Beach on a budget: Greeks settle for day trips, priced out of iconic destinations

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By DEREK GATOPOULOS

PORTO RAFTI, Greece (AP) — Bus coupon in hand, Diamantoula Vassiliou headed for the sea, determined to make the most of her brief beach excursion.

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The Athens resident was among thousands who took a four-hour tour this month to Avlaki Beach, one hour north of Greece’s capital, many hauling plastic coolers and homemade lunches — the accoutrements of summer holidays in leaner times.

“We come here because there’s no money,” said Vassiliou, for whom day trips have replaced weeklong vacations for four years.

Greece’s tourism industry is booming and the crystalline waters along its vast, rugged coast have transformed the nation into a source of envy-inducing Instagram posts. Foreign arrivals this year are expected to be up to four times the country’s population of 10 million, according to industry estimates, matching 2024 data. But many Greeks are watching from the sidelines — the result of both surging prices and slow wage growth.

According to European Union data, almost half of Greeks were unable to afford a one-week holiday last year, the second-highest rate in the bloc after Romania. This compares with about one in three for Italy and one in five for France and represents only a modest improvement from 2019, the year after Greece’s crippling financial crisis ended.

Luxury resorts have crowded out the budget guesthouses and campsites that once made pricey destinations like Santorini, Mykonos and Paros accessible to Greek families.

Tourism is the bedrock of Greece’s economy, directly supplying around 12% of the country’s output. But as businesses increasingly cater to foreign visitors, many no longer close during the summer, preventing local workers from taking a break.

Among them is Iosif Solanakis, who on a windless August afternoon waited at the foot of Athens’ Acropolis for customers to take a tour on his electric buggy.

“The money I make in the summer has to keep me going in the months when there isn’t much work,” he said, laughing. “I only get to sample the sea whenever I can grab a few hours off.”

Concern about “holiday poverty,” a term coined by labor unions, is spreading across Europe as rising costs sour summer plans.

Beachgoers in Italy have taken to social media to complain about soaring prices for a standard umbrella and two lounge chairs, the centerpiece of an Italian seaside holiday. A spot with a sun lounger at popular beaches along the Italian Riviera can run up to 80 euros ($93) a day, while luxury spots charge several hundred.

In Greece, many are packing their own umbrellas, carrying plastic containers of homemade food — in scenes reminiscent of the 1980s — and relying on buses instead of ferries or flights.

A six-day island trip for a family of four costs some 3,500 euros ($4,070) in a country where the average monthly income barely tops 1,000 euros ($1,160), according to Giorgos Lehouritis, head of Greece’s Consumer Protection Institute. Rising rent and utility costs consume almost all of that.

“You have to live on the rest — and that’s poverty,” Lehouritis said.

Nikos Margaritis, a retiree, said on his way to Avlaki that holiday accommodation is out of reach on his tight budget.

“Someone who has worked 35 or 40 years should receive more support,” he said. “I have worked for 42 years. Do I deserve something better? I do.” ___ AP writer Colleen Barry contributed from Milan.

‘The Roses’ review: The war is lost with this cautionary marriage tale

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It’s a reasonably different movie, but “The Roses” — an adaptation of Warren Adler’s 1981 novel, “The War of the Roses,” that hits theaters this week — has the same problem that plagues the 1989 film “The War of the Roses.”

Simply put, the flick is just such a bummer.

Like its predecessor, “The Roses” has us watch a man and a woman fall for each other and, after marrying and having kids, fall out of love and try to destroy each other, ostensibly as they fight for the house they’ve shared.

The director of the first film, Danny DeVito, had an appealing pair of stars in his “Romancing the Stone” and “Jewel of the Nile” buddies Michael Douglas and Kathleen Turner.

“The Roses” director Jay Roach, meanwhile, has Benedict Cumberbatch and Olivia Colman, two of today’s most talented actors, as the doomed husband-and-wife tandem.

Plus, Roach is working from a screenplay by an incredibly talented scribe, Tony McNamara. Watch 2023 Academy Award nominee “Poor Things” and just the first episode of the excellent Hulu series “The Great,” which he created, and see how long it takes you to name a sharper comedic writer.

