Holiday ornaments decorate life all year long in this Belgian shop

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By VIRGINIA MAYO

ANTWERP, Belgium (AP) — Getting ready for the holiday season has never been stressful for Christel Dauwe — after all, her holiday period lasts all year long in her Christmas ornament shop in the Belgian city of Antwerp.

Her collecting began in her teenage years, and she now has more than 64,000 ornaments in her personal collection and another 18,000 displayed in her shop, the Christel Dauwe Collection.

“My personal wish is to have a Christmas museum, where ornaments and the idea of Christmas can be on permanent display,” she told The Associated Press. But until that day comes, her small shop uses every corner to display its vast inventory.

Its wares include birds of every feather, fruit arrangements, cars, angels, snowmen and other figurines, ranging from a few euros for a wood laser-cut Cathedral of Antwerp to more than 500 euros ($580) for a special ornament of Alexander the Great on horseback.

The store began 35 years ago as an antiques shop, selling a few ornaments on the side, but Dauwe wanted to try selling more.

On the suggestion of a Polish au pair, Dauwe and her husband traveled to Poland and found a factory that could produce exactly the ornaments she wanted. The only catch was that 200 pieces of each design had to be ordered at a time.

They returned home deflated.

“After second thoughts though, we decided to order 20 shapes of 200 each, and one day they arrived — all 4,000 of them. We gave some away and the rest we put in the shop and, well … That’s the story from there,” she said.

The original Polish factory still supplies many of the shop’s ornaments, in addition to 32 other European companies.

“There is an ornament here for everyone. We’ve had people come in who say they have a new pet or even a new car and we try to match an ornament to them. In the end the goal is not to have some kind of posh tree decorated all with the same colors and Christmas balls. The goal of ornaments is to make you smile,″ she said.

Some ornaments are more personal. And one year there was an ornament of Christel herself, designed by her husband as a surprise.

She’s been asked to provide ornaments for weddings and other events as well.

As far as having Christmas all year round, Dauwe says she is never bored with it. Twice a year she goes around the shop and dusts each ornament individually. She has met people from all over the world, and entertains die-hard locals who stop into the store just for a morning chat.

“There are two ways to go with Christmas. It’s either the nostalgia of the past or the hope for the future,″ she said. ″Hope is what is the most important to me. It’s what keeps you going.”

These holiday cocktail recipes will raise the bar at your next party

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By Gretchen McKay, Pittsburgh Post-Gazette

PITTSBURGH — Thiago Leite has a simple philosophy when it comes to making cocktails, and it applies whether you’re hosting a fancy dinner party for friends or simply curling up on the couch for a quiet night with your partner and Netflix.

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“Make what you like,” he says.

Consider the Caipiroska he was stirring together on a test run for Fairmont Pittsburgh’s holiday cocktail classes.

Leite, who is both the Downtown hotel’s banquet director and restaurant manager, was born in the U.S., but he spent every summer of his childhood in Brazil with his family. The national drink there is the Caipirinha, a sweet and tangy cocktail made with fresh lime, sugar and cachaca, a vegetal distilled spirit made from fresh sugarcane juice.

Like most bartenders, Leite is a fan of vodka, a “sponge” spirit that readily takes on the flavors of whatever it is mixed with. On this day, he was tweaking the long-established recipe by using Absolut Elyx instead of cachaca, and brown sugar in place of the superfine cane sugar that traditionally sweetens the drink.

Known for its refreshing quality, this twist on a Caipirinha might seem like an odd choice in Pittsburgh in December. But remember Leite’s No. 1 rule about following your bliss.

“Christmas is hot in Brazil. We’re in sandals and flip-flops,” he explained as he muddled wedges of lime and slices of orange with what looked to be heaps of the caramel-colored sugar in a rocks glass.

Here, it’s hot chocolate and hot toddies, but there everything is iced.”

After a taste test, you, too, would have to agree it’s delicious.

A second cocktail featuring whiskey felt a little bit more like Christmas.

Called the Bashful Boulevardier, the spirit-forward drink is also known as a whiskey-based Negroni because it includes Campari, a bitter bright-red Italian aperitif. Here, rich cherry syrup adds a sweet and tangy twist and a dash of raspberry-flavored Chambord lends a definite luxe, holiday feel.

“It’s what we call a conversation drink,” explained Leite.

