‘Nolly’ review: On Masterpiece, Helena Bonham Carter plays a soap star who’s been sacked

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A longtime British soap star until she was unceremoniously sacked in 1981, Noele “Nolly” Gordon was the kind of larger-than-life figure who is common — essential, even — to show business. A bit ridiculous, a bit imperious, but also so much fun. The final stretch of her career is brought to life by Helena Bonham Carter in “Nolly,” the three-part biopic that aired last year in the UK and comes to the U.S. courtesy of Masterpiece on PBS.

For nearly two decades, she anchored the underfunded soap opera “Crossroads,” which was set in and around a motel in the British Midlands. A running joke has one person or another pointing out how odd this premise is, considering there are no motels in England (not in the American sense of the word, anyway). The show ran from 1964 to 1988 and everything about it is a bit camp in hindsight, from the cardboard-looking sets to the stiff acting to the shabby, faded color palette. This homage — to both the show and the way Gordon carried it on her back — is from Russell T. Davies (best known for the “Doctor Who” revival) and it has a winking spirit, while also being a moving portrait of Nolly herself.

Compared to old clips that are floating around, there’s slightly more of an edge to Carter’s interpretation. The real Nolly had softer features, whereas Carter has the kind of high cheekbones that can slice through a scene. This gives her a slightly different vibe overall, but it’s a minor point. The performance is funny and affecting, and it works like gangbusters.

Nolly may be a handful, but she’s no phony and she cares a great deal about the people she works with and the job at hand. But she can be exasperating and Davies captures this with a sly sense of humor. When a new actor joins the show, Nolly objects to her regional accent. Nolly thinks everyone should be using the more pristine-sounding received pronunciation, aka RP.

But the character had a rough upbringing, someone explains.

Nolly is having none of it: “I was practically brought up single-handed. My mother worked night and day, god bless her soul, and I haven’t got a hint of Scottish Presbyterian, not a spec, not a vowel, not a single glottal stop.” Carter’s emphasis on “glottal” is a thing of perfection.

But Nolly isn’t done. She turns to her best friend and co-star Tony Adams, played by Augustus Prew: Look at Adams, she says. “Brought up on a fishing boat. His mother had an affair with the deputy manager of a coal mine.”

“She said I was conceived in a boathouse on a coil of rope!” he adds.

“And yet he ended up cut glass,” Nolly says and turns back to the new actress: “Can you do RP? Are you trained? What do you think? Can you do it?” It doesn’t matter what the show’s director (Con O’Neill) wants. As far as Nolly is concerned, she knows best. “I am making this show better if I have to haul it out of the grave line by line.” She’s been at this long enough that her instincts are probably right more often than not.

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Regardless, the men who employ her are fed up and decide to show her who’s boss. Her contract is not renewed and she’s abruptly informed her character will be killed off. With so much mutual animosity in the air, she suspects their revenge will be a “cheap and tacky and pathetic” fictional death. She’s not wrong to be worried. The network boss glibly tells a reporter: “It could be an explosion. The Concorde could fall out of the sky and land on her head. She could be hit by a bus or swallowed by a whale.”

Nolly and her co-stars (who adore her and see her as a maternal figure) are as swept up in the suspense about her on-screen fate as audiences presumably were. But the process is humiliating and heartbreaking, as she reaps some of what she has sown. “I’m just an old soap star who has been sacked,” she tells her sympathetic old friend and fellow actor Larry Grayson (Mark Gatiss). They sigh and decide they’re just “two old stars bellowing into the night,” and it’s such a wonderfully poignant moment. She will reinvent herself with a career on stage, to some middle-range success. And there’s a lovely coda that allows her to close out her relationship with “Crossroads” on better terms.

For U.S. viewers, Carter’s performance has the benefit of not competing with a memory. But according to Davies, “A lot of people in Britain haven’t heard of her” either. That’s the undercurrent here. Fame is fleeting. Time passes and you’re relegated to obscurity, no matter how indelible you once were. As streaming has replaced reruns, our collective pop cultural literacy has taken a hit. We’ve become increasingly siloed off from the past, losing all those wonderfully passive opportunities that once meant it was easy to stumble across decades-old ephemera.

