Travel & Leisure readers pick their No. 1 resort in the U.S. It’s in California

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It may have taken a quarter century to develop a luxury waterfront hotel in Oceanside, California, but it’s apparently paid off.  The Mission Pacific Beach Resort, which made its debut three years ago, has been named the No. 1 resort in the continental U.S. by Travel and Leisure’s readers.

The 161-room, seven-story hotel, which boasts a Michelin-starred restaurant on the premises, was also named the top resort in California. It outranked many long acclaimed properties, including Rancho Valencia in Rancho Santa Fe, which frequently garners recognition in national rankings. It came in at No. 11 in this year’s reader survey of best resorts in the U.S., although it was fourth in 2021.

“I think everyone was completely surprised,” Tim Obert, area managing director of Mission Pacific Beach Resort, said of Tuesday’s announcement. He also manages the hotel’s sister property, The Seabird Ocean Resort & Spa, which was ranked 14th.

“It’s our guests who voted for us, and they’re well traveled and experienced. They know what great is, so it’s flattering that they were kind enough to take the time to vote for us. We had hoped we would score well, but I don’t think any of us expected that we would be No. 1.”

View of Oceanside pier from Mission Pacific Beach Resort. (Mission Pacific Beach Resort)

Travel and Leisure’s article announcing the top resorts is headlined, “The Resort Voted Best in the Continental U.S. Overlooks an Underrated California Beach and Has a Michelin-star Mexican Restaurant.”

It describes the resort on N. Myers Street, as “a place you never really need to leave to have a good time. It’s home to both a Michelin-starred restaurant (Valle, which serves tasty Mexican bites) and a rooftop bar serving craft cocktails that are ideal at sunset.”

Included within the resort is the “Top Gun” Victorian house featured in the 1986 movie. (Mission Pacific Beach Resort)

The resort, it points out, is also home to the original “Top Gun” house, a 19th century Victorian cottage that appeared in the original Top Gun film released in 1986.

Mission Pacific Beach also made it onto Travel and Leisure’s Top 100 Hotels in the World for 2024, ranking No. 11. The only other California hotel to rank higher was the Pendry Newport Beach.

To compile the list of top resorts, Travel and Leisure asks its readers each year to weigh in on their travel experiences, not only for hotels and resorts, but also for cities, cruise ships, airlines and other hospitality segments. More than 186,000 readers completed the 2024 survey, the magazine said, and more than 700,000 votes were cast across all categories.

Hotels were specifically rated on such criteria as rooms and facilities, location, service, food and value.

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The two sister resorts in Oceanside had something of a tortured history as the city sought to bring a destination resort to the oceanfront site since the 1970s. It began courting developers in the 1980s for the two-block site bisected by the western end of Mission Avenue, with boundaries at Pacific and Myers streets, Pier View Way and Seagaze Drive.

Back in 2005, the city of Oceanside chose S.D. Malkin Properties from a field of three finalists. It was Oceanside’s fourth try in 25 years to land a luxury hotel for the site. The project would eventually break ground in 2019.

“When it opened in May of 2021, it opened during COVID, a difficult time to launch any hotel,” Obert said. “So it started slowly and now has gained its footing and competes very well in the market. We run around 67, 70 percent occupancy for the year, but this year we’ll be closer to the low 70s. Like all resorts during the summer through Labor Day, we run well north of 80 percent occupancy.

“Our owners continue to reinvest in the property on a regular basis. They have a luxury retail background and they continue to reinvent the product to be current and relevant.”

Quick Fix: Steak with Shallot Sauce (Steak aux Eschalot) with Potatoes and French Green Beans

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Linda Gassenheimer | Tribune News Service

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with Shallot Sauce (Steak aux Eschalot).

To go with the steak, I cooked some potato cubes with French green beans. These beans, also called haricot vert, are thinner and sweeter than other green beans. They can be found in most markets. The potatoes and green beans are cooked in the microwave to save time and washing another pot. I then sauteed the vegetables for a few minutes in the skillet used to cook the steak.

