Horror as a lifestyle: The rise of spooky and gothic shops

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CHICAGO — Before I moved to Chicago, years ago, whenever I found myself here in the city, I would carve out time and head to Wicker Park, trudge to the second floor of the Flatiron Arts Building and enter the House of Monsters, which was owned by a guy named Barry Kaufman who always seemed buried alive beneath latex vampire masks and imported Godzillas and dioramas of giant spiders and every back issue of Famous Monsters of Filmland, their old covers lined up like a demonic yearbook.

The old uneven floors creaked.

The clogged aisles screamed fire hazard.

It was the kind of place I would dream about when I was 10, but never did exist.

Not until it did exist, like some dark manifestation from the back pages of Famous Monsters, which were dank and ugly and peddled bootleg Darth Vaders and rubber werewolf masks and Super 8 reels of “Mysterious Dr. Satan” and X-ray eyeglasses. House of Monsters hung around for 11 years and folded its Wicker Park shop in 2007 but continues online, still operated by Kaufman, who once saw the future of horror-themed businesses and knew it was horrible.

Slowly, steadily, like a zombie pulling itself out of fresh earth, a small but quite lively patchwork of horror-and-gothic-themed shopfronts and cafes and restaurants and bars have been replicating across America. Call it a byproduct of the anxious early 21st century, call it capitalizing year-round on what Spirit Halloween only offers for 60 days, but right now, on Long Island, there’s a Haunted House of Hamburgers. Los Angeles offers an entire stretch of Burbank seemingly dedicated to horror shops. In eastern Indiana, you’ll find Famous Monster Pizza. When Orlando’s cheerfulness is driving you batty, the Post Mortem Horror Boo-Tique in nearby Kissimmee is like Ann Taylor for Wednesdays. Need a good book? The Twisted Spine, New York City’s first horror bookstore, just opened. In Arkansas, grab a Chicago Mothman hot dog at The Witching Hour food truck — or if you prefer a hamburger, they come “slaughtered” (chopped cheese) or “smothered” (melted cheese).

“I do hear from a lot of people these days that ‘Oh, we couldn’t have done a horror store without House of Monsters,’” Kaufman said, “but all of this feels inevitable. The interest was there, it just took people to recognize that the horror community wanted places to gather. But because of social media, because of horror franchises being so widespread, because of a perfect storm of reasons, these are basically mainstream spaces today.”

Horror as a lifestyle, in other words, is now an option.

And Illinois, in particular, leads the way.

(Save the “hellhole” cracks for TikTok, thank you.)

Morning on the Moors

Your day begins like every other.

You climb out of your crypt, vaguely revived, allergic to the sun. Good news: Chicago offers plenty of variety for the nearly undead. On the South Side, at the end of a quiet Bridgeport cul-de-sac is Jackalope Coffee & Tea, which only sounds pleasant. It is, in fact, disgustingly charming, if you’re cool with “Night of the Living Dead” posters, man-size aliens and one whole room largely painted black, set off with a tapestry of a Victorian woman haunted by a vaporous skull. In the center of the room is the perfect round table to host a seance. By the front door is a box labeled “Menstruatin‘ With Satan,” full of personal care items for free, sponsored by the Satanic Temple of Illinois.

Skulls adorn the curtains. As a nod to the neighborhood’s Latino influence, “The Shining” twins are painted onto a wall, refashioned as Día de los Muertos skeletons. Like many horror-themed year-round businesses, nothing about Jackalope comes off as indifferent or routine; a visitor is rewarded for peering close into every nook and cranny.

It opened 13 years ago as something of a response to the end of the moody, gothic punk scene that co-owner January Overton, now 48, once sought in Lakeview — namely the infamous Punkin’ Donuts era of Belmont Avenue and Clark Street. She and her husband, John Almonte, have been veterans of Chicago’s punk and metal scenes for years.

“I grew up in Bridgeport and wanted that aesthetic here,” Overton said. “Except, not so much dark as fun.”

And so, on a peaceful morning, The Slits’ “Typical Girls,” and a canon of punk classics, blast away while customers peck at laptops.

“I wasn’t sure about any of this at first,” she said. “Now it’s an extension of our home.”

