The Nobel Prizes will be announced against a backdrop of wars, famine and artificial intelligence

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By MARK LEWIS

STAVANGER, Norway (AP) — Wars, a refugee crisis, famine and artificial intelligence could all be recognized when Nobel Prize announcements begin next week under a shroud of violence.

The prize week coincides with the Oct. 7 anniversary of the Hamas-led attacks on Israel, which began a year of bloodshed and war across the Middle East.

The literature and science prizes could be immune. But the peace prize, which recognizes efforts to end conflict, will be awarded in an atmosphere of ratcheting international violence — if awarded at all.

“I look at the world and see so much conflict, hostility and confrontation, I wonder if this is the year the Nobel Peace Prize should be withheld,” said Dan Smith, director of the Stockholm International Peace Research Institute.

As well as events roiling the Middle East, Smith cites the war in Sudan and risk of famine there, the ongoing conflict in Ukraine, and his institute’s research showing that global military spending is increasing at its fastest pace since World War II.

“It could go to some groups which are making heroic efforts but are marginalized,” Smith said. “But the trend is in the wrong direction. Perhaps it would be right to draw attention to that by withholding the peace prize this year.”

Withholding the Nobel Peace is not new. It has been suspended 19 times in the past, including during the world wars. The last time it was not awarded was in 1972.

However, Henrik Urdal, director of the Peace Research Institute Oslo, says withdrawal would be a mistake in 2024, saying the prize is “arguably more important as a way to promote and recognize important work for peace.”

Civil grassroot groups, and international organizations with missions to mitigate violence in the Middle East could be recognized.

Nominees are kept secret for 50 years, but nominators often publicize their picks. Academics at the Free University Amsterdam said they have nominated the Middle East-based organizations EcoPeace, Women Wage Peace and Women of the Sun for peace efforts between Israelis and Palestinians.

Urdal believes it’s possible the committee could consider the Sudan Emergency Response Rooms, a group of grassroots initiatives providing aid to stricken Sudanese facing famine and buffeted by the country’s brutal civil war.

The announcements begin Monday with the physiology or medicine prize, followed on subsequent days by the physics, chemistry, literature and peace awards.

The Peace Prize announcement will be made on Friday by the Norwegian Nobel Committee in Oslo, while all the others will be announced by the Royal Swedish Academy of Sciences in Stockholm. The prize in economics will be announced the following week on Oct. 14.

New technology, possibly artificial intelligence, could be recognized in one or more of the categories.

Critics of AI warn the rise of autonomous weapons shows the new technology could mean additional peace-shattering misery for many people. Yet AI has also enabled scientific breakthroughs that are tipped for recognition in other categories.

David Pendlebury, head of research analysis at Clarivate’s Institute for Scientific Information, says scientists from Google Deepmind, the AI lab, could be among those under consideration for the chemistry prize.

The company’s artificial intelligence, AlphaFold, “accurately predicts the structure of proteins,” he said. It is already widely used in several fields, including medicine, where it could one day be used to develop a breakthrough drug.

Pendlebury spearheads Clarivate’s list of scientists whose papers are among the world’s most cited, and whose work it says are ripe for Nobel recognition.

“AI will increasingly be a part of the panoply of tools that researchers use,” Pendlebury said. He said he would be extremely surprised if a discovery “firmly anchored in AI” did not win Nobel prizes in the next 10 years.

‘The Franchise’ review: What’s the opposite of satire? HBO’s comedy skewering the movie business attempts to find out

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Hollywood loves a navel-gazing satire about the movie business. Audiences do too, when given a good reason, from the upbeat mockery of 1952’s “Singin’ in the Rain,” to the excoriation of a studio executive in 1992’s “The Player,” to the empty platitudes about representation in 2023’s “American Fiction.” But don’t look for any of that wit or bite in HBO’s eight-episode series “The Franchise,” which is little more than the TV equivalent of a boiled piece of chicken.

