Caleb Boushley delivers strong start but St. Paul Saints lose seventh straight

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Caleb Boushley turned in another strong start, but his bid to become the St. Paul Saints’ first 10-game winner this season was thwarted in a 3-2 loss to the Indianapolis Indians on Friday night at Victory Field.

Boushley and Pirates prospect Bubba Chandler were locked in a pitcher’s duel for much of the game. Boushley (9-5) allowed one run on six hits with eight strikeouts and no walks over six innings. Chandler (7-7) didn’t allow a run in his six innings while holding St. Paul to five hits. He had 11 strikeouts and two walks.

It was the Saints’ seventh straight loss.

Boushley received some defensive help in the third inning. He gave up three consecutive hits with two outs, but on the third hit, right fielder Wynton Bernard cut down Henry Davis at the plate to keep the game scoreless.

In the fifth, the Saints loaded the bases against Chandler with two outs, but Chandler got a groundout from Diego A. Castillo to end the threat.

Indianapolis’ Billy McKinney hit a solo home run off Boushley in the bottom of the fifth.

In the top of seventh, Rylan Bannon ended an 0-for-32 skid by leading off with a double to left-center. Payton Eeles was hit by a pitch. With one out, Castillo tied the game with a single to left that sent Eeles to third. Yunior Severino’s sacrifice fly to left put the Saints up 2-1.

The Indians quickly got the lead back in the bottom of the seventh. They loaded the bases with one out against reliever Diego Castillo, and a fielder’s choice by Seth Beer drove in the tying run. Davis’ single to right gave the Indians a 3-2 lead.

Trans care debate influenced by misinformation, doctors say

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By Nina Heller, CQ-Roll Call

WASHINGTON — Doctors and advocates say efforts to ban gender-affirming care and the often inaccurate language lawmakers use to do it exploits most Americans’ relative unfamiliarity with transgender people to push a political agenda.

As those efforts have grown — nearly exclusively led by Republicans — they have superseded both abortion rights and same-sex marriage as the go-to social issue among conservatives in the lead-up to the November elections.

The attacks have had an impact. Kellan Baker, the executive director of Whitman-Walker Institute, a D.C.-based health clinic specializing in LGBTQ+ health care, said that basing these attacks on falsehoods helps craft the narrative of transgender people as a “boogeyman” in order to scare people.

“There’s less than 1 percent of the U.S. population that is transgender, which means that many people don’t know a transgender person personally, or even if they do, they maybe don’t know that much about what medical care for transgender people looks like,” Baker said.

“And so it’s very easy to project this kind of false image of a boogeyman, to have this kind of nightmare scenario that’s not real.”

Most major medical and mental health associations in the United States, including the American Medical Association, American Academy of Pediatrics and the American Psychiatric Association, say gender-affirming care, which includes a wide range of services including hormone therapy and surgical procedures, is medically necessary.

“This is not just kind of made-up care, or just, we’re kind of freestyling it,” said Terrence Weeden, a staff adolescent physician at Whitman-Walker. “This is supported by multiple organizations, professional organizations, who are providing guidelines.”

In April 2021, the American Medical Association sent a letter to the National Governors Association urging its members to oppose laws that limit choices for health care by families and providers related to gender-affirming care after Arkansas passed a law that would prohibit physicians from providing gender-affirming care for minors.

“We believe it is inappropriate and harmful for any state to legislatively dictate that certain transition-related services are never appropriate and limit the range of options physicians and families may consider when making decisions for pediatric patients,” the letter said.

The bill was vetoed by Arkansas Gov. Asa Hutchinson, a Republican, who called it a “vast government overreach.” The Arkansas State Legislature successfully voted to override his veto. A federal district judge in Arkansas struck down the ban in June 2023 as unconstitutional. It was then appealed to the U.S. Court of Appeals for the 8th Circuit, where judges heard arguments for the case in April. The case is ongoing.

Efforts to ban gender-affirming care in state legislatures have a ripple effect in Congress.

“Mutilating children is bad — that’s generally a good stance to take,” said Rep. Daniel Crenshaw, R-Texas.

Crenshaw, who does not have a background in medicine, said doctors who practice gender-affirming care are performing “pseudoscience” and recommended that doctors should “read a book.”

Gillian Branstetter, a communications strategist for the American Civil Liberties Union’s LGBTQ and HIV project, said lawmakers like Crenshaw base their attacks on a concern for children’s well-being to get support for their views.

