Seth Meyers contains multitudes: TV host. Writer. Day Drinker. Podcaster. Stand-up.

posted in: Politics | 0

Seth Meyers had just finished his first week back on-air after a three-week break for the Olympics when we connected by phone. There’d been major news in the presidential campaign while the “Late Night With Seth Meyers” host had been off-air and unable to talk about it.

“It’s always hard to be off for three weeks because we love what we do,” says Meyers. “The first week of our break — where it was post-debate and everybody was spinning out — that was really hard; whereas the last two weeks felt like the sun was breaking through the clouds a little bit.”

Then he adds in a mock-serious tone, “By the way, I really hope I’m not revealing my politics in this interview.”

Meyers says that doing the show this election cycle feels different for reasons beyond simply a shakeup among the candidates. “This week has been so wonderful to do the show and feel as though there’s just a little bit of hope in the air. Because in 2020, that whole election cycle, we didn’t have an audience; it was COVID. We were doing the show for an empty studio. So this is a very new feeling, and I’ve got to be honest, it’s not one I hate.

“I know anything can change, but also, because I know anything can change, I’ve given myself permission to enjoy the present,” says Meyers, who is also set to do a live “Closer Look Primetime” special on Sept. 11 following the presidential debates.

US President Joe Biden speaks with host Seth Meyers as they enjoy an ice cream at Van Leeuwen Ice Cream after taping an episode of “Late Night with Seth Meyers” in New York City on February 26, 2024. (Photo by Jim WATSON / AFP) (Photo by JIM WATSON/AFP via Getty Images)

And the writer, comedian and TV host does have plenty to enjoy. His late-night show and related YouTube series were nominated for three Emmys — Outstanding Talk Series, Outstanding Music Direction and Outstanding Short Form Comedy, Drama or Variety Series. He’s got successful podcasts, an HBO stand-up special coming in October and thoughts about the 50th anniversary of “Saturday Night Live” and the chatter around who, if anyone, should replace “SNL” honcho Lorne Michaels should he decide to retire.

This conversation has been edited for length and clarity.

Q: Congratulations on the Emmy nominations. What’s it like being recognized for your work?

It’s embarrassing how satisfying it is because I know you’re not supposed to care about these things. But it’s just so lovely, especially when the show gets nominated because that covers so many people who I just love working with. And it’s very nice to be recognized by your peers; I’m not going to pretend it isn’t. It hasn’t happened for us so many times that we are immune to the satisfaction.

It was the first time [the nominations] happened when we were actually in production, and to find out by hearing a bunch of people cheer — for a guy who liked sports and wasn’t good at sports — I felt like this might be the closest I come to feeling the taste of victory.

Q: In your category, you’re nominated with your friends and “Strike Force Five” podcast co-hosts Jimmy Kimmel and Stephen Colbert, which must be nice and a little weird.

It’s not weird. One of the many upsides of “Strike Force Five” [a limited-series podcast that raised money for out-of-work staffers during the WGA strike] was going from colleagues to friends with everybody who’s in our category. They were colleagues I respected a great deal, but we all genuinely like each other. It’s almost, sadly, like you need a Writers’ Strike to give you time to make friends. 

There’s nothing more edifying than the moment where you realize you’re not, you know, on an island by yourself, that everybody has had the same things go wrong – and the same things go right. Although it’s more fun, I will say, to talk about the things that go wrong.

Q: Are you all glad that perennial category winner John Oliver is no longer in your category [Oliver’s “Last Week Tonight” is now in a category called Scripted Variety Series along with “Saturday Night Live”]? 

We’re thrilled. [laughs] I should say Lorne calls me all the time like, ‘You should get him back in [your category]. 

Q: One of the “Late Night With Seth Meyers” nominations is for musical direction. The 8G band is no longer going to be part of the show on-air anymore. That must be bittersweet. 

We have one more week with the 8G band, and we’ll have Fred [Armisen] back next week, which will be very bittersweet. Somebody like me never expected that they would have the luxury of a band that would play them in and out of commercial breaks for a decade. 

