Recipe: France’s iconic croque monsieur

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By Gretchen McKay, Pittsburgh Post-Gazette With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of the iconic bistro dishes those lucky enough to score tickets to one of the events … Continued

Learn to make your own ricotta now, thank us later

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By Beth Dooley, Star Tribune What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues above anything packed into a … Continued