“Tropic Thunder” might actually be the better comparison. The 2008 comedy was premised on the idea that filmmaking isn’t a miracle of controlled chaos, it’s just chaos. But at least it had things to say about hubris and bad judgment, whereas there are no ideas animating “The Franchise.” Just as crucially, the jokes don’t land, maybe because the show also lacks the courage to bite the hand that feeds.

Creator Jon Brown’s credits include “Veep” (from Armando Iannucci, who is also an executive producer here) and “Succession” (created by another Iannucci alum, Jesse Armstrong) and those titles might be selling points for some, but I’m not sure the smug, fast-talking snark that defines this style of comedy has legs. We can disagree, but if you watched HBO’s short-lived and far less acclaimed “Avenue 5” — yet another Iannucci project that Brown worked on — you have a sense of what “The Franchise” has in mind, which is very little at all.

Somewhere in England, a cast and crew are at work on a superhero movie called “Tecto: Eye of the Storm” and the tunnel vision of a crass Kevin Feige-esque studio executive (Darren Goldstein) has him making all kinds of harsh, panic-driven dictates. “Without our tentpole, we don’t have a tent,” he says, “and without a tent, we get eaten in our sleep by nine-year-old TikTok kids with superhero fatigue, which is not a real illness and a scam.” Instead of understanding the job at hand, the director (Daniel Brühl) treats this formulaic megaproject with the seriousness of Shakespeare.

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Egos abound and no one seems particularly good at their jobs, but that’s beside the point. They are self-absorbed and mildly obnoxious, with their endless tantrums and humiliations, but rarely is their desperation funny. Everything feels like it’s in air quotes, and while the show acknowledges the sexism that exists amongst many movie fandoms, it conspicuously ignores the racism (maybe because Brown decided “Tecto” would only star white actors). It’s impossible to parse the movie’s lore, which is an intentional and a halfway decent gag, but is that what we’re going for: Halfway decent? No one says the word “streaming” once. The series could have been made 15 years ago, that’s how little it has to say about the current anxieties around the theatrical side of the business.

“The Franchise” is an exercise in watching good actors struggle through terrible scripts, namely Himesh Patel as the harried first assistant director, Lolly Adefope as the third (there is no second assistant director, which may be the most subtle of jokes) and Richard E. Grant as a seasoned theater actor who can’t believe he signed up for this garbage. Aya Cash is the producer gritting her teeth until she can move on to something less soul-crushing, and Billy Magnussen is the deeply insecure, possibly untalented star. Collectively, they more or less ignore their hapless director and it’s conspicuous that Brühl has no comedic point of view for the character. Then again, the show doesn’t either.

“The Franchise” — 1 star (out of 4)

Where to watch: 9 p.m. Sundays on HBO (and streaming on Max)

Nina Metz is a Tribune critic.

Recipes: These apple-based desserts are perfect for autumn

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I admit it. This isn’t the first time I’ve written about apple desserts in this column. I can’t help myself. I adore sweets that showcase this marvelous fall fruit.

Apple’s sweet-tart personality builds flavors that, in all fairness, are hard to beat this time of year. For the home cook, there is joy in the simplicity of apple-based desserts. Sure, there’s time spent coring and often peeling, but it can become a pleasing Zen-like motion.

When it comes to which apples to use, some varieties are best cooked while others are better eaten raw. Some are delicious eaten either way. Granny Smiths are often the first choice for baking. Their pucker-up tartness and crisp texture often makes them the first choice in tarts, pies or crisps. But don’t rule out the crunchy texture and sweeter flavor profiles of Fuji and Gala apples, Golden Delicious, Honeycrisp, and Pink Lady.

Spiced Apple Cake

The combination of spices in this rustic cake is beguiling. Cinnamon, nutmeg, and allspice team with Granny Smiths and golden raisins to make a delicious dessert. The apples aren’t peeled, an attribute that cuts down on prep time. The original recipe was problematic. The ratio of apples to batter was off, and it needed an additional egg. It’s delicious served with ice cream or whipped cream. Enjoy.

