Trump to convene donors, vice president hopefuls in Palm Beach

posted in: Politics | 0

Stephanie Lai | (TNS) Bloomberg News

Republican nominee Donald Trump and his campaign will host a donor retreat next week in Palm Beach, Florida, with some prominent Republicans who have been discussed as his potential running mate.

Senators Marco Rubio of Florida and Tim Scott of South Carolina; North Dakota Governor Doug Burgum and South Dakota Governor Kristi Noem; and Representatives Elise Stefanik of New York and Byron Donalds of Florida are scheduled to appear, according to an invitation obtained by Bloomberg News.

About 400 donors to Trump’s political operation are expected to attend the May 3-5 event, according to a person familiar with the planning.

The retreat was first reported by Politico.

The weekend will provide a change of pace for Trump, who has spent much of his last two weeks in a Manhattan courtroom over alleged hush-money payments to an adult film actress. The event also gives his campaign an opportunity to appeal to key donors to give more money.

Trump has struggled to match President Joe Biden’s fundraising pace, as some major Republican donors have declined to support his campaign and legal fees have weighed on his operation’s finances. Trump and the Republican Party had $93.1 million cash on hand at the start of April, less than half of the $192 million Biden and the Democrats had in the bank at that time, according to the latest federal filings.

The retreat will also be led by close Trump allies including Kellyanne Conway, Senators Rick Scott and Marsha Blackburn, Representatives Jim Banks and Wesley Hunt, and two candidates for U.S. Senate, Dave McCormick and Bernie Moreno.

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©2024 Bloomberg L.P. Visit bloomberg.com. Distributed by Tribune Content Agency, LLC.

IPAs, hazy, kolsch and stouts — which beer goes best with spicy foods?

posted in: News | 0

Confession: I grew up eating bland foods and never developed a taste for spiciness. My wife, children and friends, who all love spice in its myriad forms, enjoy taunting me to try different foods, usually by claiming something like, “It’s not too spicy! You’ll be fine.” I never am.

Whenever I ate spicy foods as a kid, my mother would give me a glass of milk to help ease the burning. I never knew why, but it seemed to work. The good news is that the right beer works too, helping me not only tolerate spicy food but almost enjoy the experience. And for people who already love that chili pepper heat, the combination becomes sublime.

So whether you’re a seasoned spicehound or a nervous novice, here’s some advice for pairing beer with spicy foods and how to do so with your eyes wide open (and hopefully not tearing up).

Here’s a hot take: I don’t think IPAs work well with spicy foods. While many beer lovers claim that IPAs match well with spicy foods, these drinks really only increase the perception of spiciness. The high alpha acids in hops, which are especially prominent in IPAs, can blend with capsaicin – the active component that gives chile peppers their heat – and create a feedback loop that increases the heat. This is true whether it’s the heat from habaneros or something else. A hop-forward beer will only emphasize the spiciness.

Spicy tacos, jalapeno poppers, whatever the heat your dish is packing, there’s a beer pairing that will help cool you off. (Getty Images)

Of course, if you’re trying to put out the fire in your mouth, any cold drink will help, but the relief is merely temporary. As soon as it dissipates, and your mouth begins to warm up again, the heat comes roaring back. That’s because capsaicin is hydrophobic: Water won’t dilute it, and beer is more than 90 percent water. Capsaicin’s kryptonite is fat — that’s why milk works, by the way — and alcohol.

To have any meaningful impact, there are a few strategies you can employ. One of the difficulties in pairing spicy food with beer is that spiciness alone is a mouthfeel, not a flavor — but it can blend with different flavors, like sweet, salty or sour. So the goal is to either match strength with strength, where appropriate, or balance like or similar flavors. You should also consider how sweetness or carbonation can affect the pairing.

I find that beers that are more malty and sweet nicely contrast the spiciness. For that reason, I think Märzens, amber lagers or Vienna lagers work much better than IPAs. Their sweetness doesn’t clash with the hot flavors and these beers coat your mouth with a more lasting layer of sweetness.