This shift means a project like “Nolly” can not rely on familiarity and shortcuts to see it through. It has to work even if you have no frame of reference — no knowledge of this prima donna or soaps from the era. And yet it is so well written, so well cast and executed, it finds a way to thrillingly reanimate a slice of British pop culture history from the analog era. It may be a romanticized look back, but it’s an endearing and meaningful one all the same.

“Nolly” — 3 stars (out of 4)

Where to watch: 8 p.m. Sunday on Masterpiece on PBS

Nina Metz is a Tribune critic.

Dane Mizutani: Was the Kirk Cousins era with Vikings a failure? It certainly wasn’t a success.

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The dust has settled and the Kirk Cousins era is over in Minnesota. His tenure with the Vikings ended rather unceremoniously this week when he officially signed a four-year, $180 million contract with the Atlanta Falcons.

After taking some time to thank the Vikings in a short video on social media, Cousins was introduced by the Falcons in a grand ceremony that felt more like a coronation.

You would have thought the Falcons had won the Super Bowl with how much content they pumped out. They will soon find out that all they did was sign somebody who won’t get them anywhere close to the ultimate prize.

It was a similar vibe on March 15, 2018, when Cousins was introduced by the Vikings at TCO Performance Center in Eagan. The cast of characters included former general manager Rick Spielman and former head coach Mike Zimmer. They hitched their wagon to Cousins and were fired largely because he couldn’t get the Vikings over the hump.

It has been the same story for Cousins throughout his professional career. He’s good enough to flirt with the playoffs on a regular basis. He’s not good enough to win consistently once he gets there.

It’s important to remember the situation Cousins was walking into when he arrived in Minnesota.

All the pieces were in place after Case Keenum helped orchestrate the Minneapolis Miracle en route to the Vikings clinching a spot in the NFC Championship Game. Though the Vikings considered running it back with the same core, they upgraded to Cousins with the belief that he could help them win the Super Bowl.

That was the goal when the Vikings signed Cousins to a fully guaranteed three-year, $84 million contract. Let’s not lose sight of that. That group of players was ready to compete for a Super Bowl.

That never happened with Cousins. He never even sniffed the Super Bowl. He missed the playoffs more times than he made them in Minnesota. He still has won just one game in the playoffs, an overtime win over the New Orleans Saints, which paved the way for a blowout loss to the San Francisco 49ers in the next round.

His only other trip to the playoffs with the Vikings set the stage for perhaps his biggest blunder. How could anybody forget it? With everything on the line in the final minutes, Cousins threw short of the sticks to tight end T.J. Hockenson, capping a devastating home loss to the New York Giants.

That moment perfectly encapsulates the roller coaster of having Cousins at the helm. He long has found a way to lose in the most devastating way possible. It actually might be the place he has shown the most consistency throughout his career.

So why are so many Vikings fans sad he’s leaving town?

The decision to star in the Netflix docuseries “Quarterback” played a major role as Cousins became an overnight sensation and fan favorite. The scenes humanized him in a way he never has been humanized before as he leaned into his dorkiness in the name of Kohl’s Cash and Kirko Chainz. Maybe it’s fitting that the best thing he did with the Vikings had absolutely nothing to do with his play on the field.

There’s also the fact that Cousins was playing lights out last season when his Achilles popped. The mystique of what could have been burrowed its way into the subconscious of so many after he crumbled to the natural grass at Lambeau Field. You were allowed to believe this time was going to be different for Cousins because, well, he never got a chance to prove otherwise.

That’s exactly what power agent Mike McCartney was able to sell as he secured another bag for his client  The idea of Kirk Cousins has always been better than the real thing. That’s something the Vikings learned the hard way in a chapter for the franchise that can only be defined as a failure.

