Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly shines. Related Articles Mexican dinner party: This garlicky … Continued
Never had so many admirals and generals been summoned from Europe, Asia and the Middle East to a single military base. Because such a gathering has no apparent modern precedent, you would think that the event Tuesday in Quantico, Virginia, … Continued
There is no confusion as to the unprecedented scale of Taylor Swift’s pop superstardom now, and there hasn’t been for many years. Starting with her crossover breakout on “Red” in 2012, followed by her full anointment on “1989” two years … Continued
I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still qualifies. This simple menu features a zesty tostada as a first course, a rather garlicky fish main course and … Continued
Today is Thursday, Oct. 2, the 275th day of 2025. There are 90 days left in the year. Today in history: On Oct. 2, 2016, Hall of Fame baseball broadcaster Vin Scully signed off for the last time, ending 67 … Continued