A similar spirit animates The Brewed coffeehouse in Avondale, which is lined with display cases of horror memorabilia culled from personal collections of its owners. A “Dark Shadows” board game. A commemorative “Creature from the Black Lagoon” plate. Woven into the decor are nods to John Carpenter’s “They Live” and Jordan Peele’s “Get Out.” A skeleton nonchalantly occupies a stool among the living. The very name, The Brewed, is a clever take on David Cronenberg’s “The Brood.”

“We had an inkling this could work,” said Jason Deuchler, co-owner with Nick Mayor and Jen Lemasters. “What we didn’t know is how much this would be embraced.”

At least a a thousand customers attended a Halloween market on a recent Sunday, the line for coffee curling long past the shop’s antique tube TV, which plays either a clip of the spooky girl from “The Ring” or the malicious Halloween commercial from “Halloween III.”

“I think there’s room for more (horror coffeehouses) like this,” he said, “and you know, one person’s passion so easily can become a parody, but right now, with the way our daily lives can seem to be reflected by horror, I think we’re in a good place for more.”

The last thing Julia Goodmann, co-owner with Lisa Harriman, of Loaves + Witches coffeehouse in Edgewater wants is a parody of the dark arts. They are self-described “witchy” owners, practicing witches, “very much aligned spiritually with the occult,” Goodmann said. The look is elegant, black and white, with only a handful of clear references to witches.

But the gothic sensibility is undeniable.

“Some of my family thought we were going for kitschy witchy,” she said, “like Disney caricatures, with ‘Hocus Pocus’ cauldrons or something. And we were thinking witchy as in earth forward, nature, warm, inviting. Still, having witches here and there is fun.”

Anushka Sen, an assistant professor of English, reads at a table at Loaves and Witches on Oct. 16, 2025, in Chicago. Hanging on the wall behind her is a collection of bones and dried flowered made by an artist named Horisora. The bones have intentions written on them often as part of spiritual rituals. Loaves and Witches is a witch-owned, coffee house in Edgewater (Stacey Wescott/Chicago Tribune)

They offer a Coven Cold Brew and a Hex Your Ex Coffee Cake, but the most outwardly frightening element are the images on their bags of coffee, which, like the coffee at Jackalope, comes from Parker Slade and his horror-themed Lakeview roasting business, Hexe Coffee. On the bag of his Brazilian and Peruvian blend, there’s an eyeball impaled on a knife; on the front of another bag of beans, a horde of demons and ghosts scream out of a man’s skull.

“I have definitely heard from at least one big grocery chain that ‘No, no, look, absolutely not! You can not put stuff like that on the side of a coffee bag,’” said Slade, who started Hexe in 2016 while he was roasting coffee at home and binging murder podcasts.

About six years ago, he got around the understandable hesitation for ghoulishly-branded coffee by opening a Hexe coffeehouse on Diversey Parkway. On a recent Saturday morning, like many mornings here, it had a line out the front door of parents and strollers and elderly couples and tech bros, a sharp contrast to Hexe’s dark industrial aesthetic.

An employee walks past a wall featuring a witches broom and a bulletin board entitled “The Coven” at Loaves and Witches on Oct.16, 2025, in Chicago. (Stacey Wescott/Chicago Tribune)

A taxidermied tarantula beside the bar. Paintings of skulls and flowers. Antlers. On the wall behind one toilet, in a Ye Olde New England font, it read: “What Fresh Hell is This?”

And yet, that’s Steely Dan playing softly in the background.

“People always tell me that it’s so ‘cute’ in here,” Slade said. “And I get so angry at that. ‘Cute’ is really not what I was going for. And that’s when I will throw some Slayer on.”

Little Afternoon Shops of Horror

Before you’ve even stepped across its threshold, Ghoulish Mortals in St. Charles beckons. Tentacles (inflatable) uncurl out of the second story of its old brick storefront. The flower boxes out front are full of black (metal) flowers that glower. The wavering theme to Disney’s “Haunted Mansion” ride drifts across the sidewalk. You step inside only to trigger a motion sensor that, on most days, sets off the creeeak of a heavy castle door.