First of all, I have such appreciation to Emmy voters for nominating Eli [Janney] and Fred for the work they do. And Syd [Butler] and Seth [Jabour], our other two band members, that’s a nomination for them as well. And yeah, I don’t want only to be sad about it, which I am, but I also really want to be grateful for the fact that I was with that incredible group of musicians for 10 years. 

Q: In decades past, it seemed like everyone could watch “The Tonight Show” with Johnny Carson, but it seems unlikely that a lot of J.D. Vance supporters watch your show. Do you think the culture changed or did late night?

I think post-Jon Stewart, who I really do give credit for this, everybody was allowed to be their authentic self in a way that maybe they hadn’t before. And that’s a lot more interesting way to make television, for my money. 

Q: We were talking earlier about football and you made the point that in the ‘70s there were probably more Pittsburgh Steelers fans and Dallas Cowboys fans because those two teams were so often on TV.

That’s the same reason Johnny Carson didn’t have to do politics. There was an era where we all grew up and we had, like, no choices. You know what I mean? One of the reasons you could do television differently in the ‘70s was because nobody could go anywhere else.

Q: Let me ask about Day Drinking, the segment where you drink with celebrities like Julia Louis-Dreyfus, Rihanna and Kristen Stewart: Are you trying to kill yourself?

Guests are trying to kill me because it’s a real hot segment and everybody wants a piece of me. [laughs] It’s hard to say no. I do love doing it.

Q: Waking up with a new tattoo after drinking is usually a sign you’ve had too much to drink. [Meyers and Dua Lipa got tiny matching tattoos].

It is so funny how many times this summer someone has said, “I think you have a tick.”And I say, “No, that’s a tattoo I got with Dua Lipa.”  I’m like, You got a tick, bro. I got a memory.

I have a writer’s blood and so I panic during a normal remote segment when it’s out of my hands and I’m not in control of how it’s all going to cut together. And so the only way for me to relax is to just get immediately hammered. That’s why those terrible mixed drinks off the top, albeit the worst concoctions, serve an important purpose. The part of me that’s like, “This isn’t a good idea,” that part goes to bed first.

Q: Your YouTube-only show, “Corrections,” also got a nomination. How do you describe it to people who haven’t seen it?

“It’s too late; you missed the boat,” is what I would say to them. [laughs] “Corrections” was born out of the vibe we had during COVID when we were doing a show without an audience. Because there was no audience, I will admit that my ego forced me to read YouTube comments just to prove to myself that people were watching the show and I noticed how many sort of pedantic, small corrections people were making in the YouTube comments. 

I just decided it would be fun once we got the audience back to clear the audience out and do a weekly address to the jackals, as I call them who have wasted my and their time correcting the show. It has become, without exception, my favorite part of my job. 

One of my oldest friends, Pete Grosz, is a writer for our show and a really talented writer and actor. He said the nicest thing about “Corrections.” He’s like, “It only took you 20 years in television to figure out the way to get your true self on there.” Because it is, I think, that that is maybe the most like me of anything I do.

It’s become a stand-up set about our show delivered to our group. It’s not a good use of my time, but I really do love it.

Q: Speaking of standup, do you have a new special in the works? 

I have one in the can that will be coming out in October on HBO and so now I’m going to take a little bit of a break. Because sometimes my wife points out that I do comedy all week, and maybe it’s not healthy to do it all weekend. Sometimes she’ll even point at our three children, and that’s helpful. 

Q: You have two current podcasts, one with your brother Josh, “Family Trips with the Meyers Brothers,” and an “SNL”-focused one with Andy Samberg, Akiva Schaffer and Jorma Taccone, “Lonely Island with Seth Meyers.” Did you look at lucrative podcasts like “Smartless” and “Armchair Expert,” and think, Hey, maybe I should get in on this?

One thing about the ones you mentioned, they’re so good at that sort of career-spanning interview, and they do it so well that I didn’t want to try to do something that was just my version of that. Ultimately, I also wanted to use it to hang out with people I love that I don’t hang out with enough. My brother and I, you know, we couldn’t be closer, but we’re on opposite coasts … so it’s been really amazing just getting to hang with him. And I feel the same way about those Lonely Island guys. I mean, it’s probably the most important decade of my life, that 10 years that we were all at [“SNL”] together. And so 1), I love revisiting it, and 2), they’re my favorite people to revisit it with.