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Calling all ‘Top Chef’ nerds: Here are 6 more ways to feed your inner foodie

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So you’re a “Top Chef” nerd. Maybe you loyally followed each season on Bravo, or perhaps you’re a newcomer who connected with the show via a favorite celebrity chef or recipe. But you’re hooked.

Now, with a new season kicking off on March 20, here are six ways to delve a little deeper.

1 — Let the winner of the first “Top Chef: All Stars” season teach you how to eat more plants. Richard Blais and his wife, Jazmin, filled last fall’s “Plant Forward” cookbook (Victory Belt Publishing, $39.95) with 100 recipes to help home chefs shift their cooking toward a more plant-centric diet. Recipes are built around both Blais’ creative food style, with approachable recipes for zucchini fritters, eggplant and chickpea samosas, jerk cauliflower steaks and a blended mushroom burger. 

2 — Pre-order a copy of the new Viet-Cajun “Dac Biet: An Extra Special Vietnamese Cookbook” (Knopf, $38), due out this August. It’s by Nini Nguyen, a chef-testant from seasons 16 and 17, who brings her unique Vientamese-New Orleans fusion sensibilities to her new cookbook, co-written with Sarah Zorn. It draws on the Vietnamese concept of “dac biet” — which means special and luxurious — and promises recipes for dishes like charbroiled oysters in chile butter, a Viet-Cajun seafood boil, crispy fish sauce-caramel chicken wings and coconut crispy rice crepes.

3 — Get the latest “Top Chef” analysis, broken down episode by episode. Pack Your Knives, a “Top Chef”-inspired podcast by sports analysts Kevin Arnovitz and Tom Haberstroh, will be back this season, Haberstroh confirmed. The die-hard fans interview contestants, discuss what’s happening in the restaurant industry and break down each episode of the show. There are whispers that a related Substack may also be in the works.

4 — Melt your mouth (in a good way!) with “Top Chef”-approved hot sauce. This collaboration between New York-based Heatonist, the hot sauce purveyors and curators behind the hit Hot Ones series, and Mei Lin, winner of season 12 “Top Chef: Los Angeles,” offers up a limited-run trio of hot sauces featuring garlic, herbs and peppercorn flavors. The Top Chef x Heatonist Hot Sauce Trio ($30) is available at shopbybravo.com/collections/top-chef, along with “Pack your knives and go” T-shirts and other merch.

5 — Take a hands-on cooking class taught by Preeti Mistry, a chef-testant from season six and the chef behind Oakland’s now closed Juhu Beach Club. Mistry will be teaching a cooking class ($225) at Wind & Rye, a Sonoma County cooking school. Learn to make garam masala, use the spice blend in two vegetarian dishes, then enjoy a full meal prepared in class and paired with drinks; windandrye.com/classes/p/garam-masala.

6 — Or tune in for more foodie TV. This season, Bravo will debut a new digital aftershow called “The Dish with Kish,” with new judge Kristen Kish breaking down each episode with a “Top Chef” alum and offering a behind-the-scenes perspective. Guests lined up so far include Gregory Gourdet (seasons 12 and 17), Stephanie Izard (season 4) and Buddha Lo (season 19). Find more details at BravoTV.com.

Minnesota boys state tournament is a pageant of hockey hair

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Making the state tournament is a big deal for boys who play high school hockey in Minnesota, where the best of the best face off — with championships on the line — at the Xcel Energy Center in St. Paul.

And while the tournament is a four-day smorgasbord of slap shots, glove saves and power plays, it has evolved into a full-blown spectacle — as the global hub for “hockey hair.”

“As soon as our players make the state tournament, it’s like, ‘Guys, come on, we’ve got to play hockey now,’” Ryan Neuman, the coach at New Ulm High School, said in an interview. “And they’re busy making hair appointments to get perms.”

Hockey hair has ranked among the sport’s more curious traditions for decades, stretching back to the days when NHL greats such as Guy Lafleur, Marty McSorley and Al Iafrate (for whom being bald up top was no great deterrent) took the ice with epic mullets.

