The Sordid, Unscientific Story Behind Lethal Injection

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Texas was the first U.S. state to execute someone by lethal injection, but the idea for the novel method came from Oklahoma. Our northern neighbor was the first to adopt the plan to replace the spectacle of the electric chair with something more palatable for witnesses and the public. Texas was just the first to test it out on a person. 

Since 1982, when state officials injected Charlie Brooks—convicted of murder in Fort Worth—with a lethal cocktail of drugs dreamt up by Oklahoma’s medical examiner but untested in any research setting, Texas has led the country in lethal injections. Secrets of the Killing State: The Untold Story of Lethal Injection (NYU Press, April 2025)—a new book by law professor, former prosecutor, and death penalty expert Corinna Barrett Lain—brings readers into the death chamber to bear disturbing witness to the reality of lethal injection.

The new book pulls back the curtain on the clinical facade and reveals all the places the lethal injection process goes wrong, from the laws to the drugs to the pushing of the plunger on the syringe. It shows how tough-to-implement protocols have backed state corrections departments into a corner, creating a poorly choreographed horror show masquerading as a medical procedure. 

As Lain puts it, lethal injection as we know it is based on “the illusion of science, the assumption of science.” 

Cover, Secrets of the Killing State (Courtesy)

The three-drug protocol first used by states (and still used by many) was intended to make sure the person on the gurney died. Extremely high doses of three drugs—each lethal in its own right—would ensure that if one drug failed, one of the other two would surely work. While the specific drugs have varied over time, largely based on availability, the basic game plan persisted. 

But this three-drug plan wasn’t reviewed by anyone before Oklahoma adopted it, followed the next day by Texas. Lain argues that every death penalty state that adopted the three-drug plan did so because no one was conducting any research into alternatives. Everyone was simply following the leader. 

“States had come to a consensus in adopting the three-drug protocol, but it was based on the assumption that other states knew what they were doing,” she writes. “They did not.”

Decades after these protocols were put in place, studies showed these drugs were interacting with each other in surprising ways. One drug, meant to stop the heart, was actually weakened by another in the trio, so people weren’t having heart attacks—they were suffocating slowly, Lain writes. Autopsy reports showed that one common drug used as an anesthetic wasn’t saving people from pain, but rather causing it.

This is not to mention what happens when state agencies use the wrong amounts of these drugs, or in some cases, the wrong drugs altogether. Supply chain issues and pharmaceutical companies’ resistance to having their products used off-label in lethal injections have led states to buck regulations in order to get execution drugs. Some states, including Texas, have been caught trying to illegally import the drugs from sketchy sellers.

Texas finally abandoned the three-drug approach in 2012, but not because of the concerns about efficacy or potentially torturous executions. It had just run into supply chain issues with one of the drugs it had previously been using. Now, the state uses a one-drug protocol, injecting prisoners with pentobarbital the same way a veterinarian puts an animal to sleep. 

But by 2020, more evidence had come to light that even this seemingly humane option was causing people to die painfully. The pentobarbital was destroying the lungs, causing people to “drown in their own fluids.” Lain also cites a 2020 report that showed Texas has botched many more executions using this one-drug protocol than it did under the three-drug plan. 

In 2022, Texas prisoners sued because the state was using expired vials of pentobarbital in its executions. A court found that prison officials were violating more than one state law by doing this, but the Texas Court of Criminal Appeals wouldn’t allow that judge to stay any executions because of it. 

In explaining the legal and clinical aspects of lethal injections, Lain’s writing is far from sterile. She lays out her fact-based narratives in stomach-churning detail, while also plainly sharing her analysis of the facts with readers, often bordering on righteous indignation. At one point, she refers to lethal injection as a “hot mess.” Of a lawyer who suggested an unknown drug be used in executions based on a Google search, she opines: “The incompetence is outstanding.” 

The author talks about incompetence a lot in the book, but she notes that the people who are playing key roles in the executions—the prison guards pushing the syringes, the warden watching to see if anything goes wrong—aren’t meant to have the medical expertise necessary to prevent problems. But most doctors, with their solemn vow to “do no harm,” steer clear of the process. 

The incompetence problem, then, is inherent to the idea itself. Lain argues that lethal injection, at its core, is “less about a humane death, and more about a humane-looking death.” 

It can look humane because most of us don’t know much about the process, and that’s by design. Most of the public information we have about lethal injections comes from court proceedings. Texas doesn’t even conduct post-execution autopsies anymore. 

While the subject of the book is narrow, and often difficult to sit with, the author effectively provides entry points for people who might not normally wade into the death penalty debate. She dives into contract law, supply chains, off-the-books drug deals by state agents, and executions as currency in local politics, among other interesting roads that intersect with lethal injection.

Lain has been researching the death penalty for almost two decades, and she spent five years writing Secrets of the Killing State. In the book, she describes in great detail executions that were botched, cases in which states have been called out by the federal government for violating laws in the name of executions, and accounts from witnesses and participants that struck a nerve. 

