Under Operation Lone Star, Texas State Police More than Doubled Their Drone Fleet

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Texas Republicans have been wary of unmanned aerial vehicles, with some even backing proposed laws to allow the citizenry to gun down invasive airborne drones. Now, thanks to years of Operation Lone Star, Governor Abbott’s multi-billion dollar border mission, the Texas Department of Public Safety (DPS) is ushering in what might fairly be called the Drone Star State with an expansive fleet of flying eyes in the sky. 

A decade ago, DPS didn’t even have a drone program. Now, in 2025, it touts one of the largest in the country. Since the launch of Operation Lone Star in 2021, DPS has more than doubled its drone fleet.

In December 2020, the state police had fewer than 200 drones; now the agency’s inventory has ballooned to more than 450 drones, and nearly 400 employees are trained to remotely operate them, according to DPS records obtained by the Texas Observer. (Agency records indicate that 95 of those drones were not operational as of September.) DPS says the fleet is valued at around $3.7 million.

That puts the Texas state police in the same league as the U.S. Border Patrol, which maintains around 500 drones, a spokesperson for the federal agency told the Observer. DPS’ fleet also exceeds that of the state police agency in Chihuahua, the northern Mexico state that borders much of West Texas. Chihuahua purchased 75 drones as part of a $200-million dollar investment in a sprawling surveillance system that it has offered to share with Texan and federal U.S. authorities. 

DPS’ drones are small remotely operated devices—most can sustain around a 45-minute flight time, and many are equipped with thermal cameras.

Under Operation Lone Star, DPS has deployed its growing unmanned aerial systems (UAS) fleet to help police the Texas borderlands. In 2023, nearly 70 percent of its drone flight hours were for Operation Lone Star missions, and DPS drone pilots assisted Border Patrol more than 3,000 times, according to DPS slide presentations on the agency’s drone program, which were obtained via an open records request. In 2024, as migrant crossings plummeted, the drone program’s border emphasis decreased slightly; that year, only 61 percent of flight hours supported Operation Lone Star missions, and Border Patrol assists dipped to around 1,800. In 2025, slightly more than half of its drone flights were dedicated to Operation Lone Star efforts, according to DPS.

Surveillance watchdogs warn that technologies tested at borders are often exported to the interior for other police operations. “Surveillance technologies rarely stay cabined to their original purpose, expanding their reach and scale without any ability of ordinary citizens to push back,” Andrew Ferguson, a law professor at George Washington University who specializes in police surveillance technologies, said in an email. 

Beryl Lipton, an investigative researcher at the civil-liberties group the Electronic Frontier Foundation, said the general public needs to understand that drones are essentially flying police officers. “If I’m in my backyard, if I’m on my deck, do I expect that I have to encounter a law enforcement camera? I shouldn’t have to,” Lipton said. “Should I have to deal with a cop zipping by all of the time? I don’t think so.”

DPS says it has limitations on how and where it deploys drones. An agency training module obtained by the Observer states that officers should not retain drone-recorded data to monitor constitutionally protected activities, conduct warrantless surveillance on private property, or develop probable cause.

But along the border, DPS can operate its drones without some of those protections. “Within 25 miles of the United States border, images are authorized to be captured of real property or of persons on real property,” a slide on the training module reads. “But only for the purposes of ensuring border security.” 

In a written statement, DPS spokesperson Sheridan Nolen said: “DPS UAS are permitted to operate over private property with consent from private property owners or when a mission is specifically tied to border security operations, like interdicting criminal activity between ports of entry.”

The agency did not say how it decides which missions are determined to be related to border security operations. 

The Texas Military Department, another state agency at the heart of Operation Lone Star, also maintains its own drone program. In 2023, Governor Abbott signed into law Senate Bill 423, which allows state military forces to capture images using drones for a variety of purposes, including border security operations.

Texas DPS has not limited its use of drones to border security. As part of a multi-agency immigration raid at an Austin-area birthday party in April, DPS surveilled the property with drones, deported attendees told the Observer; Nolen said the drones were present for “overwatch purposes.”

The state has also deployed drones to surveil First Amendment-protected activities. In October, DPS sent its unmanned aerial vehicles to monitor protesters at “No Kings” demonstrations, according to records obtained and reported on by DroneLife, an industry publication.

In April 2024, when University of Texas students and community members demonstrated against Israel’s siege on Gaza, drones flew above attendees during the protest and followed as they exited campus. When asked about the drones at the pro-Palestine demonstration, Nolen said in a statement to the Observer: “DPS believes strongly in Texans’ right to free speech and assembly while also following rules set in place to maintain a safe environment for demonstrators and the public. While we do not discuss specific details of our operations, we can tell you that the department utilizes UAS as part of our efforts to monitor the safety of participants, law enforcement personnel and the general public during demonstrations like the one you reference.”

