Letters: In Cobb case, was deadly force authorized?

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A response to Soucheray’s question

In Joe Soucheray’s Jan. 27 column, he asks, “How would you have handled the Ricky Cobb stop, County Attorney Moriarty?

In seeking answers to how the arrest could have been approached without murdering Ricky Cobb II, we can look to Minnesota Statute 629.33, which outlines when force may be used to make an arrest. Soucheray describes how “Cobb attempted to drive away, a trooper clinging to the car on both sides.” According to MN Statute 629.33 “if the defendant then flees or forcibly resists arrest, the officer may use all necessary and lawful means to make the arrest but may not use deadly force unless authorized to do so under section 609.066.”

Use of deadly force was not authorized under 609.066 clause (1) either, as the “threat” did not need to be “addressed through the use of deadly force without unreasonable delay.” The officers could have been protected from “death or great bodily harm” by letting go of the car. Therefore to answer Soucheray’s question, “are officers then obliged to let a suspect drive away, Ramsey County’s instructions be damned?” Yes. In fact the state law says so.

The Department of Justice report shows that law enforcement has violated the civil rights of non-white Minnesota residents for years and created closed-loop accountability processes where officers are allowed to investigate themselves and avoid accountability when they break the law. We need a democratically elected Civilian Police Accountability Commission to ensure they do their jobs properly and are beholden to the communities they are supposed to serve.

Elowyn Pfeiffer, St. Paul, and Jae Yates, Minneapolis

 

Divorced from reality?

I read with interest “Will AG take over trooper’s case?” This excellent and balanced Pioneer Press story addressed the possibility that Gov. Walz may remove the murder case against State Trooper Ryan Londregan from Hennepin County’s jurisdiction and give it to the state attorney general. This would be because of Walz’s concerns whether Hennepin County Attorney Mary Moriarty would approach the case in a fair manner.

Mary Moriarty is an zealot with unabashed anti-law enforcement bias. The fact that she is in a position of substantial public authority is profoundly alarming.

I am a life-long Democrat. The fact that we Democrats continue to elect divorced-from-reality ideologues like Moriarty will make us culpable if Donald Trump becomes our president in November.

Peter Langworthy, St. Paul

 

An experience they’ll never forget

How astounding! A politician making a positive impact. Vice President Kamala Harris made a pop-in appearance to the Jimmy Lee Recreation  Center in St. Paul, where the St. Paul Central High School girls softball team was practicing and invited them for a visit to her residence in Washington, D.C. Here is a woman, a politician, who gets it. Teach by example. Positive role models  help create positive change. This is an experience these young women will never forget. The kindness and generosity shown to them will be carried forward. Go, girls!

Ursula Krawczyk, St. Paul

 

One picture doesn’t show all

Recently, the Minnesota legislators took up a bill, Death with Dignity. After reading Pioneer Press opinions and letters to the editor, it gave me pause to reflect upon the role of suffering. There are a core of people who value suffering and believe when you suffer difficult circumstances and pain, it is valuable as it prepares you for life. Then there is Albert Camus who says there is no such thing as great suffering.

A number of years ago I worked in hospice and witnessed the suffering of the dying, family and friends. The grief, suffering and loss is intense and more so when a family member has a slow painful death. I worked in a special unit where we were challenged to get a person’s pain under control. Morphine sulfate is not always the panacea nor a solution to intractable pain. Unfortunately, there are a core of people who suffer no matter what pain medication you give them. We need to address the role of suffering (and it’s more than just pain) of the dying as well as their family and friends and welcome their concerns and the choices they wish to make during this journey;

Dying is about living, a time to reminisce  about a relationship maintained. a life of kind, loving gestures, shared stories and a celebration of love and a life well lived. There will be a time, often long before we know, that the dying person believes or says, I am no longer living, I wish to suffer no more  and it’s time for me to say goodbye. I believe we must give a person control over how they die. There’s never one picture fits all. Yet each of us should have the freedom to choose.

Geri Minton, Roseville

 

College loan forgiveness? Why?

I recently saw the president gave loan forgiveness to another 153,000 Americans. My question is why?

First and foremost, let’s make clear that loan forgiveness is not free and the cost is paid by the American taxpayer. Here are three questions I have about this topic as it pertains to me and my family.

One: As a blue collar factory worker for 38 years who never went to college, should I have to pay for someone else to go to college?