Inflatable tentacles poke out of the windows of Ghoulish Mortals, a horror themed store in St. Charles, on Oct. 16, 2025. The store sells monster as well as horror items and art in their various themed sections. (Dominic Di Palermo/Chicago Tribune)

Ghoulish Mortals comes on like a direct descendant of House of Monsters, though its wares are a mix of collectible horror movie tchotchkes and art prints, many by local artists. (“Creeptastic products” is how they put it.) “Is this all there is?” a woman asked me the other day, beside a shrine to “Creature From the Black Lagoon.” We were only in the first room, and like any good scary building, the place just goes on and on — past an H.P. Lovecraft alcove, a replica of the Christmas-lights living room in “Stranger Things,” and an Audrey II from “Little Shop of Horrors” big enough to selfie yourself in its jaws.

It’s the kind of place you browse without buying — what am I going to do with an cannibalistic-looking Elmo doll? Or a Bigfoot patch? Or the sweetest little crocheted goat demon doll? And, indeed, for a while, said Dove Thiselton, who owns Ghoulish Mortals with husband Warwick Price, “there wasn’t a vacation for years, we were sad and broke. Though now” — after seven years in St. Charles — “we’re making money.”

Dawn Dominguez, of Minooka, left, takes a picture of her friend Laurie Schneider, of Wilmington, who posed for a photo with a life-sized Michael Myers figure, from the movie “Halloween” in the basement of Ghoulish Mortals in St. Charles, on Oct. 16, 2025. (Dominic Di Palermo/Chicago Tribune)

What comes across is the simple nerdy joy of sharing a monster — or a love of the genre itself. The Horror House, across the street from The Brewed, will sell you a “Friday the 13th” T-shirt or a Pennywise fanny pack or sunglasses that appear to be soaked in blood, but the meat of the store is Frankenstein dolls, Dracula puppets, retro Halloween decor that, come on, nobody who shops here takes down after Oct. 31.

Personally, I’m less enthusiastic about the enamel Charles Manson pin that you can buy from Graveface Records & Curiosities in Bucktown, or a John Wayne Gacy shirt, but their taxidermied squirrels flipping the bird? What it lacks in classic horror it makes up for in fever dream. (To complete the vibe, they also sell cult horror film soundtracks.)

Bucket O’ Blood Books & Records in Avondale — its eye-popping psychedelic eyeball sign on Elston Avenue a neighborhood fixture after more than a decade — is not named for the 1959 Roger Corman horror comedy, but ancient slang for an unsavory business. It wears its name proudly, like a reminder that scary things were not always embraced so warmly. As you enter, the front is given over to horror literature, diced into countless categories — medical, indigenous, witchy, extreme.

“To be honest, this store came out of a personal need of my partner and I,” said Jennifer McKee, co-owner. “We were frustrated at not being able to find small press horror, out-of-print sci-fi, marginalized voices. And in the time since? We’ve grown and expanded. It was a personal project, it was never ‘Oh, this thing will become a trend a decade later.’”

Children of the Night

At Wolfden Brewing in Bloomingdale, I walked to the bar and asked where to find the ghosts. If one can roll their eyes loudly, the woman to my right managed. The bartender smiled. They get this a lot. Wolfden isn’t a horror business per se; its wolf motifs stop short of full moons and man-beasts. But Wolfden isn’t shy about being a local pub that happens to be haunted — they tout themselves as the most haunted brewery in Illinois.  They offer occasional ghost hunting tours of the grounds. The bartender told me to grab a table upstairs — “that’s where customers tend to feel something ghostly around here.”

It was dead silent — a stray bit of light seeped from behind a partially closed door.

Probably nothing.

And yet, Katie Wolf, who owns Wolfden with her husband Krys, said when they bought the 1851 building in 2017 and heard stories of ghosts, they thought it was nothing, too. Until plates started to fly. During trivia night, something growled into the microphone.

Should that make you want to hightail it out there and toward a stiff drink at a non-haunted place, might I suggest Electric Funeral in Bridgeport, owned by Overton and Almonte of Jackalope. The facade is jet black. When you enter, you will probably notice the two-headed goat breathing fog, and the full-sized coffins and a skeleton bartender (and a live bartender).

“We get normies who come in and gape like it’s a Rainforest Cafe,” Overton said.

