An easy pasta that’s hearty, tangy and so creamy

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Cabbage is a shape-shifter among vegetables. Unlike kale, with its recognizable ruffle, or collards, which are always their leafy green selves, cabbage can transform in a cook’s hands. Slice it into crunchy slaw. Ferment it into bracing sauerkraut or kimchi. … Continued

Maureen Dowd: Welcome to the voyage of the damned

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WASHINGTON — When President Donald Trump vitiated scientific facts Thursday, helping fossil fuel fat cats by eliminating the government’s ability to regulate treacherous gases, a reporter asked what he says to people worried about the very real hazards of a … Continued

Other voices: Tariffs? The Swamp’s the winner

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For decades, politicians have sold tariffs as a tonic for the working class. In reality, one particular group seems to benefit more than any other from trade wars: Washington influence peddlers. The United States collected some $288.5 billion in tariff … Continued