While it maintains a massive fleet, DPS’ UAS program might soon be challenged: National security-hawk Republicans in Congress are pushing for a possible ban on products from Chinese drone manufacturers DJI and Autel, whose products constitute 97 percent of DPS’ drone inventory, according to agency records. 

Republican state lawmakers have also filed bills in recent sessions that would have prohibited state government entities from acquiring drones from companies tied to foreign adversaries like China, but they have not passed. 

Whatever happens with such legislation, the eyes of Texas DPS, for now at least, will be upon us.

The post Under Operation Lone Star, Texas State Police More than Doubled Their Drone Fleet appeared first on The Texas Observer.

St. Paul Cops and Kids bring Santa, Mrs. Claus (and elves) to Children’s MN

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Members of the St. Paul Police Department made a visit to Children’s Minnesota hospital in downtown St. Paul on Tuesday to spread holiday cheer and deliver toys for patients and their families.

The visit is part of the St. Paul Cops and Kids program, a nonprofit that began in 2001 in an effort to help brighten the lives of sick children and their families.

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Easy holiday snacks to kick off any party

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A truly memorable snack can be the opening act to any holiday meal. As a kind of aperitif for the palate, small bites stir our taste buds and can be great conversation starters. But to make the best party-starters, you need some ground rules.

Clockwise from center: a savory holiday nut mix, chukchuk (coconut caramel clusters) and Gúgúrú àti Epà  (sweet-salty popcorn and peanuts). The best way to start the celebration? Serving these unforgettable treats. Props styled by Sarah Smart. Food styled by Roscoe Betsill. (Kelly Marshall/The New York Times)

Rule No. 1: No utensils. Rule No. 2: Nothing too salty or cloyingly sweet. And No. 3, there should be something for everyone.

These snacks check those boxes and so many more.

The first is a lovely combination of popped corn kernels and roast peanuts. Known in Yorùbá as gúgúrú àti epà (maize and groundnuts), this is a classic snack in Lagos, and familiar to many across West Africa. Typically sold street side, it’s a fantastic combination of lightly spiced, slightly sweet popcorn and nuts, all things that go crunch-crunch-crunch.

This second leans more savory, featuring nuts enlivened with citrus, sage, fennel and cumin, and delicately held together with whipped egg whites, for a headier, more sophisticated snack bowl you might see on the bar. Large nuts such as pecans, walnuts and cashews work best, and seeds such as pumpkin, sesame or even flaxseeds can fill the spaces in between. When gently baked in a low temperature oven, this mix will release a fragrant parade, marching through to fill your kitchen and home with its scent.

Endearingly named chukchuk or shukshuk in Lagos for the prickly nature of the dried, shredded coconut bits, this last snack is familiar to anyone who loves the texture of fresh grated coconut. Large flakes of dried, unsweetened coconut are tossed in a caramel spiced with nutmeg, allspice and cloves then formed into clusters and baked. The result is a snack that’s sturdy enough to be hand-held or passed around in a bowl, but skews on the lighter side of a classic brittle.

All can be the first bite when hosting family or friends, or packaged as a holiday gift to send to loved ones as a way to bring the warmth and closeness of celebrations into the palm of your hand.

Chukchuk (Coconut Caramel Clusters)

Named chukchuk or shukshuk for the prickly nature of their dried shredded coconut bits, these clusters are common anywhere fresh coconuts are easy to find. The best versions are made fresh and delivered as gifts, from grandmother or other relatives with the patience and skill required to complete the process that starts with fresh coconut. But modern versions are also found on the busy streets of Lagos, Nigeria, sold by vendors as a snack. Unlike the originals, this recipe uses large unsweetened, dried coconut flakes, enrobed in a caramel that’s spiced with nutmeg, black pepper and clove. Introducing other ingredients to hot caramel can cause it to become crumbly and brittle, so proceed with caution and keep the pot over a low flame. And remember: Each spice will add an element that recalls the warmth of the holidays, and expresses, to anyone it’s made for, how it was made with care and love.

By Yewande Komolafe

Yield: 6 to 8 servings (about 15 pieces)

Total time: 45 minutes, plus cooling

INGREDIENTS

1 1/2 tablespoons unsweetened coconut oil, plus more for as needed
1 scant cup/180 grams sugar, plus a bit more to taste
1/4 cup/78 grams honey
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 cups/220 grams large unsweetened coconut flakes

DIRECTIONS

1. Set a rack in the center of the oven and heat oven to 325 degrees. Line a baking sheet with a silicone mat or parchment. Brush the edges and surface with enough oil to lightly coat. Set aside.