Yield: 8 to 10 servings

INGREDIENTS

8- to 9-inch springform pan
Soft butter for greasing pan
3 medium-sized Granny Smith apples, divided use
1 cup granulated sugar
1/2 cup (1 stick) melted butter, cooled
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup golden raisins
Cinnamon Sugar: 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon
Optional garnish: powdered sugar

DIRECTIONS

1.  Adjust oven rack to middle position. Preheat oven to 325 degrees. Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with slices from one apple.

2. In a large bowl, combine sugar, melted butter, and eggs. Stir well to combine (I use a silicone spatula). In a separate large bowl, combine flour, baking soda, cinnamon, nutmeg, allspice and salt; stir to combine with a whisk. Add flour mixture to sugar mixture; stir to thoroughly combine. Add the slices from 2 apples and raisins; stir to combine (yes, this takes some determination). Place mixture in prepared pan, scraping every bit of batter from the bowl with a silicone spatula. Use spatula to even out the surface, moving some batter to any empty spot next to the side of the pan. Arrange apples slices from the remaining apple on top of batter, arranging them slightly overlapping. Sprinkle top of cake with the sugar-cinnamon mixture.

3, Bake 20 minutes and press down the top apples gently with the back of a spoon or spatula so slices are anchored in the cake. Bake a total of 55 to 65 minutes, or until a toothpick inserted in center of cake comes out clean. Place on cooling rack for 10 minutes; run a thin knife around the edge of the cake; unlatch to release and remove the springform ring around the cake. Cool for 1 1/2 hours. Use a thin spatula under the cake just above the cakepan’s bottom to loosen it. Cut into wedges and use a spatula to transfer cake to plates and serve with ice cream or whipped cream. If you like, dust it with powdered sugar.

Cinnamon Bun Apple Pie

The folks at Food Network Magazine came up with this tasty apple pie adorned with a cinnamon-roll crust. To make it, they use a package of refrigerated pie dough. One round of dough is used to line the pie pan, the other is transformed into a special spiral-clad top crust. This round crust is buttered and covered with cinnamon sugar; it’s rolled into a tight log. Cut into 1/2-inch-thick crosswise slices, they are arranged in a circle and rolled out to form the top crust. Voila!

Yield: 6 to 8 servings

INGREDIENTS

One 14-ounce package refrigerated pie dough (package with 2 rounds)
All-purpose flour for dusting
2 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar, divided use
1 1/8 teaspoons ground cinnamon, divided use
5 assorted apples, such as McIntosh, Granny Smith, and Pink Lady (about 2 pounds)
Juice of 1 lemon
1 teaspoon vanilla extract
1 large egg, lightly beaten, for brushing edge of dough
2/3 cup powdered sugar
2 tablespoons milk, plus more if needed

DIRECTIONS

1. Place a baking sheet in oven and preheat to 400 degrees. Line a 9-inch pie pan with 1 round of refrigerated dough; refrigerate until ready to assemble.

2. Make the cinnamon-roll crust. Unroll the remaining round of dough on a lightly floured surface and spread with butter evenly on top. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over butter and gently press with fingers to help mixture adhere. Roll the pie dough into a tight log. Trim and discard about 1 1/2 inches from both ends (I would probably Take these trimmed pieces off and bake them for the kids). Cut the log crosswise into 1/2-inch thick slices. Arrange the pieces cut-side down in a snug circle on floured parchment paper. Lightly dust more flour, then gently roll out into a 10-inch round. Slide the parchment onto a second baking sheet and refrigerate until ready to assemble pie.

3. Peel, core, and thinly slice the apples. Toss with the lemon juice, vanilla, and the remaining 1/4 cup sugar and remaining 1/8 teaspoon cinnamon in a large bowl. Spoon apple mixture into dough lined pie plate. Invert the cinnamon-roll crust on top and peel off the parchment paper (it’s OK if the individual rounds separate a bit in the process). Pinch the edges of the crust together and fold the overhanging dough under itself and crimp. Brush with the beaten egg.

