By Karla Marie Sanford, Los Angeles Times

LOS ANGELES — The Cortez family piled out of their car and stretched their legs. Finally, after an hour and a half drive from their Long Beach home, they had made it to Little Tokyo — specifically, to One Piece Cafe.

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“I was just sitting in the car like, ‘I’m going to be at the One Piece Cafe,’” said Cammy Cortez, who was introduced to the popular manga and anime franchise by her older brother and now runs a “One Piece” fan account on X. “It’s going to be a good day.”

Timed to the Los Angeles Anime Convention, the largest exposition dedicated to Japanese pop culture in North America, the new permanent restaurant is the second official location of One Piece Cafe, in collaboration with Toei Animation, from Andy Nguyen, a serial entrepreneur behind several themed restaurants. The first One Piece Cafe opened in Las Vegas in May 2024.

“One Piece” follows the adventures of protagonist Monkey D. Luffy, who dreams of becoming the Pirate King, and his band of Straw Hat Pirates as they seek the “One Piece” treasure. Fans of the anime have flocked to the Little Tokyo storefront, eager to try Japanese dishes inspired by “One Piece” characters like Sanji’s “Diable Jambe” Chicken Katsu Sando, with 24-hour brined chicken served on sweet honey milk bread, and Zoro’s Onigiri, in honor of the character’s love of rice and a nod to his precision as a swordsman.

The interior dons a nautical theme, with walls that mimic the wooden deck of a pirate ship and characters depicted inside portholes. Branded merchandise includes Luffy’s signature straw hat, themed key chains and even a “Wanted” license plate. Drinks, ranging from slushies to matcha horchata, come in collectible cups.

A lunch crowd at One Piece Cafe in Little Tokyo. (Myung J. Chun/Los Angeles Times/TNS)

“It’s not [like] just they slapped the name ‘One Piece’ onto a random restaurant,” said customer Imelda Cardenas. “They really did it justice with the interior and the menu, and the merch they sell inside is really great too.”

Initially premiering in 1999, the “One Piece” anime has 1,136 episodes and counting, with ardent fans deeply immersed in the lore. The manga, by creator Eiichiro Oda, is the bestselling manga of all time. New audiences were also introduced to the franchise in 2023, when Netflix released a massively successful live-action rendition of the anime.

“If you’re a fan of ‘One Piece,’ then you think it’s the best anime of all time,” explained Karime Benmbarek, who came with his older brother Yassine from Northridge to experience the Little Tokyo restaurant. “Even if you’re just a chill fan, you still feel the love through the community.”

Restaurants themed around Japanese pop culture have recently gained footholds in L.A., with Gudetama Cafe and Hello Kitty and Friends Cafe — both within the Sanrio universe — opening in 2024. Local excitement for “One Piece,” however, seems to be approaching the mainstream. In June, the Los Angeles Dodgers hosted a One Piece Night, featuring a limited edition “One Piece” card drawn by Oda. The Los Angeles Lakers collaborated with “One Piece” for their February matchup against the Clippers; exclusive merch from the match now resells for up to $250.

A queue forms at One Piece Cafe in Little Tokyo. (Myung J. Chun/Los Angeles Times/TNS)

“‘One Piece’ has a pretty big community, and especially with the Lakers and Dodgers collaborating with One Piece, L.A. is bringing anime into their culture as well,” said Yassine, who immediately alerted his younger brother after seeing a TikTok about the restaurant opening. The brothers bond over watching the show and, lured by the chicken katsu sandwich in particular, quickly made a plan to visit in person.

Karime, who tried the chicken katsu sandwich and curry, said, “I’d definitely come back — if my brother can take me.”

Mighty Meats Pirate Platter of orange sauce chicken pops, Korean BBQ-style ribs, Kurobuta sausage and L.A.-style galbi with a side of rice. (Myung J. Chun/Los Angeles Times/TNS)

As anime, manga and other elements of Japanese pop culture have become mainstream, the understanding of Little Tokyo as a place where people can engage in those interests has also skyrocketed, said Kristin Fukushima, the executive director of Little Tokyo Community Council. This interest in Japanese subcultures — evidenced in the virality of One Piece Cafe — can have a positive impact on other small businesses in Little Tokyo.