Somebody said a really cool thing to me, which is, “I’ve read all the [‘SNL’] books and watched all the documentaries, but I feel as though it’s a whole different dimension to what it’s like to work there [by listening to the Lonely Island podcast],” and that wasn’t our goal. I did think it would be more of a recap of the shorts, but I’m happy that maybe the most memorable part of it is that we all felt this intense anxiety that brought us really close together as friends. And ultimately, when you’re listening to a podcast, you like hearing friends and family. It is a weirdly, I don’t know, intimate thing to spend time with podcasts, and so I’m glad people are digging them.

We’re all different people based on who we’re with, and with Josh especially, I’m the [screw-up], whereas with the Lonely Island, I’m the adult. I just love the fact that it doesn’t feel like I’m working the same muscle in each one.

We all contain multitudes, and I want my multitudes to be monetized.

Q: “SNL” is turning 50 in this new season. Will you, as a former cast member and head writer, be involved with the show’s anniversary season?

I had a fair amount of involvement in the 40th but I had just left and so I felt very connected in a way that I don’t feel now, but in a healthy way. I’m certainly available for anything Lorne would want me to do, but I am not committed to do anything. For me, it’s just so surreal that it’s a full decade after the 40th, which feels like yesterday to me.

Q. I’ve heard your era on”SNL,” which included cast members like Maya Rudolph, Kristen Wiig, Bill Hader and Jason Sudeikis, referred to — by you — as “an golden era.”

Yeah, there was ‘an golden era,’ and I’m glad a lot of people are coming around to it. I’m seeing a lot of TikTok videos supporting my case.

Look, take me out of it; don’t even make this about praise for me: You look at the work that group did and I’ll tell you this, and I mean it: The easiest time in the history of the show to be head writer was when I was head writer. I’m not saying it’s an easy job. I just know for a fact that it’s never easier than the cast I got to do it with and the writing staff I got to do it with.

Q: It must be asked: Are you planning to take over for Lorne Michaels should he decide he doesn’t want to do it anymore?

Plotting, I wouldn’t say “planning.” I prefer the verb “plotting.” [laughs] No, I mean, again, I appreciate that the question needs to be asked. I really can’t stress my answer enough, which I will give until the end of days: He is irreplaceable.

He is so deeply tied to the DNA of what that show is that the very idea of a person sort of stepping into those shoes — I’m not saying someone can’t do it, but it’s beyond my comprehension to know who that person is.

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Hollywood is slowly getting back to work, but the days of peak TV aren’t coming back

‘Only Murders in the Building’ review: Hollywood comes calling in Season 4

posted in: News | 0

With the return of Hulu’s “Only Murders in the Building” for Season 4, the podcasting, murder-solving trio of Charles, Oliver and Mabel try to figure out who killed Sazz Pataki, Charles’ old friend and stunt double from his TV stardom heyday.

Nothing seems amiss at first. There’s no body or obvious crime scene. But Sazz hasn’t been answering calls or texts, and once Charles and his pals start poking around, they realize there’s been another murder in the building. Slowly but surely, they piece together the clues.

In an amusing twist, Hollywood has come calling. A studio wants to turn their podcast into a movie. So off they go to the Paramount lot in Los Angeles to sign away their life rights. This is such an enjoyably meta idea, because both Steve Martin and Martin Short have a rich history of satirizing show business in general, and the vapidness of Los Angeles in particular. Unleashing Charles and Oliver’s neuroses and egos in a Hollywood setting works as well as expected, largely because Selena Gomez’s Mabel functions as a splash of vinegar. She is less dazzled, and skeptical about the whole thing.

But all the pieces are already in place, including a script, a cast and a directing duo who are fresh off a “heart-wrenching, deeply, deeply viral Walmart ad campaign.” The directors are sisters whose last name is Brothers. They are the Brothers sisters. The show’s delight in wordplay remains intact!

