By AMANDA SEITZ and JONEL ALECCIA, Associated Press

WASHINGTON (AP) — Health secretary Robert F. Kennedy Jr. on Monday praised a company that makes $7-a-pop meals that are delivered directly to the homes of Medicaid and Medicare enrollees.

He even thanked Mom’s Meals for sending taxpayer-funded meals “without additives” to the homes of sick or elderly Americans. The spreads include chicken bacon ranch pasta for dinner and French toast sticks with fruit or ham patties.

“This is really one of the solutions for making our country healthy again,” Kennedy said in the video, posted to his official health secretary account, after he toured the company’s Oklahoma facility last week.

But an Associated Press review of Mom’s Meals menu, including the ingredients and nutrition labels, shows that the company’s offerings are the type of heat-and-eat, ultraprocessed foods that Kennedy routinely criticizes for making people sick.

The meals contain chemical additives that would render them impossible to recreate at home in your kitchen, said Marion Nestle, a nutritionist at New York University and food policy expert, who reviewed the menu for The AP. Many menu items are high in sodium, and some are high in sugar or saturated fats, she said.

“It is perfectly possible to make meals like this with real foods and no ultra-processing additives but every one of the meals I looked at is loaded with such additives,” Nestle said. “What’s so sad is that they don’t have to be this way. Other companies are able to produce much better products, but of course they cost more.”

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Mom’s Meals do not have the artificial, petroleum dyes that Kennedy has pressured companies to remove from products, she noted.

Mom’s Meals said in an emailed response that its food products “do not include ingredients that are commonly found in ultra-processed foods.” The company does not use synthetic food dyes, high fructose corn syrup, certain sweeteners or synthetic preservatives that are banned in Europe, said Teresa Roof, a company spokeswoman.

The meals are a “healthy alternative” to what many people would find in their grocery stores, said Andrew Nixon, U.S. Health and Human Services spokesman, in response to questions about Mom’s Meals.

Mom’s Meals is one of several companies across the U.S. that deliver “medically tailored” at-home meals. The meal programs are covered by Medicaid for some enrollees, including people who are sick with cancer or diabetes, as well as some older Americans who are enrolled in certain Medicare health insurance plans.

Patients recently discharged from the hospital can also have the meals delivered, according to the company’s website.

It’s unclear how much federal taxpayers spend on providing meals through Medicaid and Medicare every year. An investigation by STAT news last year found that some states were spending millions of dollars to provide medically tailored meals to Medicaid enrollees that were marketed as healthy and “dietician approved.” But many companies served up meals loaded with salt, fat or sugar — all staples of an unhealthy American’s diet, the report concluded.

Defining ultraprocessed foods can be tricky. Most U.S. foods are processed, whether it’s by freezing, grinding, fermentation, pasteurization or other means. Foods created through industrial processes and with ingredients such as additives, colors and preservatives that you couldn’t duplicate in a home kitchen are considered the most processed.

Kennedy has said healthier U.S. diets are key to his vision to “Make America Healthy Again.” His call for Americans to increase whole foods in their diets has helped Kennedy build his unique coalition of Trump loyalists and suburban moms who have branded themselves as “MAHA.”

In a recent social media post where he criticized the vast amount of ultraprocessed foods in American diets, Kennedy urged Americans to make healthier choices.

“This country has lost the most basic of all freedoms — the freedom that comes from being healthy,” Kennedy said.

Aleccia reported from Temecula, Calif.

A new French restaurant is coming to St. Paul’s Selby Avenue.

Aubergine, which means eggplant in French, will open late this fall in the former Revival space.

Owners Bjorn and Megan Jacobse, who both previously worked for chef Gavin Kaysen locally, had been living and working in Portland, Ore., for six years before moving back to St. Paul last year with their 2-year-old son, Hugo.

It was in Portland that they honed the idea for Aubergine, hosting a number of successful pop-ups. Bjorn was born in Lyon, France, and lived there for the first four years of his life.

Bjorn and Megan Jacobse of Aubergine, the upcoming French restaurant on Selby Avenue in St. Paul. (Courtesy of Aubergine)

“I was born in France, so French cuisine has always been near and dear to my heart,” he said. “My mom lived there for a while, and she’s fluent in the language. So I grew up hearing stories and eating the food.”

The menu will change with the seasons but will take inspiration from Lyonnaise cuisine.

“It will be focused on French technique, old-world French cooking,” Bjorn Jacobse said. “The menu will be relatively local, focusing on local meat and vegetables, utilizing the whole animal.”

Megan Jacobse, whose experience includes being on the management team at Kaysen’s Spoon and Stable, will run the front of the house. The beverage program will be very wine-focused, she said, and they’ll highlight under-appreciated regions and varietals in the U.S. as well as France, Germany and Italy.

“There’s lots of fun stuff happening in the wine world,” Megan Jacobse said. “We want to focus on some different varietals coming out of regions you wouldn’t expect.”

The pair is significantly changing the layout of the restaurant, which will seat 45 with eight additional bar seats and a flexible private dining area that can accommodate overflow.

And, of course, they’ll use the pretty, shaded patio behind the space in the warmer months.

Christian Dean Architecture has drawn the plans for the new space, and the pair said they took a lot of inspiration from Montreal, where Bjorn worked for a while.

“It will look like a completely different space,” Megan Jacobse said. “We are expanding the kitchen and reworking the bar. There will be elements and touches that make it a warm, welcoming, cozy environment. There’s a similarity in culture and climate between here and Montreal, and there is a warmth and unpretentiousness that we wanted to bring to the space.”