After the Benmbarek brothers finished their meal, they planned to make a day of wandering through Little Tokyo. Another group of friends planned to hunt down a collectible in the nearby shops after visiting the restaurant.

“If you become more into anime and manga, that means you’re seeing depictions of not just culture, but also food,” Fukushima said. “So you have more people knowing what real ramen is versus the Maruchan instant ramen, or people who want real sushi and not just California rolls that they can buy in Ralphs.”

“I think it’s just a growing familiarity with what Little Tokyo has to offer,” she said. “Like, how do I further participate in this?”

Sanji’ s“ Diable Jambe” Chicken Katsu Sando with Robin’ s Flower-Flower Power Refresher, left, and Dragon Fruit Strawberry Punch. (Myung J. Chun/Los Angeles Times/TNS)

The timing of One Piece Cafe’s opening comes as Little Tokyo is emerging from June’s ICE protests. Located minutes from City Hall and the Metropolitan Detention Center, Fukushima said many small business owners found themselves in a “lose-lose situation,” with images from the local news keeping people away from downtown out of fear.

Fans of “One Piece,” with its themes of friendship and freedom, are primed to be attuned to these tensions.

“I really like how ‘One Piece’ has a lot of nuanced messages about government powers and how oppressed people can come together,” said Daniel Orozco, who first learned about the restaurant at Anime Expo. “It’s really cool and especially relevant right now with everything going on politically.”

A lunch crowd at One Piece Cafe in Little Tokyo, on Friday, July 18, 2025, during their soft opening. (Myung J. Chun/Los Angeles Times/TNS)

Cardenas started watching “One Piece” during the pandemic and quickly caught up by watching 12 episodes a day. Describing that time, she said, “Everything was really scary and uncertain, and people just wanted answers and a distraction.”

“There’s a message of hope in ‘One Piece’ because the protagonist Luffy wants to be the Pirate King, but underneath it all he’s just fighting for justice,” she said. “There’s a lot of symbolism that can be taken into the real world.”

One Piece Cafe is located at 241 S. San Pedro Street and open 11 a.m. to 10 p.m. daily.

©2025 Los Angeles Times. Visit at latimes.com. Distributed by Tribune Content Agency, LLC.

By BRIAN MELLEY, Associated Press

LONDON (AP) — Ukrainian President Volodymyr Zelenskyy wasn’t going to risk being accused of being ungrateful this time.

With peace talks on the table and a chance to rebound from his disastrous White House scolding six months ago, Zelenskyy made sure to show his gratitude to U.S. President Donald Trump during Monday’s meeting in the Oval Office.

In fact, he thanked Trump nine times in the first minute of their brief public meeting that preceded a short news conference.

“Thanks so much, Mr. President,” he said. “First of all, thank you for the invitation and thank you very much for your efforts, personal efforts to stop killings and stop this war. Thank you.”

President Donald Trump meet with Ukraine’s President Volodymyr Zelenskyy in the Oval Office at the White House, Monday, Aug. 18, 2025, in Washington. (AP Photo/Julia Demaree Nikhinson)

In February, Zelenskyy’s meeting with Trump quickly spiraled into a public relations disaster when Vice President JD Vance berated him for not being sufficiently thankful.

“You should be thanking the President for trying to bring an end to this conflict,” Vance said in a moment that caught Zelenskyy off guard. “Have you said thank you once? In this entire meeting? No, in this entire meeting, have you said thank you?”

Zelenskyy tried to defend himself, saying he had always expressed his appreciation to the U.S. for the military and financial support it provided after Russia invaded it in 2022. But the damage was done.

World leaders took their cue and learned that flattery is the way to winning over the unpredictable Trump.

With a chance to make a second impression in the same setting, gratitude diplomacy was front and center for Zelenskyy and his peers.

He went on to extend his thanks to Melania Trump for personally writing to Russian President Vladimir Putin to think about the Ukrainian children and urge peace.

And he thanked his European allies who had arrived as reinforcements in Washington to present a unified front to push for a ceasefire and security guarantees if there is a peace deal with Russia.

In a second meeting with top leaders from Europe, Zelenskyy expressed his thanks at least seven times, including two mentions of a map Trump had presented him.

