Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish
By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and concentrated. The rich, … Continued