I’m generally less enthusiastic about the show’s (over)reliance on A-list guest stars to fill out its world, with the exceptions of Shirley MacLaine (Season 2) and Meryl Streep (Season 3 and a brief return in Season 4). But you can’t argue with the lineup this season. Molly Shannon is the sharklike studio exec who has hired Eugene Levy to play Charles, Zach Galifianakis to play Oliver and Eva Longoria to play Mabel, whose character has been aged up by a couple of decades because apparently focus groups found the real age gap creepy. (Since when has Hollywood cared about that?!) Galifianakis is especially prickly about the gig and proposes a risky take on the character: “I was thinking about maybe playing him talented.”

At the studio, our New York threesome stumble upon a Hollywood backlot version of their home city — an old-school rap beat plays as a guy pushes a hot dog cart and a mother leans over the fire escape to holler at her kid — and it’s funny because this blatantly and hilariously corny depiction of a quasi-Washington Heights neighborhood is no less stereotypical than the show’s own depiction of New York’s Upper West Side.

They don’t stay in LA for long. Back at The Arconia, their glorious apartment building, they find proof that Sazz (Jane Lynch, who is piquant in all the right ways) is indeed dead. Even so, she shows up as a ghostly apparition who accompanies Charles on his quest to solve her murder — or, she tells him, maybe she’s just a “manifestation of your rapidly declining mental state.” His grief feels more poignant this time and losing his friend seems to cut him deeper than the previous tragedies he’s weathered.

The show’s great balancing act — between humor and moments that hit you in the gut — has always been its strength. Melissa McCarthy’s comedic instincts fit right in, as Charles’ over-the-top sister, with whom they temporarily bunk at her house on Staten Island. She is somehow melancholic and exuberant all at once.

A bar frequented by stunt performers is called Concussions and it’s the kind of throwaway but memorable joke that has you think: Please let this silly-smart show continue for a few seasons more, with its vulnerable, sardonic, wonderfully screwball outlook on life and death and everything in between.

“Only Murders in the Building” Season 4 — 3 stars (out of 4)

Where to watch: Hulu

Nina Metz is a Tribune critic.

With only gloves to protect them, farmworkers say they tend sick cows amid bird flu

posted in: Society | 0

Rae Ellen Bichell | (TNS) KFF Health News

GREELEY, Colo. — In early August, farmworkers gathered under a pavilion at a park here for a picnic to celebrate Farmworker Appreciation Day. One sign that this year was different from the others was the menu: Beef fajitas, tortillas, pico de gallo, chips, beans — but no chicken.

Farms in Colorado had culled millions of chickens in recent months to stem the transmission of bird flu. Organizers filled out the spread with hot dogs.

No matter the menu, some dairy workers at the event said they don’t exactly feel appreciated. They said they haven’t received any personal protective equipment beyond gloves to guard against the virus, even as they or colleagues have come down with conjunctivitis and flu-like symptoms that they fear to be bird flu.

“They should give us something more,” one dairy worker from Larimer County said in Spanish. He spoke on the condition of anonymity out of fear he’d lose his job for speaking out. “What if something happens to us? They act as if nothing is wrong.”

Agricultural health and safety experts have been trying to get the word out about how to protect against bird flu, including through bilingual videos on TikTok showing the proper way to gear up with respirators, eye protection, gloves, and coveralls. And Colorado’s health and agriculture departments have offered a free month’s supply of protective equipment to any producer who requests it.

But so far, many farms aren’t taking them up on it: According to numbers provided by the state health department in late August, fewer than 13% of the state’s dairies had requested and received such PPE.

The virus is known to infect mammals — from skunks, bears, and cows to people and house pets. It began showing up in dairy cattle in recent months, and Colorado has been in the thick of it. Ten of the 13 confirmed human cases in the U.S. this year have occurred in Colorado, where it continues to circulate among dairy cows. It isn’t a risk in cooked meat or pasteurized milk but is risky for those who come into contact with infected animals or raw milk.

Weld County, where the farmworker event was held, is one of the nation’s top milk producers, supplying enough milk each month this year to fill about 45 Olympic-size swimming pools, according to U.S. Department of Agriculture data. Neighboring counties are notable producers, too.