Two: Since my wife worked 60-hour work weeks at a printing press in the summer and held two jobs while going to college, does she deserve a monetary refund of some of the student loans she took and paid off?

Three: Our daughter is a sophomore at a state school which was chosen for fiscal responsibility. She works full time in the summer and 24 hours a week while taking a heavy course load at school. Surviving on her own, she has taken minimal student loans the last two years and is on pace to graduate with less than $25k in manageable student loan debt. My question is, why does she have to work so hard and take such great financial responsibility when the government is rewarding people who don’t?

Brian Aherns, River Falls

 

If we’re so worried about age …

Here’s a point to ponder: If such a large majority of 2024 voters are so concerned about the ages of the current president and his rival contender … both of whom were voted into office … then why aren’t we all concerned about the lack of an age cap for the Supreme Court justices … who are all appointed… for life!

Don’t you think that their advanced ages may have an influence on their due-process thinking and decisions, which we all have to live with, like it or not? It doesn’t make any sense to me.

Let’s hear it for an age term limits ruling for all SCOTUS members … and soon.

J. Lemke, Shoreview

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Springtime in Georgia: Go for the Masters, stay for Augusta

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Mary Ann Anderson | Tribune News Service

AUGUSTA, Ga.—Ever since Bobby Jones organized the first Masters at Augusta National in 1934, the international tournament has become the holy grail of every golfer hankering to play on its hallowed links or at least snag a coveted ticket to walk the 18-hole course alongside the greats of the sport: Woods, Mickelson, Scheffler, McIlroy and Fowler.

Georgia’s gift to the golfing universe is the Masters, and the Masters certainly helped put Augusta on the map. Well, that and perhaps a few famous folks from this city of 202,000, including the great rhythm and blues master and Godfather of Soul James Brown, singer and songwriter Amy Grant, Metropolitan Opera soprano Jessye Norman, actor Laurence Fishburne, wrestling star Hulk Hogan, and Danielle Brooks, the Oscar nominee for her performance in the movie remake of “The Color Purple.”

With Masters week approaching — it takes place April 8-14 — it’s good to know there’s more to Augusta than golf and a celebrity or two.

Among the fun facts about the Garden City, as Augusta is known because of its profusion of private gardens and dazzling spring flowers, is that it was named after Princess Augusta of Saxe-Gotha-Altenburg and wife of Frederick, Prince of Wales, a title now held by Prince William. The princess was the mother of King George III, and James Oglethorpe, who established Georgia in 1736, attempted to win royal favor with the crown, so he named the former trading post after her.

The skyline of downtown Augusta reflects in the Savannah River, the dividing line with North Augusta, South Carolina. Augusta was founded in 1736 and named for Princess Augusta of Saxe-Gotha-Altenburg, wife of Frederick, Prince of Wales. (Destination Augusta/TNS)

Augusta was also the second capital of Georgia, sharing that honor with Savannah, Louisville, Milledgeville and Atlanta, the now permanent home of state government. The Medical College of Georgia, the state’s first medical school, is in the Garden City, and although it has changed names several times over the past few years, it is now and will always be affectionately known to Georgians simply as MCG.

While it may not be politically correct to write of such things, at least 10 Confederate generals, including Maj. Gen. Joe Wheeler and Lt. Gen. James Augustus Longstreet, were either born, once lived in or are interred in Augusta. To top that, two of the three Georgians who signed the Declaration of Independence, George Walton and Lyman Hall, are buried downtown on Greene Street. The third, Button Gwinnett, is buried in Savannah.

A statue in downtown Augusta honors Gen. James Edward Oglethorpe, who founded Georgia and named Augusta after Princess Augusta of Saxe-Gotha-Altenburg and wife of Frederick, Prince of Wales. (Mary Ann Anderson/TNS)

Quick hits: The Augusta Chronicle, first published in 1785, is not only the oldest newspaper in Georgia, but also in the South. Actress Jayne Mansfield lived in Augusta, as her husband Lt. Paul Mansfield, was stationed at Camp Gordon, later to become Fort Gordon. North Augusta is not in Georgia but over the Savannah River in South Carolina. And golfer Larry Mize is the only Augustan to ever win the Masters.