HELPFUL HINT:

Any type of quick cooking steak can be used such as skirt or sirloin.

Trimmed green beans can be used instead of French green beans.

Balsamic vinegar can be used instead of red wine vinegar.

COUNTDOWN:

Prepare ingredients.

Microwave potatoes and green beans.

Saute steak.

Cook shallots.

Brown potatoes and green beans.

SHOPPING LIST:

To buy: 3/4 pound grass-fed tenderloin steak, 1/2 pound French green beans, 3/4 pound red potatoes, 2 large shallots, 1 bottle wine vinegar, 1 can olive oil spray and 1 bunch fresh parsley(optional).

Staples: olive oil, butter salt and black peppercorns.

Steak with Shallot Sauce (Steak aux Eschalot) with Potatoes and French Green Beans

Recipe by Linda Gassenheimer

3/4 pound red potatoes, cut into 1-inch cubes, (about 2 cups)

1/2 pound French green beans cut into 1-inch pieces (about 2 cups)

2 tablespoons water.

Olive oil spray

3/4 pound grass fed tenderloin steak

1 cup sliced shallots

1 tablespoon butter, divided use

1 tablespoon red wine vinegar

1/2 tablespoon olive oil

2 tablespoons chopped parsley (optional)

Salt and freshly ground black pepper

Wash potatoes do not peel and cut into 1 inch cubes. Cut the green beans into 1-inch pieces. Place both in a microwave-safe bowl and add the water. Cover with another plate or plastic wrap. Microwave on high for 5 minutes. Remove from microwave, leave covered and set aside.

Heat a large nonstick skillet over medium high heat. Spray with olive oil spray and add steak. Saute 3 minutes without moving the steak. Turn steak over and saute 3 to 4 minutes for 1/2-inch steak. A meat thermometer should read 130 degrees for medium rare. Saute a few minutes more for medium 135-145 degrees. Remove to a cutting board to rest. Add the shallots and 1/2 tablespoon butter to the skillet. Saute shallots for 4 to 5 minutes and add the remaining butter and red wine vinegar. Continue to saute until shallots are transparent. Divide the steak into two portions and place on two dinner plates. Spoon the shallots on top. Sprinkle with parsley if using. Add the 1/2 tablespoon olive oil to the skillet. Uncover the potatoes and beans and add to the skillet. Toss for 2 minutes to slightly brown the potatoes. Divide in half and add to the dinner plates. Sprinkle the potatoes with salt and pepper to taste.

Yield 2 servings.

Per serving: 517 calories (39 percent from fat), 22.3 g fat (9.0 g saturated, 8.8 g monounsaturated), 99.5 mg cholesterol, 42.3 g protein, 42.6 g carbohydrates, 6.1 g fiber, 211 mg sodium.

(Linda Gassenheimer is the author of over 30 cookbooks, including her newest, “The 12-Week Diabetes Cookbook.” Listen to Linda on www.WDNA.org and all major podcast sites. Email her at Linda@DinnerInMinutes.com.)

©2024 Tribune Content Agency, LLC

Recipe: Canned tuna is a key ingredient in this tasty pasta dish

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Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein element in pasta dishes.

In this recipe, it teams with orecchiette, that small, round pasta with a concave shape. The name translates from Italian as “little ears.”

Just before serving, the dish is sprinkled with toasted panko breadcrumbs, giving the finished dish a lovely crunch. Buon appetito!

