Potter’s Pasties has quietly opened a second brick-and-mortar spot in St. Paul. The outfit is now serving out of the former coffee and doughnut space within the Beer Dabbler Depot liquor store on West Seventh Street.
The pasty and pie company, which makes meat and vegetable hand pies and dessert pies, has long been serving the Saintly City with its food truck, but now you can get one any day of the week. Even better news: they have expanded their lineup to include half-sized pasties, gluten-free pasties and pies, and even vegan pasties.
You can also grab take-and-bake pasties to throw in your freezer, which is a great move to have in your back pocket next time the weather gets dicey and you can’t make it to the store.
Beer Dabbler Depot will also work with Potter’s to host and collaborate on themed tastings and dinners inspired by food and drink traditions across the United Kingdom, which is where owner Alec Duncan is from. Pasties are a big thing in the U.K., but also in certain pockets of the United States, like Upper Michigan, where miners took them to work with them for an easy-to-eat lunch.
In the spring, Potter’s intends to introduce an ice cream program, modeled after its original Como Avenue location in Minneapolis.
“We’re excited to expand into St. Paul and bring even more of our British-inspired comfort food to the community,” founder and owner Alec Duncan said in a news release. “This space allows us to grow our menu, create unique food and drink experiences, and continue sharing the traditions we love.”
Potter’s Pasties: 1545 W. Seventh St., St. Paul; 763-447-8338; potterspasties.com
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