Fog-producing goat decorations are seen above the entrance to the horror-themed Electric Funeral bar in Chicago’s Bridgeport neighborhood on Wednesday, Oct. 15, 2025. (Chris Sweda/Chicago Tribune)

Those folks might want to avoid the “Carrie”-minded blood drop planned for Halloween night at The Final Girl in Kenosha, Wisconsin, a small horror-themed neighborhood bar that opened last year, down the street from The Final Inning bar and The Tipsy Bear bar. You can catch the Packers on Sunday here, albeit beneath a mural of Jamie Lee Curtis and Michael Myers and a neon sign that reads “Hello Sidney,” a nod to “Scream.”

“I have to explain the name of the bar all the time,” said owner Chelsea Vecchione, “that it’s a reference to the horror trope of a last girl standing, but it’s also, to me, a reference to how my focus is on beer and Wisconsin but I work in a male-dominated area and I am a queer person who never felt my voice was heard — I am like a final girl, a survivor.”

I stopped by the other day. As I ate the Ripley’s Facehuggers (wings) with Pig’s Blood (Korean BBQ sauce), the door burst open. A boisterous couple walked in and stared at the horror all around us.

“Whoa, this place is nuts!” the man announced.

The bartender shrugged and took their orders. He’d seen scarier.

cborrelli@chicagotribune.com

Recipe: Roasted pears exude the taste of autumn

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Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that fires up my longing to cook autumn-style dishes.

Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks and arched stems of Bosc pears, the round, silhouette of Comice. The gentle curves of the bell-shaped Bartlett.

In the marketplace most often, they are as hard as boulders. They feel more like baseballs than fruit. Not a whisper of sublime sweetness. Not a whiffet of sensuous aroma. They are picked mature but before ripened, then kept in controlled-atmosphere storage. Tree-ripened pears get mushy because they ripen from the inside out.

But ripening pears at home isn’t difficult, you just need to plan on buying firm pears three to five days before you plan to eat or cook with them. The bag-ripening process works like a charm. Place those ever-so-firm pears in a paper bag and loosely fold the top closed. Let them sit at room temperature, checking them every day until the area at the base of the stem slightly yields to gentle pressure. Pears ripen from the inside out, so they usually are ready when there is only a slight give. Then either use or refrigerate them.

Roasted Pears

Roasted pears are delicious used in both savory and sweet dishes. They pair irresistibly with pork; serve them alongside broiled or sauteed pork chops topped just before serving with chutney or chopped macadamia nuts. Or for dessert, serve them with ice cream (salted caramel and butter pecan are favorites). Or for an appetizer, serve them sliced atop toasted baguette slices spread with goat cheese.

Yield: 4 halves

INGREDIENTS

2 tablespoons fresh lemon juice

1 tablespoon sugar

3/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 tablespoons vegetable oil, divided use

2 ripe (but not squishy) pears, such as Bosc, Bartlett, D’Anjou or Comice, peeled, cut in half lengthwise

DIRECTIONS

1. Adjust oven rack to middle position. Preheat oven to 350 degrees. In a medium bowl, stir together juice, sugar, cinnamon and cloves. Set aside.

2. Coat a medium-sized rimmed baking sheet with half of the vegetable oil. Toss pear halves in juice-spice mixture and place cut-side down on prepare baking sheet. Drizzle remaining oil on top. Roast until caramelized on bottom and tender, about 35 to 45 minutes (roasting times will vary depending on ripeness and size of pears). Remove from oven and allow to cool. Serve at room temperature.

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.

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Consumer confidence dips modestly in October with Americans concerned about the future

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By MATT OTT, Associated Press Business Writer

WASHINGTON (AP) — Consumer confidence weakened slightly in October as Americans remain anxious about their future financial prospects.

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The Conference Board said Tuesday that its consumer confidence index fell by 1 point to 94.6 in October from an upwardly revised September reading of 95.6. Economists were expecting the reading to come in unchanged from the previous month. One year ago, the reading was 109.5.

A measure of Americans’ short-term expectations for their income, business conditions and the job market dipped by 2.9 points to 71.5, remaining well below 80, the marker that can signal a recession ahead.