Orecchiette with Tuna, Red Onion, Dill, and Toasted Panko

Yield: 6 servings

INGREDIENTS

Salt for salting water

1 pound dried orecchiette pasta

3 tablespoons extra-virgin olive oil

1/2 medium-size red onion, cut into 1/4-inch dice, about 3/4 cup

2 garlic cloves, minced

1/2 teaspoon dried red pepper flakes

2 (5-ounces each) cans of olive oil packed tuna, drained (leave some oil in the tuna, just drain off the excess)

1/4 cup coarsely chopped fresh dill

Salt and freshly ground black pepper to taste

1/2 cup panko breadcrumbs

Optional garnish: Snipped fresh chives

DIRECTIONS

1. Bring a large pot of salted water to a boil on high heat. Add orecchiette and cook until just al dente following cooking time on the package. Give the pasta a couple of stirs while it is cooking to prevent it from sticking together. Remove 1 cup of cooking water and set aside. Drain pasta in a colander in the sink; give it a good shake to remove excess water.

2. Meanwhile, heat oil on medium heat in a large, deep skillet. Add onion and cook about 1 minute. Add garlic and red pepper flakes to onion. Stir to combine and cook until garlic softens but doesn’t brown, about 1 minute (onion will still probably have a little crunch). Stir in tuna and dill; stir to combine. Season with salt and pepper. Add reserved cooking water and cook, stirring occasionally, until most of water cooks away. Remove from heat.

3. In a small skillet, lightly toast the panko breadcrumbs on medium heat, shaking handle very frequently to redistribute the crumbs. Monitor it to prevent burning.

4. Serve pasta in shallow bowls topped with breadcrumbs. If you like, sprinkle with snipped fresh chives.

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at @CathyThomas Cooks.com

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Lack of affordability tops older Americans’ list of health care worries

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Judith Graham | (TNS) KFF Health News

What weighs most heavily on older adults’ minds when it comes to health care?

The cost of services and therapies, and their ability to pay.

“It’s on our minds a whole lot because of our age and because everything keeps getting more expensive,” said Connie Colyer, 68, of Pleasureville, Kentucky. She’s a retired forklift operator who has lung disease and high blood pressure. Her husband, James, 70, drives a dump truck and has a potentially dangerous irregular heart rhythm.

Tens of millions of seniors are similarly anxious about being able to afford health care because of its expense and rising costs for housing, food, and other essentials.

A new wave of research highlights the reach of these anxieties. When the University of Michigan’s National Poll on Healthy Aging asked people 50 and older about 26 health-related issues, their top three areas of concern had to do with costs: of medical care in general, of long-term care, and of prescription drugs. More than half of 3,300 people surveyed in February and March reported being “very concerned” about these issues.

In fact, five of the top 10 issues identified as very concerning were cost-related. Beyond the top three, people cited the cost of health insurance and Medicare (52%), and the cost of dental care (45%). Financial scams and fraud came in fourth place (53% very concerned). Of much less concern were issues that receive considerable attention, including social isolation, obesity, and age discrimination.

In an election year, “our poll sends a very clear message that older adults are worried about the cost of health care and will be looking to candidates to discuss what they have done or plan to do to contain those costs,” said John Ayanian, director of the University of Michigan’s Institute for Healthcare Policy and Innovation.

Older adults have good reason to worry. One in 10 seniors (about 6 million people) have incomes below the federal poverty level. About 1 in 4 rely exclusively on Social Security payments, which average $1,913 a month per person.

Even though inflation has moderated since its 2022 peak, prices haven’t come down, putting a strain on seniors living on fixed incomes.

Meanwhile, traditional Medicare doesn’t cover several services that millions of older adults need, such as dental care, vision care, or help at home from aides. While private Medicare Advantage plans offer some coverage for these services, benefits are frequently limited.

All of this contributes to a health care affordability squeeze for older adults. Recently published research from the Commonwealth Fund’s 2023 Health Care Affordability Survey found that nearly a third of people 65 or older reported difficulty paying for health care expenses, including premiums for Medicare, medications, and expenses associated with receiving medical services.

One in 7 older adults reported spending a quarter or more of their average monthly budget on health care; 44% spent between 10% and 24%. Seventeen percent said they or a family member had forgone needed care in the past year for financial reasons.

