Justice Department says 2 Chinese nationals charged with spying inside the US for Beijing

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By ERIC TUCKER, Associated Press

WASHINGTON (AP) — Two Chinese nationals have been charged with spying inside the United States on behalf of Beijing, including by taking photographs of a naval base, coordinating a cash dead-drop and by participating in efforts to recruit members of the military who they thought might be open to working for Chinese intelligence.

The case, filed in federal court in San Francisco and unsealed Monday, is the latest Justice Department prosecution to target what officials say are active efforts by the Chinese government to secretly collect intelligence about American military capabilities — a practice laid bare in startling fashion two years ago with China’s launching of a surveillance balloon that U.S. officials ultimately shot down over the coast of South Carolina.

“This case underscores the Chinese government’s sustained and aggressive effort to infiltrate our military and undermine our national security from within,” Attorney General Pam Bondi said in a statement announcing the case. “The Justice Department will not stand by while hostile nations embed spies in our country – we will expose foreign operatives, hold their agents to account, and protect the American people from covert threats to our national security.”

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Officials identified the defendants as Yuance Chen, 38, who arrived in the U.S. on a visa in 2015 and later became a lawful permanent resident, and Liren “Ryan” Lai, 39, who prosecutors say lives in China but came to Texas this past spring as part of an effort to supervise clandestine espionage operations on behalf of China’s Ministry of State Security or MSS.

The two were arrested on charges of secretly doing China’s bidding without registering as foreign agents with the Justice Department, as required by law. It was not immediately clear if they had lawyers. A spokesperson for the Chinese embassy in Washington did not immediately return a message seeking comment Tuesday.

According to an FBI affidavit filed in connection with the case, investigators believe Lai had been developing Chen to be a Chinese intelligence asset since at least mid-2021.

Their activities, the FBI says, included coordinating on a dead-drop of at least $10,000 in cash to another person operating at the direction of the MSS. They also conducted surveillance of a Navy recruiting station in California and Navy base in Washington state, including through photographs and videos that investigators believe were sent to Chinese intelligence.

Authorities say Lai and Chen also discussed recruiting Navy employees to work for China, with Chen obtaining during a tour of a Navy installation photographs of names and hometowns of recent recruits. Many listed China as their hometown and investigators believe the information was sent to China, the FBI affidavit says.

The case is one in a series of prosecutions concerning Chinese intelligence-gathering, including concerning the military.

Last year, for instance, the Justice Department charged five Chinese nationals with lying and trying to cover their tracks, more than a year after they were confronted in the dark near a remote Michigan military site where thousands of people had gathered for summer drills.

And in 2023, two Navy sailors were charged with providing sensitive military information to China, including details on wartime exercises, naval operations and critical technical material.

Scooter-vehicle crash in St. Paul leaves 14-year-old dead, 13-year-old critically injured

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A 14-year-old died and a 13-year-old was critically injured in a motorized scooter crash in St. Paul Tuesday morning.

Officers responded to the West Side about 8:50 a.m. on a report of a crash. The teens were riding a scooter together when the driver of a pickup truck struck them at Ohio and George streets, said Alyssa Arcand, a St. Paul police spokeswoman.

Preliminary information indicates the 14-year-old was driving the scooter in the street, ran a stop sign before the crash, and that neither of the teens were wearing helmets, Arcand said.

Officers provided first aid and St. Paul Fire Department medics transported the 14-year-old driver and the 13-year-old passenger to Regions Hospital. The 14-year-old boy was pronounced dead at the hospital. The 13-year-old boy was being treated for life-threatening injuries, according to police.

The pick-up driver did not show signs of impairment and is cooperating with the investigation, Arcand said.

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HHS layoffs were likely unlawful and must be halted, US judge says

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PROVIDENCE, R.I. (AP) — A federal judge has ruled that recent mass layoffs at the U.S. Department of Health and Human Services were likely unlawful and ordered the Trump administration to halt plans to downsize and reorganize the nation’s health workforce.

U.S. District Judge Melissa DuBose granted the preliminary injunction sought by a coalition of attorneys general from 19 states and the District of Columbia in a lawsuit filed in early May.

DuBose said the states had shown “irreparable harm,” from the cuts and were likely to prevail in their claims that “HHS’s action was both arbitrary and capricious as well as contrary to law.”

“The executive branch does not have the authority to order, organize, or implement wholesale changes to the structure and function of the agencies created by Congress,” DuBose wrote in a 58-page order handed down in U.S. district court in Providence.

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Her order blocks the Trump administration from finalizing layoffs announced in March or issuing any further firings. HHS is directed to file a status report by July 11.

The ruling applies to terminated employees in four different divisions of HHS: the U.S. Centers for Disease Control and Prevention; the Center for Tobacco Products within the Food and Drug Administration; the Office of Head Start within the Administration for Children and Families and employees of regional offices who work on Head Start matters; and the Office of the Assistant Secretary for Planning and Evaluation.

Health Secretary Robert F. Kennedy Jr. eliminated more than 10,000 employees in late March and consolidated 28 agencies to 15. Since then, agencies including the CDC have repeatedly rescinded layoffs affecting hundreds of employees, including in branches that monitor HIV, hepatitis and other diseases.

The attorneys general argued that the massive restructuring was arbitrary and outside of the scope of the agency’s authority. The lawsuit also says the action decimated essential programs and pushed burdensome costs onto states.

“The intended effect … was the wholesale elimination of many HHS programs that are critical to public health and safety,” the lawsuit argued.