However, consumers’ assessments of their current economic situation rose 1.8 points to 129.3.

Write-in responses to the survey showed that prices and inflation remained consumers’ biggest concern. Mentions of tariffs declined again this month but remain elevated, the Conference Board said.

Here’s what happens to your body when clocks ‘fall back’ an hour

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By LAURAN NEERGAARD, AP Medical Writer

Plan on a glorious extra hour of sleep as most of America “falls back” into standard time. But make sure to get outside for some morning sun, too — it’ll help your body clock reset faster.

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Daylight saving time ends at 2 a.m. local time Sunday, which means you should set your clock back an hour before you go to bed. Standard time will last until March 8 when we will again “spring forward” with the return of daylight saving time.

There’s a lot of grumbling about the twice-a-year time changes. The spring switch tends to be harder, losing that hour of sleep we allegedly recover in the fall. But many people also mourn fall’s end of daylight saving time, when days already are getting shorter and moving the clocks can mean less daylight after school or work for exercise or outdoor fun.

Some health groups, including the American Medical Association and American Academy of Sleep Medicine, have long urged adopting standard time year-round.

New research from Stanford University agrees, finding that switching back-and-forth is the worst option for our health. The study showed sticking with either time option would be a bit healthier, but they found permanent standard time is slightly better — because it aligns more with the sun and human biology, what’s called our circadian rhythm.

“The best way to think about it is as if the central clock were like a conductor of an orchestra and each of the organs were a different instrument,” said Jamie Zeitzer, who co-directs Stanford’s Center for Sleep and Circadian Sciences.

More light in the morning and less at night is key to keeping that rhythm on schedule — all the instruments in sync. When the clock is regularly disrupted by time changes or other reasons, he said each of the body’s organ systems, such as the immune system or metabolism, “just works a little less well.”

Most countries do not observe daylight saving time. For those that do — mostly in North America and Europe — the date that clocks are changed varies. In the U.S., Arizona and Hawaii don’t change and stay on standard time.

Here’s what to know about the twice-yearly ritual.

FILE – The sun rises, seen through morning mist and silhouetted maple leaves, as trees turn to fall foliage colors, Tuesday, Oct. 7, 2025, in Auburn, N.H. (AP Photo/Charles Krupa, File)

How the body reacts to light

The brain has a master clock that is set by exposure to sunlight and darkness. This circadian rhythm is a roughly 24-hour cycle that determines when we become sleepy and when we’re more alert. The patterns change with age, one reason that early-to-rise youngsters evolve into hard-to-wake teens.

Morning light resets the rhythm. By evening, levels of a hormone called melatonin begin to surge, triggering drowsiness. Too much light in the evening — whether from later time outdoors doing daylight saving time or from artificial light like computer screens — delays that surge and the cycle gets out of sync.

And that circadian clock affects more than sleep, also influencing things like heart rate, blood pressure, stress hormones and metabolism.

How do time changes affect sleep?

Even an hour change on the clock can throw off sleep schedules because even though the clocks change, work and school start times stay the same.

The spring change to daylight saving time can be a little rougher as darker mornings and lighter evenings make it harder to fall asleep on time. Those first few days have been linked to increases in car crashes and even an uptick in heart attacks.

Some people with seasonal affective disorder, a type of depression usually linked to the shorter days and less sunlight of fall and winter, may struggle too.

Many people easily adjust, like how they recover from jet lag after traveling. But a time change can add pressure on shift workers whose schedules already are out of sync with the sun, or those regularly sleep-deprived for other reasons.

About 1 in 3 U.S. adults sleep less than the recommended seven-plus hours nightly, and more than half of U.S. teens don’t get the recommended eight-plus hours on weeknights.

Chronic sleep deprivation is linked to heart disease, cognitive decline, obesity and numerous other problems.

How to prepare for the time change

In both fall and spring, changing bedtimes by as little as 15 minutes a night in the days before the change can help ease into it.

But sunshine in the morning is critical to helping reset your circadian rhythm for healthful sleep. If you can’t get outdoors, sit by windows.

Will the US ever get rid of the time change?

In Congress, a bill named the Sunshine Protection Act that proposes making daylight saving time permanent has stalled in recent years.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.