5 must-read books in translation chosen by Jennifer Croft

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August is a lot of things: it’s uncomfortably hot, it’s National Panini Month and it’s somehow already time for your kids to go back to school.

But August is also Women in Translation Month, a yearly celebration of books by women written in languages other than English. And any celebration that involves the reading of books is one I engage with – possibly while enjoying a cool drink and a warm panino after the kids head off to school.

To talk more about it, I reached out to Jennifer Croft, the award-winning author and translator of writers such as Nobel Prize-winning Polish novelist Olga Tokarczuk, with whom she shared the 2018 Man Booker International Prize. Croft has translated works from Polish, Ukrainian and Argentine Spanish.

Croft is also the author of the memoir “Homesick” and the novel “The Extinction of Irena Rey,” which was published earlier this year, and she spoke by phone from her home in Oklahoma where she is the Presidential Professor of English & Creative Writing at the University of Tulsa. (Croft, by the way, first enrolled as a student at the university when she was 15.)

Croft said Women in Translation Month has been a good thing.

“For me, it has been very helpful as a translator. Initially, when I was starting out, my project was specifically to advocate for and translate contemporary women,” says Croft, who focuses on works by Russian, Polish and Argentine writers including Federico Falco’s “A Perfect Cemetery,” Romina Paula’s “August”  and Tokarczuk’s 912-page “The Books of Jacob.”

When society has blinders on about the work of women, Croft says, that affects which books we read and which get chosen for awards.

“I definitely do still think there’s a value in spotlighting women’s work, because, of course, there are still these sexist tendencies in our society,” says Croft.

Not only are translators often overlooked — something that Croft has advocated to change — but the work can seem a bit mysterious as well. For many, translation sounds like a simple process of switching one set of words for another, but it’s obviously far more complex and can be performed in a variety of ways.

“It’s not the same for everybody, and that was one of the reasons why I also wanted to mention some women translators as well as women writers who are being translated, not necessarily by women,” says Croft, who says these days she works with writers of all genders.

“I really think of the translator as the co-author of the translated book. People don’t realize how much power is in every single choice that we make as we’re translating. And translating is always rewriting, and every translator has a different opinion about to what extent that is true for them, but I just don’t see a way that we as human beings can avoid including our own subjectivities in our translation so it becomes a collaboration,” she says. “And I think that’s a good reason to look at the work of women translators.”

It’s fascinating to hear Croft talk about translation, and I’ll be sharing more of our discussion in the near future following the announcement of the 2024 National Book Award for Translated Literature longlist. (Croft is one of the judges in a group that includes chair Jhumpa Lahiri, and, no, she wouldn’t tell me anything about who’s on the list.)

“Vernon Subutex 1,” by Virginie Despentes and translated by Frank Wynne, is a perfect marriage of translator and author and one of the most brilliant books I’ve ever read. (Handout/FSG Originals/TNS)

But to celebrate the work of women writers and translators, Croft was kind enough to compile a list of book suggestions for readers interested to know more. I’ve already started seeking them out. Read on for her suggestions:

“Strange Beasts of China” by Yan Ge, translated by Jeremy Tiang is a wonderfully fun and endlessly intriguing compendium of urban human-beast encounters that troubles the line between the imaginary and the possible.

“Your Utopia” by Bora Chung, translated by Anton Hur, is such a fun collection of short stories infused with speculative tendencies, Slavic literary traditions, and extremely relatable pandemic-era fears.

“Emily Forever” by Maria Navarro Skaranger, translated by Martin Aitken, is a beautiful and particular coming-of-age novel about a pregnant young woman who lives in a world of her own.

Then there’s my eternal favorite, “Vernon Subutex 1,” by Virginie Despentes and translated by Frank Wynne, a perfect marriage of translator and author and one of the most brilliant books I’ve ever read.

I would also recommend seeking out the work of women translators like Emma Ramadan (French), Saskia Vogel (Swedish), Mui Poopoksakul (Thai), Antonia Lloyd-Jones (Polish), Tiffany Tsao (Indonesian), Tess Lewis (French and German), Susan Bernofsky (German), Esther Allen (Spanish)—each of these translators also has amazing taste, so anything they choose to work on is probably an excellent choice.

