NYCHA’s New Federal Monitor Issues Mixed Reviews for Performance Over the Past 5 Years

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Although the new monitor credits NYCHA for being a “very different organization” since the start of the oversight arrangement in 2019, there are still setbacks, particularly with addressing mold, leaks and lead.

Adi Talwar

Water damage in a bathroom at NYCHA’s Red Hook West Houses in 2022.

Though the start of the school year is still a day away for the city’s scholars, the New York City Housing Authority received a progress report showing mixed reviews of its maintenance and operations efforts over the past five years.

The monitor review, which comes out quarterly, is part of a legal agreement struck in 2019 with NYCHA, federal and state agencies in an effort to hold the housing authority accountable for how it manages its properties.

The arrangement put an independent entity in place to track NYCHA’s efforts to improve living conditions for tenants. On Aug. 21, Jenner and Block LLP, a law firm, published its inaugural report as the new federal monitor—filling the shoes of the former monitor, Bart Schwartz, who departed in February.

Although the new monitor credits NYCHA for being a “very different organization” since the start of the monitorship five years ago, there are still setbacks, particularly with addressing mold, leaks and lead. The housing authority is either not compliant with federal regulations or behind schedule for full remediation of these issues.

For example, NYCHA must abate 100 percent of reported floods or any other water-related damage within 24 hours, according to the report. But during the fifth year of the monitorship—defined as Feb. 1, 2023 to Jan. 31, 2024— NYCHA abated these issues within the required one-day period 69 percent of the time.

Mold cases had an even lower performance rate. The report says that NYCHA must remove or remediate visible mold within five business days, 95 percent of the time. It could also remediate the mold and the “root cause” of it within one week, and take 15 days for complex repairs, according to the rules. However, the housing authority only met those timelines 12 percent of the time.

These findings come as no surprise to Aixa Torres, a tenant association president at the Alfred E. Smith Houses in lower Manhattan and a member of NYCHA’s Citywide Council of Presidents. “I had expectations that I did not see,” said Torres. “I think some of the work got done but not as much as it could’ve.”

Anna Luft, the public housing justice project director at the New York Legal Assistance Group (NYLAG), had a similar takeaway. “I’ve heard of people reporting mold and moisture issues and being told no one can come see them for over a month to do an inspection, let alone begin the removal,” said Luft in an email to City Limits.

Slow repair times were among the reasons NYCHA was placed under federal monitorship in the first place.

Michael Appleton/Mayoral Photography Office

Former Mayor Bill de Blasio and then-HUD Secretary Benjamin Carson announcing the monitorship agreement in January 2019.

In January 2019, NYCHA entered into an agreement with the U.S. Department of Housing and Urban Development (HUD), the U.S. Attorney’s Office for the Southern District of New York (SDNY), and the City of New York to ensure the housing authority is managing its properties efficiently and effectively. As the largest public housing system in the nation, NYCHA is home to 1 in 17 New Yorkers.

Luft did credit the federal monitorship for creating the Mold Ombudsman Call Center (OCC), which she says has proven to be effective for NYLAG and its clients.

The OCC is a 24-hour, third-party service that allows NYCHA residents and tenants who live under private management in the Permanent Affordability Commitment Together (PACT) program to submit complaints for mold and moisture concerns.

A tenant may call the OCC for reasons such as a maintenance worker not showing up for a scheduled appointment or incomplete repairs, according to the call center. 

However, NYCHA management is still not resolving mold issues quickly enough, Luft said.

“I think in a world where NYCHA itself has significantly improved since 2019, we wouldn’t be relying on the Ombudsman as much as we do to push for and facilitate mold remediation and removal,” said Luft. “The reality is, legal advocates shouldn’t have to get involved, and neither should the OCC.”

Torres told City Limits that she has not seen much difference since the monitorship.

“At one point, I was like, ‘What was the point of all of this?’” said Torres. 

