Donald Trump says no to second debate with Kamala Harris

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Former President Trump said Thursday that he won’t do a second debate with Vice President Kamala Harris.

After his rocky performance in Tuesday’s debate, Trump posted on his social media site that he wouldn’t agree any further clashes.

“There will be no (additional) debate!” Trump wrote.

There was no immediate response from the Harris campaign, which challenged Trump to a second debate immediately after the first one on Tuesday night.

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The Democratic candidate said she wants to debate again during her rally in North Carolina Thursday afternoon.

“I believe we owe it to the voters to have another debate because this election and what is at stake could not be more important,” Harris told thousands of supporters at a rally in Charlotte.

Trump claimed that he won the first debate, a claim that is undercut by polls that said viewers considered Harris the winner by wide margins.

He compared Harris to a boxer who asks for a rematch after losing a bout.

“When a prizefighter loses a fight, the first words out of his mouth are, ‘I want a rematch,’” Trump wrote.

Trump advisers and Republican leaders were split over whether Trump should accept another debate after what they acknowledged was a shaky showing in the first clash.

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Reno travel: The Biggest Little City’s best restaurants, according to a Reno-based food writer

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Reno’s reputation as a foodie destination is on the rise. Once known as a mini-Sin City escape, the neon-lit “Biggest Little City” has suddenly become a culinary player, racking up gastronomic awards and diner shout-outs. There’s certainly plenty to savor, whether you’re here for Reno’s classics — the lavish casino buffets and western-themed steakhouses — or all-you-can-eat sushi, riverfront dining or delicious food-centric events.

Casino appeal

Reno’s glitzy resorts offer more than slots. They’re home to some star-studded eateries, too. Over at The ROW, which includes hotels, casinos and restaurants, Gordon Ramsay has extended his Caesar’s Entertainment contract with two new eateries. Gordon Ramsay Fish & Chips opened in May in a London pub-meets-fast-casual setting, while his fine-dining Ramsay Kitchen began welcoming guests in July.

Classic fish and chips are served at the Gordon Ramsay Fish & Chips booth. (Photo by Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appetit)

Charlie Palmer has long been a staple at the Grand Sierra Resort, where his eponymous steakhouse offers a half-priced happy hour menu (4-6 p.m. Sunday-Thursday) boasting prawn cocktails, wedge salads and lobster bisque. If you’re here for a steak or seafood dinner, don’t miss the Glazed Thick Slab Bacon appetizer ($24) with grilled peach and a pickled mustard seed gastrique.

Food and wine lovers will also want to check out the Atlantis Casino Resort Spa, where the Atlantis Steakhouse and Bistro Napa have been on a Wine Enthusiast awards streak for the last two decades. Bistro Napa’s “social hour” — 4 to 6 p.m. daily — offers half-priced drinks and dishes, including $11 roasted bone marrow, $10 prime rib sliders and discounted oysters. And the more casual Asian-fusion Red Bloom, which opened in 2020 on the main casino floor, offers flavorful chow mein ($16), tender pork belly adobo ($22) and bao buns ($12).

Small surprises

Small business owners are at the heart of the Reno food scene, though, where newcomer Wings Korean Chicken arrived in neighboring Sparks in May. It’s a strip mall stop with a hip-hop attitude, and the second location for this casual Nevada-based spot that serves Korean chicken wings, Korean corn dogs and bibimbap. If you’ve never had a Korean corn dog ($4-$5) before, this is your chance to bite into a panko-crusted, cheese or sausage-filled “dog.”

If Asian fare is your fave, you should also check-out Ijji Noodle House, Ijji 4 Korean Bar-B-Que, Arario and Kwok’s Bistro, whose chef and owner, Kwok Chen, was a James Beard semi-finalist in 2022.

Lili’s Restaurant & Bar, which serves breakfast and lunch, offers a specialty island menu, as well as diner fare. Think chow fun noodles ($7.50) and deep-fried Crack Chicken ($15.75), Spam musubi ($4.25) and Maui-style hot dogs ($15.75).