And, too, I’d suggest people check out trans writers like International Booker Prize winner Lucas Rijneveld and stories featuring nonbinary characters such as Pajtim Statovci’s excellent and complex novel “Crossing.”

Laura Marris discusses her essay collection, a book she loves and waffles

Author and translator Laura Marris has just published her debut essay collection, “The Age of Loneliness.” Marris teaches creative writing at University of Buffalo.

Q. Would you tell readers about “The Age of Loneliness,” please?

“The Age of Loneliness” is a book of linked essays blending personal and ecological history. I wanted to break through the separation of person and place and write about landscapes in a way that would cultivate layers of closeness, intimacy, locality. The book begins with more alienated sites (like a fake city built to test self-driving cars) and ends with the woods of my earliest childhood, where I first began to understand the depth and complexity of the more-than-human world.

Q. What led you to the essay form? Are there particular essays or essayists that you return to?

I first fell in love with the essay form because it has a way of merging argument with more poetic work. Because part of my background is in poetry, I often think about the paragraph or section breaks like I might think of the stanza breaks in a poem. Beautiful, imaginative leaps can happen in the space between sections of a braided essay—what the writer and translator Rosmarie Waldrop calls “gap gardening.” But I’m also drawn to essays because they allow more room for all the wild stories that surface when you begin to examine the eco/historical context of a place. Toni Morrison’s essay “The Site of Memory” is a classic that I return to over and over. I’ve also loved recent pieces by Carina del Valle Schorske and Erica Berry.

Q. You are also a translator. Can you talk a little about that work (especially as it’s Women In Translation Month)?

There’s no question that translation has shaped both my way of writing and my relationship to language. When you translate another writer, you step inside their memory, their politics, their vision of the world, and the translation you make is built out of your immersion in that space of mutual creativity and collaboration. Translation helped me see my language as a whole ecosystem of voices that I’ve internalized, and in a way, writing is like wayfinding within that ecosystem.

Q. In “The Age of Loneliness” you include lists of birds. Can you talk about those?

I first learned about birds from my father. He was a birdwatcher who participated in community science projects like the Christmas Bird Count. After he died when I was 19, I found a few of his bird lists in the back of a folder, and they surprised me, because some of the species he was seeing had become harder to find, just over the course of my lifetime. And it made me realize the importance of community science projects, where people go out and count birds, or bats, or horseshoe crabs, or plants. These volunteers check on the health of their local ecosystems in vital ways, and many find lifelong human friendships, too. With the bird lists, I wanted to honor their work, as well as my father’s.

Q. Is there a book or books you always recommend to other readers?

I always recommend Anne Boyer’s “The Undying”—a masterclass in fiercely braided prose.

Q. What are you reading now?

Right now I’m reading shorter things, because my book is launching, and I’m about to go on tour. I’ve been so impressed by Taylor Johnson’s poems in “Inheritance,” a book that listens so deeply to human and more-than-human voices. And Claire Keegan’s novella “Foster” is so good I read it twice.

Q. What’s a memorable book experience – good or bad – you’re willing to share? 

When I was in college, I had a summer internship at New Directions Publishing, and as interns, we were allowed to take books home when we left the office. I’m pretty sure I maxed out that policy! But they were generous enough not to mind. That summer, I read W.G. Sebald for the first time, and I discovered Susan Howe’s essays in “The Quarry.” Safe to say, I was never the same.

Q. Do you have a favorite bookstore or bookstore experience?

Here in Buffalo, I love to visit Fitz Books & Waffles. You can get a coffee, a waffle, browse the huge selection of new and used books, or just read on their back deck. Plus, they are a great third space for local events.

Q. What’s something about your book that no one knows?

I had to be so patient with some of these essays, to let them find their ultimate forms. And I was quite impatient with that emergence! But I have learned to be gentler with the intuitive part of writing—you can’t rush it.

Q. If you could ask your readers something, what would it be?

I hope that readers will find resonances with the landscapes of their own lives, and that the book will allow them to spend time with all the stories of people, animals, and other living beings that are entangled with their places. I would love to hear some of those stories.