Funding is a major constraint for the housing authority, and a reason it points to for falling behind on completing needed repairs. In 2017, NYCHA shared its need for $40 billion worth of capital repairs for all its buildings across the city—a number that would nearly double five years later, now sitting at just over $78 billion.

NYCHA has said that large capital repair work, such as building-wide fixes, are often out of the scope of what it can afford. The housing authority receives approximately $700 million annually from Congress, only a slice of what it needs. In recent years, it’s turned to alternative funding models in an effort to pay for repairs, such as putting developments under private management through PACT.

In a statement, a NYCHA spokesperson said the housing authority has made “transformative” changes since the monitorship went into effect, all while trying to stay afloat amid disinvestment and aging buildings.

“Since the signing of the HUD Agreement in 2019, we have worked with rigorous oversight and robust transparency to establish our Transformation Plan, leading to marked improvements in the pillar areas, fundamental changes to management structure, and the adoption of best practices across the board,” the spokesperson said. 

“The monitorship has contributed to this progress, and we remain committed to this work with the Jenner & Block team as we collectively focus on improving conditions and operations for the residents we serve.”

Gerardo Romo/NYC Council Media Unit

A sign warning of lead abatement work underway in a NYCHA building in 2023.

Lingering lead

In 1960, the city banned the use of lead paint in residences. However, with a considerable number of NYCHA buildings built before the ban, the presence of lead paint remains an issue. 

Under federal rules, NYCHA apartments suspected to contain lead paint need to be inspected annually, with results reported back to HUD, according to the city’s Department of Investigation. The DOI found that in 2013, 2014 and 2015, NYCHA filed documentation falsely claiming compliance with the mandatory inspections even though visual assessments did not take place.

The HUD agreement requires both short and long term plans to remove lead-based paint from apartments. Today, NYCHA is removing lead in 400 apartments a month, which is considered on target, according to the monitor, and “a significant improvement over only 709 abated apartments throughout 2019.”

All lead paint is expected to be removed from apartments by Jan. 31, 2039.

City Limits is looking to speak with NYCHA tenants who’ve undergone lead abatement work in their apartments, or who live in a NYCHA unit where lead paint still needs to be addressed. Contact NYCHA reporter Tatyana Turner at Tatyana@citylimits.org.

Though progress has been made, according to the monitor, the housing authority is still not compliant with remediation efforts in accordance with federally mandated time frames, and is reporting unfixed cases dating back to 2019.

“NYCHA reports that it is not meeting its obligation under the Agreement to implement hazard controls for 100 percent of lead-based paint issues it identifies during visual assessments within 90 days for apartments with children, and for 12 months for all other apartments,” the monitor report said. 

The monitor also noted that the housing authority does not yet have a plan in place to abate interior common areas, which can put the authority behind meeting the target to address all such spaces by Jan. 31, 2039. How common areas are defined exactly has yet to be determined, according to the monitor. 

Mold and leaks

When a NYCHA tenant has a problem with their apartment, they can submit a “ticket” or a work order so a maintenance worker can assess and solve the situation.

Between November 2019 and June 2024, there was a 74 percent decline in the number of “parent” work orders per week related to mold, the latest monitor report says. A parent work order is the initial work order for an outstanding issue; if a problem persists, the first work order or “parent work order” is closed before a new one is created. 

While Jenner and Block acknowledge that NYCHA is “significantly out of compliance” with the required response times to address mold, it commends the authority for improving on preventative measures by tending to the root cause of mold growth—poor ventilation.

Adi Talwar

A closet with water damage and mold in an apartment at NYCHA’s Red Hook Houses in 2022.

Doing so fulfills the agreement’s requirement that 85 percent of apartments or common areas avoid a secondary mold complaint within a year of a first one.

NYCHA checked more than 8,000 roof fans and replaced close to 6,200 to improve ventilation throughout its buildings, according to the report. An upgraded system to better track mold work orders is also in place, as required by the agreement. 

Still, NYCHA has more than 600,000 outstanding work orders, according to Jenner and Block. Over 73,000 of those open tickets are for mold and leaks.