The Georgia-born Ty Cobb, the first player inducted into the Baseball Hall of Fame, kickstarted his professional career in 1904, playing for the Augusta Tourists of the South Atlantic League. While he played for Detroit in 1905, he maintained his home in Augusta until 1932. His first wife, Charlotte “Charlie” Lombard was from Augusta, and four of their five children were born here.

Other high-flying tidbits about the city add to its singular character, including that brothers Orville and Wilbur Wright created one of the first commercial flight schools near what is now Daniel Field, one of Augusta’s two airports and where most golfers park their jets while they’re playing Amen Corner at Augusta National. Peter Carnes, who launched the first hot-air balloon flight in America in 1784 in Philadelphia, lived in and flew hot-air balloons in Augusta.

That’s enough trivia to whet your appetite to visit Augusta, either during the Masters or any time of the year. But once you get here, you need to know where to eat and stay as you uncover more minutiae of the marvelous city.

Eats and drinks, Augusta-style

Augusta is all about food, and its restaurants offer everything Southern from grits and gravy to pecan pie to soul food shacks to fine dining. Try Finch and Fifth for brunch, lunch, dinner and happy hour for fabulous charcuterie and Georgia specialties such as boiled peanuts, Vidalia onion dip or shrimp and grits. For unique dishes of fried pickled okra (you read that correctly), smoked chopped brisket or chili garlic shrimp, then reservations-required Noble Jones, known locally as NoJo, should be on your radar screen.

Frog Hollow Tavern, touted as a “modern restaurant meets bar,” is downtown on Broad Street and is the place to try regionally grown ingredients that make up dishes that include buttermilk-fried quail or braised Berkshire pork shoulder with collards and mac-and-cheese. Laziza Mediterranean Grill offers an international menu of Mediterranean-inspired goodies of gyros, kebabs and yummy baklava.

For dining and libations with a view, try Edgar’s Above Broad, a snazzy rooftop restaurant in downtown for breakfast, lunch or dinner, for Southern palate showstoppers of deviled eggs, pimento cheese dip, blue crab dip and pulled pork nachos.

Beck’s on King’s Way in the heart of Augusta is known for its seafood, including oysters raw and baked with ingredients of jalapeno, Parmesan and Asiago cheeses, and herb butter. You can also get Scottish salmon, blackened grouper or a shrimp burger, all with the perfect side of pimento-cheese hush puppies.

Both Augustans and visitors enjoy the sumptuous breakfasts at the Brunch House of Augusta, from biscuits and gravy to full platters. Augusta is known for its restaurants featuring Southern food. (Destination Augusta/TNS)

That first meal of the day is important, so try starting it out at Brunch House of Augusta for biscuits smothered in pork or turkey sausage gravy, chicken and waffles, or the Garden City breakfast bowl with an omelet over stone-ground grits. Lunch at Brunch House is salads, burger and pasta, but French toast stuffed with Dutch apples, strawberries or blueberries is also on the menu.

Stays, Augusta-style

Old is the new cool in Augusta, and you have a choice of historic hotels and inns to lay your head at night. The original setting of the iconic Partridge Inn Augusta, managed by Curio Collection by Hilton, is an 1836 home that has been carefully restored and remains intact inside the inn. For the past 100 years or so, it’s been a hotel that has seen the likes of presidents, luminaries of every sort and, of course, Masters golfers. Set high atop the gently sloping, verdant hills of the Summerville neighborhood, the hotel also houses the 8595 Restaurant and Bar with its Southern cuisine and that is known for its “Best of Augusta” lavish brunch on Sundays.

The Partridge Inn is one of Augusta’s most historic buildings. Serving as a hotel for more than a hundred years, it was first built in 1836 as a private home. (Destination Augusta/TNS)

The Olde Town Inn, in Georgia’s oldest neighborhood of Olde Town, has only five rooms, each one decorated in period furnishings and each with a full bath and fireplace. Brimming with charm and character, the inn was built in 1896. One of Augusta’s best kept secrets is that the Fox’s Lair, a cozy underground bar, is downstairs in the basement and features live music.

Another small bed-and-breakfast is the Queen Anne Inn, a Victorian-style home built in 1894. With its wide porch, balconies and soaring chimney and turret, it’s a quiet place to step back in time and unwind. The downtown inn is close to restaurants, museums and attractions, so park the car and put on your walking shoes.

If a historic inn isn’t quite for you, nearly every chain hotel is located either in or near Augusta, among them the Augusta Marriott, the Hyatt House Downtown Augusta and Crowne Plaza North Augusta.