“But the point is not the examples; it’s the patterns,” she writes. Here, she’s talking about state secrecy and obfuscation, but it really could be the thesis of the book. She provides a nearly overwhelming amount of evidence—the footnotes take up more than 70 pages—to back up her claim that lethal injection doesn’t provide the humane death it promises. 

“Executions are the government at its most powerful moment, and if we don’t know what is happening in that moment, then we cannot hold the government accountable for what it does and doesn’t do in our name.”

The post The Sordid, Unscientific Story Behind Lethal Injection appeared first on The Texas Observer.

New laws target overtourism at popular travel destinations

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By Lacey Pfalz, TravelPulse

Overtourism is a constant theme in the travel world, and it has been growing since the pandemic. Destinations that had received large numbers of tourists enjoyed a well-deserved break from the congestion during lockdowns and travel bans.

Then they suddenly experienced large waves of tourists returning once the world reopened.

TravelPulse has written a lot about overtourism, highlighting how different places are creating laws to target specific problems that overtourism creates, such as strain on fragile local environments or historic sites, higher housing costs associated with too many short-term vacation rentals and overcrowding.

Overtourism also creates new trends for travelers, like detour destinations and destination dupes, which focus on more affordable and less-known places that provide similar experiences to other, more crowded destinations.

Here’s a big-pictures look at the changes, in particular those made at places we have reported about in the past year or so.

Amsterdam

Amsterdam is one of the significant destinations creating the most laws restricting or curbing overtourism in recent years. It gained global headlines last year when it banned new hotel construction in the city and announced a plan to halve the number of cruise ships docking in Amsterdam by 2028.

In July, it announced it would halve the number of large cruise ships docking in the city by 2026 and eliminate its Veemkade port by 2035.

Amsterdam residents took to the streets in protest this past December, complaining that the number of tourists makes parts of their city unlivable and drives up housing prices.

Nice, France

On Jan. 24, 2025, the mayor of the French city of Nice signed an order banning all cruise ships with over 900 passengers from visiting the city, a move that will likely begin this July. The mayor also wants to convert the city’s ports to allow smaller ships to plug into shore power when docked.

While no large ships were scheduled to stop at Nice this summer, its schedule will welcome 124 smaller and mid-sized ships that meet the new requirement.

Spain

Spain made quite a few headlines last year about overtourism. Residents in destinations like Barcelona and Palma de Mallorca took to the streets by the thousands last summer to protest crowds of tourists and the ensuing housing crisis, mainly due to many short-term vacation rentals.

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As the second most-visited country in the world, Barcelona is bound to have its run-ins with overtourism. Last year, new laws were created to help change that. Barcelona hopes to ban short-term rentals by 2028. Alicante is banning new short-term rentals for the next two years.

As a deterrent, Spain’s federal government is proposing a 100% tax on non-EU residents who purchase property in Spain.

Greece

Greece made some changes to combat overtourism last year, too. The nation increased its tourist tax to help generate funds for climate emergencies like wildfires, which was estimated to generate an additional 300 million euros a year.

The country’s prime minister also noted last year that he plans to limit the number of cruise ships visiting islands like Santorini and Mykonos sometime this year. There’s been no word yet on when or if this will happen, but other destinations have changed to limit cruise tourism, so it’s highly possible.

Athens also limited the number of visitors to the Acropolis last year to 20,000 per day.

Travelers heading to Santorini and Mykonos by cruise ship also now pay more with a new $22 tax designed to help preserve the islands.

Italy

Italy is one of the most visited countries in the world, and Venice, a popular city, was one of the first destinations to gain global attention for its overtourism problem.

Cities across Italy are finding ways to combat overtourism: Venice implemented a day trip tax for travelers who don’t stay the night during high-tourist days and later added a size limit for tour groups, so groups can only be 25 people maximum. Rome is also considering restricting access to the Trevi Fountain due to large crowds.

In December, the nation banned self-check-in options for accommodations, including key boxes outside of short-term rentals like Airbnbs, ahead of the 2025 Jubilee Year, which is expected to bring millions of travelers to Rome and other parts of Italy this year.

Czech Republic

The Czech Republic cracked down on unregistered short-term vacation rentals in major cities like Prague in September 2024. While it shouldn’t impact travelers themselves, it does provide more oversight for those who own short-term rentals in big cities, which would address growing housing crises for residents.

Japan

Japan has become increasingly popular post-pandemic, thanks mainly due to the pandemic’s halt in travel to the destination and a weaker yen that allows Americans and others to enjoy less expensive travel to Japan.

With that being said, the country created a few measures over the past two years to help curb overtourism: It launched a bullet train to the less-visited Fukui Prefecture to encourage a greater spread of tourism, implemented barriers against tourists overcrowding certain areas while taking photos of Mount Fuji and have discussed increasing tourist taxes or fees for certain iconic attractions for their preservation.

Another popular travel year will likely bring a few more changes to combat the crowds, especially in popular places.