This really could have worked. And yet it doesn’t.

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After an effectively funny scene in which Cumberbatch’s Theo Rose and Colman’s Ivy Rose are in a couples therapy session — each fails the assignment of writing out 10 things each appreciates about the other, she more spectacularly than he, in our judgment — the film begins in earnest.

Theo and Ivy are both Brits frustrated because they feel their talents are being held back, his at an architectural firm and hers in the kitchen of a restaurant. They meet in said kitchen, where Ivy tells him she is soon to move to the United States to find culinary freedom, and he half-jokes that maybe he should follow her.

Tony McNamara, Jay Roach worked to win the tonal war of ‘The Roses’

“We haven’t even had sex yet,” she says.

“That’s minutes away,” he counters.

A decade later, they’re living in Northern California, where he is on the verge of seeing the opening of a maritime museum he designed. She, in turn, makes inspired culinary creations for the family of four.

And, sure, they’re imperfect — he’s got a big ego and they bicker about the kids’ sugar intake — but they may be perfect for each other. For instance, they work as a team to leave early from a tiring gathering of friends (Kate McKinnon, Andy Samberg, Zoë Chao and Jamie Demetriou).

Soon, of course, more cracks in the structure that is their relationship show, after his design for the museum proves to be rather problematic and the restaurant he helped her open — the fantastically named We’ve Got Crabs Seafood Bistro — takes off rather unexpectedly.

It makes sense for Ivy to spend more time at the restaurant and exploring opening other locations, while Theo stays home to raise the kids, whom he chooses to turn into fiercely focused athletic machines, changing their diets and leading them through intense fitness regimens.

Theo blames Ivy for not being around more, and she’s peeved at him for changing her son and daughter.

Perhaps a trip to New York City is just the ticket! Uh … noooo. (Thanks for nothing, alcohol!)

Finally, Ivy thinks she has just the thing to turn the tide: She asks Theo to build their dream house, providing the funds from her growing restaurant empire. After he goes wild with spending, though, the dagger embedded in the dining table from a 15th-century Spanish monastery may become something beyond decorative.

Benedict Cumberbatch’s Theo Rose is frustrated in a scene from “The Roses.” (Courtesy of Searchlight Pictures)

Perhaps no director alive could find just the right balance for this cautionary tale to work on screen; regardless, Roach (the “Austin Powers” movies, “Trumbo,” “Bombshell”) fails to do so. That the unraveling of the marriage, which comes with increasing threats of violence, could be devilishly fun, but, again, this dark comedy is mostly a drag.

Some of the blame surely goes to McNamara. While the movie boasts a number of solid one-liners, we’d expect more laughs overall, especially when you have “Saturday Night Live” alums McKinnon (“Bombshell”) and Samberg (“Palm Springs”) as a married couple with their own set of issues.

And for all their immense talent, Colman (the McNamara-penned film “The Favourite,” “The Lost Daughter”) and Cumberbatch (“The Power of the Dog,” “Sherlock”) can’t make magic from this material. They have their moments, certainly, but it’s increasingly difficult to care about Ivy or Theo.

You want to kill each other? Know what? Go ahead.

‘The Roses’

Where: Theaters.

When: Aug. 29.

Rated: R for language throughout, sexual content, and drug content.

Runtime: 1 hour, 45 minutes.

Stars (of four): 2.

 

Celebrate summer and Labor Day with this corn and potato salad

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By KATIE WORKMAN

We are almost face-to-face with Labor Day, but there’s still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by.

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Let’s spend the rest of summer and early fall eating all of the ripe, rainbow-hued produce that is spilling over at the farmer’s markets and (if we’re lucky) in our gardens. Tomatoes, eggplants, zucchini, herbs, string beans and — to some folks’ minds — the pick of the season: fresh sweet corn.

Do you have an avid corn lover in your world? The kind of person who will eat three ears of corn without blinking? A friend who will call you up in the fall, sounding panicked, to share the news that the corn stand has closed and the season is over?