Now that you’re armed with a basic blueprint of Augusta’s history, legend and lore, and whether you’re moseying on down, over or up to Augusta to either play or just watch the Masters, know that April is a wonderful time of the year to visit, as the city practically glows with billions of azalea, dogwood and magnolia blossoms as Georgia spectacularly welcomes spring. Much like the Masters, nature is another of Georgia’s gifts to the universe and is best experienced firsthand.

Downtown Augusta is always busy and bustling. The city of about 202,000 is Georgia’s second-oldest city and once served as the state capital. (Destination Augusta/TNS)

If you go

Plan your trip to Augusta by visiting Augusta Convention and Visitors Bureau at www.visitaugusta.com or calling (706) 724-4067.

Visit the Masters Tournament at www.masters.com.

Augusta Regional Airport is served by two major carriers, Delta Air Lines (www.delta.com or (800) 221-1212), with flights to Atlanta’s Hartsfield-Jackson International Airport, and American Airlines (www.aa.com or (800) 433-7300), with flights to Charlotte, Washington-Reagan and Dallas Fort-Worth.

________

©2024 Tribune Content Agency, LLC.

Lisa Jarvis: Biden’s $12 billion for women’s health should be just a start

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On Monday, President Joe Biden signed an executive order that will create a $12 billion fund to improve our understanding of — and ideally treatments for — women’s health. It’s a welcome, if egregiously belated investment by the U.S. government. And although it sounds like a big amount, there’s a lot of catching up to do.

For example, one analysis found that conditions that overwhelmingly affect women, like migraines, headaches, endometriosis, anxiety disorders and chronic fatigue syndrome, are severely underfunded compared to conditions that predominantly affect men. (Anyone following the long COVID story knows that condition could easily be added to this list.)

Researchers call this the health gap, and it has serious societal and economic consequences: A recent report from McKinsey & Company found that reducing the time women spend in poor health by 25% could be worth $1 trillion, in large part because health disparities disproportionately hit women during their working years.

The funds allocated by this executive order, which cut across a wide swath of agencies and areas of health, begin to address the problem. The next step will be for Congress to approve Biden’s larger budget for 2025, thereby funding the order. The ultimate test will be whether foundational research in women’s health can attract more interest from industry, which has not given the area enough attention.

“My hope is that we’re at the beginning of a fundamental shift in the recognition of the importance of this necessary funding and research,” says Lisa Larkin, president of The Menopause Society. “It’s not enough yet, but I really am excited.”

It’s no secret that women have been historically gotten the short end of the stick when it comes to medical research. For decades, women were left out of clinical trials entirely. That’s a situation the National Institutes of Health has made strides in remedying, but disparities linger.

A recent report from the RAND Corporation, commissioned by the nonprofit WHAM (Women’s Health Access Matters), found that a relatively small investment in studying women and Alzheimer’s disease, cardiovascular disease and rheumatoid arthritis would pay economic and societal dividends, says WHAM’s president, Lori Frank. Doubling the modest portion of women-focused research dollars in those three conditions — an investment that would amount to about $300 million — could increase lifespan and productive time in the workforce, while saving society some $13 billion, the report estimated.

Of note, Biden’s women’s health initiative pays special attention to the midlife period, an area where the health gap feels most critical. “The most important time for me to evaluate a woman is between 40 and 60,” Larkin says, and yet that’s when they are most often lost in the healthcare system. They’re past their childbearing years and have yet to show up with symptoms of serious diseases. But that’s exactly when early signs of serious diseases start to emerge. Men, for example, start to show signs of heart disease in their 40s, but many women aren’t aware that their risk of a cardiovascular event — the number one killer of women in the US — rises sharply in their 50s.

Midlife is also a time where the lack of clear information about menopause means so many women fall prey to unproven and often expensive solutions. The lack of good, evidence-backed information and supportive care from the medical community has pushed many women to look for answers on their own.

Companies are more than happy to fill the void. But that means that instead of evidence-backed care, we get at-home menopause tests that most experts think aren’t actually helpful. Rather than clear guidelines and support about hormone replacement therapy, we get sketchy supplements from Drew Barrymore. Instead of sound advice on sexual health, we get Gwyneth Paltrow’s jade eggs. (To be clear, I’m all for celebrities normalizing aging. But they are not medical experts and don’t always elevate experts who offer evidence-based advice. And we ought to be very skeptical when their efforts to destigmatize also line their pockets.)

