It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or to augment all of our hard work with something special from a local chef.
Either way, we have you covered. Here’s a long list of local restaurants that are offering Thanksgiving takeout. Order soon, as many limit the number of meals or items they produce.
Breva
Roasted turkey roulade with chestnut and chicken-apple-sausage stuffing, green beans, cranberry, mashed potatoes, gravy and pumpkin pie with whipped cream. $45 per person. Order pumpkin pie with whipped cream. $45 per person; order by Nov. 21 for a Thanksgiving Day pickup. Complimentary 15-minute valet will be available at Hotel Ivy to pick up your orders on Thanksgiving.
Breva: 1115 Second Ave. S., Minneapolis; brevabarandgrill.com
Create Catering
Dinner kits for two or four people include smoked turkey breast with a honey-butter glaze, sage and celery stuffing, gravy, silky potato puree, chicories salad, cauliflower gratin, cranberry-pepper jelly and pumpkin tiramisu. Vegetarian options available. Diner for four-plus people is $230; dinner for two-plus people is $125. Pickup on Nov. 26.
Create Catering: 1121 NE Jackson St, Suite No. 145, Minneapolis; createcaters.com/store/event/thanksgiving-dinner-by-create/
D’Amico Hospitality
A 2025 Thanksgiving meal kit from D’Amico Hospitality. (Anna Grinets Photography for D’Amico Hospitality)
This Thanksgiving dinner box feeds six for $280 and includes Basmati rice, chickpea and quinoa and radicchio, fennel and arugula salads, mashed potatoes, taleggio mac and cheese, dressing with sourdough, sage, sausage and onions, sweet potatoes with brown butter, cranberries, rolls, gravy, pumpkin pies and a garnish kit. Choose from herb-roasted turkey breast or slow-braised turkey thighs. Curbside pickup is on Nov. 26 at the Metropolitan Ballroom & Clubroom in Golden Valley.
Order here: damicohospitality.com/thanksgiving-dinner-2025/#thanksgiving-menu-2025
FoodSmith Bistro-Pub
A take-and-heat dinner for two includes a mixed-greens salad, turkey breast with house gravy, sourdough herb and leek stuffing, mashed Yukon gold potatoes, garlic butter green beans with toasted almonds, cranberry orange relish and classic pumpkin pie. $79.99. Pickup is on Nov. 26.
FoodSmith Bistro-Pub: 973 S. Smith Ave., West St. Paul; 651-330-0896; foodsmithpub.com
Keller Grille
Meal kits serve four to six people and include brown sugar and herb-roasted turkey breast, rosemary whipped potatoes and homemade gravy, sourdough and rye stuffing, green bean and shallot confit, cranberry-ginger chutney and a sweet-potato souffle. Optional add-ons include autumn jewel salad, fresh baked rolls and pumpkin cheesecake bars. Cost is $195 without add-ons. Order by Nov. 21 with a pickup of Nov. 26.
Keller Grille at Keller Golf Course: 2116 Maplewood Drive, Maplewood; 651-766-4176; kellergrille.com/thanksgiving-family-style-takeout-2025/
Kinsley’s Smokehouse Deli
Thanksgiving meal kit for 2025 from Kinsley’s Smokehouse Deli
in The Market at Malcolm Yards. (Courtesy of Kinsley’s Smokehouse Deli)
Meal kits include pastrami or turkey, two pounds of stuffing and one quart of mustard gravy, plus your pick of two sides (mac and cheese, smoked potato salad, Brussels sprouts with bacon and onion, rye bread stuffing, pasta salad or garden salad) and one dessert (bread pudding with Knob Creek bourbon, banana pudding or smoked apple cannolis). Pre-orders available through Nov. 19. Pickup is Nov. 26. Ordering can only be done in person. Kinsley’s is inside The Market at Malcolm Yards. Meal for eight is $350 for pastrami or $280 for turkey; meal for four is $180 for pastrami or $150 for turkey.
Kinsley’s Smokehouse Deli: 501 30th Ave. S.E., Minneapolis
Mason Jar Kitchen & Bar
Mason Jar Kitchen & Bar’s 2025 Thanksgiving takeout. (Courtesy of Mason Jar)
Heat-and-serve and ready-to-serve Thanksgiving feasts with herb-roasted turkey, sage-and-rosemary stuffing, garlic mashed potatoes, turkey gravy, candied yams, buttered green beans, salad (choice of Caesar or MJK garden) and dinner rolls. Serves six generously for $189. Add-ons include extra servings of sides, strip loin with wild mushroom demi-glace, honey-glazed ham, smoked Gouda mac and cheese, house-made pies, and more. Order by 3 p.m. Nov. 25 with heat-and-serve pickup on Nov. 26 (1–6 p.m.) or ready-to-serve pickup is on Nov. 27 (10 a.m.–2 p.m.)