“That’s all designed to inflame people’s emotions,” Branstetter said. “Because they know people are generally concerned for children, and they want to use the mantle of protecting children to go after trans kids more broadly.”

The focus on rhetoric like Crenshaw’s is part of an effort to discredit health care that has been established as safe and to manufacture doubt, Branstetter said. Part of that, she said, is to use as many lies as possible to see what sticks with people who may have never met a trans person like Branstetter.

“I don’t think the goal is getting people to believe one lie. It’s throwing out as many lies as possible in order to make people believe in nothing so that when they hear from transgender people ourselves or the parents of transgender youth or medical experts or medical organizations, that they aren’t believed either,” she said.

Medicine misconceptions

Though attacks on gender-affirming care have increased over the past few years, many of the medical procedures under the umbrella of gender-affirming care are not new.

Puberty blockers were first approved by the FDA in 1993. Originally approved to temporarily delay puberty in children who were going through it too early, they block the release of hormones leading to puberty-related changes in the body. Such treatments are also reversible — a child who was taking them would be able to eventually go through puberty if they stopped taking them, Weeden said.

“Essentially, puberty is paused. And basically, that allows that youth or that child to kind of explore their gender, explore if they really want to pursue hormones or not. And so puberty-pausing medications are reversible,” Weeden said.

Weeden said that one misconception people have about gender-affirming care is how long it takes for people to start certain aspects of care, such as puberty blockers or hormone replacement therapy.

Unlike other medications, the process isn’t as simple as getting a prescription after one appointment — people will see multiple providers, including a behavioral health specialist, before they start the medication. The process, Weeden said, can take weeks to months.

“It is a multidisciplinary approach in that you have input from behavioral health specialists and clinicians, psychiatrists, sometimes an endocrinologist . . . A lot of different specialties come together in agreement to support this view in their transition,” he said.

In the case of minors, all aspects of gender-affirming care, from puberty blockers to hormone replacement therapy, are done only with parental consent, Weeden said.

But for Sen. Ted Cruz, R-Texas, the guidance from major medical organizations and from physicians like Weeden is insignificant.

“​​It is never medically necessary to sterilize or castrate a child. And it is only adults in pursuit of a political agenda who do that to little boys and little girls, even though an eight-year-old lacks the emotional maturity to make lifelong decisions and give up the ability to be a mother or father because of peer pressure in the moment,” Cruz said.

“My opposition has been really on the minors side of it,” said Sen. James Lankford, R-Okla.

Many Republicans, like Cruz, often point to surgery for youth as a driving force behind their objections, portraying it as a common procedure for trans youth.

But most transgender youth who receive gender-affirming care do not have surgery as minors. A study published in 2023 in JAMA Network Open tracked more than 48,000 patients who had operations in hospitals and outpatient surgery centers. It found that, of those who had gender-affirming surgery from 2016-20, fewer than 8 percent — 3,678 — were aged 12-18. Surgeries in younger patients were primarily breast and chest procedures, while genital surgical procedures were more common in older patients.

Such procedures for youth are rare, and when they do happen, happen only with the consent of parents and in consultation with multiple other health providers, Weeden said.

“This is an informed-consent process with consent from parents and support from providers and professionals. So we cannot do any of this without the consent from their parents,” Weeden said.

Legislation

Seventy-five anti-trans bills have been introduced during this Congress, including bills that would prohibit trans people from serving in the military and a bill that would make it a felony for doctors to perform gender-affirming care on minors, according to the Trans Legislation Tracker, an independent database tracking bills affecting transgender people across the United States.

At the state level, 638 bills have been introduced across 43 states in 2024, with 45 of them having passed. Of those introduced, 466 failed. The remainder have yet to move.

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Although there has yet to be a federal law restricting access to gender-affirming care, 25 states have laws that limit youth access to gender-affirming care, according to KFF, a health care think tank.

Restrictions on gender-affirming care have made their way into a series of must-pass appropriations bills.

They’ve also been attached to must-pass authorizations: An amendment to the fiscal 2025 National Defense Authorization Act that would prohibit TRICARE from covering and the Defense Department from furnishing gender transition surgeries and gender hormone treatments for individuals who identify as transgender. The House adopted the amendment June 13 by a vote of 213-206. The bill ultimately passed the House by a vote of 217-199.