For more about the author, go to lauramarris.com

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10 movies for fall 2024: Our film picks and questions about everything from ‘Wicked I’ to ‘Joker II’

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Considering that the screen industry still holds enough confusion for any 20 industries, the upcoming movie titles have some promise. The fall season is still the fall season, which means it’s the run-up or run-down to awards season late this year and early next.

It means imminent best-of-2024 lists destined for pushback (why does everyone anoint the same favorites?), Golden Globes and the Academy Awards. As always, much of what’ll likely fill the ballots will come out of the international film festival noisemakers this time of year, with events in Venice, Italy; Telluride, Colorado; Toronto and New York City sharing many of the same movies in a six-week blur through mid-October. And then there is, you know, “Wicked.”

Here are 10 titles coming our way. Each provokes a question that only time and your opinion of the movies themselves can answer. Release dates are subject to change, like so much in this life.

“Beetlejuice Beetlejuice” (Sept. 6 in theaters): Thirty-six years ago, Tim Burton made a scruffy, inventive ghost comedy and created a uniquely macabre playground for one of Michael Keaton’s finest hours (and a halfs). Now, with many times the original’s $15 million budget, comes a sequel featuring ringers from the original ensemble — and, one hopes, a bigger role for Catherine O’Hara — plus newbies Jenna Ortega, Justin Theroux and Willem Dafoe. The question: Can Burton’s more, more, more sequel avoid swamping the material with digital effects?

“Wolfs” (Sept. 20 in theaters, Sept. 27 on Apple TV+): A botched killing, a couple of rival lone-wolf fixers learning how to get along, George Clooney, Brad Pitt, a little comedy, a little action. Directed by Jon Watts of the recent, pretty zippy “Spider-Man” trilogy, “Wolfs” is going to dink around in multiplexes for a single week before Apple streaming gets it. Clooney and Pitt are not happy about that. The question: Can the fellas and director Watt recapture some of the “Ocean’s 11” magic, wherever people see the results?

Adam Driver, left, and Nathalie Emmanuel in director Francis Ford Coppola’s “Megalopolis,” in theaters Sept. 27. (Courtesy American Zoetrope/Megalopolis/Mihai Malaimare Jr./TNS)

“Megalopolis” (Sept. 27 in theaters): Francis Ford Coppola spent $100 million and more on realizing his decades-in-the-oven science fiction fantasy about the clash between art and business, starring Adam Driver as a Howard Roark-flecked architect, Giancarlo Esposito as a corrupt mayor, and a screenful of futuristic imaginings by Coppola and his team. The question: Reviews from the Cannes Film Festival ranged from respectful to not-quite; will the filmmaker’s big gamble find a warmer reception Stateside?

“The Wild Robot” (Sept. 27 in theaters): DreamWorks Animation adapts the Peter Brown bestseller about shipwrecked robot Roz (voiced by Oscar winner Lupita Nyong’o) and her education in caring for an orphaned gosling. The question: Can director Chris Sanders manage something closer to the emotional satisfactions of the “How to Train Your Dragon” trilogy than the “Ice Age” movies?

“Joker: Folie à Deux” (Oct. 4 in theaters): The 2019 “Joker” caught the wave of sinister Trump-era vibes, to the tune of a billion-dollar gross, and Joaquin Phoenix won most every best actor award in existence. The question: Can Lady Gaga’s Harley Quinn-in-training, plus director Todd Phillips’ notions of how to make this sequel its own kind of nightmare musical, lead to another hit — and a better one in the bargain?

“Anora” (Oct. 18 in theaters): Writer-director Sean Baker may not be a globally recognized name, but his filmography deserves that recognition, with such brash, humane portraits in street-level, working-class seriocomedy as “Tangerine” and “The Florida Project.” “Anora,” his latest, concerns a Brooklyn sex worker (Mikey Madison) whose engagement to the son of a Russian oligarch leads to trouble. The question: Can Baker keep the streak going?

“Nickel Boys” (Oct. 25 in theaters): This adaptation of the Colson Whitehead novel, inspired by the horrors of a real-life Florida reform school, has a huge challenge to meet, coming as it does in the wake of director Barry Jenkins’ epically superb Amazon adaptation of the Whitehead novel “The Underground Railroad.” The question: Can director RaMell Ross and his team do the source material justice?