The Colyers in Pleasureville are among them. Both need new dentures and eyeglasses, but they can’t afford to pay thousands of dollars out-of-pocket, Connie said.

“As the cost of living rises for basic necessities, it’s more difficult for lower-income and middle-income Medicare beneficiaries to afford the health care they need,” said Gretchen Jacobson, vice president of the Medicare program at the Commonwealth Fund. Similarly, “when health care costs rise, it’s more difficult to afford basic necessities.”

This is especially worrisome because older adults are more prone to illness and disability than younger adults, resulting in a greater need for care and higher expenses. In 2022, seniors on Medicare spent $7,000 on medical services, compared with $4,900 for people without Medicare.

Not included in this figure is the cost of assisted living or long-term stays in nursing homes, which Medicare also doesn’t cover. According to Genworth’s latest survey, the median annual cost of a semiprivate room in a nursing home was $104,000 in 2023, while assisted living came to $64,200, and a week’s worth of services from home-health aides averaged $75,500.

Many older adults simply can’t afford to pay for these long-term care options or other major medical expenses out-of-pocket.

“Seventeen million older adults have incomes below 200% of the federal poverty level,” said Tricia Neuman, executive director of the Program on Medicare Policy for KFF. (That’s $30,120 for a single-person household in 2024; $40,880 for a two-person household.) “For people living on that income, the risk of a major expense is very scary.”

How to deal with unanticipated expenses in the future is a question that haunts Connie Colyer. Her monthly premiums for Medicare Parts B and D, and a Medigap supplemental policy come to nearly $468, or 42% of her $1,121 monthly income from Social Security.

With a home mortgage of $523 a month, and more than $150 in monthly copayments for her inhalers and her husband’s heart medications, “we wouldn’t make it if my husband wasn’t still working,” she told me. (James’ monthly Social Security payment is $1,378. His premiums are similar to Connie’s and his income fluctuates based on the weather. In the first five months of this year, it approached $10,000, Connie told me.)

The couple makes too much to qualify for programs that help older adults afford Medicare out-of-pocket costs. As many as 6 million people are eligible but not enrolled in these Medicare Savings Programs. Those with very low incomes may also qualify for dual coverage by Medicaid and Medicare or other types of assistance with household costs, such as food stamps.

Older adults can check their eligibility for these and other programs by contacting their local Area Agency on AgencyState Health Insurance Assistance Program, or benefits enrollment center. Enter your ZIP code at the Eldercare Locator and these and other organizations helping seniors locally will come up.

Persuading older adults to step forward and ask for help often isn’t easy. Angela Zeek, health and government benefits manager at Legal Aid of the Bluegrass in Kentucky, said many seniors in her area don’t want to be considered poor or unable to pay their bills, a blow to their pride. “What we try to say is, ‘You’ve worked hard all your life, you’ve paid your taxes. You’ve given back to this government so there’s nothing wrong with the government helping you out a bit.’”

And the unfortunate truth is there’s very little, if any, help available for seniors who aren’t poor but have modest financial resources. While the need for new dental, vision, and long-term care benefits for older adults is widely acknowledged, “the question is always how to pay for it,” said Neuman of KFF.

This will become an even bigger issue in the coming years because of the burgeoning aging population.

There is some relief on the horizon, however: Assistance with Medicare drug costs is available through the 2022 Inflation Reduction Act, although many older adults don’t realize it yet. The act allows Medicare to negotiate the price of prescription drugs for the first time. This year, out-of-pocket costs for medications will be limited to a maximum $3,800 for most beneficiaries. Next year, a $2,000 cap on out-of-pocket drug costs will take effect.

“We’re already seeing people who’ve had very high drug costs in the past save thousands of dollars this year,” said Frederic Riccardi, president of the Medicare Rights Center. “And next year, it’s going to get even better.”

___

(KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs of KFF — the independent source for health policy research, polling and journalism.)

©2024 KFF Health News. Distributed by Tribune Content Agency, LLC.