1/2 -inch pieces
Salt and pepper
1/4 cup olive oil
4 onions, thinly sliced
2 tablespoons all-purpose flour
1 cup red burgundy wine such as pinot noir
6 carrots, cut into 1-inch pieces
1 garlic clove
1 bouquet garni
Demi-glace, optional
Chopped flat parsley
Season the meat with salt and pepper.

DIRECTIONS

In a Dutch oven, heat oil over high heat until it is almost smoking. Add the meat, in batches — NOT ALL AT ONCE! — and sear on all sides until it is well browned (not gray). If you dump too much meat in the pot at the same time, you’ll overcrowd it; cool the thing down and you won’t get good color.

Sear the meat a little at a time, removing it and setting it aside as it finishes. When all the meat is a nice dark brown color and has been set aside, add onions to the pot.

Lower the heat to medium high until the onions are soft and golden brown, about 10 minutes.

Sprinkle flour over the onions. Continue to cook for about 4-5 minutes, stirring occasionally, then add red wine. Naturally, you want to scrape up all that really good fond from the bottom of the pot with your wooden spoon.

Bring the wine to a boil.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning you want a ratio of 3 parts liquid to 2 parts meat. This is a stew, so you want plenty of liquid, even after it cooks down and reduces.

Bring to a boil, reduce to a gentle simmer and let cook for about 2 hours or until the meat is break-apart-with-a-fork tender.

You should check the dish every 15 or 20 minutes, stirring and scraping the bottom of the pot to make sure the meat is not sticking or, even worse, scorching. You should also skim off any foam or scum or oil collecting on the surface using a large spoon or ladle.

When done, remove and discard the bouquet garni, add chopped parsley to the pot and serve.

Serves 8.

— “Anthony Bourdain’s Les Halles Cookbook” by Anthony Bourdain

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