Construction should begin soon, and the pair are hoping for a pre-Thanksgiving opening.

Aubergine: 525 Selby Ave., St. Paul; restaurantaubergine.com

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Mosquitoes carrying West Nile virus have been detected in Anoka and Carver counties, but officials say people shouldn’t be alarmed.

“We have detected West Nile virus … but not to the point where we’re concerned about human transmission,” said Monte Ebbesen, Metropolitan Mosquito Control District public affairs assistant. “This is kind of the normal time of the year where it’s at its peak. We’ll expect some cases, but right now, we’re not concerned.”

She said their agency is working to ensure that the community stays safe.

“It’s all a part of our Integrated Pest Management Program. We treat water-holding areas at the larval stage, and if needed, we’ll do adult treatments — what people call ‘spraying,’” Ebbesen said.

But officials urge that it’s not just up to them; individual action is needed too.

“It’s also on people to take personal responsibility — wear bug spray, dress appropriately, avoid perfume and wear light colors,” she said. “There are ways to avoid getting bitten and lower the risk of transmission.”

Most people infected with the virus show no symptoms, according to the Mayo Clinic Health System. When symptoms do appear, individuals may experience fever, headache, body aches, swollen lymph nodes, diarrhea, rash and vomiting.

People with cancer, diabetes, high blood pressure or kidney disease face a higher risk of severe illness associated with the virus. More severe symptoms of the virus include neck stiffness, muscle weakness and paralysis.

Mosquitoes with West Nile are known to linger around swamps and ponds and are most active between dusk and dawn.

In 2022, 22 West Nile cases were reported in Minnesota. The virus first was detected in the state in 2002 and has since become a recurring seasonal concern.

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Many Americans who love Israel are facing a dilemma: Should they visit now, or hold off until times are safer?

Since the Oct. 7, 2023, attack by Hamas, Israel has been locked in an ongoing conflict with neighboring countries and territories, most prominently in Gaza, where about 50 Israeli hostages remain and more than 50,000 Palestinians are estimated to have been killed, and in Iran, where Israel and the United States launched missile attacks on nuclear sites last month. Israeli air space was subsequently closed to travel until June 24.

Tourism to Israel has suffered, and the continuing hostilities have made many frequent visitors reluctant to make the trip. But despite travelers’ hesitancy, some South Floridians with deep connections to the country say now is an important time to go.

“My first piece of advice is: Go, don’t be afraid,” said Delray Beach resident Katie Colburn, who has visited the country about 20 times, most recently in April. “They need us to come right now.”

Rabbi Josh Broide of Boca Raton Synagogue, who is moving to Israel this summer, said travelers are often in awe of Israelis’ resilience.

“Life goes on and visitors are warmly welcomed,” Broide said. “The best way to support the country is to be there — to see it, to stand with it and to experience its strength firsthand.”

There are many experts and travel veterans to consult if you are considering a trip, including your family, tour leaders, Israelis you know and the U.S. Department of State. If you are ready to commit, here are some tips from South Florida travelers and the State Department to help with a smooth visit.

KNOW BEFORE YOU GO

Check advisories. The U.S. Department of State provides updates on conditions on the ground. As of July 1, the current advisory says Americans should “reconsider” travel to Israel and the West Bank. The statement warns Americans to stay at least 7 miles from Gaza, 2.5 miles from the Syrian and Lebanese borders, and 1.5 miles from the Egyptian border, except for the Taba crossing between Egypt and Israel, which is open. Go to travel.state.gov.

Don’t forget your ETA-IL. For the past year, American visitors have had to get an Electronic Travel Authorization to enter the country. You’ll have to answer a few questions online about your passport and the purpose of your visit. The ETA lets visitors stay in Israel for 90 days and costs about $7. Go to www.gov.il/en/departments/topics/eta-il.

Enroll in STEP. The free Smart Traveler Enrollment Program, sponsored by the U.S. State Department, allows the U.S. Embassy to keep in touch and send weather and security alerts. You can also share your itinerary so its staff can find you in an emergency. Go to mytravel.state.gov/s/step.

Download the Israel Home Front Command app. This app will send alerts targeted to your location during emergencies. It also allows users to contact the Home Front Command, the Israel Defense Forces’ civil defense unit.

Wherever you’re staying, ask where the closest secured spaces are and find them before going to bed. Traveler Katie Colburn said she heard sirens while she and her husband, David, were sleeping at their hotel in Jerusalem, but they stayed in their room. They weren’t sure what the protocol was. The Israeli government advises tourists and citizens to head for a shelter or safe room when they hear these alarms, which warn of immediate danger.

Know where the closest shelters are if you are out and about. Rabbi Leon Weissberg said there are signs in public places throughout the country directing people to shelters. “You’ll see security everywhere, you’ll see arrows to shelters everywhere,” said the Cooper City resident, who visited in April. “The signs are so prominent now, and they’re in English, Hebrew and Arabic.” The sirens give a 1.5-minute warning of a missile or rocket attack in the central part of the country; times in other areas vary from 3 minutes to “15 seconds or less.”

Stay away from large public assemblies. The U.S. Embassy recommends American visitors steer clear of protests and areas with a large police presence. “Avoid demonstrations and crowds,” the embassy said in a July 1 alert.

Find a professional guide or go with a group if you want to see kibbutzes in the south that were affected by the Oct. 7 raids. “Go with a good guide who can give context and meaning,” Rabbi Broide said. Check in advance to see whether the kibbutz you wish to visit is open; some remain evacuated and closed to tourists.