4. Set the pie on the hot baking sheet in the oven and bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top is browning too quickly. Transfer to a rack to cool slightly.

5. Whisk powdered sugar and 2 tablespoons milk in a medium bowl until smooth; add more milk if the glaze is too thick. Drizzle over top of the pie.

Source: “Baking is Fun: 75 Great Cookies, Cakes, Pies and More” by Maile Carpenter and Editors of Food Network Magazine

Apple Crumble

Making an apple crumble that tastes primarily of apples starts with plenty of fruit. This beauty tosses 4 pounds of apples with 2 tablespoons of lemon juice to enhance the bright flavor. Adding just 2 tablespoons of brown sugar to the filling keeps the apples from tasting too sweet. Golden Delicious apples generally have a consistent sweet-side flavor profile, but this recipe also works with Braeburn or Honeycrisp apples or a mix of all three. You should have 4 pounds of apples before peeling and coring.

Yield:  6 to 8 servings

INGREDIENTS

4 pounds Golden Delicious apples, peeled, cored, and cut into ¾-inch pieces
1/2 cup packed (3 1/2 ounces) plus 2 tablespoons packed dark brown sugar, divided
2 tablespoons lemon juice
1 teaspoon table salt, divided
3/4 teaspoon ground cinnamon
1 cup (5 ounces) all-purpose flour
1/2 cup sliced almonds, chopped fine
6 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
2 teaspoons water
For serving: ice cream of whipped cream

Cook’s notes:  Mounding the baking pan with a pile of apples ensures that there will be a substantial layer of fruit filling.

DIRECTIONS

1. Adjust oven racks to upper-middle and lowest positions and heat oven to 400 degrees. Toss apples, 2 tablespoons sugar, lemon juice, ½ teaspoon salt, and cinnamon together in large bowl. Transfer to 8-inch square baking pan with at least 2-inch sides and press into even layer. Cover pan tightly with aluminum foil and place on rimmed baking sheet. Transfer sheet to oven and bake on lower rack for 35 minutes.

2. While apples bake, whisk flour, almonds, remaining ½ cup sugar, and remaining ½ teaspoon salt in medium bowl until combined. Add melted butter, vanilla, and water and stir with spatula until clumps form and no dry flour remains.

3. Remove sheet from oven and smooth top of apples with spatula. If apples have not collapsed enough to leave at least ¼ inch of space below rim of pan, replace foil, return sheet to oven, and continue to bake 5 to 15 minutes longer.

4. Scatter topping evenly over apples, breaking up any clumps larger than a marble. Transfer sheet to upper rack and bake until topping is evenly browned and filling is just bubbling at edges, 25 to 35 minutes. Transfer pan to wire rack and let cool for at least 45 minutes before serving. If desired, serve with ice cream or whipped cream.

Source: Cook’s Illustrated, October 2019

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at @CathyThomas Cooks.com.

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Child care burst into the national spotlight at the Vance-Walz debate. Here’s why

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Jenny Gold and Kate Sequeira | Los Angeles Times (TNS)

The vice presidential candidates appeared to find some agreement during their Tuesday night debate over child care and paid family leave, in the longest and most in-depth campaign exchange about these issues to date.

In California and throughout the nation, these issues are key to improving quality of life for families that struggle to take time off to care for a newborn or ailing loved one, or to find affordable child care. Despite California’s significant investments in these areas, solutions still fall short of meeting the needs of many parents.

Republicans in Congress opposed President Biden’s ambitious 2021 plan to create an affordable child care system and a universal paid family leave benefit. Yet Sen. JD Vance — former President Donald Trump’s running mate — appeared to offer some support for both issues during the debate, voicing more moderate stances than he has in recent appearances.