Try pairing foods that include smoky chiles, such as chipotle or ancho chiles, with a stout, especially one with chocolatey notes. In general, stouts work well with spicy foods, but oatmeal stouts and sweet/milk stouts work especially well. Oatmeal stouts have a silky smoothness from the oats used in making them, while sweet or milk stouts are brewed with malt sugars and even lactose. It’s not the classic milk my mother gave me, but it works in a similar fashion. But if you want to complement the smokiness, choose a beer brewed with roasted malt, like a brown ale.

Many dark beer styles — black lagers, schwarzbiers, dunkels — are good matches for the same reasons, but Moonlight Brewing’s San Francisco-style black lager, Death and Taxes, may be the best of these for pairing with spicy food. These beers often have caramel notes, too — a bonus pairing.

Any beer that’s high in residual sugars will work well to cut through the capsaicins. These include many Belgian specialty ales, saisons, barley wines and lambics. Hazy IPAs, which are low in bitterness, can also help to combat spices.

Another way to tackle spice is through bubbles. Some scientists suggest carbonation can activate more pain receptors, making the burn worse, depending on the concentration level of the spices. I find it works for me, though, so if you’d like to run your own experiment, try a Kölsch, saison, witbier, hefeweizen, biere de garde, tripel or a sparkling ale.

Beer and food pairings usually follow rules that everyone agrees work well. Spicy food is different though. People love spicy flavors not in spite of the pain the heat often brings, but because of it. So experiment and find what works best for you. If you enjoy the thrill of the heat, then bring on the IPA.

Contact Jay R. Brooks at BrooksOnBeer@gmail.com.

Will Supreme Court make Trump immune from Jan. 6 prosecution?

posted in: Politics | 0

David G. Savage | Los Angeles Times (TNS)

The Supreme Court on Thursday heard former President Trump’s claim that he is entirely immune from prosecution for all of his “official acts” during his time in the White House, including his effort to overturn his loss in the 2020 election.

Trump’s claim of absolute immunity has been derided by legal experts and rejected by a federal trial judge and the U.S. appeals court in Washington.

But the former president and his lawyers have been winning delays with their losing arguments.

Special counsel Jack Smith indicted Trump for conspiring to subvert the results of the 2020 election, and the judge originally scheduled the trial for March.

The Supreme Court’s intervention upset that timetable and raised doubts a jury will consider the charges before this November’s election.

Why did the Supreme Court intervene?

One possibility is that the justices, at least several of them, believe a former president is shielded from later prosecution for his truly “official acts” as the nation’s chief executive, even if he can be prosecuted for a private scheme to overturn his election defeat.

In the lower courts, the immunity question was debated as an all-or-nothing matter. Trump’s team asserted a total and “categorical” immunity for their client, which the judges rejected.

When the high court agreed in February to hear the Trump immunity case, they rewrote the question to be decided.

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It was no longer about the ex-president’s categorical or total immunity. Instead, they said they would decide: “Whether, and if so to what extent, does a former president enjoy presidential immunity from criminal prosecution for conduct alleged to involve official acts during his tenure in office.”

Chief Justice John G. Roberts Jr. and Justices Brett M. Kavanaugh and Elena Kagan served as White House lawyers, and they are likely to be sensitive to opening the door to former presidents being prosecuted by the partisans who took office after them.

Harvard Law professor Jack Goldsmith has argued that the central issue in the case is its impact on future presidents.

©2024 Los Angeles Times. Visit at latimes.com. Distributed by Tribune Content Agency, LLC.

Travel: After 5 years of closure, ‘glamping’ back again in Yosemite National Park

posted in: Adventure | 0

By Jireh Deng, Los Angeles Times

After five years of pandemic- and snowpack-related closures, Yosemite National Park has reopened “glamping” campsites where visitors will have access to showers, gourmet meals and a view of the park’s wild back country.