The Senate Armed Services Committee approved its version of the NDAA last month, which also included an amendment to prohibit the Defense Department from providing gender-affirming surgeries to transgender servicemembers or insurance coverage for any gender-affirming medical care for transgender youth whose parents are serving in the military.

The bill would likely not pass the full Senate with such an amendment, let alone get signed into law by President Joe Biden.

But for Branstetter and others, that doesn’t make the existence of these bills any less frightening.

“Part of the effort is again dehumanizing trans people from a kind of person into a toxic influence that can be stamped out,” Branstetter said.

Ariel Cohen contributed to this report.

©2024 CQ-Roll Call, Inc., All Rights Reserved. Visit cqrollcall.com. Distributed by Tribune Content Agency, LLC.

Recipe: France’s iconic croque monsieur

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By Gretchen McKay, Pittsburgh Post-Gazette

With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of the iconic bistro dishes those lucky enough to score tickets to one of the events might have been enjoying in the City of Light.

The one that looms largest for me is the first dish I sampled on my first-ever trip to Paris this past March, at Buvette in the heart of the city’s Pigalle neighborhood: the saucy, obscenely decadent toasted cheese sandwich known as croque monsieur.

I was nursing a badly torn hamstring and feeling pretty sorry my sisters had booked a hotel so far from the train station when I hobbled into the small and charming cafe in the 9th arrondissement in search of comfort food.

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Paired with a lovely glass of vin rouge du moment (red wine of the moment), the iconic sandwich that arrived at my bar seat aside a pile of crunchy cornichons not only hit the spot after a grueling red-eye flight, but made me feel incredibly welcome in a city that is sometimes characterized — unfairly, I discovered — as unfriendly to American tourists.

I don’t know if you believe food is the culinary equivalent of a hug, but that toasty sandwich and glass of local red wine sure felt like a warm embrace.

Traditionally made with baked or boiled ham and a salty Alpine-style cheese such as Gruyère, Comté or Emmental, this humble knife-and-fork sandwich was popularized in the early 1900s as a simple but tasty snack for Parisians. (Many croque monsieur stories credit Michel Lunarca, proprietor of Le Bel Age café, with its creation.)

Its name translates to “mister crunch,” and that’s a pretty apt descriptor. While the interior is plenty gooey, the sandwich also boasts crispy, toasted edges that lend an incredibly satisfying crunch.

Because the sandwich is so simple, it’s important not only to use quality ingredients but to make it properly. That includes slowly cooking your sauce to a perfect, velvety finish and toasting the bread until it’s golden before spreading on the Dijon and layering it with ham and cheese.

A croque monsieur sandwich at Buvette in Paris is served with cornichons. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Many traditional recipes for croque monsieur hang their beret on a simple white bechamel, one of five mother sauces in French cuisine. I think adding a little grated Gruyere to transform it into Mornay sauce makes for a more flavorful (and cheesy) sandwich.

This recipe results in more Mornay sauce than you need for two sandwiches, but leftovers can be stored in a sealed container in the refrigerator for several days; use it to toss with pasta or to spoon over veggies, chicken or fish after gently reheating it on the stove top or in the microwave.

For a less filling sandwich, add only a single piece of ham. For a more substantial dish, double up with two slices or turn the monsieur into a madame by adding a fried egg on top.

Bon appetit!