“I think there is a bipartisan solution here because a lot of us care about this issue,” Vance said in response to a question from CBS News’ Margaret Brennan about a national paid leave program. As for the child care crisis, Vance agreed with Minnesota Gov. Tim Walz — Vice President Kamala Harris’ running mate — that the government needs to spend more money.

“We’re going to have to induce more people to want to provide child care options for American families because the reason it’s so expensive right now is because you’ve got way too few people providing this very essential service,” he said.

But this diagnosis of the child care market as a simple supply-side problem conflicts with how child care experts see it.

“It reveals a fundamental misunderstanding of the child care problem because it’s a broken market,” said Kathryn Anne Edwards, a labor economist and policy consultant who studies the child care market.

Meanwhile, Vance’s solution — that the problem can be solved by offering families more choice of who can provide care for their children — is something the government already does. And under the current system, low-income families can use subsidies provided by the government to pay for the child care of their choice, including faith-based providers and care provided by a relative or friend.

Why is child care so expensive in the U.S.?

Child care is often described as a “broken market” for good reason: Child care employees are some of the lowest-paid workers in the economy, at an average of $13.22 an hour, yet despite these low wages, the price of care is astronomical for families.

In California, for example, placing an infant in a private child care center cost an average of $19,547 per year in 2021, according to the nonprofit Child Care Aware. That’s 15% of the median income for a married couple in the state, and 47.6% of the median income for a single parent.

There are shortages of care in many places, including Los Angeles. But while Vance’s suggestion to expand supply might help more families find care, it is unlikely to significantly bring down costs.

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That’s because the biggest problem is that child care costs more to provide than families can afford to pay. There aren’t many opportunities to trim costs, because the job of a child care worker can’t be automated and employers can’t pay them any less. Workers are already fleeing the profession in search of higher wages in retail or fast food.

Meanwhile, Edwards says, there isn’t a line of people waiting to open child care centers, because it’s not a profitable business.

Walz was not asked directly about child care, but addressed it in a question about paid family leave in somewhat vague terms, saying that child care workers needed higher wages, and families more support to pay for care.

“You can’t expect the most important people in our lives to take care of our children or our parents to get paid the least amount of money,” he said. “And we have to make it easier for folks to be able to get into that business and then to make sure that folks are able to pay for that.”

In the Democratic plan, this would mean the federal government subsidizing care for more families.

Moving the child care system from a “profit model” to a “reimbursement model,” in which the government pays child care workers what it costs for them to provide the care is “the only solution for child care,” Edwards said. “Workers are not going to get cheaper, care is not going to get cheaper, and more people aren’t going to enter the market.”

What can families spend their child care assistance on?

The government already provides subsidies to low-income families to help cover child care costs; families can also attend free government-funded programs including Head Start and state preschools. Seventeen percent of children younger than 5 in California are served by government-subsidized child care programs.

The federal government helps fund subsidies for families earning a maximum of 85% of their state’s median income — $104,544 for a family of four in California — through the Child Care and Development Block Grant, though many states cap it far lower.

During the debate, Vance said these subsidies fund only “one kind of child care model. Let’s say you’d like your church, maybe, to help you out with child care. Maybe you live in a rural area or an urban area, and you’d like to get together with families in your neighborhood to provide child care in the way that makes the most sense. You don’t get access to any of these federal monies.”

This is false.

The government allows subsidies from the block grant program — in the form of vouchers to families — to be used for a variety of options — including both churches and care provided by a family member, friend or neighbor.

The block grant was created as a “pro-choice federal program” by Republican President George H.W. Bush in 1990, said Bruce Fuller, a UC Berkeley professor of education and public policy. “The idea that the government disincentivizes using grandma is just incorrect.”

The problem is that the available vouchers are not nearly enough to meet the need. Of the nearly 6.3 million children ages 5 and younger in the U.S. whose families qualify for these subsidies, fewer than 840,000 receive it, or about 13%. There are often long lists of families waiting for a voucher to become available, including in California.