“Here” (Nov. 1 in theaters): Tom Hanks and Robin Wright, de-aged and aging as the century-spanning story requires, star in this adaptation of the 2014 graphic novel. The movie’s the product of director Robert Zemeckis; always an early adopter of cinematic technologies, he’s utilizing this time a generative artificial intelligence toolkit known as Metaphysic Live, allowing (don’t ask me how, at least yet) the actors to be de-aged or face-swapped not in post-production, but on set, in “real” time. The question: Does the AI truly help tell this story? Or in 20 years, will “Here” look the way Zemeckis’ “Polar Express” looks to us now? The trailer’s mighty promising.

“The Piano Lesson” (Nov. 8 in theaters, Netflix on Nov. 22): Set in 1936 Pittsburgh, August Wilson’s Pulitzer Prize-winning drama (his second, after “Fences”) starred John David Washington, Danielle Brooks and Samuel L. Jackson in a recent Broadway revival. Now, with Danielle Deadwyler stepping into the female lead, this story of a family heirloom (the piano of the title) and its deep, urgent historical legacy comes to the screen. The question: One that many stage-to-film translations have to answer — can the source material survive and thrive as a movie with a third of its material cut for time?

“Wicked” (Nov. 22 in theaters): The phenomenally popular Broadway musical, winding in and around the storyline of L. Frank Baum’s “The Wonderful Wizard of Oz,” brings its prologue tale of female friendship sorely and magically tested to the screen. “In the Heights” director Jon M. Chu and his team are halving this project; “Wicked II,” basically the second act of the stage version, arrives in late 2025. The cast is led by Cynthia Erivo (Elphaba) and Ariana Grande (Glinda). The question: Can the movie keep the “Wicked” phenom flying?

Michael Phillips is a Tribune critic.

Easy weeknight recipes: Chicken Mark nuggets

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This chicken nugget recipe comes from legendary cookbook author Mark Bittman, whose latest installment in his “How to Cook Everything” series is built around kids’ cooking. Set to debut Oct. 15, “How to Cook Everything Kids” (Harvest, $35) is written especially for the younger set, teaching them cooking techniques as they prepare their favorite dishes.

These chicken nuggets are crispy, easy to prepare and “waayyyy better than what you get at a drive-up window,” Bittman writes. “If you double this recipe, you’ll have enough for a lot of hungry people, or make enough to freeze the leftovers in an airtight container to heat later in the microwave.”

Chicken Mark Nuggets

Serves 4

INGREDIENTS

1 pound boneless chicken (tenders, breasts, cutlets or thighs)

Salt and pepper

1 cup whole milk

4 cups cornflakes

3 tablespoons good-quality vegetable oil, plus more as needed

DIRECTIONS

In “How to Cook Everything Kids” by Mark Bittman (Harvest, $35), the author highlights kid-friendly recipes to cook at home. (Courtesy Harvest)

Heat the oven to 400 degrees.

Cut the chicken into chunks about 2 inches long. Put them in a medium bowl, sprinkle with a little salt and pepper and pour in the milk. Toss with a fork until the pieces are all coated with the milk. Let the chicken sit while you get everything ready to cook.

Put the cornflakes in a shallow bowl and crumble them with your hands or a potato masher. Crush the flakes into crumbs about the size of coarse bread crumbs. (For a more even coating, make finer crumbs by pulsing the cornflakes in a blender or food processor.)

To set up for breading and baking, put a large rimmed baking sheet on a counter or table and smear the bottom with the oil. On one side (depending on whether you like to work from the left or the right), put the bowl with the crumbs. Next to that, put the bowl with the chicken.

Toss the chicken again with the fork to make sure all the pieces are wet. With tongs (or your hands), one at a time lift a piece of chicken from the bowl and roll it in crumbs until coated all over. As you work, put the pieces on the oiled pan, spreading them out so they’re evenly placed without touching. (Be sure to wash your hands once you’re done with this step.)

