CLEVELAND — Edouard Julien found, perhaps, the most effective way to keep the Twins’ momentum going on Monday, depositing the first pitch of the game, a fastball up in the zone, into greenery in center field. And the Twins were … Continued
Jim Forsland and Dana Rose, longtime Sharrett’s Liquors co-owners, are retiring and have sold the business to new owners, who plan to briefly close the store for renovation before reopening in early summer. The final day of operation for the … Continued
By various accounts, Rumeysa Ozturk is a good student and a decent person. She was a Fulbright scholar from Turkey who earned a master’s degree from Columbia University’s Teachers College. She was working on a doctorate at Tufts University’s Department … Continued
Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust quiche, a gluten-free take on the … Continued
One of the greatest perks of working for New York Times Cooking is that once in a while, I get to spend time in our gorgeous, light-filled studio working with our wildly talented, kind and funny food stylists, photo editors … Continued
If a striking thing about the period just before Donald Trump’s second inauguration was the feeling that America was genuinely shifting to the right — wokeness crumbling, more minority voters and elite factions joining the GOP, every branch of government … Continued