By various accounts, Rumeysa Ozturk is a good student and a decent person. She was a Fulbright scholar from Turkey who earned a master’s degree from Columbia University’s Teachers College. She was working on a doctorate at Tufts University’s Department … Continued
Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust quiche, a gluten-free take on the … Continued
One of the greatest perks of working for New York Times Cooking is that once in a while, I get to spend time in our gorgeous, light-filled studio working with our wildly talented, kind and funny food stylists, photo editors … Continued
If a striking thing about the period just before Donald Trump’s second inauguration was the feeling that America was genuinely shifting to the right — wokeness crumbling, more minority voters and elite factions joining the GOP, every branch of government … Continued
By KIMBERLEE KRUESI The Trump administration on Monday announced federal officials are launching investigations into Harvard University and the Harvard Law Review, saying authorities have received reports of race-based discrimination “permeating the operations” of the journal. Related Articles Mexico and … Continued
By ADRIAN SAINZ and TRAVIS LOLLER MEMPHIS, Tenn. (AP) — A historic Black church in downtown Memphis that was the organizing point for Martin Luther King Jr.’s final campaign in 1968 caught fire early Monday morning and suffered significant damage. … Continued