After decades of dry martinis, it’s great to go wet

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Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue-cheese martinis, breakfast martinis and midnight martinis. Midcentury advertising executives along Madison … Continued

How a thoughtfully arranged spread makes entertaining easy

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By Gretchen McKay, Pittsburgh Post-Gazette PITTSBURGH — Sarah Tuthill has a pretty straightforward philosophy to assemble a food board for parties: Keep things simple, but also make your spread memorable by arranging the food and drinks thoughtfully. The made-to-order cheese and charcuterie boards … Continued