Camping hopefuls can now enter a lottery to experience three of the five available campsites at the High Sierra Camps from June to September.

The two other sites, Vogelsang and Merced Lake — respectively the highest elevation campsite and the oldest and most remote campsite, established in 1916 — will remain closed throughout the 2024 season. Neither park officials nor Aramark, the park’s concessioner, could be reached to explain why these two campsites remain closed.

According to their website, more than 13,000 visitors stay at the High Sierra Camps each year, and another thousand backpackers passing through each year stop for food at the campsites.

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“Glamping,” a more comfortable or glamorous version of camping, has grown in popularity in the past couple of decades. Visitors have the option of paying $1,403 for a guided tour of the park with a weeklong stay, or paying $172 to $185 per night to reserve a bed.

There’s been controversy among certain environmentalists who take a hard line against any type of development in the pristine wilderness, said Jane Simpson, chair of the leadership training program at the Angeles Chapter of the Sierra Club. But Simpson said she is glad to hear that the campsites are reopening to the public this year.

“The experience is phenomenal,” said Simpson, recalling her own High Sierra Camp visit back in 2015. “The people are very hyper aware of their impact.”

As an avid hiker and backpacker herself, Simpson is used to having to carry all of her own supplies when visiting Yosemite National Park. But the amenities of the High Sierra Camps allow visitors to leave behind tents and cooking necessities, as they have running water and three meals a day prepared by professional chefs.

On their website, Aramark and the national park service express their commitment to protecting the environment. “We take our role as stewards very seriously and actively work to protect the resources for generations to come,” says the website for the High Sierra Camps.

Jeff Jenkins, assistant professor of parks and protected areas at UC Merced’s Sierra Nevada Research Institute, said that the National Park Service has to strike a balance between protecting national parks and making them accessible to everyone.

“I remember we saw a woman hiking the route of these High Sierra Camps that was pushing 90,” Jenkins recalled when his family stayed at the High Sierra Camps together. “She was able to get out there too.” First-time, inexperienced campers, the elderly, and families might prefer to stay at the High Sierra Camps because of the amenities.

Yosemite Falls, which is fed almost completely by snowmelt, is reflected in a partially flooded meadow as warm temperatures have increased snowpack runoff on April 29, 2023 in Yosemite National Park, California. (Mario Tama/Getty Images)

By having designated areas where semi-permanent shelters are set up, Jenkins said, the “sacrifice zones” allow for a much larger swath of wilderness to remain untouched. “Impact has been constrained to mostly the trail corridor and these areas of the wilderness, these hotspots,” said Jenkins.

The urgency of mitigating human impact on the environment has forced the National Park Service to innovate by adding features like the bear-proof lockers that prevent bears from finding easy food sources near human dwellings, Jenkins noted.

But the debate around these High Sierra Camps isn’t anything new. David White, the director of global sustainability and innovation at Arizona State University, describes it as the “fundamental paradox” of the national parks as they balance access and protection.

A person climbs a stairway leading to the top of Vernal Fall, with a rainbow visible, as warming temperatures have increased snowpack runoff, on April 28, 2023 in Yosemite National Park, California. (Mario Tama/Getty Images)

White said the social and cultural impact of visiting parks also helps to shift the conversation around sustainability and changing personal habits to preserve the environment. For visitors, “it helps them to have greater awareness and understanding about critical environmental issues that we’re facing, including things like climate change,” he said.

The wonder of Yosemite National Park never grows old for White, who has visited several times. “It is some of the most spectacular natural beauty that exists anywhere in the world,” he said. White said it’s the scale of the natural features, and the history of the Indigenous tribes who were violently forced off the lands to make Yosemite, that still humble him today.

“When you’re there, you just feel as a human, you feel insignificant in an important way,” said White.

©2024 Los Angeles Times. Visit latimes.com. Distributed by Tribune Content Agency, LLC.