Yes, there are reasons to be hopeful about women’s health. The last year has brought several important advances, including a new treatment for postpartum depression, the first drug for hot flashes associated with menopause, and a rare biotech startup focused on a treatment for preeclampsia. There’s been a palpable sense among physicians focused on women’s health that momentum is building around conditions that have for too long gone ignored. Biden’s $12 billion is could build on that success.

But forgive me if my excitement is tempered by a deep frustration, given the long history of neglect. It’s also unclear whether this Congress will actually approve the funds and how soon they would be spent. (For comparison’s sake, the annual budget for the National Institutes of Health is $48 billion.)

When I look around at what’s happening in the rest of the biomedical universe — like the deep investments that have led to astounding new technologies like Crispr or that have changed the course of certain types of cancer — it can feel like I’m celebrating getting the crumbs of a three-tiered cake.

Lisa Jarvis is a Bloomberg Opinion columnist covering biotech, health care and the pharmaceutical industry. Previously, she was executive editor of Chemical & Engineering News.

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Hawaii Travel: 21 fantastic poke bars and markets — and a poke festival this June

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There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke.

As soon as I arrive on Kauai or Maui, I hightail it to a local market, poke stand or food truck to get my two scoops of raw, marinated ahi tuna over brown rice. The velvety smooth chunks of freshly caught fish, sometimes topped with strands of dried seaweed, melt in your mouth. And the savory seasonings add just the right amount of kick to make these little bowls of joy “off da hook”, as the locals say.

Poke, which means “to cut” in native Hawaiian, is usually ahi, marinated and topped with a wide variety of flavors, from limu (seaweed) to California (with avocado, of course), shoyu and spicy. Poke can be made with other seafood too, such as kimchee shrimp, furikake salmon or miso tako (octopus).

It’s typically served in bowls over white or brown rice or greens and dashed with favorite toppings, but poke can assume other forms too: poke nachos, tacos, tostadas, even poke musubi.

If you’re hooked on poke like me, make plans to head to the islands soon for the fourth annual Kauai Poke Fest in June. The festival, held at the Koloa Landing Resort on the island’s South Shore, was named one of the top five food festivals in the U.S. last year by USA Today’s 10Best — and it’s up for that honor among specialty food festivals again this year.

This popular one-day event invites professional and amateur chefs to dish out their favorite creations in a competition that seasons and serves more than 500 pounds of fresh ahi. Hosted by James Beard award-winning chef Sam Choy, the so-called Godfather of Poke, the festival celebrates Hawaii’s most famous dish with live entertainment, food and drinks and poke demonstrations, in addition to the poke competition.

The poke fun runs from 3 to 7 p.m. on June 8, with a farmers marketplace that opens at 2 p.m. All proceeds from the event will be donated to the Hawaii Community Foundation’s Maui Strong Fund, whichsupports the needs of those displaced by the devastating Maui wildfires last summer. Find tickets ($90 to $115, ages 21 and up only) and more details at KauaiPokeFest.com.

Want to find the best year-round poke in Hawaii? Ask the locals about their favorite spots, then set your sails for a foodie quest that leads to authentic Hawaiian hole-in-the wall shops, friendly local markets and family-run outfits whose quality poke offerings will surprise you.

You’ll find plenty of suggestions below, but before we get to that, let’s talk fish.

Two of the best-known types of tuna are bluefin and ahi, which is the species typically used for poke bowls. Ahi is the common name for yellowfin (Thunnus albacares) and bigeye tuna (Thunnus obesus). If you love scientific names, there are three species of bluefin tuna – Atlantic (Thunnus thynnus), Southern (Thunnus maccoyii), and Pacific (Thunnus orientalis).

A fascinating way to see ahi and other tuna fresh off the boat is to take a guided tour of the world-famous Honolulu Fish Auction, which takes you from dockside to auction floor. (Ben Davidson Photography)

These tuna are among the most powerful fish in the ocean and have torpedo-shaped bodies built for speed;  some species can even reach 47 miles per hour. They are hugely popular with sport fishing charters and a lucrative catch for commercial fishermen — a bluefin tuna sold in Japan in January for nearly $800,000 and individual fish prices can reach into the millions for this prized fish.