National parks

The National Park Foundation was given a $100 million grant from Lilly Endowment Inc. in August 2024, in part to help the national parks research and create plans to combat overtourism’s negative impacts. During and after the pandemic, many of the most popular parks implemented a reservation system to limit the number of daily visitors and spread visitation more evenly.

Now, however, with the Trump administration firing an estimated 4,000 national parks employees and speculation about the administration defunding them, the future of the national parks has never been so uncertain.

©2025 Northstar Travel Media, LLC. Visit at travelpulse.com. Distributed by Tribune Content Agency, LLC.

Book Review: ‘No More Tears’ scrutinizes the legacy of health giant Johnson & Johnson

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By ANDREW DeMILLO

Health care giant Johnson & Johnson is one of the most well-known and respected brands, and its response to the 1982 tampering of Tylenol bottles that killed seven people is held up in business schools as a model.

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But in “No More Tears: The Dark Secrets of Johnson & Johnson,” veteran reporter Gardiner Harris uses his investigative skills to scrutinize the legacy of the company, as well as that of federal regulators. What he unveils is a damning portrait.

It’s a story that Harris writes “has been hiding in plain sight for a very long time,” but his comprehensively reported and researched book goes much further.

Harris takes a deeper dive in looking at Johnson & Johnson’s history, including the story behind the litigation against the company that it settled for billions of dollars over its baby powder containing talc powder.

He details a litany of controversies involving the company ranging from the effects of its anti-psychotic drug Risperdal to the company’s role in the nation’s opioid crisis.

But Harris doesn’t spare others from scrutiny or criticism with his book. Namely, he focuses on what he calls the false mythology of the Food and Drug Administration, detailing times when the agency fell short of protecting consumers.

He also trains his eye on the American media itself, noting ways that reporters at times portrayed the FDA’s actions against drugmakers as tougher than they really were.

Harris’ book provides a valuable history that’s not limited to Johnson & Johnson, and helps for a broader understanding of today’s health care system.

AP book reviews: https://apnews.com/hub/book-reviews

Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

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By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at most grocery stores suggests otherwise, not all chutneys contain mango. Nor are they all sweet. In fact, many contain no fruit at all.

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In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney made with a simple puree of arugula, cilantro, garlic and serrano chilies, along with fresh lime wedges. The richly browned skin is balanced by the lighter flavors of the lime and herbs in the chutney, with just a bit of heat.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use); reduce the roasting time to 60 to 70 minutes.

Don’t tent the chicken with foil as it rests or the trapped steam will cause the skin to turn soggy. Also, be sure to allow the chicken to rest for about 30 minutes before carving. If cut too soon, the juices will flow out rather than remain in the meat and keep it moist.

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP)

Spice-Rubbed Roasted Chicken with Green-Herb Chutney

Start to finish: 2 hours

Servings: 6

Ingredients:

3 tablespoons ground coriander, divided
2 tablespoons ground cumin, divided
1 tablespoon sweet paprika
1 tablespoon garam masala
¼ teaspoon cayenne pepper
Kosher salt and ground black pepper
5½- to 6-pound whole chicken, patted dry
4 cups lightly packed baby arugula (3 ounces)
1 cup lightly packed fresh cilantro
1 medium garlic clove, smashed and peeled
2 serrano chilies, stemmed and halved
½ cup extra-virgin olive oil
1 tablespoon lime juice, plus lime wedges to serve

Directions:

Heat the oven to 425°F with a rack in the lower-middle position. Place a V-rack inside a large roasting pan. In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of cumin, the paprika, garam masala, cayenne and 1 teaspoon salt. Working over a large plate, rub all of the spice mixture evenly over the chicken, using all of the rub and any that has fallen onto the plate, then tie the legs together with kitchen twine. Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F, 70 to 80 minutes.

While the chicken cooks, in a food processor, combine the arugula, cilantro, garlic, serranos, the remaining 1 tablespoon coriander, the remaining 1 tablespoon cumin and ½ teaspoon salt. Process until coarsely chopped, about 30 seconds. With the machine running, pour the oil through the feed tube, then process until finely chopped, another 30 seconds. Transfer to a small bowl, then stir in the lime juice. Cover and refrigerate.

When the chicken is done, transfer it to a cutting board and let rest for 30 minutes. Remove the rack from the roasting pan. While the chicken rests, add ½ cup water to the roasting pan and stir, scraping up any browned bits. Pour the liquid into a medium bowl, then let settle for 5 minutes. Skim off and discard any fat from the surface. Stir 3 tablespoons of the defatted liquid into the arugula-cilantro mixture, then taste and season with salt and pepper; discard the remaining liquid.

Carve the chicken and arrange on a platter. Drizzle with about 3 tablespoons of the chutney, then serve with lime wedges and the remaining chutney on the side.

EDITOR’S NOTE: For more recipes, go to Christopher Kimball’s Milk Street at 177milkstreet.com/ap