Meanwhile, families in the middle class are generally left paying sticker price.

What do Democrats propose as a child care solution?

In September during an interview with members of the National Association of Black Journalists, Harris announced a child care plan proposing that working families would not pay more than 7% of their income for child care.

The 7% cap idea isn’t new. It was proposed in 2021 in Biden’s Build Back Better bill, which Congress failed to pass.

The plan would have established a universal preschool program and capped a family’s child care spending at 7% of income for anyone earning up to 250% of state median income. In California, that’s more than $277,000 for a family of four. Families earning more would have continued to pay full price. The overhaul would have cost an estimated $380 billion over six years.

Meanwhile, a separate proposal mentioned in the 2024 Democratic Party platform would instead cap family costs at $10 a day.

What do Republicans propose as a solution for child care?

Trump has not yet offered details for improving the child care system, and the GOP campaign platform does not mention the issue.

“Child care is child care, it’s something you have to have in this country. You have to have it,” Trump told business leaders at the Economic Club of New York. His proposed tax on imports from foreign nations at higher levels, he said, would “take care” of such problems.

Vance supported this plan during the vice presidential debate. “I think what President Trump is saying is that when we bring in this additional revenue with higher economic growth, we’re going to be able to provide paid family leave, child care options that are viable and workable for a lot of American families.

Why doesn’t the U.S. have national paid family leave?

The U.S. is one of only a few countries that does not guarantee paid leave nationally. Only Washington, D.C., and 13 states — including California — have passed such legislation. But the issue has bipartisan support from voters, according to Laura Narefsky, senior counsel for education and workplace justice at the National Women’s Law Center.

“This is not a polarizing issue for the American people, because at some point everyone has had to give or provide care,” Narefsky said.

Walz, who called paid family leave a “Day One” issue at the debate, touts a program he signed into law in Minnesota that will provide up to 20 weeks in a year for family and medical leave. The program, which will go into effect in 2026, will be funded by a payroll tax shared between workers and employers.

Vance did not say whether there should be a national law but agreed that paid family leave is a “bipartisan issue,” saying that his wife, an attorney, benefited from such a policy from her employer.

Currently, the federal government guarantees up to 12 weeks of unpaid but job-protected family and medical leave for eligible employees. In 2019, Trump also signed into law up to 12 weeks of paid parental leave for qualifying federal employees.

A national paid leave law has been shot down multiple times over the last several decades. An iteration of it made it into the failed Build Back Better bill before getting slashed.

And though Trump was the first Republican president to call for paid family leave, proposed programs during his administration did not receive bipartisan support in part because of their approaches to funding, which required families to borrow against their future selves.

A bill to provide 12 weeks of paid leave was reintroduced to Congress in May 2023.

How does paid family leave work in California?

California is home to the oldest paid family leave program in the country, which it has continued to tweak since its passage in 2002. Starting in January, the state is increasing how much a worker can collect while on family or medical leave as part of an effort to ensure low-wage workers can afford to take it.

Those who earn up to $60,000 a year will be able to get 90% of their income replaced while on family or medical leave in California, up from 60%. Workers who earn more will be able to collect 70%.

To help make up for the increase, California is removing the ceiling on the payroll tax, requiring higher-income earners to contribute the same 1.1% of their earnings as everyone else rather than capping the tax when their wages reach $153,164.

Though most states with paid leave offer up to 12 weeks, California lags behind. The state expanded paid family leave from six to eight weeks in 2020. Despite that, California does have one of the lowest barriers to entry, according to Jenya Cassidy, director of the California Work & Family Coalition. Anyone who earns at least $300 in a year and contributes to state disability insurance is eligible for the benefits.

This article is part of The Times’ early childhood education initiative, focusing on the learning and development of California children from birth to age 5. For more information about the initiative and its philanthropic funders, go to latimes.com/earlyed.

©2024 Los Angeles Times. Visit at latimes.com. Distributed by Tribune Content Agency, LLC.