Concerns are growing about undiagnosed illness among farmworkers because of a lack of testing and safety precautions. One reason for concern: Bird flu and seasonal flu are capable of gene trading, so if they ended up in the same body at the same time, bird flu might end up with genes that boost its contagiousness. The virus doesn’t appear to be spreading easily between people yet. That could change, and if people aren’t being tested then health officials may be slow to notice.

Strains of seasonal flu already kill some 47,000 people in the U.S. a year. Public health officials fear the havoc a new form of the flu could wreak if it spreads among people.

The Centers for Disease Control and Prevention recommends that dairy workers don a respirator and goggles or a face shield, among other protections, whether they are working with sick animals or not.

A group called Project Protect Food Systems Workers plans to distribute N95 masks, goggles and gloves to people who may be exposed to animals carrying the bird flu at their workplaces. (Zoila Gomez/TNS)

recent study found that not all infected cows show symptoms, so workers could be interacting with contagious animals without realizing it. Even when it is known that animals are infected, farmworkers often still have to get in close contact with them, sometimes under grueling conditions, such as during a recent heat wave when Colorado poultry workers collected hundreds of chickens by hand for culling because of the outbreak. At least six of the workers became infected with bird flu.

One dairy worker in Weld County, who spoke on the condition of anonymity for fear of losing his job, said his employer has not offered any protective equipment beyond gloves, even though he works with sick cows and raw milk.

His bosses asked the workers to separate sick cows from the others after some cows produced less milk, lost weight, and showed signs of weakness, he said. But the employer didn’t say anything about the bird flu, he said, or suggest they take any precautions for their own safety.

He said he bought protective goggles for himself at Walmart when his eyes became itchy and red earlier this summer. He recalled experiencing dizziness, headaches, and low appetite around the same time. But he self-medicated and pushed through, without missing work or going to a doctor.

“We need to protect ourselves because you never know,” he said in Spanish. “I tell my wife and son that the cows are sick, and she tells me to leave, but it will be the same wherever I go.”

He said he’d heard that his employers were unsympathetic when a colleague approached them about feeling ill. He’d even seen someone affiliated with management remove a flyer about how people can protect themselves from the bird flu and throw it in a bin.

The dairy worker in neighboring Larimer County said he, too, has had just gloves as protection, even when he has worked with sick animals — close enough for saliva to wipe off on him. He started working with them when a colleague missed work because of his flu-like symptoms: fever, headache, and red eyes.

“I only wear latex gloves,” he said. “And I see that those who work with the cows that are sick also only wear gloves.”

He said he doesn’t have time to wash his hands at work but puts on hand sanitizer before going home and takes a shower once he arrives. He has not had symptoms of infection.

Such accounts from dairy workers echo those from farmworkers in Texas, as reported by KFF Health News in July.

“Employers who are being proactive and providing PPE seem to be in the minority in most states,” said Bethany Boggess Alcauter with the National Center for Farmworker Health, a not-for-profit organization based in Texas that advocates for improving the health of farmworkers and their families. “Farmworkers are getting very little information.”

But Zach Riley, CEO of the Colorado Livestock Association, said he thinks such scenarios are the exception, not the rule.

“You would be hard-pressed to find a dairy operation that isn’t providing that PPE,” he said. Riley said dairies typically have a stockpile of PPE ready to go for situations like this and that, if they don’t, it’s easily accessed through the state. “All you have to do is ask.”

Producers are highly motivated to keep infections down, he said, because “milk is their life source.” He said he has heard from some producers that “their family members who work on the farm are doing 18-to 20-hour days just to try to stay ahead of it, so that they’re the first line between everything, to protect their employees.”

Colorado’s health department is advertising a hotline that ill dairy workers can call for help getting a flu test and medicine.

Project Protect Food Systems Workers, an organization that emerged early in the covid-19 pandemic to promote farmworker health across Colorado, is distributing PPE it received from the state so promotoras — health workers who are part of the community they serve — can distribute masks and other protections directly to workers if employers aren’t giving them out.

Promotora Tomasa Rodriguez said workers “see it as another virus, another covid, but it is because they don’t have enough information.”

She has been passing out flyers about symptoms and protective measures, but she can’t access many dairies. “And in some instances,” she said, “a lot of these workers don’t know how to read, so the flyers are not reaching them, and then the employers are not doing any kind of talks or trainings.”