“Thank you for the map, by the way,” he said.

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He was not alone.

Trump himself used the T-word about a dozen times in the later meeting and heaped praise on his fellow leaders from Europe.

He called Italian Prime Minister Giorgia Meloni a great leader with a long career ahead, said he liked French President Emmanuel Macron even more since he’s gotten to know him — something he noted was unusual for him — and he complimented German Chancellor Friedrich Merz’s tan.

British Prime Minister Keir Starmer thanked the president four times, noting that after three years of fighting, nobody else had been able to bring the conflict as close to a possible end.

“So I thank you for that,” Starmer said.

NATO Secretary-General Mark Rutte, who addressed Trump as “dear Donald” during the meeting, later called the president “amazing.”

Picture modern beer, and you likely imagine a brew that’s beautifully bright and clear, shimmering in the sunshine through a pint glass. Then came the hazy IPA and hazy pale ale. Today, a sizeable percentage of craft beer is no longer see-through, with hazies continuing to dominate beer-bar tap handles.

They’re joined, of course, by dark beers, porters, stouts, doppelbocks and others that have remained impenetrably opaque, plus several styles of beer that are usually unfiltered, such as kellerbiers, gose, Belgian wits, saisons and others. But they still represent a minority.

Historically, clear, filtered beers arrived on the scene around the time that transparent glassware rose to prominence. Though glass drinking vessels had been around since the Roman era, it wasn’t until the Industrial Revolution made glassware affordable for everyone that they came into wide use.

At the same time, advances in brewing technology created filtering systems and other methods to efficiently make beer crystal-clear. This combination of innovations created the pilsner experience, which quickly became the most popular beer in the world after it debuted in 1842.

With yeast: the hefeweizen

One key exception to modern, clear beer is the hefeweizen. A style that originated in Germany, the word “hefe” means yeast, and so the hefeweizen is an unfiltered wheat (“weizen”) beer in which the yeast remains visible in the beer, giving it a cloudy appearance.

You may have heard about the Reinheitsgebot, a Bavarian law from 1516 that made it illegal to brew beer with anything other than water, barley and hops (they didn’t count yeast at that point). One reason for this law was to reserve wheat and rye for making bread and to keep loaves affordable.

Eventually the law was relaxed, and brewers were free to include wheat, though usually no more than half. By the early 1870s, brewers like Schneider Weisse — still making wheat beers today — pioneered the first modern hefeweizens.

The wheat gives the beer a silky-smooth mouth-feel and makes it very easy to drink, ideal for a hot August day, while the yeast gives the beer its distinctive notes of cloves and banana, often with a slight bubble-gum undertone. Hefeweizens are also fairly complex, and many will impart hints of nutmeg, vanilla or a whiff of light smokiness. It’s a combination that doesn’t sound like it should taste good, but it really works.

Widmer Brothers’ Hefeweizen has less of a strong clove and banana nose compared to Bavarian hefeweizens, so it has a cleaner, less yeasty and more refreshingly neutral taste, according to beer columnist Jay R. Brooks. (Glen Martin/Denver Post)

So hefeweizens are wheat beers, but not all wheat beers are hefeweizens. And it’s that banana and clove character that makes them unique. Germans also make a clear, filtered version of a hefeweizen, known as a kristallweizen, though they’re often hard to find. Filtering out the yeast to make the beer clear also strips the beer of a lot of its flavor, so most people seem to prefer the original hazy version.

Another feature of hefeweizens is their big, pillowy heads, often accentuated by being served in a very tall Weizen glass, which is narrow at the bottom and wider at the top to promote generous froth.

Hefeweizens also pair with a variety of lighter dishes, like salads and seafood, but also stand up to spicier food well, too. They’re also great with goat cheese, chicken or pork, and even pretzels.

American hefeweizen

Naturally, early American craft brewers came up with their own version of hefeweizens. To differentiate themselves, brothers Rob and Kurt Widmer decided to make German-style beers since almost everybody else in 1984 was focusing on English ales.

Their first beer was another obscure German beer called Alt (and older local beer lovers may remember the popular St. Stan’s Amber Alt), but it was their third beer that put them on the map.