2. Place a large stainless steel or nonstick skillet over medium heat. Add the sugar, honey and 2 tablespoons water to the skillet. Using a spatula, stir to combine, then cook, lifting the skillet and swirling it over the flame, until the sugar dissolves into a smooth syrup and the syrup begins to simmer, 3 to 4 minutes.

3. Reduce the heat to low and continue to cook, swirling the pan over the heat to evenly distribute the color and keep the syrup a pale golden brown, about 6 minutes.

4. Keep the syrup on low, and add the salt, black pepper, cloves and nutmeg. Add 2 tablespoons water along the edge of the skillet to dissolve any crystallized sugar. Swirl the skillet over low heat, add the coconut flakes and, using the spatula, toss the coconut flakes with the sugar to fully coat. (The sugar will again crystallize.) Continue to cook over low heat until the syrup melts and the coconut flakes are sticky and enrobed in caramel, about 5 minutes.

5. Lightly oil a 1/4 cup measuring cup, and pack loosely with the mixture. Drop clusters about 1/2 inch apart on the prepared baking sheet, lightly pushing any pieces that fall away back into its pile.

6. Transfer to the oven. Cook, rotating the sheet once without moving the clusters. A few will be a dark golden brown, and they’ll spread and develop lacy skirts, 10 to 11 minutes. Remove, allow to cool and set completely, 20 minutes.

7. Cut 2-inch squares of wax paper or lightly greased parchment. Store the clusters, once they’re completely cool, between squares of the waxed paper or parchment in an airtight container for up to 7 days.

Savory Holiday Nut Mix

A collection of nuts, spices, sage and orange zest, this easy dish can serve as a holiday appetizer or gift alike. Fennel, cumin and black pepper add complexity when crushed. Use whatever collection of nuts and seeds you like; the idea is to have balanced and contrasting textures. The fragrant aroma from the baked nut mix will linger in your kitchen and offer warmth and comfort for the cold days ahead.

By Yewande Komolafe

Yield: About 4 cups

Total time: 1 hour 10 minutes

INGREDIENTS

3 oranges
2 egg whites, beaten
1/4 teaspoon cream of tartar
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon black peppercorns
1/2 teaspoon fine sea salt, plus more to taste
1 tablespoon fresh sage leaves, cut in half lengthwise and finely chopped
4 cups raw, unsalted whole nuts or seeds (any combination walnuts, almonds, pecans, pepitas, cashews, sesame seeds or flaxseeds)

DIRECTIONS

1. Using a sharp knife, remove the orange skin above the flesh, avoiding the bitter white pith as possible. Mince the zest and set aside. (Save peeled oranges for another use.)

2. Line a baking sheet with a silicone mat or parchment. Heat oven to 300 degrees. In a large mixing bowl with a large whisk or handheld mixer or in the bowl of a stand mixer fitted with a whisk attachment, combine the egg whites and cream of tartar until the egg whites form stiff peaks, about 10 minutes (see Tip).

3. In a mortar and pestle or a spice grinder, crush the fennel, cumin, black pepper and salt, about 2 minutes. The spices should be broken and fragrant with whole pieces still visible. Add in the citrus zest and sage, and stir to combine, about 1 minute.

4. Add the nuts to the egg whites and gently stir until coated and combined. Add the spice mix. The egg whites will slightly deflate, but this will not affect the outcome.

5. Transfer the nut mixture to the prepared baking sheet and spread in an even layer.

6. Cook, rotating the sheet and stirring halfway through, about 11 minutes. The nuts should be very fragrant and dry to the touch. Taste and adjust with additional salt if necessary so it feels balanced. Spread again in an even layer and continue to roast for another 13 minutes. Remove and cool, 20 minutes.

7. Once cool enough to handle, break up any clusters. The nut mix can be stored once cool in an airtight container for up to 7 days.

Tips: First whisking the egg whites helps prevent the cream of tartar from clumping and sticking to the bowl.

Gúgúrú àti Epà (Sweet-Salty Popcorn and Peanuts)

A classic street snack in Lagos, Nigeria, gúgúrú (popcorn) àti epà (groundnut or peanut) is often sold wrapped in cones made from old newspaper pages or in small plastic bags, delivered by vendors into the hands of eager customers. It’s known for its remarkable smoked element: The lightly spiced maize kernels are often roasted in large metal pots set over hot embers, where they burst into fluffy, airy popcorn before being mixed with salted peanuts. Here, sugar, salt and smoked paprika enhance the flavor, bringing distinct elements. Remember to keep the pot covered with a lid or screen during the popping process. What results is the perfect thing to keep your mouth entertained, whether you’re awaiting a meal or wrapping presents, and an ideal gift, tucked into a bag, for anyone who stops by.