Riverfront dining

Reno’s Riverwalk district runs along the Truckee River offers riverfront restaurants, museums and splashy adventures. (Getty Images)

The Truckee River runs through Reno’s downtown, creating a walkable hub dotted with riverfront restaurants and bars. Open since 2022, the upscale Smith and River offers a seasonal menu that showcases local ingredients and handcrafted cocktails, including a bourbon-centric Smoke on the River.

The modern American Wild River Grille is a longstanding favorite with outdoor seating, live music on select nights, and a Broadway-inspired menu that riffs off the lineup at the nearby Pioneer Center. Expect to dine on “Some Like It Hot” and “Book of Mormon” inspired prix fixe menus this season.

And The Shore, inside the Renaissance Reno Downtown Hotel & Spa, is a fine dining affair. Head for the terrace upstairs where you can enjoy the view as you dine on small plates — Spanish octopus ($18) with a lemon-garlic vinaigrette, perhaps — or Verlasso salmon ($34) served with squash, eggplant and a puttanesca sauce.

All-you-can-eat sushi

The all-you-can-eat buffet is a casino staple. But Reno is known for its extension of the AYCE concept to nearly every sushi restaurant in the city. The sushi bar ($30-$40) at Sky Terrace at the Atlantis is one option.

Other favorites — including Pisces Sushi, Hinoki Sushi and O’A Sushi — are tucked in local strip malls. Menus typically run about $25 to $30 per person and include not just rolls but appetizers, as well.

Italian inspiration

If grape stomping and ravioli consumption are more your taste, head for The ROW for The Great Italian Festival Oct. 12-13, when the 42nd annual celebration takes over several blocks. Taste through  the sauces — slathered over fresh pasta — competing for top prize. There’s even a grape stomping competition.

The festival is fun, but you can dine like a Roman, a Neapolitan or Florentine here year round. Everything at Pasta Fresca — my favorite — is made fresh by the Italian staff, with pasta, as you might imagine, taking the starring role. Whether you dine in or get the sauces and noodles to go, don’t miss the cannoli.

Now run by the fourth generation of the Casales family, Casale’s Halfway Club dates back to 1937. Dive into plates of saucy ravioli or try the beef or vegetarian lasagna. You’ll need reservations to score a table any night of the week, but the bar is first come first serve.

Drinks about town

Head for Calafuria, an Italian restaurant tucked inside a century-old house. But what’s really interesting is what’s behind it: a new speakeasy dubbed No. 731. Expect classic and Italian style cocktails  — the Rosemary Old Fashioned is hard to pass up, as is the refreshing Limoncello Spritz — plus Calafuria-prepped small bites including charcuterie and Roman supplì.

Midtown’s popular, speakeasy-style Death & Taxes specializes in rare whiskeys, as well as stylish craft cocktails, served amid moody decor. Think black-painted walls, candle-filled fireplaces, big leather couches — and vibrant sippers, made with egg whites for froth and dehydrated fruit garnishes. (Its sister bar, Amari, is right next door serving up spritzes and amaro flights.)

If you prefer your bubbles with a side of sweets, Champagne & Chocolate opened this summer with a confectionery pedigree — it’s owned by the folks behind Carson City’s Chocolate Nugget Candy Factory. Selling their own branded chocolate goods and offering make-your-own chocolate bars, the brunch and bar concept flaunts more than drinks and dessert.

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If You Go

The ROW: Restaurants at this trio of hotels include Gordon Ramsay Fish & Chips and Ramsay Kitchen. Admission to the Great Italian Festival, Oct. 12-13, is free. 345 N. Virginia St. in Reno; www.caesars.com/the-row-reno.

Charlie Palmer Steak Reno: Open for dinner daily at 2500 E. Second St. in Reno; www.charliepalmersteak.com.

Atlantis Casino Resort Spa: Find the Atlantis Steakhouse, Bistro Napa, Red Bloom and Sky Terrace at 3800 S. Virginia St. in Reno; www.atlantiscasino.com.

Wings Korean Chicken: Open for lunch and dinner daily, except Wednesdays, at 2134 Greenbrae Drive in Sparks.

Lili’s Restaurant & Bar: Open for breakfast and lunch daily at 2325 Kietzke Lane in Reno; www.lilisdining.com.

Smith and River: Open for brunch on weekends and dinner Wednesday-Sunday at 50 N. Sierra St. in Reno; www.smithandriver.com.