Since they only had one kind of yeast in the brewery, they used that to make their Widmer Hefeweizen, and in the process created the American hefeweizen as a separate style. It’s cloudy, like its German cousin, but does not have the signature clove and banana notes. So it remains as refreshing as a typical hefeweizen with a more neutral palate. That’s also why it’s often served with a slice of lemon, to add some additional flavor complexity.

Many craft breweries brew a hefeweizen these days, often as their lightest offering, in both the Bavarian or American style. It’s an excellent choice if you’re looking for something easy-drinking and thirst-quenching. They’re also full-flavored without being too full-bodied.

That makes them the original hazy and the perfect beer to enjoy over the summer.

By Daniel Chang and Sam Whitehead, Kaiser Health News

MIAMI — GOP lawmakers in the 10 states that refused the Affordable Care Act’s Medicaid expansion for over a decade have argued their conservative approach to growing government programs would pay off in the long run.

Instead, the Republican-passed budget law that includes many of President Donald Trump’s priorities will pose at least as big a burden on patients and hospitals in the expansion holdout states as in the 40 states that have extended Medicaid coverage to more low-income adults, hospital executives and other officials warn.

For instance, Georgia, with a population of just over 11 million, will see as many people lose insurance coverage sold through ACA marketplaces as will California, with more than triple the population, according to estimates by KFF, a health information nonprofit that includes KFF Health News.

The new law imposes additional paperwork requirements on Obamacare enrollees, slashes the time they have each year to sign up, and cuts funding for navigators who help them shop for plans. Those changes, all of which will erode enrollment, are expected to have far more impact in states like Florida and Texas than in California because a higher proportion of residents in non-expansion states are enrolled in ACA plans.

The budget law, which Republicans called the “One Big Beautiful Bill,” will cause sweeping changes to health care across the country as it trims federal spending on Medicaid by more than $1 trillion over the next decade. The program covers more than 71 million people with low incomes and disabilities. Ten million people will lose coverage over the next decade due to the law, according to the nonpartisan Congressional Budget Office.

Many of its provisions are focused on the 40 states that expanded Medicaid under the ACA, which added millions more low-income adults to the rolls. But the consequences are not confined to those states. A proposal from conservatives to cut more generous federal payments for people added to Medicaid by the ACA expansion didn’t make it into the law.

“Politicians in non-expansion states should be furious about that,” said Michael Cannon, director of health policy studies at the Cato Institute, a libertarian think tank.

The number of people losing coverage could accelerate in non-expansion states if enhanced federal subsidies for Obamacare plans expire at the end of the year, driving up premiums as early as January and adding to the rolls of uninsured. KFF estimates as many as 2.2 million people could become uninsured just in Florida, a state where lawmakers refused to expand Medicaid and, partly as a result, now leads the nation in ACA enrollment.

For people like Francoise Cham of Miami, who has Obamacare coverage, the Republican policy changes could be life-altering.

Before she had insurance, the 62-year-old single mom said she would donate blood just to get her cholesterol checked. Once a year, she’d splurge for a wellness exam at Planned Parenthood. She expects to make about $28,000 this year and currently pays about $100 a month for an ACA plan to cover herself and her daughter, and even that strains her budget.

Cham choked up describing the “safety net” that health insurance has afforded her — and at the prospect of being unable to afford coverage if premiums spike at the end of the year.

“Obamacare has been my lifesaver,” she said.

If the enhanced ACA subsidies aren’t extended, “everyone will be hit hard,” said Cindy Mann, a health policy expert with Manatt Health, a consulting and legal firm, and a former deputy administrator for the Centers for Medicare & Medicaid Services.

“But a state that hasn’t expanded Medicaid will have marketplace people enrolling at lower income levels,” she said. “So, a greater share of residents are reliant on the marketplace.”

Though GOP lawmakers may try to cut Medicaid even more this year, for now the states that expanded Medicaid largely appear to have made a smart decision, while states that haven’t are facing similar financial pressures without any upside, said health policy experts and hospital industry observers.

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KFF Health News reached out to the governors of the 10 states that have not fully expanded Medicaid to see if the budget legislation made them regret that decision or made them more open to expansion. Spokespeople for Republican Gov. Henry McMaster of South Carolina and Republican Gov. Brian Kemp of Georgia did not indicate whether their states are considering Medicaid expansion.