By Yewande Komolafe

Yield: 4 to 6 servings (4 cups)

Total time: 25 minutes, plus cooling

INGREDIENTS

2 tablespoons vegetable oil
1/4 cup popcorn kernels
1 tablespoon sugar
1/4 teaspoon sweet paprika
1/4 teaspoon kosher salt (such as Diamond Crystal)
1 cup salted, roasted peanuts, skin on or off

DIRECTIONS

1. Have all ingredients on hand and ready to go. Place the oil into a tall, wide (6-quart) lidded pot over medium heat. Drop a couple of popcorn kernels into the center of the pot, cover and cook until the kernels pop, 3 to 6 minutes. The popping means the oil is hot enough.

2. Reduce the heat to low, add the remaining kernels and quickly stir to coat them in oil. Add the sugar, paprika and salt, quickly stir to combine and cover. Wearing oven mitts, shake and swirl the pot every 10 seconds, until the kernels begin to pop, about 5 minutes. When they begin to pop rapidly, shake the pot over the heat continuously so the sugar doesn’t burn. As soon as the popping slows to every 2 to 3 seconds, remove the pot from the heat. Set aside, with the lid on, until the popping completely stops, 2 to 4 minutes.

3. Add the peanuts, tossing with a wooden spoon to combine. When cool enough to handle, 5 to 7 minutes, break up any clusters, remove any unpopped kernels, and serve.

4. Once cooled, store covered and in an airtight container at room temperature for up to 5 days.

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The Loop Fantasy Football Report Week 16: Mahomes mavens now searching for savior

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While the postseason goes on in Fantasy World, there will be no playoffs for Patrick Mahomes and his Kansas City Chiefs.

The future hall of famer went down with a season-ending knee injury. The Chiefs will play out the string with the barely-functional Gardner Minshew. No fantasy maven in his or her right mind will do the same.

The hottest quarterback right now is Jacksonville’s Trevor Lawrence, who had his career-best day last week against the feeble Jets. But you’re at least a week too late to claim him on waivers. But here are some guys you might be able to claim this week:

C.J. Stroud (Texans) — The former rookie of the year looked like his old self with three TD passes last week. This week’s foe (Raiders) is very weak, but next week’s (Chargers) is not.

Houston Texans quarterback C.J. Stroud (7) runs away from the pressure by Arizona Cardinals linebackers Josh Sweat (10) and Zaven Collins (25) as Texans offensive tackles Trent Brown (77) and Aireontae Ersery (79) make blocks during the second half of an NFL football game Sunday, Dec. 14, 2025, in Houston. (AP Photo/Ashley Landis)

Tyler Shough (Saints) — The Louisville rookie is getting more comfortable as a starter, having run for two scores in Week 14. Has the weak defenses of Jets and Titans the next two weeks.

New Orleans Saints quarterback Tyler Shough (6) celebrates after a touchdown during an NFL football game against the Carolina Panthers, Sunday, Dec. 14, 2025, in New Orleans. (AP Photo/Tyler Kaufman)

Marcus Mariota (Commanders) — The former Heisman Trophy winner has six TD passes in his last four starts replacing Jayden Daniels. But he has to face tough Philly defense this week.

Washington Commanders quarterback Marcus Mariota (8) carries the ball against the New York Giants during the first quarter of an NFL football game, Sunday, Dec. 14, 2025, in East Rutherford, N.J. (AP Photo/Seth Wenig)

J.J. McCarthy (Vikings) — He’s up and he’s down, but the Vikings’ rookie is valuable as a running threat with three TDs this season. Can add to that total against Giants and Lions.

Dallas Cowboys linebacker Demarvion Overshown (0) looks on as Minnesota Vikings quarterback J.J. McCarthy (9) scores a touchdown during an NFL football game between the Dallas Cowboys and the Minnesota Vikings Sunday, Dec. 14, 2025, in Arlington, Texas. (AP Photo/Julio Cortez)

Kirk Cousins (Falcons) — You like that? The former Viking had 373 yards and three TDs last week in Tampa Bay. He could approach that number this week against Cardinals.