The cuts are part of a federal “Make America Healthy Again” directive to streamline costly agencies and reduce redundancies. Kennedy told senators at a May 14 hearing that there is “so much chaos and disorganization” at HHS.

But the restructuring had eliminated key teams that regulate food safety and drugs, as well as support a wide range of programs for tobacco, HIV prevention and maternal and infant health. Kennedy has since said that because of mistakes, 20% of people fired might be reinstated.

The states who joined the lawsuit have Democratic governors, and many of the same states — plus a few others — also sued the Trump administration over $11 billion in cuts to public health funding. A preliminary injunction was granted in that case in mid-May.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

Don’t pour that pickle juice down the drain. It’s a cocktail darling

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By KATIE WORKMAN

NEW YORK (AP) — If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.

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Pickles and pickle brine have been an ingredient that mixologists — and chefs — have played with for a long time, but they’re finally getting a star turn in beverage menus around the world.

Pickle juice is salty, tangy acidic, and sometimes a little spicy. It adds zing to all kinds of cocktails.

“Pickles are a great gateway into savory cocktails,” says Camille Goldstein, managing partner of Muddling Memories, a Brooklyn-based hospitality company that promotes beverages as an experience.

“The sweet-salty brine of a pickle really creates an interesting depth of flavor for your margarita, martini or even a highball.”

A drink called the Pickleback has been popular for years. Said to have originated at a Brooklyn bar called Bushwick Country Club, it consists of a shot of whiskey followed by a shot of pickle brine. Word spread.

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle juice martini, in particular, has taken off; it’s kind of a twist on a dirty martini (usually made with olive juice).

It’s all part of a pickle and fermentation renaissance in many food categories.

The many variations of the pickle martini

Watering holes known for their pickle martinis include Rizzo’s Bar & Inn in Chicago; Belle’s Bagels, Delicatessen and Bar in Los Angeles; Maison Pickle and The Penrose in New York; Reata in Forth Worth, Texas; The Loutrel in Charleston, South Carolina; and Old Pony Martini Pub in Grosse Pointe, Michigan, among other places.

At The Penrose, they serve up about 100 pickle martinis a day, made with McClure’s Pickles spicy brine and ALB vodka, says bartender Heaven Cluesman. Once shaken, he says, the brine creates a foamy layer on top of the drink. A garnish of a couple of pickle slices on a skewer makes it clear what’s in the glass.

Casa Thirteen on the Lower East Side of Manhattan (where Jewish immigrants sold pickles in the late 19th and early 20th centuries) makes a spicy pickle martini with pickle juice spiked with hot peppers, vodka and vermouth (recipe below). The bartender, Reinaldo Maria, says the restaurant makes its own pickles, and cocktails are a good way to use the spicy brine — a nice little restaurant-kitchen ecosystem.

And beyond martinis

Pickle juice is a great foil to fatty foods, so a pickle juice cocktail is a nice accompaniment to burgers, steaks, chops, duck and other rich meals. But note: It contains a lot of sodium, so if you are reducing salt in your diet, keep that in mind.

Other pickle-juice drinks of note:

The “Mr. Pickles” shooter at The Barbershop Cuts and Cocktails in Las Vegas is a shot of whisky served with a hollowed-out pickle filled with pickle brine.

You’ll find a Pickle Negroni with gin, aquavit, vermouth, bitter bianco, cucumber and dill brine at Little Bear in Atlanta.

And at the Hollywood Lounge at Disneyland in California, there’s a Pickle Michelada, made with beer, pickle juice, tomato mix and chile lime seasoning, garnished with a pickle spear.

“The beauty of pickle brine is that it plays nicely and favorably with all the other aspects of flavors in a cocktail, aka bitter, sweet, salt, sour and spicy,” says Goldstein.

Fast-food restaurants put pickles in drinks

Pickle juice is appearing in more non-alcoholic drinks as well. Popeyes Chicken introduced Pickle Lemonade this spring as part of a limited-time-only pickle menu.

And V8 Grillo’s Pickles has partnered with Sonic on a limited-time, pickle-centric menu including the “Picklerita Slush,” a sweet-tart beverage made with pickle juice, lime and fizzy pickle “flavor bubbles” (topped with a Grillo’s Pickle Chip).

Making one at home

If pickles aren’t your thing, then it’s unlikely a pickle juice cocktail will be either. But if you like pickles, don’t knock it ’til you’ve sipped it.

To try a pickle cocktail at home, pick up a pack of Spritz Society’s Pickle Spritzers, made with wine, carbonated water and Claussen’s pickle juice. Or look for canned Dill Pickle Bloody Mary mix (non-alcoholic) from V8 Grillo’s Pickles. Enjoy it as a mocktail, or use it as a mixer and add a shot of your favorite spirit.

A spicy pickle martini, made with jalapeno pickle juice, vodka and vermouth, appears Casa Thirteen on the Lower East Side of Manhattan. (Jack Barbour via AP)

Here’s one recipe:

Casa Thirteen’s Spicy Pickle Martini

The bar enhances their pickle juice with hot peppers, but you can use the strained brine from any store-bought spicy pickles. You could also add a splash of brine from pickled hot peppers to bump up the heat in your cocktail.

Ingredients:

.75 ounce spicy pickle juice

1½ ounces vodka (the bar uses Grey Goose, but any vodka will do)

.5 ounces dry vermouth

Pickled basque pepper or pickled jalapeno to garnish (optional)

Directions:

Fill a cocktail shaker with ice. Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, if desired. Serve cold.

Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at Katie@themom100.com.

For more AP food stories, go to https://apnews.com/hub/recipes.