Brandon Charochak, a spokesperson for McMaster’s office, said South Carolina’s Medicaid program focuses on “low-income children and families and disabled individuals,” adding, “The state’s Medicaid program does not anticipate a large impact on the agency’s Medicaid population.”

Enrollment in ACA marketplace plans nationwide has more than doubled since 2020 to 24.3 million. If enhanced subsidies expire, premiums for Obamacare coverage would rise by more than 75% on average, according to an analysis by KFF. Some insurers are already signaling they plan to charge more.

The CBO estimates that allowing enhanced subsidies to expire will increase the number of people without health insurance by 4.2 million by 2034, compared with a permanent extension. That would come on top of the coverage losses caused by Trump’s budget law.

“That is problematic and scary for us,” said Eric Boley, president of the Wyoming Hospital Association.

He said his state, which did not expand Medicaid, has a relatively small population and hasn’t been the most attractive for insurance providers — few companies currently offer plans on the ACA exchange — and he worried any increase in the uninsured rate would “collapse the insurance market.”

As the uninsured rate rises in non-expansion states and the budget law’s Medicaid cuts loom, lawmakers say state funds will not backfill the loss of federal dollars, including in states that have refused to expand Medicaid.

Those states got slightly favorable treatment under the law, but it’s not enough, said Grace Hoge, press secretary for Kansas Gov. Laura Kelly, a Democrat who favors Medicaid expansion but who has been rebuffed by GOP state legislators.

“Kansans’ ability to access affordable health care will be harmed,” Hoge said in an email. “Kansas, nor our rural hospitals, will not be able to make up for these cuts.”

For hospital leaders in other states that have refused full Medicaid expansion, the budget law poses another test by limiting financing arrangements states leveraged to make higher Medicaid payments to doctors and hospitals.

Beginning in 2028, the law will reduce those payments by 10 percentage points each year until they are closer to what Medicare pays.

Richard Roberson, president of the Mississippi Hospital Association, said the state’s use of what’s called directed payments in 2023 helped raise its Medicaid reimbursements to hospitals and other health institutions from $500 million a year to $1.5 billion a year. He said higher rates helped Mississippi’s rural hospitals stay open.

“That payment program has just been a lifeline,” Roberson said.

The budget law includes a $50 billion fund intended to insulate rural hospitals and clinics from its changes to Medicaid and the ACA. But a KFF analysis found it would offset only about one-third of the cuts to Medicaid in rural areas.

Trump encouraged Florida, Tennessee and Texas to continue refusing Medicaid expansion in his first term, when his administration gave them an unusual 10-year extension for financing programs known as uncompensated care pools, which generate billions of dollars to pay hospitals for treating the uninsured, said Allison Orris, director of Medicaid policy for the left-leaning think tank Center on Budget and Policy Priorities.

“Those were very clearly a decision from the first Trump administration to say, ‘You get a lot of money for an uncompensated care pool instead of expanding Medicaid,’” she said.

Those funds are not affected by Trump’s new tax-and-spending law. But they do not help patients the way insurance coverage would, Orris said. “This is paying hospitals, but it’s not giving people health care,” she said. “It’s not giving people prevention.”

States such as Florida, Georgia, and Mississippi have not only turned down the additional federal funding that Medicaid expansion brings, but most of the remaining non-expansion states spend less than the national average per Medicaid enrollee, provide fewer or less generous benefits, and cover fewer categories of low-income Americans.

Mary Mayhew, president of the Florida Hospital Association, said the state’s Medicaid program does not adequately cover children, older people and people with disabilities because reimbursement rates are too low.

“Children don’t have timely access to dentists,” she said. “Expectant moms don’t have access nearby to an OB-GYN. We’ve had labor and delivery units close in Florida.”

She said the law will cost states more in the long run.

“The health care outcomes for the individuals we serve will deteriorate,” Mayhew said. “That’s going to lead to higher cost, more spending, more dependency on the emergency department.”

(KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs of KFF — the independent source for health policy research, polling and journalism.)

©2025 Kaiser Health News. Visit khn.org. Distributed by Tribune Content Agency, LLC.