Luis Henriquez, the director of litigation for Legal Services NYC’s Manhattan office, told City Limits in a statement that the latest federal monitor report “makes clear” that the housing authority is failing in its duty to provide healthy homes for more than half a million residents.

“To be clear, although the HUD Agreement has been in place for the past five years, NYCHA has had the legal duty to provide healthy homes to its tenants for the past 50 years since the enactment of the Warranty of Habitability in 1975,” said Henriquez, referring to a legal doctrine which requires landlords to make sure a unit has safe and healthy living conditions.

“The time is now for NYCHA to restore dignity and respect to its residents—every day that goes by without repairs, families suffer,” he added.

Luft said that to better achieve more lasting improvements, NYCHA must address its capital repair needs.

“There are a lot of recurrent mold and moisture issues in developments where the stack pipes are so degraded that repairs are like putting a Band-Aid on Swiss cheese,” said Luft. “They can come in, they can do the removal and remediation, but then we’re actually told by NYCHA that we should let them know when the mold comes back to that unit because the problem is the entire line.”

The housing authority should also better address how developments are managed, she added. 

“We should all be striving for there to be as few hoops as possible for tenants to jump through to get repairs,” said Luft. “They shouldn’t need advocates, NYCHA should be fostering a culture where repairs are done quickly and unreservedly, and that guidance needs to extend to the management office and to the law department.”

Jenner and Block expect to publish four reports annually. You can read the latest report in full here.

To reach the reporter behind this story, contact Tatyana@citylimits.org. To reach the editor, contact Jeanmarie@citylimits.org

Want to republish this story? Find City Limits’ reprint policy here.

Detours planned along South Snelling Avenue in St. Paul between Sept. 9-19

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A road resurfacing and redesign project along South Snelling Avenue in St. Paul is entering its final throes this month, but there are some detours ahead yet — including a complete road closure along its southbound lanes next week.

Snelling, which is also Minnesota 51, has been reduced to a single lane in each direction between Grand and St. Clair avenues for repairs and resurfacing this week. Work began Tuesday morning and runs to next Monday, when southbound Snelling will close entirely between Grand and St. Clair until the evening of Sept. 19. At that time, northbound Snelling Avenue will be reduced to a single lane through the end of roadwork on Sept. 22, weather permitting.

In addition to resurfacing, the Minnesota Department of Transportation is adding bump-outs and Americans with Disability Act-compliant crossings at all intersections between Grand and St. Clair. The signal system at Snelling and St. Clair will be replaced early next year.

In addition, MnDOT is redesigning a half-mile section of Snelling from four lanes to two lanes between Ford Parkway and Montreal Avenue. The project includes installing a center median and left turn lanes, constructing a multi-use trail along the east side of Snelling and replacing the signal at Montreal and Snelling. Construction is anticipated to be complete this month.

Some 34 trees were removed between Grand and St. Clair last January. The work area will be reseeded this year and replacement trees will be planted next year. For more information, visit the MnDOT project web page at tinyurl.com/SnellingWork2024.

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Today in History: September 4, confirmation hearings begin for future Supreme Court Justice Brett Kavanaugh

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Today is Wednesday, Sept. 4, the 248th day of 2024. There are 118 days left in the year.

Today in history:

On Sept. 4, 2018, the Senate Judiciary Committee began confirmation hearings for future Supreme Court Justice Brett Kavanaugh on a day that saw rancorous exchanges between Democrats and Republicans.

Also on this date:

In 1781, Los Angeles was founded by Spanish settlers under the leadership of Governor Felipe de Neve.

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In 1944, during World War II, British troops liberated Antwerp, Belgium.

In 1949, more than 140 people were injured following a performance by singer Paul Robeson in Peekskill, N.Y. as an anti-Communist mob attacked departing concertgoers.

In 1957, Arkansas Gov. Orval Faubus ordered Arkansas National Guardsmen to prevent nine Black students from entering all-white Central High School in Little Rock.