A Aperol Spritz as The Fairmont Hotel gives a demo class of how to make 3 holiday cocktails on Sunday, Nov. 23, 2025, at The Fairmont Hotel in downtown Pittsburgh. (Pittsburgh Post-Gazette/Pittsburgh Post-Gazette/TNS)

That is, a sipping cocktail that encourages social interaction while it is enjoyed over time instead of quickly gulped down.

A Prohibition-era drink generally made with rye whiskey, the Boulevardier is also a perfect “freezer door” cocktail that makes entertaining a breeze, he added, because it can be made in advance in large batches. You can scale up the recipe to serve eight, 10 or even 12 people, depending on the size of your guest list.

This is the second year for the hotel’s holiday cocktail classes. Depending on the day, each will feature one of four spirits — vodka, gin, whiskey or tequila.

“Since it’s a cocktail class, you’ll learn to pour from the bottle,” Leite said.

Attendees also will get instruction on blending ingredients, flavors and botanicals, and try their hand at fundamental techniques like shaking, stirring and muddling.

Aromatics used to flavor drinks also will be addressed “since you remember things through smell more than anything,” he said.

One example: cinnamon sticks that are scorched lightly on one end with a lighter and added to espresso martinis in the Fairmont’s upscale bar fl.2. (They sell more than 1,000 a month.)

Once you’ve got the recipes down pat, Leite will offer tips for setting up a home bar so you can create your favorite cocktail whenever the mood strikes. They include:

—Be sure to have the fundamentals: whiskey, vodka, gin, rum and tequila.

—Have the right tools at the ready, including a good shaker for mixing cocktails. He recommends either a two-piece Boston shaker (a metal tin and a mixing glass) or a three-piece cobbler shaker featuring a metal container, a lid with built-in strainer and a cap.

—A muddler to gently mash and mix ingredients like fruit and sugar. The stainless-steel ones used at the hotel have a “tenderizer” head to better crush herbs and fruits.

—A long-handled spoon for stirring cocktails with spirits, liqueurs and vermouth (like a martini, Old Fashioned or Manhattan). Stirring chills and dilutes a cocktail without introducing air bubbles.

—A jigger to precisely measure ingredients. A double-sided, 1 ounce over 2 ounce measuring vessel allows you to maintain consistency and quality in every drink.

—Love cocktails that contain fresh juice, cream, milk or egg whites? A strainer is essential for straining out ice and other solid ingredients in shaken cocktails.

—No bar is complete without a corkscrew for opening wine bottles and some spirits.

—Mixers including bitters (Angostura is considered the standard), tonic water, soda and ginger beer.

—Finally, a selection of glassware — highball and lowball glasses for mixed drinks, martini and coupe glasses for cocktails, and wine and champagne glasses for celebrating special occasions.

Below, we share the recipes for Leite’s cocktails, along with two others that will be served this holiday season at two local restaurants, Downtown’s Ritual House and Shorty’s Pins x Pints on the North Shore.

Happy holidays!

Caipiroska

A Caipi Vodka gets mixed around as The Fairmont Hotel gives a demo class of how to make 3 holiday cocktails on Sunday, Nov. 23, 2025, at The Fairmont Hotel in downtown Pittsburgh. (Justin Guido/Pittsburgh Post-Gazette/TNS)

PG tested

Christmastime is hot in Brazil, so holiday celebrations usually feature iced cocktails instead of hot toddies. This refreshing cocktail from the Fairmont Pittsburgh is a vodka-based twist on the Caipirinha, a classic Brazilian cocktail made with cachaca, sugar and lime.

You can make it sweeter or more tart, depending on the amount of brown sugar.

1/2 lime, cut into wedges
1 slice orange
1-2 tablespoons brown sugar
2 ounces vodka
Dried lime slice, for garnish

Place lime wedges in a sturdy glass, such as a rocks glass, or a cocktail shaker. Add orange slice and sugar, and using a muddler, gently crush them together to release the juice and essential oils from the rind. (But be careful not to over-muddle the rind, which can make the drink bitter.)

Pour vodka into the glass or shaker with the muddled lime mixture.

Fill the glass with crushed ice. If using a shaker, add ice and shake well to chill and dilute the mixture.

Pour all contents (liquid, lime pieces and ice) into an old-fashioned or rocks glass filled with ice.

Garnish with dried lime slice and serve immediately.

Serves 1.