Wild River Grille: Open for lunch and dinner daily at 17 S. Virginia St. in Reno; www.wildrivergrille.com.

The Shore: Open daily for breakfast, lunch and dinner at 1 S. Lake St. in Reno; www.shoreroom.com.

Pasta Fresca: Open for lunch on weekdays and dinner Monday-Saturday at 6135 Lakeside Drive in Reno; www.pastafrescanv.com.

Casale’s Halfway Club: Open for lunch and dinner Tuesday-Saturday at 2501 E. Fourth St. in Reno; www.casaleshalfwayclub.com.

No. 731: Opens at 4 p.m. Wednesday-Sunday at 725 S. Center St. in Reno; www.calafuriareno.com.

Death & Taxes: Opens at 2 p.m. daily at 26 Cheney St. in Reno; www.deathandtaxesreno.com.

Champagne & Chocolate: Opens at 10 a.m. daily offering bubbles, cocktails, sweets and weekend brunch at 550 W. Plumb Lane in Reno; www.champagnechocolate.shop.

As Emmy hosts, Eugene and Dan Levy want to make the show a ‘light and bright’ night

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Robert Lloyd | (TNS) Los Angeles Times

LOS ANGELES — In 2020, the sixth and final season of “Schitt’s Creek,” which had finally made its way into popular consciousness after Netflix picked it up from Pop, its basic-cable home, swept the Emmys. This unprecedented and likely never-to-be-repeated sitcom shutout saw acting wins for Catherine O’Hara, Eugene Levy, Dan Levy and Annie Murphy, writing and directing awards for Dan and a best comedy award for the series itself, co-created by the father and son Levys.

Now, in a sort of sequel, or a belated victory lap, Dan and Eugene return not exactly to the scene of their former glory — 2020 was the COVID year, and the “Schitt’s” cast accepted their honors from a tent in Canada — as hosts of the 76th Emmy Awards. This is as exciting to me, as a fan from first to last — before that, even, if we want to add “SCTV,” where O’Hara and Eugene Levy first made their mark on television — as anything else that might conceivably, or inconceivably, happen during the ceremony, which will be broadcast Sunday on ABC from the Peacock Theater at L.A. Live in Los Angeles.

I spoke to the Levys by Zoom, for a look back and a look forward. These are edited excerpts from that conversation.

Q: Take me back to 2020.

Eugene: Well, that’s a good starting place, 2020. It’s kind of burned into our memory. That was a pretty exceptionally outstanding night, the kind of night you don’t have too many times in your life. It was a fun night, considering COVID had taken over the world. It was odd and wonderful.

Dan: It’s a night that literally nobody had had before. It was incredible. I remember walking to the tent we had rigged to house us all, walking with Annie and sort of glancing over at her and having a flash to our first day on set. I told her that I was picturing our first day and how strange and wonderful our path was. We had broken through at that point, and that was the big deal for us, simply having the nominations, and the fact that we were all nominated as actors for the first time. We had a little moment before walking into the tent of just how wonderful it all was, expecting nothing. Then the night unfolded the way that it did. I don’t think any of us genuinely saw that coming.

Eugene: And how about the fact that they lumped all the comedy categories together right off the top of the show? I don’t think I’d ever seen that before. So it was a Gatling gun of wins, just one after another. It’s the kind of thing you dream about — “What if we just take every category?” You don’t even think that. It doesn’t even register. To be honest, I thought Catherine O’Hara, if she doesn’t win, then there’s something wrong. To me that was the only sure win. And then the second win, and then I won, and then Daniel won.

Dan: The last award of our section was Annie’s award. Everyone else had won at that point, and I looked over at Annie and she gave me a face like, “I’m sorry if I f— this up, I’m sorry if I stand in the way of this streak.” Then she won, and I think I lost my mind more than she did. Mainly because of the conversation we had had earlier that day and the process of finding this actress in a haystack of auditions and instantly knowing her potential and then seeing her recognized and rewarded at the highest level of television — it was one of the most exciting moments for me certainly of that night. Very little of my excitement that night actually had to do with myself. It was looking at all the people we had essentially built this show with, with no expectations, ’cause no one was watching for the entire run of our show. So it did catch up to you in that moment — this strange thing of, “What is happening now?” We’d gone four seasons with nothing, fifth season with a couple of nominations, and by the time our sixth season was recognized, we had come to terms with the fact that the show would always be this kind of niche cult thing that people loved but wasn’t mainstream.