In 1972, U.S. swimmer Mark Spitz became the first to win seven medals at a single Olympic Games, winning a seventh gold at the Munich Olympics in the 400-meter medley relay.

In 1972, the longest-running game show in U.S. history, “The Price is Right,” debuted on CBS.

In 1974, the United States established diplomatic relations with East Germany.

In 1998, Google was founded by Stanford University Ph.D. students Sergey Brin and Larry Page.

In 2016, elevating the “saint of the gutters” to one of the Catholic Church’s highest honors, Pope Francis canonized Mother Teresa, praising her radical dedication to society’s outcasts and her courage in shaming world leaders for the “crimes of poverty they themselves created.”

Today’s Birthdays:

Actor Mitzi Gaynor is 93.
Golf Hall of Famer Raymond Floyd is 82.
Golf Hall of Famer Tom Watson is 75.
Actor Lawrence Hilton-Jacobs is 71.
Actor Khandi Alexander is 67.
Actor-comedian Damon Wayans Sr. is 64.
Baseball Hall of Famer Mike Piazza is 56.
DJ-musician-producer Mark Ronson is 49.
Actor Wes Bentley is 46.
Actor Max Greenfield is 45.
Singer-actor Beyoncé is 43.
Actor-comedian Whitney Cummings is 42.
Actor-comedian Kyle Mooney (TV: “Saturday Night Live”) is 40.

Five fresh takes on summer classic dishes for these waning days

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The days are still warm enough to make every weekend feel like vacation — even if school has already started — and these dishes lean into these waning days of summer. The truth is, end-of-season produce sometimes needs a little boost. Even though corn, zucchini and peaches remain abundant, they may not be quite as sweet or juicy as their July counterparts. Creamy spreads and sauces and other rich ingredients (yes, butter) bring out the best in them.

The recipes here are as good on their own as they are with grilled chicken, steaks or vegetable mains. Whether you’re hosting a barbecue, packing a picnic or simply cooking for yourself at home, you’ll want these fresh dishes to lean on in the next few weeks.

Charcoal-Grilled Corn With Honeyed Goat Cheese

Charcoal-grilled corn with honeyed goat cheese. You can make the spread ahead of time and simply slather it all over the ears when they come off the fire. Food styled by Cyd Raftus McDowell. (Kerri Brewer/The New York Times)

By Jerrelle Guy

The taste and appearance of corn grilled directly over a charcoal flame is unparalleled. The kernels become bright yellow, firm and plump, both smoky and sweet, speckled black, with bits of char. To make them even more stunning, the ears are coated with a sweet, tangy goat cheese spread that melts into every crevice, a fun, welcome alternative to simply basting cobs with butter.

Yield: 4 servings

Total time: 55 minutes

INGREDIENTS

1 (4-ounce) log plain creamy goat cheese, at room temperature

3 tablespoons unsalted or salted butter, at room temperature

1 1/2 to 2 tablespoons honey, depending of the sweetness of your corn

1 tablespoon harissa paste

2 small limes

4 ears of corn, silk and husks removed

4 basil leaves, chopped or torn

DIRECTIONS

1. Prepare the coals of a charcoal grill. (Alternatively, you can use a gas or electric grill set to the highest temperature.)

2. As the grill heats, in a small bowl, smash the goat cheese into a paste with the back of a fork. Add the butter, honey and harissa, and whisk until smooth.

3. Using a rasp grater (such as a Microplane), zest the limes and add to the mixture. Cut the limes into halves or wedges, and pile them on a large serving platter, along with the bowl of goat cheese spread. Set aside.

4. Once most of the coals are covered in ash and the fire has subsided (or once your gas or electric grill is at temperature), add the shucked corn, completely dry, over the grates, directly above the heat. Cover the grill to trap the heat and smoke while making sure there is still airflow, and cook the corn, turning the cobs over every few minutes so they cook evenly, until the kernels go from a pale to vibrant yellow and char nicely in spots, 8 to 12 minutes.