Mason Jar Kitchen & Bar: 1565 Cliff Road, Eagan; 651-340-7809; masonjar.kitchen/thanksgiving-feast-2025
Patisserie 46 and Rose Street Patisserie
Handcrafted pastries, tarts, breads and savory selections like Mimi’s Stuffing Mix and herbed butter rolls are available for pre-order. Pick up Nov. 25 or Nov. 26. To order, go to patisserie46.com, choose your location and click the “order now” button.
Red Cow
The Red Cow Thanksgiving meal kit for 2025. (Courtesy of Red Cow)
Heat-and-serve meal kits that feed six to eight people include roast turkey breast, cornbread stuffing, mashed potatoes, gravy, assorted artisan rolls, green bean casserole, mac and cheese, whipped sweet potatoes and pumpkin pie. All items can be purchased a la carte as well. Full meal is $289. Order by Nov. 23 with a pickup of Nov. 26 at Red Cow Uptown, at 2626 Hennepin Ave in Minneapolis or 217 14th Ave. S.W. in Rochester.
Order at redcow.com
Rustica
Sweets and rolls, including pumpkin tart, garam masala molasses cookies, potato rolls and chai apple strudel available. Order before Nov. 17 for a Nov. 26 pickup at the Minneapolis location only.
Rustica: 3220 W. Lake St., Minneapolis; 612-822-1119; rusticabakery.com/thanksgiving
Travail
The 2025 Thanksgiving meal kit from Travail. (Courtesy of Travail)
Take-home family meal kit feeds six to eight hungry guests. Dinner includes 6- to8-pound turkey breast roulade and housemade gravy, whipped potatoes, stuffing, Brussels sprouts, green beans, Italian Eatery bread loaf and more. Cost is $349 plus taxes. Order now and pickup Nov. 26 between 2 and 6 p.m.
Travail Kitchen and Amusements: 4134 Hubbard Ave. N., Robbinsdale; 763-535-1131; travailkitchen.com/thanksgivingfamilymeal2025
Terry John Zila Catering (Hepcat Coffee)
Chef Terry John Zila is offering an insane amount of options for your Thanksgiving meal that include soups, salads, classic roast turkey, wine-braised Italian roast beef, stuffed porchetta, lasagna Bolognese, honey brown sugar ham, turkey breast roulade or mac and cheese. There are classic and inventive sides, breads and an array of pies or other desserts. You order each element a la carte to create a full meal. Pickup is at Hepcat Coffee in downtown St. Paul. Order by Nov. 24 for pickup on Nov. 26.
Hepcat Coffee: 370 N. Wabasha St., St. Paul; 612-237-0129; https://tinyurl.com/5n7pyvf9
Surly
The brewery describes its Thanksgiving meal kit as “a massive, no-holds-barred meal crafted to serve 4-6 hungry people.” And yes, it includes beer. You get three pounds of smoked turkey with jus, two quarts of white-cheddar mashed potatoes, one quart of turkey demi-gravy, two quarts of green-bean casserole with smoked mushroom cream and crispy fried onions, one quart of herb stuffing, a half pan of baby kale salad, a pint of Pentagram cranberries, milk buns with honey butter, pumpkin pie and a 750 ml bottle of Feastbier (weizenbock aged in bourbon barrels with vanilla). You can add on dark meat or a grazing board. Cost is $251. Order soon — they sell out every year. Pickup is Nov. 25 or Nov. 26.
Surly Brewing Co.: 520 Malcolm Ave. S.E., Minneapolis; 763-999-4040; surlybrewing.com
Yum! Kitchen & Bakery
A la carte items include apple harvest salad, acorn squash soup, stuffing, mashed potatoes, maple-whipped sweet potatoes, Brussels sprouts, gravy, cranberries, cakes, pumpkin bars or cheesecake, pumpkin and pecan pie. Pickup is available at all locations on Nov. 26. Click “order online” to find options.
Yum! Kitchen & Bakery: Four locations, including Woodbury and St. Paul; yumkitchen.com
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