I have several such people in my life. And I made this potato salad for them.

This corn and potato salad is at once comfortingly creamy and bracingly bright. Tender chunks of potato mingle with sweet corn (at other times of year, you can think about using frozen or canned corn, but not just yet), crispy bacon and a tangy lemon-buttermilk dressing. It’s the kind of crowd-pleasing summer side dish that works for cookouts, backyard gatherings and that Labor Day party menu.

You can prep this salad ahead and serve it at room temperature. If you love corn, add as much as you like. You could even make it into a corn salad punctuated with potatoes if you’re so inclined.

A couple tips

If you are a regular potato-salad maker, you know that potatoes can absorb dressing pretty significantly. This might seem like quite a bit of dressing at first, but the salad will thicken up on standing. And if you refrigerate it, even more.

If you are thinking of bringing this corn and potato salad to a picnic or other potluck event, remember to pack the extra crumbled bacon in a separate baggie or container and sprinkle it on at the end to preserve the crunchiness. But if you don’t remember? Eh. You brought potato salad … you’re awesome.

Double or triple this recipe at will.

A recipe for corn and potato salad is displayed in New York on July 5, 2018. (Cheyenne Cohen via AP)

Corn and Potato Salad

Serves 6

Ingredients:

1 ½ pounds Yukon Gold or waxy potatoes, peeled

Kosher or coarse salt to taste

2 cups fresh corn kernels

½ onion, finely minced

1/3 cup plain Greek yogurt

1/3 cup buttermilk

1 tablespoon fresh lemon juice

½ teaspoon finely grated lemon zest

1 tablespoon Dijon mustard

Freshly ground pepper to taste

2 tablespoons chopped fresh basil leaves

½ cup crumbled cooked bacon

Directions:

1. Cut the potatoes into ½-inch dice. Bring a medium pot of salted water to a boil over high heat, add the potatoes, partially cover the pot and simmer for about 10 minutes until the potatoes are almost fork-tender. Add the corn and simmer for another 2 minutes, until the potatoes are tender and the corn kernels crisp and just cooked through. Drain the potatoes and the corn; let them cool for about 10 minutes in the colander.

2. Meanwhile, in a small bowl, mix together the onion, yogurt, buttermilk, lemon juice, lemon zest, mustard, and salt and pepper.

3. Place the warm potatoes and corn, basil and half the bacon in a large bowl. Pour the dressing over it and toss to mix well. Turn into a serving bowl and top with the remainder of the crumbled bacon.

Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at Katie@themom100.com.

For more AP food stories, go to https://apnews.com/hub/recipes.

FTC has long said products must back up health claims. A MAHA lawsuit would upend that

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By Arthur Allen, KFF Health News

Don’t get Nathan Jones started on xylitol, the active ingredient in his chewing gum, nasal spray, and other products. He’ll talk your ear off about its wondrous powers against tooth decay, as well as its potential to fight COVID, heart disease, Alzheimer’s — you name it.

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For now, Jones, the founder of Xlear, can’t make those claims in his company’s advertising. But if the lawsuit his company brought against the Federal Trade Commission succeeds, he’ll likely be able to say anything he wants.

As the Trump administration loosens enforcement by the Federal Trade Commission, Department of Justice, and FDA of unproven health claims, Jones and his allies in the “medical freedom” movement are pushing to permanently roll back the health regulatory state.

For decades, the FTC has required companies to back any medical claims about their products with substantial evidence, while taking actions against hundreds of “bogus health cures,” said Jessica Rich, the FTC’s director of consumer protection from 2013 to 2017.

If successful, the lawsuit by Jones’ company “would be a complete game changer,” said Mary Engle, associate director of the FTC’s advertising practices division from 2001 to 2020.

The FTC — and FDA — don’t have sufficient staffing to rigorously police health claims, but Health and Human Services Secretary Robert F. Kennedy Jr.’s allies in the alternative medicine world have suggested that the agencies already go too far.

“The pharmaceutical industry has a stranglehold and monopoly in America,” Jones told KFF Health News. “The consumer should have a choice in what they’re doing and how they’re being proactive and reactive in their health care.”