5. Remove the cobs from the heat while the kernels are still plump and juicy, being sure not to overcook, and arrange them on the serving platter. While corn is still warm, use a pastry brush to brush liberally with the goat cheese mixture. Squeeze the lime wedges all over the corn to cut through the sweetness, and sprinkle over the basil before serving.

Cherry Tomato Labneh Dip

Cherry tomato labneh dip. Savory sweet and creamy, this stunning dip pairs the juicy intensity of slow-cooked cherry tomatoes with tangy labneh, plain yogurt so thoroughly drained and strained that it borders on cheese. Food styled by Samantha Seneviratne. (Julia Gartland/The New York Times)

By Ham El-Waylly

Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds can keep the winter blues away. Labneh topped with finely minced shallots, chives and caviar is posh enough to anoint any New Year’s table. But only one garnish deserves the labneh throne all summer long: bright cherry tomatoes simmered in olive oil — with whole garlic cloves — until plumped, slumped and soft enough to burst. It is the perfect combination of creamy, savory and sweet. Serve alongside warm, fluffy pita, crusty bread, or ice cold crudités when battling a scorcher of a summer. The leftover olive oil is a bonus ingredient that can be used to dress salads, cook vegetables or finish a pot of beans or pasta.

Yield: 4 servings

Total time: 40 minutes

INGREDIENTS

12 ounces cherry tomatoes

8 garlic cloves, peeled

2 sprigs fresh thyme

2 sprigs fresh oregano

1 1/2 teaspoons kosher salt

1 cup extra-virgin olive oil

8 ounces labneh

1 teaspoon crushed red pepper

Flaky salt

Pita, crusty bread or crudités, for serving

DIRECTIONS

1. Heat your oven to 325 degrees. Combine the cherry tomatoes, garlic cloves, thyme sprigs, oregano sprigs, salt and olive oil in a small, oven-safe lidded pot. Place the pot over medium heat and cook until the oil bubbles, about 1 minute. When it does, turn off the heat, cover tightly with a lid and transfer to the oven.

2. Let the mixture cook for 30 minutes. The tomatoes should be mostly whole and on the brink of bursting, and the garlic should smush when pressed. Remove and discard the thyme and oregano sprigs.

3. Put the labneh in the middle of a serving bowl. Using the back of a spoon, spread the labneh to fill the bowl evenly, then create a divot in the middle. Using a slotted spoon, place the tomatoes and garlic in the center of the divot and season with red pepper and flaky salt. Drizzle some of the fragrant oil on top, then reserve (and refrigerate) any remaining oil to dress salads, pasta, beans, vegetables or save for another use. (Strained and refrigerated in a covered container, the seasoned olive oil will keep for one week.)

Zucchini-Peach Salad With Creamy Lime Dressing

Zucchini-peach salad with creamy lime dressing. Late-summer peaches bring sweetness, and dill offers a surprising freshness. Food styled by Samantha Seneviratne. (Julia Gartland/The New York Times)

By Ham El-Waylly

Raw zucchini deserves to be a summer salad staple. With just time and salt, sliced zucchini softens into tender bites that absorb any dressing that graces them. This easy salad pairs thinly sliced zucchini coins with sweet, juicy, ripe peaches in a loose, creamy, lime-forward dressing. It’s a full-on journey, in just a mouthful.

Yield: 4 servings

Total time: 35 minutes

INGREDIENTS

2 medium green zucchini, thinly sliced on a bias

3 ripe yellow peaches, cut into 1/2-inch wedges or chunks

1 teaspoon kosher salt

2 limes, zested and juiced

1/3 cup sour cream

2 tablespoons finely chopped dill

Extra-virgin olive oil

Flaky salt

DIRECTIONS

1. In a medium bowl, toss together the zucchini, peaches and salt; let sit for 10 minutes to soften.

2. Add the lime zest, then halve the limes and squeeze in 3/4 of the lime juice; toss to combine and let sit for 5 minutes more.