— Thiago Leite, Fairmont Pittsburgh

Bashful Boulevardier

A Bashful Boulevardier as The Fairmont Hotel gives a demo class of how to make 3 holiday cocktails on Sunday, Nov. 23, 2025, at The Fairmont Hotel in downtown Pittsburgh. (Justin Guido/Pittsburgh Post-Gazette/TNS)

PG tested

2 ounces whiskey
1/2 ounce Luxardo cherry syrup
1/2 ounce Chambord
1 ounce Campari
3 dashes bitters

Add whiskey, cherry syrup, Chambord, Campari and bitters into a mixing glass.

Fill the glass with ice and stir until the mixture is well chilled and silky.

Strain into a rocks glass over a large ice cube to keep the drink cold without diluting too quickly.

Finish with a Luxardo cherry or a gentle twist of orange peel for a subtle aromatic lift.

Serves 1.

— Thiago Leite, Fairmont Pittsburgh

Nutella Espresso Martini

PG tested

This sweet and creamy martini can double as a dessert. It includes Kahlua and Buttershots, a butterscotch-flavored schnapps.

1 scoop Nutella
1 ounce espresso, cooled
1 ounce vodka
1 ounce Kahlua coffee liqueur
1/2 ounce Buttershots

Add 1 generous scoop of Nutella to your shaker.

Add espresso, then give it a quick stir to help the Nutella blend smoothly.

Pour in vodka, Kahlua and Buttershots.

Fill the shaker with ice and shake vigorously until the mixture is chilled and velvety.

Strain into a martini glass for a clean, glossy finish.

Garnish with a light drizzle of Nutella or a few espresso beans for an elegant touch. You also can line the rim of the martini glass with Nutella and roll in crushed nuts or cookies.

Makes 1 cocktail.

— Thiago Leite, Fairmont Pittsburgh

Shorty’s Gingerbread Smash

This festive cocktail is Shorty’s Pins x Pints’ riff on a classic Old Fashioned. It brings together the warm spice of gingerbread cookies and the smoothness of whiskey in a cocktail that’s perfect for the holiday season.

To make simple syrup, combine equal parts sugar and water in a medium saucepan over medium heat. Bring to a boil, stirring, until sugar has dissolved, then allow to cool. Store in the refrigerator for up to 1 month.

2 ounces Bird Dog Gingerbread Whiskey
1 ounce simple syrup
2 dashes orange bitters
Sliced lemon, for muddling
Orange rind, for garnish

Combine whiskey, simple syrup and bitters into a mixing glass.

Add a lemon wedge, and muddle.

Add ice, and stir for 14 rotations, until the dilution is at desired consistency.

Strain into a glass filled with fresh ice.

Rub the rim of the cocktail glass with an orange rind to express it, then drop into the glass.

Serves 1.

— Shorty’s Pins x Pints, North Shore

Ritual House Holiday Beach Margarita

Margaritas are one of the most popular and recognizable cocktails. This one from Ritual House, Downtown, gets the holiday treatment with coconut milk and a cinnamon-brown sugar syrup. It’s best served in a rocks glass.

1 1/2 ounces tequila blanco
1 ounce coconut milk
1 ounce cinnamon brown sugar vanilla syrup
3/4 ounce lime juice
1/4 ounce Cointreau
3-4 dashes orange bitters

Combine tequila, coconut milk, syrup, lime juice, Cointreau and bitters in a cocktail shaker and shake hard.

Strain into a glass over ice. Garnish with cinnamon stick and fresh grated nutmeg.

Serves 1.

— Ritual House, Downtown

©2025 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.

Faith leaders embrace sound baths to connect with spiritual seekers

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By DEEPA BHARATH

LOS ANGELES (AP) — With eyes closed and a small mallet in hand, the Rev. Kyohei Mikawa gently struck the bronze Himalayan singing bowl resting in his palm and bathed the Buddhist sanctuary in a resonant hum.

Mikawa spent the next 45 minutes skimming bowls, playing a tongue drum and chanting to create an immersive experience called a sound bath as he sat facing a dozen people relaxing or meditating on yoga mats.

Sometimes known as sound healing or sound meditation, sound baths have surged in popularity over the past decade, driven by growing public interest in mental health and wellness. But sound baths are no longer confined to yoga centers, crystal healing studios or other new age spaces. They have crossed over to mainstream worship spaces, including churches, temples and synagogues.

Faith leaders like Mikawa, who oversees Rissho Kosei Kai Buddhist Center in Los Angeles’ largely Latino neighborhood of Boyle Heights, are increasingly embracing sound baths. They see it as a way to reach out to their neighbors who may not be affiliated with a religion, but still want to be in community with others seeking spiritual experiences. They have also found ways to make this practice mesh with their respective faith traditions.