Jones and other members of the Alliance for Natural Health USA, which includes alternative medicine practitioners, vaccine skeptics, and proponents of “natural” remedies, were elated when Kennedy became Health and Human Services secretary in February. One called it a “once-in-a-lifetime opportunity.”

Kennedy had warned shortly before Trump’s reelection that the FDA would face a reckoning for its “aggressive suppression” of vitamins, peptides, nutraceuticals, and other products from a supplement industry that has sought more freedom to make claims about its products.

Losing Regulatory Bite?

For decades, the FDA has had the power to recall dangerous products and check health claims, although it has nowhere near the workforce it would need to police the vast $70 billion supplement industry.

The FTC has traditionally had more teeth, successfully suing companies that make unsubstantiated claims. For example, the agency won a judgment last year against a company that advertised a supplement as “clinically shown” to improve memory.

The FTC under Trump has not announced any new enforcement actions against supplement makers (it did send consumers the proceeds of previous fraud settlements ), and the administration has reversed several COVID-related FTC actions. In March, the FTC dropped a lawsuit filed in 2021 against Jones and Xlear over the marketing of its “drug-free” sinus rinse as a COVID preventive and treatment. The Department of Justice also closed a case brought on behalf of the FTC and the FDA against a company that claimed its Earth Tea could cure COVID.

In June, Jones, who says he spent $3 million fighting the FTC suit before it was dropped, sued back. The company asked a judge to forbid the FTC from requiring that health product marketers back their claims with convincing evidence, such as clinical trials — a position the FTC has maintained since 1984.

Xlear hopes the suit will be considered under last year’s Supreme Court ruling known as Loper Bright, said Xlear attorney Rob Housman. That ruling gave courts more power to second-guess federal agencies’ interpretation of the laws that govern their activities.

The Alliance for Natural Health joined Xlear in a separate petition in May demanding that the FTC drop its requirement for companies to provide substantial evidence backing health claims, and to withdraw 2022 guidelines that generally require companies to run a randomized clinical trial to prove their claims.

The petition was filed by Jonathan Emord, a lawyer who has successfully fought FDA and FTC regulation of supplements and unsuccessfully ran for governor of Virginia as a Republican in the 2024 primary.

Emord’s petition seeks to flip the burden of proof. Instead of requiring the makers of supplements and cosmetic creams, pills, sprays, and herbals to prove their products do what they claim to do, the government would have to prove that they don’t.

“If an advertiser throws caution to the wind and makes a health-related product claim without resort to any supporting evidence, the FTC is powerless” to stop it, Emord wrote in the petition. “Rather, the claim will be tested in the idea and information market free of government constraint.”

Emord and the Alliance for Natural Health did not respond to repeated requests for comment.

The FTC would not comment on the lawsuit, the petition, or the issue of substantiation in general, spokesperson Juliana Gruenwald Henderson said.

Shorthanded and Mostly Hands-Off

Meanwhile, with Kennedy’s administration chockablock with proponents of nontraditional health products, “there’s been a downtick of enforcement,” Housman said.

Since Trump took office, the FTC has lost at least a quarter of the staff in its Division of Advertising Practices, which took the original action against Xlear, said Serena Viswanathan, who retired as FTC associate director in June. The Department of Justice has reorganized its consumer protection unit, which backed the FTC in many actions, and moved some of its lawyers to immigration and other areas.

In one of the only actions it has taken against deceptive health practices under Trump, the FTC hosted a July 9 workshop titled “The Dangers of ‘Gender-Affirming Care’ for Minors.”

In FTC Chairman Andrew Ferguson’s opening statement at that event, he excoriated the Biden administration for allowing hormonal and surgical treatments for youth experiencing gender dysphoria.

But Ferguson justified the FTC’s new attack on these treatments by referring to the agency’s traditional practice of pursuing companies for making false and deceptive claims. Noting the agency’s past actions against “shyster snake oil salesmen” promoting fake cures, Ferguson highlighted the Biden-era FTC’s position that “health claims need to be backed up by reliable scientific evidence” and an “incredibly high standard of scientific ‘substantiation.’”