Bake: Set a timer for 10 minutes and let the chicken bake without touching. You’re looking for a crunchy-looking golden brown crust to form on the bottom as the oil sizzles. You’ll see it around the edges when the pieces are ready, and you’ll be able to turn them easily without tugging. Tongs are the best tool to avoid splatters, but sometimes a stiff spatula can help loosen every bit from the pan. If they’re not ready to turn when the timer goes off, set it for another 5 minutes and check again to see if they’re ready to turn.

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If you used breasts or tenders, bake the second side for another 5 minutes (or 8 minutes for thighs). You want the second side to be about the same color as the first. To test for doneness, carefully remove the pan and cut into a piece with a fork and small knife so you can peek. The meat should feel firm against the fork and cut easily, and you’ll see no pink. The juices should be clear. You don’t have to check every piece once you get the hang of what they look like.

Sprinkle the nuggets with a little salt and pepper if you like. Serve them plain, or with a condiment or homemade sauce for dipping on the side.

Variations

Fish: Instead of the chicken, use firm thick fish fillets like salmon, cod, catfish or halibut. Everything else in the recipe stays the same. Follow the cooking times for chicken breasts.

Pork or beef: Instead of the chicken, use boneless beef or pork sirloin or loin chops or steak. Everything else in the recipe stays the same. Follow the cooking times for chicken thighs.

— Mark Bittman, “How to Cook Everything Kids” (Harvest, $35, due out Oct. 15)

Easy weeknight meals: Grilled Lemon Harissa Chicken

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Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new cookbook, “What to Cook When You Don’t Feel Like Cooking” (Union Square & Co., $35).

Harissa, a North African spice paste made with dried chiles, garlic, citrus and extra-virgin olive oil, is a great quick marinade for meat, Chambers says. You can also dollop the spice paste into soup or scrambled eggs or stir it into something creamy, like sour cream or yogurt, to create a dipping sauce. Here it adds incredible flavor to poultry.

“The grill is my secret weapon for quick weeknight cooking,” she say. “There’s barely any cleanup afterward!”

Grilled Lemon Harissa Chicken

Serves 4

INGREDIENTS

2 pounds boneless, skinless chicken breasts and/or thighs

2 tablespoons plus 1 teaspoon harissa, plus more as needed

2 tablespoons extra-virgin olive oil, divided

Kosher salt

1 lemon, plus more as needed

3 medium zucchini

3/4 cup labneh, sour cream or plain full-fat Greek yogurt

1/4 cup soft herbs, such as dill, parsley, chives, basil or a mix

DIRECTIONS

Heat an outdoor grill to medium-high (400 to 450 degrees).

“What to Cook When You Don’t Feel Like Cooking” by Caroline Chambers (Courtesy Union Square & Co.)

In a large bowl, combine the chicken, 2 tablespoons of the harissa, 1 tablespoon olive oil and 2 teaspoons salt. Using a Microplane, grate in the zest of the lemon, then halve the lemon and squeeze in the juice from one half (reserve the other half for the sauce). Toss to coat.

Halve the zucchini crosswise, then slice into 1/4-inch-thick planks. Add the zucchini on top of the chicken (yes, it can touch the raw chicken), drizzle with the remaining 1 tablespoon oil and season with 3/4 teaspoon salt. Use your hands to coat the zucchini in oil and salt — it’s fine if some of the harissa gets on the zucchini, but you don’t want to totally toss the zucchini and chicken together.

Grill the chicken and zucchini for 5 to 7 minutes per side, or until the chicken registers 165 degrees on an instant-read thermometer and the zucchini is very, very tender — like, smushy! It’s so good when it’s a bit smushy. Transfer everything from the grill to a large serving platter. Let the chicken rest.

Meanwhile, make the sauce. In a medium bowl, stir together the labneh, the remaining 1 teaspoon harissa, the juice of the remaining lemon half, and ¼  teaspoon salt. Taste and add more harissa or lemon juice if you want.

Tear some soft herbs right over top for a pop of color and freshness. Throw everything on the table and let everyone serve themselves!

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Tip:  No grill? Throw everything onto a parchment lined rimmed baking sheet and roast at 425 degrees for 15 to 20 minutes, until the chicken breast reaches 160 degrees (it will continue cooking while it rests to reach a safe 165 degrees).

— Caroline Chambers, “What to Cook When You Don’t Feel Like Cooking” (Union Square & Co., $35)