Croque Monsieur

Serves 2, PG tested

For Mornay sauce

1 tablespoon butter

3 tablespoons flour

1 cup of whole milk

Salt and pepper, for seasoning

Pinch of grated nutmeg

Pinch of cayenne pepper

1/3 cup grated Gruyere cheese

For the croque monsieur

4 slices of toasted white bread, 3/4 -inch thick

2 tablespoons Mornay sauce

2 or 4 slices good quality unsmoked ham

1 tablespoon Dijon mustard

1 1/2 cups grated Gruyere cheese

Directions

Prepare Mornay sauce: Melt butter over low heat in a medium-sized saucepan. Add the flour all at once to create a roux and stir with a wooden spoon until combined into a paste. Continue to cook, stirring, until raw flour scent is gone, about 1 minute.
Add milk in a thin, steady stream, whisking thoroughly and reaching into the corners of the saucepan. Continue stirring until sauce comes to a simmer and begins to thicken slightly. Then, reduce heat to low and continue cooking, stirring all the while, until sauce is thick enough to coat the back of a wooden spoon, about 2-3 minutes.
Season sauce to taste with salt, pepper and a pinch each of nutmeg and cayenne. Whisk in grated cheese, a little at a time, stirring to make sure it is completely melted before each new addition. Set aside while you prepare bread.
Preheat oven to broil with rack about 8 inches from heat source.
Toast bread slices under the broiler until lightly browned. Arrange 2 slices on a work surface, toasted side down, and slather each with 2 spoonfuls of Mornay sauce. Spread to evenly cover the surface, add a layer of ham and then a small handful of cheese (about 1/4 cup).
Spread Dijon mustard on remaining 2 bread slices, then place mustard-side down on top of the ham-and-cheese topped bread.
Spread a layer of Mornay sauce on top of closed sandwich. Divide remaining 1 cup grated Gruyere over top of sandwiches. (You can use less cheese for a lighter sandwich.)
Place the sandwiches in the oven under broiler, and bake until cheese has melted and tops of sandwiches are bubbly and starting to brown in spots, 5 to 7 minutes.
Remove the sandwiches from the oven, plate and serve with a knife and fork. Bon appétit!

— Gretchen McKay, Post-Gazette

©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.

Learn to make your own ricotta now, thank us later

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By Beth Dooley, Star Tribune

What’s the best-tasting ricotta? The ricotta you make yourself.

Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues above anything packed into a plastic tub from the supermarket; plus it costs less, too.

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Ricotta is a staple throughout Italy, used in dishes that are both savory and sweet. It can be made into a filling for ravioli, lasagna and manicotti and is a wonderful base for a quick, light gnocchi. This time of year, ricotta is fabulous swirled into sautéed garden vegetables and herbs to sauce pasta.

When lightly sweetened, kissed with vanilla or lemon, ricotta becomes the base for a rich ice cream. Whip it with a little heavy cream to fill cannoli or a pastry crust, or bake it into a chocolate cassata, that luscious Italian cake. Whisk in a little yogurt and honey and pile it onto the season’s best blueberries and raspberries.

Don’t stop there. Stir in basil pesto and toss into a cold pasta or grain salad; slather it onto a focaccia sandwich with roasted eggplant and a thick, sliced tomato; fill a savory tart; or smear it on bruschetta and top with cucumbers, basil and a drizzle of balsamic. And ricotta pancakes are rich and light and perfect when topped with more ricotta, berries and a swirl of honey.

Making fresh ricotta is super simple. All you need is a half-gallon of milk, lemon juice, cheesecloth and about a half-hour of time — most of it hands-free. While traditional ricotta is made with the whey leftover from processing other cheeses that rely on starter cultures and rennet, today’s recipe is for quick small-batch ricotta to make at home. One try and you’ll never go back to store-bought ricotta.

Fresh Ricotta

Serves 4 to 6

Whole milk makes the best ricotta; avoid lower fat and nonfat milk. Do not use UHT — ultrahigh temperature — pasteurized cream, as it won’t set up. The longer you allow the curds to drain, the firmer the ricotta will become. Store any leftovers in a covered container in the refrigerator. It will keep for about a week. If you don’t have time to make fresh ricotta, you can still whip up ricotta cream from store-bought versions. Pile it onto fresh berries and use on berry shortcake. From Beth Dooley.

1/2 gallon (8 c.) whole milk, not UHT pasteurized (see Note)

1/3 c. lemon juice or 1/3 c. white vinegar

1 tsp. salt

Directions

Pour the milk into a 4-quart pot, set over medium heat, and bring it to 200 degrees. The milk will become foamy and begin to steam; remove from the heat if it starts to boil.
Remove from the heat. Stir in the lemon juice and salt. Let the milk sit for about 10 minutes until it separates into clumps of milky white curds (check using a spoon). If it hasn’t curdled, add another tablespoon of lemon juice and wait a little longer.
Set a strainer over a bowl and line with cheesecloth. Pour the curds and the whey through the strainer. Let the ricotta drain for about 30 to 60 minutes. Store in a clean, covered container and refrigerate.

Fresh Ricotta Cream for Berries

1 c. fresh ricotta

1/4 c. heavy cream

1/2 tsp. vanilla extract

1/4 c. sugar

Directions

Put the ricotta, cream, vanilla and sugar into a medium bowl. Whip with an electric mixer until light and fluffy.
Pile onto dishes of berries.
Store leftover ricotta cream in a covered container in the refrigerator for up to a week.

Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com.

©2024 StarTribune. Visit at startribune.com. Distributed by Tribune Content Agency, LLC.