Atlanta Falcons quarterback Kirk Cousins (18) makes a pass attempt during an NFL football game against the Tampa Bay Buccaneers, Thursday, Dec 11, 2025, in Tampa, Fla. (AP Photo/Peter Joneleit)

Philip Rivers (Colts) — If you like your desperation QBs well seasoned, this fortysomething played OK last week. But his next two opponents (49ers, Jaguars) will be tough.

Indianapolis Colts quarterback Philip Rivers (17) looks to throw during the second half of an NFL football game against the Seattle Seahawks, Sunday, Dec. 14, 2025, in Seattle. (AP Photo/Lindsey Wasson)

Sitting stars

New Orleans’ defense is playing well lately, and Jets RB Breece Hall is not . … Cleveland rookie RB Quinshon Judkins looks like he’s already running out of gas, so don’t count on him against Buffalo. … Same goes for banged-up Denver rookie RB R.J. Harvey versus Jacksonville. … Two top tight ends are being sunk by their surroundings, so be wary of starting the Raiders’ Brock Bowers against Houston or Chiefs’ Travis Kelce versus the Titans. … And two top QBs are likely to underwhelm against strong defenses in Week 16: Baltimore’s Lamar Jackson against New England and Dallas’ Dak Prescott versus the Chargers.

Minnesota Vikings running back Aaron Jones Sr. runs with the ball during the second half of an NFL football game against the Dallas Cowboys Sunday, Dec. 14, 2025, in Arlington, Texas. (AP Photo/Julio Cortez)

Matchup game

The Giants’ poor run defense should make both Vikings RBs, Aaron Jones and Jordan Mason, decent starting options. … Miami RB De’Von Achane will run through Cincinnati. … Seattle will be hard-pressed to slow Rams RB Kyren Williams, who has eight TDs in his last seven games. … Tennessee RB Tony Pollard will continue his late-season revival against the dispirited Chiefs. … Two hot receivers that will stay that way are the Bears’ D.J. Moore against Green Bay and Philly’s A.J. Brown against Washington. … And two no-names who could post strong numbers this week are Saints WR Devaughn Vele versus the Jets and Detroit WR Isaac TeSlaa versus Pittsburgh.

Jacksonville Jaguars safety Eric Murray (29) tackles New York Jets running back Breece Hall (20) during the first half of an NFL football game, Sunday, Dec. 14, 2025, in Jacksonville, Fla. (AP Photo/Phelan M. Ebenhack)

Injury watch

Other than the Mahomes departure, the biggest exit last week was Rams wideout Davante Adams, who is having a banner season but is now week to week with a hamstring injury. … Chicago WR Rome Odunze was still not available last week, and Packers WR Christian Watson is iffy because of a shoulder injury.… Noteables listed as questionable to start the week include six running backs (Houston’s Woody Marks, Saints’ Alvin Kamara and Devin Neal, Washington’s Chris Rodriguez, Cleveland‘s Dylan Sampson, Arizona’s Bam Knight) and four wide receivers (Atlanta’s Drake London, Cincinnati’s Tee Higgins, Arizona’s Marvin Harrison Jr., San Fran’s Ricky Pearsall).

Los Angeles Rams wide receiver Davante Adams (17) makes a catch over Detroit Lions cornerback D.J. Reed (4) during the first half of an NFL football game Sunday, Dec. 14, 2025, in Inglewood, Calif. (AP Photo/Katie Chin)

Deepest sleeper

Houston running back Jawhar Jordan made some history Sunday in his first game off the practice squad. After Marks went down with a foot injury against Arizona, Jordan rushed 15 times for 101 yards. The 2024 draft pick out of Louisville became the first player to top the century mark in his NFL debut since San Francisco’s Elijah Mitchell in 2021. Jordan could see a lot of action this week against lowly Las Vegas.

Houston Texans running back Jawhar Jordan (22) rushes against the Detroit Lions during an NFL football game in Detroit, Saturday, Aug. 23, 2025. (AP Photo/Rick Osentoski)

The Thursday/Saturday picks

Rams at Seahawks (+1½)
Pick: Rams by 3

Packers at Bears (+1½)
Pick: Packers by 3

Eagles at Commanders (+6½)
Pick: Eagles by 11

Philadelphia Eagles quarterback Jalen Hurts (1) and Eagles offensive tackle Jordan Mailata (68) celebrate the touchdown of Eagles wide receiver A.J. Brown during the second half of an NFL football game against the Las Vegas Raiders on Sunday, Dec. 14, 2025, in Philadelphia. (AP Photo/Chris Szagola)

You can hear Kevin Cusick on Thursdays on Bob Sansevere’s “BS Show” podcast on iTunes. You can follow Kevin on X– @theloopnow. He can be reached at kcusick@pioneerpress.com.

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