The CDC’s Nirav Shah said during an Aug. 13 call with journalists that awareness about bird flu among dairy workers isn’t as high as officials would like it to be, despite months of campaigns on social media and the radio.

“There’s a road ahead of us that we still need to go down to get awareness on par with, say, what it might be in the poultry world,” he said. “We’re using every single messenger that we can.”

____

KFF Health News correspondents Vanessa G. Sánchez and Amy Maxmen contributed to this report.

Healthbeat is a nonprofit newsroom covering public health published by Civic News Company and KFF Health News. Sign up for their newsletters here.

___

(KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs of KFF — the independent source for health policy research, polling and journalism.)

©2024 KFF Health News. Distributed by Tribune Content Agency, LLC.

Grilled spiced chicken with sweet cherry and tomato salad makes quick, easy summer delight

posted in: News | 0

Gretchen McKay | Pittsburgh Post-Gazette (TNS)

Sweet cherries are one of August’s favorite offerings for making a quick and simple cobbler, tart or buttery shortcake for dessert. But the ruby-red stone fruits, which are in season through early September and chock full of good-for-you antioxidants, can add a punch of sweet flavor to a lot of other dishes, too.

That includes salads, which are often a showcase in late summer because, in addition to being healthful, adding a handful to a bowl of greens or fruit is an easy way to refresh a body (and psyche) that’s been through the wringer because of this year’s never-ending hot weather.

In this sweet and seasonal take on an Italian Caprese salad, we go small on the size of ingredients, but large on taste.

A salad of sweet cherries paired with grapes, cherry tomatoes and jalapeno adds a seasonal zing to a platter of roast chicken. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

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Quick Fix: Pork and Peach Summer Salad

Instead of the thick slices of heirloom tomato, it’s constructed with halved cherry tomatoes and seedless red grapes, with pitted cherries standing in for balls of milky-sweet fresh mozzarella. It also includes the gentle bite of jalapeno pepper, and the tang of crumbled feta cheese for a salty finish.

The combination might seem like an odd culinary combo at first blush. But believe me, it works — really well.

Lightly dressed with a red wine vinaigrette, the salad is both sweet and salty, and just a little spicy, depending on how many jalapeno slices you toss into the bowl.

The salad pairs very nicely with grilled spiced chicken, but it would also be awesome on steak. For an even quicker meal, use a grocery store rotisserie chicken. Or, skip the meat altogether. On its own, the salad makes a lovely light lunch.

Grilled Spiced Chicken with Sweet Cherry and Tomato Salad

PG tested

For chicken

1 pound bone-in chicken thighs
1 teaspoon of garlic powder
1 teaspoon of ground cumin
1 teaspoon chili powder
1/2 teaspoon of smoked paprika
1/2 teaspoon of sea salt
1/4 teaspoon of ground black pepper

For salad

1/2 pound sweet cherries, destemmed
1/2 pound cherry tomatoes, halved
1/2 pound red or green grapes, halved
1 jalapeno, seeded and sliced thin
1 clove garlic, finely minced
2 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Handful cilantro leaves, chopped
Pinch of finishing salt, such as Maldon

Preheat grill to medium high heat. Lightly brush grill with oil.

Prepare chicken: In a small bowl, stir together garlic powder, cumin, chili powder, paprika, salt and pepper.

Place chicken parts in a large bowl, sprinkle spice mixture over the chicken and toss to coat.

While grill is preheating, prepare cherry salad: Place pitted cherries in a large bowl and add cherry tomatoes, grapes, sliced jalapeno, garlic and vinegar. Give it a good toss to make sure it’s well combined, then allow it to sit for about 10 minutes to allow fruit to release their juices.

Add olive oil and toss to combine.

Place chicken thighs on hot grill and cook until it is just cooked through, 4-5 minutes per side. (An instant-red thermometer should read 165 degrees.) Remove to a serving platter.

Add chopped cilantro to the cherry salad and toss to combine. Top with a pinch of finishing salt and serve with chicken.

Serves 4.

 Gretchen McKay, Post-Gazette

©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.