Eugene: It’s an odd thing to say but COVID kind of came into play, because nobody was going out. I think there was a big discovery of our show with people looking for something somewhat uplifting they could be watching. The whole night was so surreal because we’re all masked up and half the people we invited we had to disinvite because the Ontario government came down with a new law the night before the Emmys where the number of people for an outdoor event, which was at 50, was cut down to 25. It was a very bizarre night but just crazy, crazy exciting.

Q: When you were still mostly based in Canada, did the Emmys loom large in your imagination?

Eugene: Yeah, the Emmys were the Emmys — it’s like the Oscars are the Oscars. That’s the top of the heap. We had certainly experienced our share of Canadian awards at Canadian award shows, but the Emmys, my God, they’re still unbelievable. I remember “SCTV,” when we were nominated for writing back in the early ’80s, incredibly exciting, not only to be nominated but to be there and to be nominated. That doesn’t go away.

Q: So you went to the awards?

Eugene: Yeah, we were at the awards that night, the writers. It was the ’82 Emmys, and when our show came up, the clip they showed was a piece I had written called “Perry Como: Still Alive,” and it went over so well in the theater, got huge laughs. And then when they announced the winner, we didn’t win, there was an audible groan from the crowd.

Q: How did the invitation to host come your way?

Dan: We were asked before and it didn’t feel like the right time for whatever reason. Then we were asked again this year, and I think ran out of reasons not to do it. It seemed like a fun little challenge — not little, quite huge actually.

Eugene: We were both obviously kind of nervous, because it’s kind of a tough thing to do — you’re letting yourself out there and whatever, whatever, is it worth it ? We could coast into the fall quite easily without doing this and have a fun time watching it on TV. But I guess something was drawing us into it — like, we could do it, it could be fun. We opened the SAG Awards a few years ago, and we had a ball doing it, and also it turned out really well; it seemed to work, and we got a taste of what that’s like. So we jumped in and said yes. And what can happen, really?

Q: Have you done other things together since the end of “Schitt’s Creek”?

Eugene: Well, we did some presenting. I know we presented at the SAG Awards two years ago.

Dan: You and Catherine did that, no?

Eugene: No, as a cast. You, me, Annie and Catherine. It was when the teleprompter wasn’t on, and we had that thing —

Dan: That was the Emmys.

Eugene: That was the Emmys.

Dan: You said the SAG Awards.

Eugene: No, I said the Emmys. I think. But working together, not since the show.

Q: Was there any feeling of deflation after you wrapped “Schitt’s Creek” and thought, “We’re not coming back next year to do this again.”

Dan: None of us wanted to end the show. It just had to end because that’s when the story ended. We got a fifth season pickup after the fourth season, and that felt like, “OK, I can finish the story in two seasons.” Any more and we would risk being one of those shows that stayed a little too long. All the shows I return to, to rewatch and rewatch and rewatch, are shows that left at just the right time. They left me wanting more. It was important for all of us, I think, to leave the audiences we respected so much — they are the reason that we got to this point, [the] people finding it on Netflix and sharing it and sharing the memes and sharing the gifs and all the sort of virality of it. It’s a show that succeeded outwardly by way of the fans, so it was important to not get them to where they thought, “Eh.” We wanted every season to beat the last one. I think that our last episode is one of the best we’d ever done. How lucky.

Q: The 2020 Emmys were kind of like a bonus episode.

Dan: Yeah, the irony of Moira Rose never having an Emmy win and then all of us getting it felt like a really nice maraschino on top of everything. But listen, I fall asleep at least once every couple of weeks thinking, wishing, praying that an idea comes that would bring us all back together. It just hasn’t happened yet. Despite what the media — every time you say, “Well, maybe,” it’s a whole headline thing — reunion! But it’s not for a lack of love, that’s for sure.

Q: But “deflation” like the last day of high school?