A fascinating way to see ahi and other tuna fresh off the boat is to take a guided tour of the world-famous Honolulu Fish Auction — the only fresh tuna auction in the United States. You’ll see how Pacific tuna gets from the dock to restaurants and retail markets in the islands and back on the mainland, and you’ll find out what auction buyers look for in fish quality and the art of tuna grading.

The tour begins dockside with the fishing vessels and a discussion of how the fish are harvested and handled to preserve quality and safety. After learning about daily life on a fishing vessel, you’ll head for the auction floor to learn about how the fish are inspected to insure seafood safety and how a fish auction works.

A fascinating way to see ahi and other tuna fresh off the boat is to take a guided tour of the world-famous Honolulu Fish Auction, which takes you from dockside to auction floor. (Ben Davidson Photography)

Tours ($25-$35) are held from 6 to 7:30 a.m. on select Saturday mornings by reservation. Find details and reserve your spot at hawaii-seafood.org/auctiontour.

Meanwhile, here are some insider tips on where to find some of the best poke in the islands:

Foodland, Hawaii, Kauai, Maui, Oahu

You’ll find 34 locations of this supermarket across the Hawaiian islands. It’s popular among locals for its no-frills poke counter, which serves up generous portions of ahi, mussel and octopus poke at very reasonable prices. Find Foodland locations at shop.foodland.com.

Ono Seafood, Oahu

This hole-in-the-wall spot in Honolulu is famous for its classic shoyu ahi and spicy ahi bowls. It’s very popular so be prepared for lines. It’s open from 9 a.m. to 4 p.m. daily at 747 Kapahulu Ave. in Honolulu; onoseafood.site.

Off the Hook Poke Market, Oahu

Build your own ahi poke bowl with distinctive flavors like Japan Deluxe (miso sauce with ginger and shisho leaf), Kilauea Fire (chili miso sauce, jalapeño, crushed red pepper) and cold ginger poke. Their miso ginger tako (octopus) poke is also tasty — and popular. It’s open from 10 a.m. to 6 p.m. Monday-Saturday at 2908 E. Manoa Road in Honolulu; www.offthehookpokemarket.com

Tamashiro Market, Oahu

This fish market features a poke counter with incredible variety, including spicy kajiki scallop poke and limu poke. It’s open from 8 a.m. to 1 p.m. Sunday-Wednesday and until 5 p.m. Thursday-Saturday at 802 N. King St. in Honolulu; tamashiro-market.weeblyte.com.

Poke Fix Hawaii, Oahu

This tiny, off-the-beaten-path spot is known for its creative poke combinations and Instagram-worthy presentations. Open from 11 a.m. to 7 p.m. daily (closed Wednesdays) at 334 Seaside Ave. #108 in Honolulu; instagram.com/pokefixhawaii.

Tamura’s, Oahu and Maui

A popular spot for local poke-lovers, this chain has three markets on Oahu and Maui. For nineyears running, Tamura’s has been named the best spot for poke in Hawaii Magazine’s readers choice awards. The markets — in Wailuku on Maui and Wahiawa and Hau’ula on Oahu — open at 8 a.m., but poke hours vary by location; tamurasmarket.com.

Kahuku Superette, Oahu

Located a few miles from Turtle Bay Resort on Oahu’s famous North Shore, this little local market serves up some of the best shoyu and limu poke bowls on the island. Portions are hefty and the prices are reasonable. The market is open from 6:30 a.m. to 10 p.m. weekdays and 7 a.m. to 10 p.m. weekends at 56-505 Kamehameha Highway in Kahuku.

Fort Ruger Market, Oahu

This deli/market near Honolulu’s Kapiolani Community College has been around since 1935. It’s known for its delicious, sashimi-grade poke and other Hawaiian-style snacks. The market is open from 6 a.m. to 6 p.m. Monday-Saturday and 7 a.m. to 6 p.m. Sunday at 3585 Alohea Ave. in Honolulu.

Alicia’s Market, Oahu

This market offers a wide variety of poke bowls, including wasabi masago, sweet onion shoyu and limu ahi. Open from 10 a.m. to 2 p.m. Monday-Saturday at 267 Mokauea St. in Honolulu; aliciasmarket.com.