Under that logic, Ferguson “has to defend against the Xlear lawsuit,” Rich said.

“If anyone can just hawk health products without any basis, and customers spend money on bogus cures instead of seeking proper care, it’s really a serious issue,” she said.

‘Nanny State’ or Not?

Ferguson’s remarks reflect one of many contradictions in the administration’s approach to health policy. While favoring deregulation and greater personal liberty to consume unregulated supplements, Kennedy has also pushed for stricter FDA oversight of food and drugs, while advocating for behavioral change that GOP officials derided as “nanny state” tactics when Democrats like former first lady Michelle Obama promoted doing so.

Kennedy, for example, has said he wants more randomized control trials for vaccines and drugs — a requirement rejected by medical freedom advocates like Jones.

“I like clinical data; I think it’s great,” Housman said. “It’s not the be-all and end-all.”

Kennedy has also announced plans to change a policy that allows food companies to add ingredients without a full safety review. But many supplement makers use the policy to get their products on the market without FDA review, and some are unhappy about the potential clampdown.

Banking on Xylitol

The FDA approved xylitol as a food additive in 1963 and regulates it as a cosmetic ingredient. Jones, who said his company has about 110 employees and sells to 70,000 retailers, founded Xlear 25 years ago.

Jones expresses skepticism of vaccines, believes the drug industry has a monopolistic stranglehold on health care, and is a “true believer” in xylitol, Housman said.

In an interview with KFF Health News, Jones said that the slightly sweet, minty-flavored substance reduces gum inflammation by blocking the adhesion of tooth-rotting Streptococcus mutans bacteria to cells in the mouth.

In Finland, where water is not fluoridated, dentists have long recommended xylitol-imbued chewing gum for children. In addition to fighting cavities and lowering periodontal disease, Jones said, xylitol could fight chronic illnesses like obesity, Alzheimer’s, and heart disease, which “all have a correlation with oral hygiene.”

But “the government bans us from going out and talking about what xylitol does,” he said. “We cannot say xylitol can help prevent tooth decay, because xylitol is not a drug, and that’s a drug claim.”

As for its use against COVID, three ear, nose, and throat specialists interviewed by KFF Health News said that xylitol is good for moisturizing nasal cavities, perhaps a bit better than simple saline solution. While there’s no evidence it prevents or cures COVID, xylitol, like saline nose washes, may reduce symptoms when used toward the start of any viral upper respiratory infection, said Christine Franzese, a professor of otolaryngology at the University of Missouri Medical Center and the chair of the American Academy of Otolaryngology-Head and Neck Surgery’s allergy, asthma, and immunology committee.

Xylitol is poisonous to dogs, but deemed safe to humans when used at recommended doses in sprays, candies, chewing gum, and other products, according to the American Academy of Pediatric Dentistry, which also states that evidence is mixed on whether xylitol fights cavities effectively.

At higher doses, xylitol can cause diarrhea and other gastrointestinal problems, and a study funded by the National Institutes of Health and published last year found that regular use of xylitol as a sweetener could exacerbate heart disease. The quantities of xylitol consumed daily by participants in that study were far higher than what’s in a few sticks of chewing gum, however.

Whether his lawsuit succeeds or not, Jones can probably expect a rosy business future.

On May 21, he and pediatric dentist Mark Cannon of Northwestern University were called to testify in the Utah Legislature in support of a pilot project to provide Xlear’s gum to students and prisoners in the state as a replacement for fluoridated water, which the state banned in March.

Florida ordered fluoride removed from the state’s water starting July 1, and other states are considering bans. Kennedy wants to end fluoridation nationwide, despite widespread skepticism of his belief that it poisons the brain at common dosing levels.

The bans are a boon to Xlear, Jones said. The company would provide gum for the Utah pilot at cost, he said, but if governments promote it and people learn more, “that’s where we see us being able to grow.”

©2025 KFF Health News. Distributed by Tribune Content Agency, LLC.