Adding religious practice to sound baths

The sounds that punctuated Mikawa’s session emanated from centuries of Buddhist tradition and practice, energizing and calming the mind at once, he said. A chant at the end of the sound bath, he said, means: “Seek refuge in the true spirit of who you are.”

“The goal is not to become a Buddhist, but a Buddha — the best version of who we are,” he said.

Rabbi Jonathan Aaron, who leads Temple Emanuel in Beverly Hills, a Reform synagogue, performs a sound bath the first Saturday of each month at the end of the Shabbat service, during a ceremony called the Havdalah. As part of this ritual, blessings are offered over wine, sweet spices and a multi-wicked candle while participants reflect on the difference between the sacred and the ordinary.

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Aaron says a rejuvenating sound bath fits perfectly with the sensory nature of the Havdalah, preparing attendees for the week ahead. The rabbi works with a practitioner who uses crystal bowls, gongs, rain sticks and an ocean drum, which mimics the sound of waves, to create a relaxing, meditative atmosphere.

He believes that while a sound bath might not be inherently Jewish, it lends itself well to Jewish heritage, thought and prayer. Aaron points out that the first chapter of Genesis describes God creating the world through sound by speaking the words: “Let there be light.” Hearing, listening, and sacred sounds, including the call of the shofar that heralds the Jewish new year, are all important aspects of the faith, he said.

“I’m not trying to make the sound bath Jewish,” he said. “But I’m trying to bring Jewish energy and an experience by creating this environment that has a sound bath as part of it.”

Anna Reyner, a member who attended the sound bath, said the synagogue is a perfect space for it because it builds community — often a main purpose of a house of worship.

“When you are in this intricate sound wave experience with others, you feel a sense of community and a connection to the source of holiness,” she said.

Connecting with neighbors through sound baths

The Rev. Paul Capetz, pastor of Christ Church by the Sea, a United Methodist congregation in Newport Beach, California, said their monthly sound bath sessions, performed by a local practitioner, are drawing people “who would never otherwise darken the door of a church.”

“I find the sound bath brings you to another level of existence,” Capetz said. “It’s almost hypnotic, but it’s not a drug. You’re experiencing it in real time that leaves you with a feeling of such serenity.”

The goal of having practices like sound bath and meditation in the church is not to convert, but to relate to others in the community who may be spiritual but not religious, the pastor said.

Churches are naturally conducive to sound baths because of their sense of history, sanctity, reverence and, often, pristine acoustics, said Lynda Arnold, a longtime sound healer who has performed at Episcopal churches in Los Angeles.

“We talk about wanting to bring people into a state of deep listening, contemplation, prayer and intention,” she said. “In this church environment, there is an endless amount of creativity that can happen with sound and music.”

While sound baths are a more recent phenomenon, the power of sound has been harnessed for healing and spirituality for millennia. Alexandre Tannous, a New York-based sound researcher and sound therapist who has done these sessions around the U.S. and abroad, said many religions and cultures believe in the primordial nature of sound.

In Eastern religions, “aum” is believed to be the primordial sound or vibration from which the entire universe was created and is sustained. In Egyptian mythology and the Hermetic tradition, the universe is believed to have been created through the power of the spoken word, also known as Logos. The concept of the universe being “sung” into existence or created by sound is a common motif found in several ancient and Indigenous traditions and mythologies.

“In Western science, how do we believe the universe started?” Tannous said. “With a Big Bang, right?”

The instruments used in a sound bath — such as gongs, singing bowls, bells, chimes, didgeridoos — all provide vibrations and grounding harmony that help a person quiet the mind and become focused, he said.

“Those notes between the notes have the power to quiet the multitasking monkey mind,” said Tannous, referring to the unadulterated harmonics produced by these instruments.

The science of sound

Ramesh Balasubramaniam, professor of cognitive science at the University of California, Merced, has looked into how the brain resonates with and responds to sounds — particularly in some frequencies that could induce a deep, meditative state. A sound bath, he says, is one of the routes to get there.

“When you hear a sound wave that oscillates four times a second, you’re going to facilitate brain waves in the same frequency range by a process known as entrainment,” Balasubramaniam said. “We have 100 billion neurons and they all sing in concert in the same frequency, producing this collective effect like a crowd chanting in a football game.”

Jazmin Morales, who lives near the Rissho Kosei Kai Buddhist Center, has been attending Mikawa’s weekly sound baths for several weeks. She doesn’t know the science behind it. She just knows it works for her.