Redfish Poke Bar by Foodland, Oahu

This poke bar has two Honolulu locations, both offering sizable signature bowls and custom poke bowls with 10 styles of ahi, two of hamachi and three of salmon. The Kaka’ako location at 685 Auahi St. opens at 11 a.m. daily, while the poke bar at the Wayfinder Waikiki, 2375 Ala Wai Blvd., opens at 6 a.m.; redfishpoke.com.

Nico’s Pier 38, Oahu

The fish market’s restaurant, which is open for breakfast and lunch only, offers ahi poke “nachos” with kabayaki, green onions and spicy aioli. Marlin is the featured fish in the au poke bowl (shoyu or spicy), in addition to more than a dozen different poke selections. The poke counter opens at 9 a.m. Monday-Saturday and 10 a.m. Sunday at 1129 N. Nimitz Highway in Honolulu; nicospier38.com.

Poke on da Run, Oahu

The “mauka to makai” (mountain to sea) nachos combine freshly fried won ton chips topped with twin scoops of kalua pig and ahi poke topped with spicy aioli and green onions. Open from 10 a.m. to 4 p.m. weekdays at 909Lehua Ave. in Pearl City.

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Kaohu Store, Maui

This small convenience store serves up arguably the best poke on Maui. Buy poke by the pound or grab a bowl of their poke specialties, like chili pepper poke or lipoa poke, made with a local seaweed that tastes like cucumber. Opens at 6:30 a.m. weekdays at 1833 Kaohu St. in Wailuku; instagram.com/kaohustore.

Like Poke?, Maui

This popular food truck — so popular, you’ll want to arrive early, before they sell out — is in a new location in Wailuku. Opens at 10:30 a.m. Monday-Saturday; facebook.com/like.poke.1.

Kilauea Market, Kauai

Poke is just one of the rainbow of offerings at this fresh fish eatery and fish market. Chose from sesame or spicy ahi, tako poke and sesame aku or brown or jasmine rice. Open from 11 a.m. to 8 p.m. Monday-Saturday at 4270 Kilauea Road in Kilauea; kilaueafishmarket.com.

Koloa Fish Market, Kauai

This very popular South Shore market is famous for poke bowls and offers more than half a dozen varieties, from wasabi ahi to smoked marlin. Get here early and be prepared to wait in line for a great lunch. Open from 10 a.m. to 3 p.m. Monday-Wednesday and Friday-Saturday at 3390 Poipu Road in Koloa; koloafishmarket.com.

Hanalei and Kealia Poke, Kauai

This poke shop is located in the historic Ching Young Village in the funky surf town of Hanalei on Kauai’s North Shore. They also operate the Kealia poke food truck next to the town’s Big Save market, featured on Guy Fieri’s “Diners, Drive-Ins and Dives” TV show. The Hanalei poke shop opens at 11:30 a.m. Sunday-Friday and noon on Saturday at 5-5190 Kuhio Highway in Hanalei.

Da Poke Shack, Island of Hawaii 

This Anthony Bourdain and Andrew Zimmern-approved shack offers a wide selection of poke flavors from spicy garlic sesame to sweet miso and honey with roasted seaweed. Open from 10 a.m. to 4 p.m. daily at 76-6246 Ali‘i Drive in Kailua-Kona; https://dapokeshack.com/

Poke Market, Island of Hawaii 

This Hilo poke shop offers upscale poke bowls with untraditional poke ingredients, such as salmon poke with unagi truffle sauce, and sides that include sweet potato salad. Open from 10 a.m. to 3 p.m. Monday-Saturday at 41 Waianuenue Ave. in Hilo; pokemarkethi.com.

Suisan Fish Market, Island of Hawaii

A longtime Hilo fish market, Suisan serves up traditional Hawaiian poke, kimchee tako poke and lemon shoyu scallop poke. Open from 9 a.m. to 3 p.m. Monday-Tuesday and Thursday-Saturday at 93 Lihiwai St. in Hilo; www.suisan.com/our-services/fish-market-fish/.

Umekes Fish Market Bar & Grill, Island of Hawaii

This popular restaurant offers poke flights, poke nachos and poke lettuce cups with avocado poke and a unagi drizzle. Or you can go all in with a Makai platter with three poke choices, four ahi cakes, four raw oysters, sashimi, furikake sashimi, ahi katsu and four shrimp with garlic or spicy aioli with unagi. Open from 11 a.m. to 9 p.m. daily at 74-5599 Pawai Place in Kailua-Kona; umekesrestaurants.com.