With its tight sides and elongated caboose, the mullet is conducive to the hockey-specific concept of “flow,” a heightened state of being that is achieved whenever a player’s long hair pours out from under his helmet and billows behind him as he zips up and down the ice.

Players from Warroad High School don bleached blond hair at Minnesota’s state hockey tournament. At Minnesota’s state hockey tournament, outrageously coifed high school stars competed for the best “salad” and “flow.” And then the games began. (Luke Schmidt, Bauer Hockey and MSHSL via The New York Times)

As a long-standing form of team bonding, many high school players in Minnesota — where the demographics of both the sport and state are decidedly white — get their mullets carefully coifed before making the trip to St. Paul. And because the state tournament games are broadcast by KSTP, a local ABC affiliate, pregame introductions have morphed into a sort of pageant to determine who can out-mullet their peers.

“You get to show all the girls — everybody, really — what your hair looks like,” said Robbie Stocker, the coach at St. Cloud Cathedral High School. “It might be one of those you-have-to-be-from-Minnesota type things. But it’s something we care about and something we do, I guess.”

The standout looks are immortalized by John King, an advertising executive who compiles an annual “All Hockey Hair Team” for Pulltab Sports.

Kaden Larson, a senior forward at New Ulm, cracked King’s Top 10 list, at No. 2, thanks to a majestic, bleach-blond mane that his teammates said made him look like Mufasa from “The Lion King.” In his video, King describes Larson as “Hoppenheimer, because that is some nuclear salad.”

(“Salad” is hockey talk for hair. So is “lettuce.” As in: “That’s a great head of lettuce.”)

“I was a little surprised,” Larson said, “but I also knew my hair was pretty solid.”

At this year’s tournament, which ended last Saturday with St. Cloud Cathedral and Edina High School winning state titles, about half of the 16 teams showed up with bleached mullets.

“We thought we were going to stand out,” said Ford Skytta, a sophomore forward for Hermantown High School, “and we blended in even more.”

But when most zigged, a few zagged. Among the contrarians was Graff Mellin, a junior forward for Hermantown, who wanted to spice up his self-described “long, ginger hair.” His older brother Britton showed him a photo of former NBA star Dennis Rodman with a leopard print hairdo.

Hermantown High School’s Graff Mellin was looking for something different, and a Dennis Rodman-inspired leopard print hairdo made that happen.  (Luke Schmidt, Bauer Hockey and MSHSL via The New York Times)

Mellin expressed reservations — spring break and prom were coming up, plus senior photos this summer — but his brother was persuasive. It was the state tournament, after all. He would be on television. Who knew if he would ever have this chance again?

So, for four hours, Mellin planted himself at Ihana Salon, where his stylist, Jessica Knowles, experienced some anguish as she buzzed off his “wonderful hockey hair” and dyed what remained. Mellin acknowledged that the early feedback was mixed.

“My girlfriend definitely wasn’t a fan,” he said.

But the payoff soon became clear. At the tournament, Bauer Hockey captured Mellin’s new look in a widely shared TikTok. King, who often refers to Hermantown as “Hairmantown” in his highlight videos, weighed in, too.

“A snow leopard escaped from Hairmantown,” King says on the video as a snarling Mellin skates toward a camera. “If you see it, be careful. It needs a tetanus shot.”

Bryer Lang, a senior forward at New Ulm, had a distinct advantage: His mother, Melissa McMullen, has a hair salon. As a result, Lang was able to refine his look before the state tournament, adding flourishes — highlights on top, bleach to the sides — to his permed mullet. He shared his mental calculus.

“Look good, feel good,” he said.

McMullen said she was initially wary of perming her son’s mullet.

“You’re going against your better judgment,” she said. “But you know deep down that this is what these boys want, and you really just want to make them feel good.”

Lang also was among several players from New Ulm who grew — or at least tried to grow — mustaches. Lang augmented his with black hair dye, his mother said.

“Some of them actually think they look good,” Neuman said. “But you know what? They’re high school kids. You’ve got to let them have a little fun.”

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