Eugene: Oh my God, yes.

Dan: I cried for 24 straight hours.

Eugene: The tears were going through the entire last week of the shoot. Every time you reached a final something — final scene in our motel room, final scene with the family — it was just heart-wrenching. Because it was ending, and nobody really wanted it emotionally to end. By the time we shot the wedding sequence, my God, there wasn’t enough Kleenex in the studio.

Q: How have you been preparing for this upcoming job?

Dan: A lot of writing, that’s for sure. We have a very tiny team of writers who are working with us. It really comes down to wanting it to feel celebratory, not wanting it to be too hard but still wanting a bit of an edge. People, from what I’ve been told, are kind of excited that we’re not hard-edged comics, that there will be a kind of warmth to the room. It’s trying to marry all of those things without being boring, ultimately. But we’re getting there.

Eugene: And [it’s] also just paying tribute to television, certainly the nominees, but to the medium that gave us both our starts. It’s always hit me in a funny way when jokes are done at the expense of people who are nominated — they’ve put in the work, and it’s their night, really, and you have to have enough respect for the awards show itself. Otherwise, why are we here? You want it to be funny, but it’s maybe a kinder, gentler approach. It’s true, we’re not comedians, but we’re kind of funny working together. It’s a relationship that was forged on “Schitt’s Creek,” and it seems to continue. It really works for both of us, and I guess for whoever said, “Come on and do it.”

Q: So you’ll be doing a version of David and Johnny or Dan and Eugene?

Dan: I think in certain ways they’re sort of interwoven; one is an extension of the other. So yeah, there’s a nice little rhythm. We’re going to keep it light and bright, there’s still two weeks left, anything can happen, but that’s the goal.

Q: How does the pressure of being nominated compare to the pressure of running this three-hour ship?

Dan: Ultimately you just want to get through the monologue, and everything else will be an easier walk.

Eugene: You’re setting a tone, and it’s our tone. It is what it is. It’s kind of tricky when you’re in the weeds, but ultimately we have to be ourselves and go with what we think is funny. We’re working with some really good people and we’re actually having fun in the process. Listen, it’s a first, and it is a big show; I think the key is just don’t think about that, ’cause that could take you down. So, get in, get out, dodge the bullets, say goodnight and God bless.

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The 10 best casino hotels in the U.S.

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Las Vegas isn’t the only destination with luxe casino resorts — although with more than 150 casinos, Sin City is bound to shine in that respect. Turns out, there are some pretty extraordinary casino resorts in cities across the nation.

USA Today’s 10Best recently asked readers to choose the nation’s top casino hotels — “top” being defined as “top-notch gaming and excellent amenities” — winnowing down a list of 20 possibilities nominated by travel experts to a top 10. Las Vegas accounted for two, and Atlantic City had three. The rest were spread across the country, from Connecticut to Mississippi and California.

An hour east of Los Angeles, Yaamava’ took the No. 2 spot with shout-outs for its 20 restaurants and bars, expansive pool deck and a diverse entertainment lineup that ranges from Ice Cube to Dan + Shay, Flogging Molly and Andrea Bocelli. Closer to home, Sonoma County’s Graton Resort & Casino came in at No. 9 for its upscale guest rooms, restaurants and entertainers — Billy Ocean and 98 Degrees will be appearing in October.

The Boathouse Asian Eatery is one of several restaurant options at Graton Resort & Casino in Rohnert Park. (Jane Tyska/Bay Area News Group File)

Here’s the list. Find more details at https://10best.usatoday.com.

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10 best casino hotels in the U.S.

1 Mohegan Sun, Uncasville, Connecticut

2 Yaamava’ Resort & Casino at San Manuel, Highland, California

3 Caesars Palace, Las Vegas, Nevada

4 Ocean Casino Resort, Atlantic City, New Jersey

5 Beau Rivage Resort & Casino, Biloxi, Mississippi

6 Borgata Hotel Casino & Spa, Atlantic City

7 Mount Airy Casino Resort, Mount Pocono, Pennsylvania

8 Resorts Casino Hotel, Atlantic City

9 Graton Resort & Casino, Rohnert Park, California

10 ARIA Resort & Casino, Las Vegas