Tavern on Grand, the iconic walleye-centric restaurant on Grand Avenue, is closing.
The restaurant, which opened in 1990, posted a message on social media announcing that it will close in June.
Tavern has been an integral part of Grand Avenue, serving walleye in a multitude of ways — from classically grilled, blackened or deep fried to inside tacos, on top of fettuccine alfredo, in spring rolls and even for breakfast. The restaurant claims to serve more walleye than any other restaurant in the world — up to 2,000 pounds per week.
The eatery also famously served walleye to Soviet Union President Mikhail Gorbachev at the governor’s mansion in 1990.
David Wildmo was the first owner, but he died tragically in 2002 when he fell down his basement steps and hit his head on a freezer. His wife, Mary, who took over when he died, passed away about a year ago.
The restaurant is now owned by his stepson, Eric LeMay. The Pioneer Press was not able to reach him early Thursday morning.
The restaurant’s social media post reads as follows:
“We are truly grateful to have been able to make our famous walleye and homemade meals for nearly 35 years. This could have only been accomplished with the love and support of our customers, community, and staff. We are thankful to have been like a home to many over the years with memories to last several lifetimes.”
Tavern on Grand is the latest in a string of closures on Grand Avenue — mostly in the retail realm. Salut Bar Americain closed a few weeks ago, citing reduced foot traffic and rising prices.
Tavern on Grand: 656 Grand Ave., St. Paul; 651-228-9030; thetavernongrand.com
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