“I’ve always had trouble focusing when I meditate,” she said. “But a sound bath helps me focus. It’s helped me sleep when I was unable to sleep. It’s helped me let go of emotion. It’s even sparked my creativity.”

For Ridge Gonzalez, who practices yoga and meditation, it was her first time in a sound bath.

“It was amazing,” she said. “I could visualize the sound as if it were being sprinkled. I could see and feel it. When you’re meditating, you feel a sense of clarity. The sound bath feels like just another way of extending that practice.”

Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.

December is a great time to buy a new car and this is why

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By JOSH JACQUOT, Edmunds

If you’re in the market for a new vehicle, the remaining weeks of December could very well be a great time to buy. Several recurring industry trends converge at year-end, creating favorable conditions that can help you save money. The auto experts at Edmunds have come up with three key reasons why December often delivers the opportunity for better deals — and what to know to ensure you get the best one.

Year-end sales quotas and dealership incentives

Manufacturers and dealers operate under annual targets, and December is when they make their most concerted effort to meet them. According to Edmunds transaction data, December has historically delivered the highest average discounts off the manufacturer’s suggested retail price for both new and used cars. The pandemic somewhat upended that, sending new car prices skyrocketing year-round as demand exceeded supply, but that blip has largely stabilized since 2022.

Typically, as the calendar year draws to a close, automakers and their dealer networks shift into high gear, deploying cash-back incentives, financing specials and price cuts to help them meet sales goals and finish the year strong. As a car shopper, you can take advantage of this year-end push. By choosing to buy a vehicle in December, you are more likely to encounter a dealership willing to make a deal, even if it’s less profitable.

It can get even sweeter for you if you can wait until the final week of the month. Edmunds data shows that the last few days of December — when dealerships are truly up against the wall of both monthly and annual deadlines — tend to produce the deepest discounts of the year. Think of it as the auto industry’s version of a clearance countdown when every sale counts a little extra.

Outgoing model year inventory and clearance deals

As new-model-year vehicles begin to arrive, many dealerships find themselves with previous model-year vehicles still on the lot. These outgoing models become ripe for discounts because they’re taking up space and declining in value. In a handful of states, dealerships are also required to pay a tax on the value of their inventory on the lot as of January 1. This is a massive hidden motivator that drives desperation on December 31, specifically for vehicles that have been on the lot for 90 days or more.

Edmunds highlights that vehicles from the outgoing model year or those undergoing minimal changes often get steeper incentives. While new models are launched year-round these days, December is when current-year models still on the lot are targeted by sales managers as “must-move” inventory. Currently, that means 2025 vehicles will receive the largest discounts.

Accordingly, you can also maximize your savings if you can be flexible on features, trim or color, so the deals on carry-over models can be substantial. If the vehicle you want hasn’t changed dramatically from year to year, you may be able to purchase a car that’s essentially the same as a new model at a lower price.

More financing leverage in December

Beyond price reductions, December offers an advantageous backdrop for better financing terms on new vehicles. Edmunds’ research shows that automakers and their financing arms often bundle lower interest rates, longer promotional terms or enhanced lease offers at year-end in tandem with their clearance efforts. For example, an automaker might offer special 0% financing on certain vehicles for well-qualified buyers. Getting 0% financing, or even 2%, is a big savings over the standard financing rate of 6%-7% currently.

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Dealers eager to clear out their new vehicle inventory before the end of the year may be open to negotiation on specific vehicles — especially those that have been on the lot for a while. You can check the days on the lot when you browse Edmunds inventory.

For shoppers who have done their homework — secured preapproval, identified the trims they’re willing to consider, and are ready to sign — this timing can offer both a lower purchase price and a lower cost of borrowing. Buyers can gain even more leverage by being strategic: a dealer may have several examples of the same model, some of which have been in inventory for an extended period. Each day a car sits unsold costs the dealership more. That creates extra motivation to discount older inventory or specific vehicles.

In short, it’s not just about when you buy, but which specific car you target. The right combination of timing, financing and flexibility can make December deals even more rewarding.

Edmunds says

December packs together three powerful forces for buyers seeking the best deals: dealer urgency to hit quotas, clearance of outgoing-model stock and enhanced financing leverage. Make sure to get an early start on the shopping so that you have a better selection and don’t feel pressured to make a hasty decision.

This story was provided to The Associated Press by the automotive website Edmunds. Josh Jacquot is a contributor at Edmunds.