3. Add the sour cream and half of the dill and stir until the sour cream is fully incorporated into the lime juice. Taste and adjust seasoning with salt and more lime as needed.

4. Transfer to a serving bowl and top with the rest of the dill, a drizzle of olive oil and flaky salt.

Prosciutto and Melon Salad

By Ali Slagle

On a hot, sticky summer day, this colorful, no-cook salad of prosciutto, melon, mozzarella and arugula belongs at the center of your table. Eating salty prosciutto with sweet melon is so classic, the combination of cured meats and fruit dates back to ancient Rome. Wrapping slivers of melon in prosciutto is still a go-to antipasto throughout Italy, but this rendition adds peppery arugula and creamy mozzarella to make it more of a salad. Make it a meal alongside braised beans and focaccia, or whatever’s coming off the grill.

Yield: 4 servings

Total time: 15 minutes

INGREDIENTS

1/2 lemon

3 cups bite-size pieces of cantaloupe, honeydew and/or another melon (about 1/2 small melon)

5 ounces arugula

15 small basil leaves

Kosher salt and black pepper

2 tablespoons extra-virgin olive oil, plus more for drizzling

4 ounces small mozzarella balls, halved and at room temperature (or use fresh mozzarella torn into bite-size pieces)

8 slices prosciutto (3 ounces), cut in half

DIRECTIONS

1. Finely grate the zest of the lemon half over the melon pieces.

2. Place the arugula and basil in a large bowl or on a large platter. Season with salt and pepper, then drizzle with 1 tablespoon oil. Squeeze the lemon over. Toss gently with your hands until coated. Place the melon, mozzarella and prosciutto on top. Season with salt and pepper and drizzle with the remaining 1 tablespoon oil. Taste. If the salad is too sharp, add another drop of oil. If the salad is dull, add a sprinkle of salt. Serve right away.

Butter Cake With Peaches

Butter cake with peaches. Fanning slices of fruit over a one-bowl batter makes this easy dessert from Samantha Seneviratne look and feel fancy. Food styled by Samantha Seneviratne. (Johnny Miller/The New York Times)

By Samantha Seneviratne

Fluffy, soft butter cake and fresh peaches are a match made in heaven. This butter cake is made using the reverse-creaming method (the dry ingredients are coated in fat before the wet ingredients are added), which makes for a supertender, melt-in-your-mouth cake. While you can use fresh or frozen peaches in this recipe, it would be best to save the juiciest in-season fruit for eating out of hand, as overly ripe fruit could make the cake soggy. Baking the medium-ripe peaches, artfully nestled in a buttery bed, brings out their natural sweetness and transforms even less-than-perfect fruit into something special.

Yield: 10 to 12 servings

Total time: 1 1/2 hours

INGREDIENTS

1 1/4 cups/283 grams butter, at room temperature, cut into pieces, plus more for the pan

3 cups/384 grams all-purpose flour, plus more for the pan

1 3/4 cups/352 grams granulated sugar, plus more for sprinkling

2 teaspoons baking powder

3/4 teaspoon kosher salt

1/2 teaspoon baking soda

2 large eggs, at room temperature

1 cup/240 grams plain whole-milk yogurt (not Greek), at room temperature

4 medium-ripe peaches, pitted and cut into 1/4-inch wedges

DIRECTIONS

1. Heat the oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan.

2. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the butter and beat with an electric mixer on medium until all the dry ingredients are coated in butter and the mixture looks like coarse sand, about 2 minutes.

3. Add the eggs and beat until well-combined, about 1 minute. Add the yogurt and beat on high until smooth and creamy, about 3 minutes, scraping down the sides of the bowl occasionally. Add half of the peaches and gently mix them into the batter.

4. Transfer the batter to the prepared pan and spread it out evenly. Top with the remaining peaches and sprinkle the top evenly with sugar.

5. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 50 to 65 minutes. Transfer the pan to a rack to cool completely. Store in an airtight container at room temperature for up to 3 days.

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